2014 Valdez Zinfandel St. Peter's Church

2014 Valdez Zinfandel St. Peter’s Church

VALDEZ

2014 ZINFANDEL
ST. PETER’S CHURCH 

2014 Valdez Zinfandel St. Peter's Church
California Zinfandel comes in many different styles, ranging from intensely jammy to concentrated and brawny, over to linear, elegant, and balanced. Valdez falls in the brawny, solidly-built category with a deep core of fruit, unending depth, and escalating persistence. When we sold out of the winery’s value-priced Sonoma County Zin, we filled the void with their 2013 St Peter’s Church Vineyard, and now that that’s gone, here’s a chance to order their 2014 at a price that’s way too good to pass up… 
 
The Valdez family are some of California’s most sought after wine growers, farming for top producers like Aubert, Kistler, Paul Hobbs, and many others. Their St Peter’s Church Zinfandel is simply one of the best Zins produced in California, which is why their 2013 earned a spot on my top 5 wines list in 2018. 
 
Carved from one of Sonoma county’s most exceptional vintages, the 2014 Valdez St Peter’s Church Zinfandel hails from a 5-acre vineyard in Alexander Valley that’s planted to nearly century-old vines. At our price, this is one of the best Zins that I’ve tasted, period… 
 
VALDEZ
2014 ZINFANDEL
ST. PETER’S CHURCH
Retails at: $45
 
 
 
“This focused, penetrating zinfandel flaunts intense flavors and aromas of rich Bing cherries, concentrated cranberry, and black currants with hints of Spring flowers, bakers chocolate and black olives. The amazing balance of flavors makes your palate thirst for more after every sip of this beauty.”
2018 Forturne 1621 Cabernet Sauvignon Napa Valley

2018 Fortune 1621 Cabernet Sauvignon Napa Valley

FORTUNE 1621

CABERNET SAUVIGNON
2018 NAPA VALLEY

2018 Forturne 1621 Cabernet Sauvignon Napa Valley
I love it when a family-owned winery has a break-out vintage that shows off their expert winemaking and excellent fruit sources. Fortune 1621 Cabernet is a staple in our shop’s value area, and their 2018 is an even higher level of quality, concentration, and balance. At under $30, you honestly do not want to miss the boat on this one. 
 
The 2018 release of the Fortune 1621 Cab is the handiwork of winemaker Brian Mox, who spent several vintages at Lewis Cellars, and he’s also the winemaker at Laird. The 2018 growing season was faultless and virtually uninterrupted by significant heat spikes. This environment provided a prolonged hang-time, allowing the fruit to accumulate intense flavor and complexity. 
 
Located in Oak Knoll, the vineyard benefits from the evening shadows of the Mayacamas Mountain range, where the micro-climate is one of the coolest in Napa Valley. It produces gorgeous fruit with incredible character, and the 2018 release is something special. At $30, it’s one of the best Cabs that I’ve tasted this year.
 
FORTUNE 1621
CABERNET SAUVIGNON
2018 NAPA VALLEY
 
Your Price: $29.99
 
 
 
“Fresh nose of toasty oak, vanilla, blackberry, Bing cherry and touches of chocolate. The palate is full bodied with jammy fruit entry of ripe cherry, blackberry and hints of oak spice. Can be enjoyed on its own, but has enough structure and concentration to go with grilled meats.”
 
 NV Haute Couture Rose French Bubbles

NV Haute Couture Rosé French Bubbles

HAUTE COUTURE

FRENCH BUBBLES
ROSÉ NV

 NV Haute Couture Rose French Bubbles
Haute Couture French Bubbles unites the worlds of wine and fashion by fusing an ideal combination of flavor, style, packaging, and price. Their winemaking team perfectly unified traditional French winemaking with a new-world like fruit and mouthfeel, and at $28, this wine will make many friends… 
 
The winery is owned by Jean-Charles Boisset, who grew up at his parents Château du Clos Vougeot. He now operates one of the most impressive family-owned wine empires, with around 20 estates from France to California.
 
The blend combined Pinot Noir and Chardonnay grapes from several regions in France, and the wine team crafted it using traditional methods. After fermenting the grapes into still wine, they add a specific amount of liqueur de tirage (a liquid solution of yeast, wine, sugar,) to begin secondary fermentation. The next step is the dosage, which adds sugar back into the wine to soften it, and the results are stunning.
 
