2016 Bodegas Manzanos Voche Rioja Reserva Rioja Spain

2016 Bodegas Manzanos Voche Rioja Reserva Rioja Spain

BODEGAS MANZANOS

VOCHE RIOJA RESERVA
RIOJA SPAIN 2016

2016 Bodegas Manzanos Voche Rioja Reserva Rioja Spain
Five generations of the Manzano family dedicated themselves to making wines at the highest level from their vineyards in the Spanish regions of Rioja and Navarra. 
Brothers Víctor and David Fernández de Manzano raised the Estate to the next level by modernizing it with precise state-of-the-art winemaking equipment, moving it closer to being among the region’s top producers.
 
The family’s Voché Reserva comes from three of their best vineyards: El Barranco, Los Molinos, and José Leon. El Barranco is the oldest Graciano vineyard in Rioja, planted in 1940, and contributes depth and complexity to the wine, while Los Molinos’s younger Graciano vines give freshness. José Leon Vineyard’s 25-year-old Tempranillo vines contribute power and structure, completing the wine, which elevated with two years in French oak and two more years in bottle, seamlessly integrating the classic Rioja flavors.
 
BODEGAS MANZANOS
VOCHE RIOJA RESERVA
RIOJA SPAIN 2016
 
Your Price: $23
 
 
“Violet-red to the eye, this wine has a bouquet of cassis, saddle leather and clove. It feels good in the mouth, offering flavors of blackberry, strawberry, chocolate-covered coffee bean and vanilla. Satin tannins dissolve into a soft rose-petal finish.”
93 Points
 
“Sweet oak, vanilla, cherry and bitter almond flavors converge in this muscular, balanced red. The oak still needs time to integrate, with ample fruit to offset it. The finish is long and compact. Tempranillo and Graciano. Best from 2024 through 2033. 700 cases made, 350 cases imported.”
93 Points
2018 Agnes et Didier Dauvissat Chablis Burgundy France

2018 Agnes et Didier Dauvissat Chablis Burgundy France

AGNÈS et DIDIER DAUVISSAT

CHABLIS 2018
BURGUNDY, FRANCE

2018 Agnes et Didier Dauvissat Chablis Burgundy France
Agnès and Didier Dauvissat were vineyard workers who dreamed of vinifying wine from vineyards they owned, so they bought and planted their first small plot of vines in 1987. Today they hold just over 30 acres of vineyards spread across Petit Chablis, Chablis, Premier Cru Beauroy, Bourgogne Rouge, and Crémant de Bourgogne, producing terroir-distinct wines from each appellation.
 
Dauvissat is a prominent name in the area, and Didier’s cousin, Vincent, of a respected Chablisienne estate nearby, mentored Didier. The stylistic similarities in their wines go beyond the last name. The 2018 Chablis has clean, pure fruit aromatics and a crisp minerality from fermentation in stainless steel, a hallmark of the region that’s created a demand for unoaked Chardonnay worldwide.
 
AGNÈS et DIDIER DAUVISSAT
CHABLIS 2018
BURGUNDY, FRANCE
 
Your Price: $29.99
 
 
“Agnès et Didier Dauvissat 2018 Chablis opens with aromas of honeysuckle, applesauce, cinnamon, quince, and white chalk. On the palate, the wine has concentrated flavors of apple and pear with complementary, secondary characteristics of mascarpone and pastry dough. This wine has an impressive depth of aromas and flavors with mouthwatering acidity with incredible purity.”
95 Points
2020 Domaine De Leyre-Loup Morgon Beaujolais France

2020 Domaine De Leyre-Loup Morgon Beaujolais France

DOMAINE DE LEYRE-LOUP

MORGON 2020
BEAUJOLAIS, FRANCE

2020 Domaine De Leyre-Loup Morgon Beaujolais France
Domaine de Leyre-Loup is located in Beaujolais and encompasses 25 acres of vines on granitic soils perfectly suited to growing expressive Gamay of rare richness and high quality. The Morgon AOC is the second largest Beaujolais Cru known for powerful wines that are good for laying down and developing delightful earthy, Pinot Noir-like notes over time.
 
