2016 Ty Caton Winemaker's Cuvee Moon Mountain District

2016 Ty Caton Winemaker’s Cuvee Cabernet Sauvignon Moon Mountain District

with No Comment $30 and underCabernet SauvignonKevin VogtMoon MountainNapaUSA

TY CATON 

WINEMAKER’S CUVEE
2016 CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT 

2016 Ty Caton Winemaker's Cuvee Moon Mountain DistrictIf you enjoy robust, hedonistic Cabs from Mount Veeder, and the elegant and savory wines from Spring Mountain, you would also enjoy wines from Moon Mountain. Positioned on the Sonoma side of Mount Veeder, the well-drained red volcanic soils are also home to icons like the Monte Rosso, which was made famous by Louis Martini, and Frederick’s Vineyard used by Turley. At the $38 retail price, Ty Caton’s Winemaker’s Cuvée from Moon Mountain earned a Gold Medal at the SF Chronicle Wine Competition. But at our price, few others can compete.  

Ty selected clone 337 for his Cabernet, which is commonly found in cult wines and thrives in the well-drained volcanic soils. On the palate, the wine is stunningly deep, enchanting, and full of hedonistic delights. 
 
The 2016 Cuvée checks in at 90% Cabernet Sauvignon entwined with Merlot and spent 15 months in oak barrels. Now with a couple of years in the bottle, it conquers your senses with an exotic tapestry of opulent black fruits, liquid floral, and crushed rock.
 
TY CATON 
WINEMAKER’S CUVEE
2016 CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT
Retails at: $38
 
 
 
 
 
“The 2016 Estate Winemaker’s Cuvee meets the palate with rich and full-bodied flavors of black currant, red plums, and cassis, followed by oak notes of cedar and vanilla. These dark flavors produce a lush and velvety textured mouth feel that combine with supple tannins, and leads to a long silky finish.”
2018 Barrique Pinot Noir Sonoma Coast

2018 Barrique Pinot Noir Sonoma Coast

with No Comment $30 and underKevin VogtPinot NoirSonomaSonoma CoastUSA

BARRIQUE 

2018 PINOT NOIR
SONOMA COAST

2018 Barrique Pinot Noir Sonoma Coast

Producing quality Pinot Noir begins in the vineyard with the right clonal selection, terroir, and perfectly ripened fruit. Then, it moves to the winery, where gentle and skilled winemaking techniques complete the job. It doesn’t always take much money to get the result you want. If you have relationships with the right growers and have the right skills, you can make a stunning wine that doesn’t cost a fortune. Barrique’s 2018 Sonoma Coast Pinot is the perfect example, and at our price, I bet you’ll wish you had ordered more when you try it…  
 
Barrique’s Sonoma Coast Pinot Noir encompasses cool-climate vineyards in the Russian River Valley, Sonoma Coast, and Carneros AVAs. The blend also includes fruit from the Roses Estate Vineyard on Olivet Road, which is near icons like Martinelli. 
 
Once harvested, the fruit was gently transferred by gravity to open-top fermenters, where it was fermented with 33% whole clusters for added depth and structure. The resulting wine is balances brightly focused and intriguing fruit, with velvety, yet firm tannins and lovely acidity.  
 
BARRIQUE 
2018 PINOT NOIR
SONOMA COAST
Retails at: $23
 
Your Price: $19
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“The 2018 Barrique Pinot Noir is deep red in the glass, the nose is full of ripe huckleberry, cedar and vanilla spice. The texture is plush with a broad mouthfeel. Flavors of blackberry compote, fig jam and caramelized sugar round out a long finish.”
2018 Aimsfield Sauvignon Blanc Central Otago New Zealand

2018 Amisfield Central Otago Sauvignon Blanc

with No Comment $30 and underKevin VogtNew ZealandSauvignon Blanc

AMISFIELD 

2018 SAUVIGNON BLANC
CENTRAL OTAGO | NEW ZEALAND 

2018 Aimsfield Sauvignon Blanc Central Otago New Zealand

Many countries have a signature grape varietal that separates them from the rest, and in New Zealand, that varietal is Sauvignon Blanc. It’s the Country’s most widely planted grape and accounts for around 70% of its total production. Wine lovers revere it for its bracing acidity, vibrant grapefruit, and herbaceous/floral aromas. The very name means “Wild White,” which perfectly coincides with the immense power of this noble variety. 
 
Amisfield is a brilliant example of classic New Zealand Sauvignon Blanc, with racy acidity, pink grapefruit, fresh lime, and herbaceous characteristics. Winery founder John Darby chose to plant his vineyard in Central Otago, after an exhaustive search for the best cool-climate terroir in New Zealand. 
 