HAUTE COUTURE
FRENCH BUBBLES
ROSÉ NV
Retails at: $30
 
Your Price: $28
 
“Pale pink in color with enticing aromas and flavors of juicy cherry, blackberry and raspberry. On the palate, this rosé is creamy and has the perfect dosage for a delicately sweet finish”
2019 Laird Sauvignon Blanc Napa Valley

2019 Laird Sauvignon Blanc Napa Valley

LAIRD

2019 SAUVIGNON BLANC
NAPA VALLEY 

2019 Laird Sauvignon Blanc Napa Valley
There are many different styles of Sauvignon Blanc, from brightly focused, to silky and rich, with everything in between. Laird’s 2019 falls into the brightly focused category, but what puts this wine over the top in terms of quality/value was the remarkably concentrated fruit. Laird has their choice of premium vineyards, as one of Napa Valley’s preeminent farming families, and for this wine, they undoubtedly chose right…
 
Laird’s 2019 Sauvignon Blanc emanates from the winery’s Big Ranch Estate Vineyard, which is also home to Mario Andretti’s winery. Here, the gravel and silty clay loam soils, combined with the San Pablo Bay cooling influences, are ideal for ripening Sauvignon Blanc. 
 
Winemaker Brian Mox fermented 15% of the grapes sur lie, and in neutral oak barrels. The balance was fermented in stainless steel tank, preserving the brightly focused fruit, and the combination of the two methods creates a beautiful tension on the palate that’s simply irresistible.
 
LAIRD
2019 SAUVIGNON BLANC
NAPA VALLEY
Retails at: $30
 
Your Price: $26.99
 
“Inviting aromas of elderflower, passion fruit, melon, and Kefir lime lead the way to a medium-bodied white wine with a refreshing zing of bright acid, followed by flavors of white peach, Asian pear, and lemongrass. The well-balanced nature of this wine is evident in its soft, lingering finish.”
2014 Anarchist Wine Co. The Philosopher Proprietary Red

2014 Anarchist Wine Co. The Philosopher Proprietary Red

ANARCHIST WINE CO.

THE PHILOSOPHER 
2014 PROPRIETARY RED

2014 Anarchist Wine Co. The Philosopher Proprietary Red
If you haven’t tried Anarchist’s Philosopher Red Blend at $30, you really should. It’s a soft, supple style with lush fruit, a silky mouthfeel, and a rare complexity at this price. We offered the 2013 last year, which earned 97 Points, and a Double Gold at the San Francisco International Wine Competition, and the wine quickly made many friends due to its easy-drinking style. The 2014 vintage has more depth and fills your palate with a beautiful medley of fruits and complexity. At under thirty bucks, acquiring a case would be a stroke of wisdom. 
 
There are many theories as to why the Anarchist wines are so darn good. Some might attribute it to the unorthodox blending of Bordeaux and Rhone varietals, and others to the delicious, open-knit style. If you peer more deeply into this wine, you’ll find that it all began at The Wine Foundry, a custom-crush winery making luxury brands, with access to some spectacular fruit sources. 
 
The 2014 Philosopher was built around a core of 75% Cabernet Sauvignon and blended with Syrah, Malbec, Merlot, and Petite Verdot. This insightful blend is from a vintage unanimously recognized for its unrivaled quality, and one that brings blissful opulence and fullness to every single tastebud.   
 
ANARCHIST WINE CO.
THE PHILOSOPHER 
2014 PROPRIETARY RED
Retails at: $42
 
Your Price: $29.99
 
“Classic Cabernet aromas of black cherry, plum and violets, along with toffee, mocha, with hints of vanilla bean. Mouth-filling palate with ripe cassis, cacao, cigar box and blueberries. Nicely balanced acidity in a full-bodied wine, with well integrated tannins.”
2017 San Leonino Governo All'uso Toscana Sangiovese IGT

2017 San Leonino Governo All’uso Toscana Sangiovese IGT

SAN LEONINO

2017 GOVERNO
ALL’USO TOSCANA 
SANGIOVESE IGT

2017 San Leonino Governo All'uso Toscana Sangiovese IGT
Governo is a wine type favored by sommeliers looking for a value-priced Sangiovese with greater depth, richness, and X-factor. Producers make it using similar methods to Amarone, but instead of Valpolicella’s mix of grapes, they use Sangiovese. To make it, winemakers add partially dried grapes back into already fermented Sangiovese, igniting a secondary fermentation, which creates a more profound, more vibrant, and often smoother wine.  
 