The Domaine’s 50-year-old vines in Morgon give fruit with great concentration and structure that get hand-harvested and sorted, partially destemmed before fermentation. The grapes undergo a traditional, regional fermentation with semi-carbonic maceration in stainless steel resulting in a softer tannin extraction and the creation of lively fruit and spice aromatics that the 2020 vintage shows off in a delicate, focused style.
 
DOMAINE DE LEYRE-LOUP
MORGON 2020
BEAUJOLAIS, FRANCE
 
Your Price: $29.99
 
 
“The 2020 Domaine de Leyre-Loup Beaujolais Morgon begins with aromas of bright red fruits such as cranberry and raspberry with hints of white pepper, dried herbs, and earth. On the palate, the wine has concentrated fruit flavors of ripe strawberry and juicy fruit punch accented by herbal notes of black tea and sweet tobacco leaf. This wine has an impressive flavor intensity that awakens your taste buds and keeps them alive.”
94-95 Points
2017 Aspara Syrah Las Madres Vineyard

2017 Aspara Syrah Las Madres Vineyard

APSARA

SYRAH 2017
LAS MADRES VINEYARD

2017 Aspara Syrah Las Madres Vineyard
The word apsara originates from the Sanskrit language, symbolizing an angelic dancer with balance, purity, and expression, accurately describing each of Apsara Cellars’ exquisite wines. The winery’s founders, Robin and Aneeta Akhurst, met 20 years ago while studying biology and environmental science in Indonesia, broadening the scope of their interests in preserving nature with organic, biodynamic, and sustainable practices.
 
After Robin obtained his degree in Enology, he spent the next four years working with legendary winemakers worldwide, including Anne Claude Leflaive in Burgundy, Matt Wenk in the Barossa Valley, and Thomas Rivers Brown in the Napa Valley. The 2017 Apsara Syrah was grown in the meticulously farmed Las Madres Vineyard in Sonoma Carneros and is known for its cool climate Syrah with spice, depth, and style similar to the celebrated wines of the Northern Rhône. With only 100 cases produced, it won’t last long at this price.
 
APSARA
SYRAH 2017
LAS MADRES VINEYARD
Retails at: $80
 
 
 
“The 2017 Apsara Las Madres Vineyard Syrah begins with notes of violets, rose petals, garrigue, white pepper, blackberry, and chocolate mousse. The wine envelopes and coats the palate with silky tannins and flavors of black plum, bramble, chocolate chip cookies, and aniseed. This style of Syrah is seductive but not heavy and sweetly coaxes you into the perfect state of relaxation.”
94 Points
2015 Maroon Cabernet Sauvignon Black Label Napa Valley

2015 Maroon Cabernet Sauvignon Black Label Napa Valley

MAROON

BLACK LABEL
CABERNET SAUVIGNON
NAPA VALLEY 2015

2015 Maroon Cabernet Sauvignon Black Label Napa Valley
Embodying power and elegance at a value price, Maroon’s Black Label Cabernet Sauvignon comes from the winery’s Coombsville-Estate Vineyard and a neighboring property with similar rocky, volcanic, gravely loam soils. Polished by winemaker Chris Corley’s style of introducing as little manipulation as possible, Maroon’s 2015 vintage is beautiful now and has a lot to offer, particularly at our value price.
 
This incredible value emerges from one of Napa Valley’s top vintages, which the Wine Spectator describes as producing “significantly lower yields…Quality is high.” The 2015 vintage is 100% Cabernet Sauvignon, offering supple dark fruits and red currants with perfectly balanced acidity. After more than five years inside the bottle, the winery reached deep into their cellar and found this gem for us, which we couldn’t wait to share with you.
 