The wine team harvested the fruit at the pinnacle of perfection to capture fully developed flavors and aromas. Each parcel was fermented separately, at cool temperatures, and in stainless steel tanks to preserve freshness. If you’re looking for a vibrant and compelling white to have on your table this summer, this is it.
 
AMISFIELD 
2018 SAUVIGNON BLANC
CENTRAL OTAGO | NEW ZEALAND
Retails at: $25
 
Your Price:  $22
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“Dry, bright, fresh and appealing sauvignon blanc with grapefruit, pineapple, chalky mineral and lime blossom flavours. An accessible wine with attractive purity and an ethereal texture… Drink 2019 – 2022”  93 Points
 
 
 
“This has ample lemon and grassy elements that deliver a very fleshy impression on the palate with bold, lime and lemon notes, as well as apples. Drink now. Screw cap.”  90 Points
MCPRICE MYERS HIGH ON THE HOG 2017 PROPRIETARY RED

2017 McPrice Myers High On The Hog Proprietary Red

with No Comment $30 and underCentral CoastKevin VogtProprietary RedUSA

MCPRICE MYERS

HIGH ON THE HOG
2017 PROPRIETARY RED

MCPRICE MYERS HIGH ON THE HOG 2017 PROPRIETARY REDConsumers seeking robust, textured reds with endless character, and value prices, may already know winemaker “Mac” McPrice Myers. For years his Barrel 27 wines were a staple in the value section of our shop, and in 2013 he rebranded the project as his Blue Collar Series. One of my favorites is his High on the Hog Red, which was also a former Barrel 27 wine, and it’s a full-throttle blend of primarily Grenache, Syrah, and Mourvedre. With 93 Points and Editors’ Choice from Wine Enthusiast, you’ll feel like you’re high on the hog, and at a price that will make you smile.  

Mac built the 2017 vintage of High On The Hog from carefully chosen sites in California’s Central Coast, including Luna Matta and Santa Barbara Highlands. The wine is made in a highly-expressive, deep, and showy style and offers a harmony of crushed berries, smoked meats, black pepper, wild plum, and violets. 
 
He then fermented the grapes in multiple different vessels, including Stainless Steel, Concrete, and open-top fermenters. For added depth and structure, Mac utilized 20% whole cluster fermentation in the process. At twenty bucks, you simply have got to try it… 
 
MCPRICE MYERS
HIGH ON THE HOG
2017 PROPRIETARY RED
 
Your Price: $19.99
 
“Aromas of fresh boysenberry, baked pastries, caramel and savory smoke lead into a well-integrated palate of fruit, herb and wood flavors that are framed by firm yet polished tannins. It’s fresh with acidity and yet dense, finishing on a touch of pine needle.” 93 Points, Editor’s Choice
 
“Deep vivid ruby. Powerful red and blue fruit preserve, candied licorice and exotic spice aromas pick up a smoky nuance with air. Broad, fleshy and seamless in texture, offering palate-coating black raspberry, cherry cola, fruitcake and mocha flavors sharpened by a zesty, peppery nuance. Clings with authority on the long, smoky finish, which leaves behind a sweet violet pastille note. For fans of bold, full-throated but not overbearing red wine, there’s serious value here. 20% whole clusters.”  91 Points
2018 Arrived Proprietary White Paso Robles

2018 Arrived Paso Robles Proprietary White

with No Comment $30 and underKevin VogtPaso RoblesProprietary WhiteReviewUSAWillow Creek

ARRIVED

PROPRIETARY WHITE
2018 PASO ROBLES 

2018 Arrived Proprietary White Paso Robles

One of the rarest wine types in France is White Chateauneuf-du-Pape, and the two primary grapes used in it are Grenache Blanc and Clairette Blanche. There are only around 175 acres of Clairette Blanche planted in Chateauneuf-du-Pape, and in California, it’s almost non-existent. Arrived is a blend of both grapes, and arose from the Paper Street Vineyard, which is owned and farmed by the iconic Dusi Family. This wine is guaranteed to give you one of those where have you been all my life epiphanies the moment you try it.

Arrived Proprietary White is a near 50/50 blend of Grenache Blanc and Clairette Blanche that was fermented in stainless steel tank and spent just nine months in neutral barrels. On the palate, the wine offers a kaleidoscope of poached pear, tropical banana, lime peel, honeysuckle, and stony minerals. 

The wine arose from chalky, limestone-rich white soils that produce vibrant wines with remarkable clarity, detail, depth, and balance. The vineyard is in the Willow Creek District of Paso Robles and is a site carefully chosen by one of the areas most distinguished farming families. With a total production of 100 cases, don’t hesitate to secure yours.