Tuscany is where winemakers first developed Governo in the 14th century. It was often a method used by vineyard workers who got paid with the poorest quality grapes in the vineyard. They found that if they added partially raisinated grapes into the already fermented Sangiovese, they could make a deeper, richer Sangiovese that was easier to sell. 
 
San Leonino’s 2017 Governo is 100% Sangiovese and comes from the All’Uso Toscano region in Tuscany. It’s a classically styled wine, with penetrating cherry fruit intertwined with spices, and liquid floral.  
 
SAN LEONINO
2017 GOVERNO
ALL’USO TOSCANA 
SANGIOVESE IGT
 
Your Price: $19.99
 
 
“Intense notes of ripe cassis, cherry, licorice, cedar and spiced oak dominate on both the nose and palate. 100% Sangiovese.”
2016 Joseph Jewell Pinot Noir Russian River Valley

2016 Joseph Jewell Pinot Noir Russian River Valley

JOSEPH JEWELL 

2016 PINOT NOIR
RUSSIAN RIVER VALLEY

2016 Joseph Jewell Pinot Noir Russian River Valley
There are many reasons why Joseph Jewell Pinot Noir is the only wine that I’ve featured on my top-five-wines of the year list more than once. The most distinctive trait that’s become a hallmark of this wine is the satiny texture and weight on the palate, which is sublime. Every time I taste it, I’m perplexed that a wine we can offer at this value price can taste like it costs more than double. 
 
Joseph Jewell marries fruit from renowned sites Hallberg, Floodgate, and Bucher Vineyards. Williams-Selyem and Gary Farrell Pinot fans likely recognize these sites as being spectacular.  
 
On the palate, the 2016 vintage is full, rich and opens up to a basket of black cherries, ripe raspberries, black tea, and blue violets. The wine team elevated it for around 11 months in French oak, and then it blossomed generously over the last three years in the bottle.
 
JOSEPH JEWELL 
2016 PINOT NOIR
RUSSIAN RIVER VALLEY
Retails at: $40
 
 
 
“Doubling down on the extreme quality that Joseph Jewell Russian River Valley Pinot Noir has produced in previous vintages, the 2016 sets an all new high water mark. The alluring nose has the most beautiful blend of pomegranate, red pie cherries, mixed florals and hints of spice. The mesmerizing mouthfeel has a supple, satiny texture, along with a mouth-filling explosion of ripe black raspberries, sweet red plums, tart cranberry, cherry cola, chamomile tea and asian spice. The rich, supple texture and concentrated flavors are perfectly balanced by a mouth-quenching freshness that leaves me begging for another sip. I am seriously sitting here shaking my head and trying to remember if I have ever had as great a wine at this low price. Don’t think so.” 98 Points, Kevin M. Vogt, Master Sommelier
2018 Sans Liege The Offspring Proprietary Red

2018 Sans Liege The Offspring Proprietary Red

SANS LIEGE

2018 THE OFFERING
PROPRIETARY RED

2018 Sans Liege The Offspring Proprietary Red
Sans Liege The Offering is a fusion of Grenache, Syrah, and Mourvedre that was inspired by the deliciously complex wines from the Southern Rhone Valley, and crafted with the New World winemaking freedom. Each subsequent vintage develops an even more intense following, and it’s the wines’ magnetic style, with a plush mouthfeel and abundance of complexity that makes it so unforgettable. All of that combined with a retail price of under $30, and the quality is unmatched when it comes to juicy red blends. 
 
With origins from top vineyards in California’s iconic Santa Barbara County, winemaker Curt Schalchlin selects each vineyard based on flavor characteristics and distinct qualities that add layers to the diversity of the overall blend. 
 
This remarkable and highly-expressive blend spent around 16 months in barrel, and Curt made it with a technique of utilizing partial whole cluster fermentation, contributing to greater depth and structure in the wine.
 