 

ARRIVED
PROPRIETARY WHITE
2018 PASO ROBLES
Retails at: $36

Your Price: $25
 
 

“Gravenstein apple, honeydew melon, kiwi, lemon zest, asian pear, and a core of minerality that continues to develop in the glass. Lifted, concentrated, showing a bright purity of fruit. Succulent. Balanced. Refreshing. 100 Cases Produced” 
52% Grenache Blanc | 48% Clairette Blanche

2014 Anarchist Wine Co. The Philosopher Proprietary Red

2014 Anarchist Wine Company ‘The Philosopher’ Proprietary Red

with No Comment $30 and underKevin VogtNapaProprietary RedUSA

ANARCHIST WINE CO.

THE PHILOSOPHER 
2014 PROPRIETARY RED

2014 Anarchist Wine Co. The Philosopher Proprietary Red

Anarchist makes their Philosopher Blend in a soft, supple style with lush fruit and a silky mouthfeel, so it’s easy to theorize why so many people would like it. We offered the 2013 last year, which earned 97 Points, and a Double Gold at the San Francisco International Wine Competition, and the wine quickly made many friends due to its easy-drinking style that’s so easy to love. The 2014 vintage has more depth and richness and fills your palate with a beautiful medley of fruits and complexity. At our price, the hypothesis points to a case.

There are many theories as to why the Anarchist wines are so darn good. Some might attribute it to the unorthodox blending of Bordeaux and Rhone varietals, and others to the delicious, open-knit style. If you dig deeper into this wine, you’ll find that it all began at The Wine Foundry, which is a custom-crush winery, making luxury brands, and that has access to some spectacular fruit sources. 

The 2014 Philosopher was built around a core of 75% Cabernet Sauvignon and blended with Syrah, Malbec, Merlot, and Petite Verdot. The 2014 transcends from a vintage unanimously recognized for its unrivaled quality, and one that brought a more opulent, fuller wine that fills every inch of your palate with bliss and delight.   

 

ANARCHIST WINE CO.
THE PHILOSOPHER 
2014 PROPRIETARY RED
Retails at: $42

Your Price: $29.99
 

“Classic Cabernet aromas of black cherry, plum and violets, along with toffee, mocha, with hints of vanilla bean. Mouth-filling palate with ripe cassis, cacao, cigar box and blueberries. Nicely balanced acidity in a full-bodied wine, with well integrated tannins.”

2016 Cosa Obra Sonoma Coast Pinot Noir

2016 Cosa Obra Sonoma Coast Pinot Noir

with No Comment $30 and underKevin VogtPinot NoirSonomaSonoma CoastUSA

COSA OBRA

2016 PINOT NOIR
SONOMA COAST

 

2016 Cosa Obra Sonoma Coast Pinot NoirCosa Obra makes my short-list of the leading values in Pinot Noir that we’ve introduced over the years. We still get requests for it months, and even years after our offering. The perceived value that gets packed into each bottle is palpable, and the 2016 vintage is a splendid example. This vintage brought a more powerful, meatier style of Pinot from the famed Sangiacomo Vineyard. At our price, I’m confident that people will be talking about this long after it’s gone. 

The Sangiacomo Vineyard is the source for Cosa Obra, and its storied history earned more than its fair share of memorable, highly-rated wines. The 2016 vintage spent just nine months in French oak, preserving the wines vibrant and lively flavors, yet adding a lightly toasty finish.

Cosa Obra sources the fruit from a tiny block of Pommard Clone grapes that produces intriguing aromas and a dense Pinot Noir fruit. It erupts from the glass with a vibrant medley of dark cherries, exotic spices, wild roses, and subtle meaty characteristics.

COSA OBRA
2016 PINOT NOIR
SONOMA COAST
Retails at: $32

Your Price: $29.99

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“Garnet in color, the nose opens slowly over time revealing aromas of dark cherry, spice, and tobacco. A full mid palate with flavors of black cherry, blueberry-pomegranate and cherry cola, embellished with toasty oak in the background. Wellrounded, integrated tannins and texturally appealing with a soft and sleek mouthfeel.”

2016 Shottesbrooke Cabernet Sauvignon

2016 Shottesbrooke “Langhorne Creek” Cabernet Sauvignon

with No Comment $30 and underAustraliaCabernet SauvignonKevin VogtLanghorne Creek

SHOTTESBROOKE

2016 CABERNET SAUVIGNON 
LANGHORNE CREEK, AUSTRALIA

 

2016 Shottesbrooke Cabernet SauvignonSome of the most complex and hedonistic Cabernet Sauvignon for your dollar, comes from down-under. The grape has a long history in Australia that dates back to the mid-1800s. Luminaries Penfolds, Leeuwin and Cape Mentelle have helped to canonize Australian grown Cabernet as a serious contender on the world stage. Shottesbrooke’s 2016 Cabernet reminded me of this, and with 93 and 95 Point scores, I wouldn’t hesitate to secure yours. 

Hailing from the Langhorne Creek Appellation, which is located inside the Fleurieu zone, and is also home to the McLaren Vale region, Shottesbrooke’s 2016 perfectly expresses the area’s rich terroir. 

The 2016 is loaded with classically styled, profound notes of eucalyptus, blue plums, juniper berry, and baking spices. The wine is intensely aromatic, wildly complex, approachable, and at our price, offers extraordinary value.

SHOTTESBROOKE
2016 CABERNET SAUVIGNON 
LANGHORNE CREEK, AUSTRALIA
 
Your Price: $19.99
 
“While not particularly deep, the hue is youthful, and the fragrant eucalypt nuances that accompany the fresh cassis of the palate are regional (and shared with Coonawarra). The finely spun tannins are a feature of a medium-bodied cabernet made to be drunk whenever the idea pleases you. Screwcap. 14.5% alc. To 2030”  95 Points
 
“Dark dusty garnet color. Aromas of blackberry jam, black plum, juniper berry, and wet slate with a tart, dry full body and an interesting, very long ripe blackberry, black plum, bergamot, and dates finish with woody tannins and heavy oak flavor. Robust and aggressively structured cab for similarly inclined fare.” 93 Points, Gold Medal Exceptional 
2018 Darms Lane Oak Knoll District Chardonnay

2018 Darms Lane Oak Knoll District Chardonnay

with No Comment $30 and underChardonnayKevin VogtNapaOak KnollUSA

DARMS LANE

2018 CHARDONNAY
OAK KNOLL DISTRICT
2018 Darms Lane Oak Knoll District Chardonnay

 

Most Chardonnay fans have a preferred style of either rich, buttery and opulent, or clean, crisp and minerally. For my palate, the most important characteristic, regardless of style is balance, and Darms Lane’s 2018 Chardonnay has it from first sip to the last drop. When you read about the winemaker and the vineyard, the quality won’t come as a surprise, but one thing that will surprise you is the unbelievable value at this price.

Darms Lane’s winemaker Brian Mox is well-versed in crafting premium Napa Valley Chardonnay. He spent several vintages as winemaker at Lewis Cellars, and he’s the current winemaker at Laird Family Estate, and both wineries are recognized for exceptional Chardonnay. 

The 2018 combines fruit from the winery’s Bon Passe Estate Vineyard, as well as neighboring Trefethen. The area is know for its complex soils and micro-climate that’s one of the coolest in Napa Valley, enabling the fruit to develop concentrated flavors at ripe sugar levels with refreshing, balanced acidity. 

DARMS LANE
2018 CHARDONNAY
OAK KNOLL DISTRICT

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“Refreshing and vibrant, our 2018 Chardonnay offers aromas of pear, brioche, vanilla, honeysuckle, toasted oak, and hints of lemon curd. The beautifully balanced pallet exhibits flavors of pear, apple, vanilla, and fresh hints of Meyer lemon and tart orange as well as a touch of white peach. The wine has medium body with a subtle richness leading to crisper, clean citrus and stone fruits through the mid pallet and a lively fresh finish. Enjoy!”

2018 Leto Cellars Calistoga Sauvignon Blanc

2018 Leto Calistoga Sauvignon Blanc

with No Comment $30 and underCalistogaKevin VogtNapaSauvignon BlancUSA

LETO

SAUVIGNON BLANC
2018 CALISTOGA 

2018 Leto Cellars Calistoga Sauvignon Blanc

Leto’s 2018 Sauvignon Blanc offers a vivid interpretation of Calistoga terroir, and they sourced the grapes from a tiny, dry-farmed vineyard, where winter rains are the sole source of irrigation. The vines yield just 1 and 3/4 tons per acre of pristine Sauvignon Blanc fruit, and the wine offers detailed lime peel, nectarine, grapefruit, and rocky minerals. At this price, one taste and you won’t LET it go.

Created by Brad Warner, the owner and winemaker who has been making wine for over a 1/2 century, Brad’s talent shows in this brilliant interpretation of Calistoga Sauvignon Blanc. The wine is remarkably intriguing, alluring, and full of life.

Leto’s 2018 Sauvignon Blanc is concentrated and inviting with sensational flavors spanning fresh lime, orchard fruits, citrus, white flowers, and rock minerals. The wine was fermented in 100% stainless steel tanks to preserve freshness. With 84 cases produced, you might want to order yours before sharing this one…

LETO
SAUVIGNON BLANC
2018 CALISTOGA

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“Fresh and crisp, this Sauvignon Blanc is a delight. Aromas of pineapple and honeycomb in the glass followed by flavors of dried apricot and fresh nectarines.”  84 Cases Produced