SANS LIEGE
2018 THE OFFERING
PROPRIETARY RED
 
Your Price: $29.99
 
“The early fall breeze brushes through the orchard, bringing with it aromas of red plum, cinnamon bark, cocoa, and freshly oiled leather. The harvest table is bountiful; friends and family all gather round. Wooden bowls full of green olives and mixed berries are passed as you warm your hands on a rustic mug filled with anise black tea.”
2019 Brevity Pinot Grigio Santa Barbara County

2019 Brevity Pinot Grigio Santa Barbara County

BREVITY

2019 PINOT GRIGIO
SANTA BARBARA COUNTY

2019 Brevity Pinot Grigio Santa Barbara County
As a fan of Pinot Noir, I can’t help but admire Pinot Grigio. After all, Pinot Grigio came from a genetic mutation of the Pinot Noir grape, removing the color pigmentation and making it a grayish-blue color, rather than purple. And this didn’t just happen yesterday; Pinot Grigio has been around since the Middle Ages. It’s now the second most popular white wine grape in the US, behind Chardonnay, and it’s also found a stronghold in Northern Italy and Alsace. We don’t feature them in our emails often, but then again, we’ve never tasted one as great as this…
 
There are many different styles of Pinot Grigio, from dry and minerally, (common in Northern Italy), to sweet & fruity which is common in Alsace (and also referred to as Pinot Gris.) In the New World, Pinot Grigio is often both fruity and dry. This wine stands out for having concentrated fruit, lively acidy, brilliant details, and powerful intensity. 
 
Brevity is a brand new project made by Bobby Moy, who got his feet wet in the wine industry mentoring under Thomas Rivers Brown before launching this label. It’s farmed organically, and the grapes were whole-cluster pressed and cold fermented for 42 days, which both contributed to the concentrated fruit and bright acid. If you know anyone that loves Pinot Grigio, they should not miss this one.
 
BREVITY
2019 PINOT GRIGIO
SANTA BARBARA COUNTY
 
Your Price: $22
 
 
“The Brevity 2019 Santa Barbara County Pinot Grigio is an absolute delight to taste. This stunning wine is defined and focused on the nose with bright citrus, Spring flowers, and green apple hints. The palate is exceptionally concentrated, with intense key lime, passionfruit, and pomelo. There is a steeliness on the palate with this one combined with a very crisp acidity that keeps you coming back for more. It’s simply the best Pinot Grigio I’ve had the last few years.”  93 Points
2018 Castello Romitorio Rosso Di Montalcino Italy

2018 Castello Romitorio Rosso Di Montalcino Italy

CASTELLO ROMITORIO

2018 ROSSO DI MONTALCINO
MONTALCINO, ITALY

2018 Castello Romitorio Rosso Di Montalcino Italy
Rosso di Montalcino from a great producer can offer immense value, and provide one of the purest and most vivid interpretations of Sangiovese Grosso grape. Rossos require only one year of age before release, which often results in a fresher and more vibrant Sangiovese that can also be enjoyed young. Castello Romitorio Brunello gets monster scores, and they fashioned their Rosso from younger vines on the Estate. And, they made it with the same exacting standards that make their Brunellos so great. At about 1/2 the price of their Brunello, the value is abundant.
 
Castello Romitorio has Italian history embedded in its DNA. The Estate dates back to the Middle Ages, and through time, transitioned from a temple to a fortress, a monastery, a castle, a Manor House, and now, lucky for us, a winery… 
 
Located northwest of Montalcino’s town, the vineyard has soils composed of clay and Albarese, from which fossils and shells emerge, evidence of an ancient coastal seabed. Their 2018 Rosso is robust, vibrant, and unleashes a flurry of concentrated red and blue fruits, rose garden, and intriguing spice. 
 
CASTELLO ROMITORIO
2018 ROSSO DI MONTALCINO
MONTALCINO, ITALY
 
Your Price: $29.99
 
 
“The 2018 Castello Romitorio Rosso di Montalcino takes time to blossom in the glass, yet it is totally worth the wait. A pretty and understated display of cherry and strawberry mixed with dusty earth, roses and hints of undergrowth opens nicely. Soft, silky textures flood the palate with ripe red and hints of blue fruit, sweet yet perfectly contrasted by saline-minerality, along with hints of fine tannin that slowly mount toward the close. The finish is remarkably long, as notes of dried wild berries, blueberry skins and hints of violet florals linger.” 91 Points
 
 
“Limpid garnet color, translucent. Appetizing nose so typical for Sangiovese: the tangy aroma of Marasca cherry. With increasing bottle age, this cherry fruit turns from fresh and crisp to mellow and dried, in the young wines the fruit is pristine, varying in intensity with each vintage. The body is sinewy and bone-dry: not a prettified, mollified Sangiovese but a wine as rugged as the land. There is fine, bright acidity and a lovely tannic grip. This has impact but is not heavy. A little age sits wonderfully on this rustic charmer: bottle age will give you scents of leather, wild thyme and polished wood.” Anne Krebiehl MW