MAROON
BLACK LABEL
CABERNET SAUVIGNON
NAPA VALLEY 2015
Retails at: $70
 
 
 
“This wine begins with a beautiful, deep, supple nose of dark berries, purple florals, and light spice. The lively palate has a great presence with a balance of both red and black fruits, including black cherries, red currants, and ripe plums, and sweet vanilla, along with slightly earthy minerals. The finish is focused, long, and very satisfying.”
94 Points
2019 Calera Pinot Noir Central Coast

2019 Calera Pinot Noir Central Coast

CALERA

PINOT NOIR
CENTRAL COAST 2019

2019 Calera Pinot Noir Central Coast
A pioneer in domestic Pinot Noir, Josh Jensen founded Calera’s vineyard at an elevation of 2,200 feet on Mt Harlan after discovering the area’s limestone soils were similar to those in Burgundy, providing the depth and complexity to some of the world’s most well-respected wines.
 
Calera wines represent an American spirit with a French influence, and the Central Coast Pinot Noir sets a precedent for this old-world style in California and offers remarkable value. This 2019 vintage balances power and elegance with gorgeous red fruits, spice, silky tannins, and linear focus.
 
CALERA
PINOT NOIR
CENTRAL COAST 2019
Retails at: $30
 
Your Price: $26.99
 
 
“The Calera Central Coast Pinot Noir 2019 is a beautiful interpretation of New World Pinot Noir made in an Old World style. It begins with a nose of tart cherry, pomegranate, hibiscus petals, and hints of cloves. The bright, focused palate elegantly displays red cherry/berry characteristics followed by black tea and an interesting saline/liquid mineral complexity that draws you in for another sip. This wine is certainly one of the best value Pinot Noirs available in a daily-drinker price range.”
92 Points
Chateau De Parnay Loire Valley Cabernet Franc Saumur Champigny

2018 Chateau De Parnay Loire Valley Cabernet Franc Saumur Champigny

CHÂTEAU DE PARNAY LE BLASON DE PARNAY

SAUMUR CHAMPIGNY 2018 
LOIRE VALLEY CABERNET FRANC

Chateau De Parnay Loire Valley Cabernet Franc Saumur Champigny
Château de Parnay in the Saumur Champigny AOC was purchased in 2006 by Regis Vincenot and Mathias Levron, who revived the estate and transitioned the farming into sustainable practices. Their certified organic vineyards include Old Cabernet Franc vines grown in yellowish-cream colored, chalky, and sandy limestone called tuffeau, a soil unique to the Loire Valley, which is known for producing exquisite quality Cabernet Franc.
 
The grapes for Le Blason were manually harvested and selected specifically for this wine before undergoing a cold maceration for three days, followed by 12 days of gentle extraction, creating a more elegant style of wine. This pristine 100% Cabernet Franc sees no oak during fermentation nor aging, giving rise to divine floral aromas, juicy red fruits, and earthy spice notes that transport you to the Loire Valley without ever having to leave your home.
 
CHÂTEAU DE PARNAY LE BLASON DE PARNAY
SAUMUR CHAMPIGNY 2018 
LOIRE VALLEY CABERNET FRANC
 
Your Price: $29.99
 
 
“The 2018 Chateau de Parnay “Le Blason” is vibrant and alive with fresh lavender, wild roses, cranberries, berry bramble, cloves, forest floor, and truffles. The wine shimmers on the palate with flavors of red cherries, red and black raspberries, dried oregano, and savory spices. This wine has a brilliant acidity that beautifully complements the deep complexity and leaves your mouth watering for another sip.”
95 Points
2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

MORGAN

TWELVE CLONES
SANTA LUCIA HIGHLANDS
2019 PINOT NOIR 

2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir
Dan and Donna Lee founded Morgan winery in the early 1980s, focusing on sustainable farming and minimalist winemaking, becoming a leader in high-quality, value wines from California’s Central Coast. Dan produces wines that are true to the variety and vineyard location, displaying precision and balance between freshness and elegance that’s enjoyable immediately upon release.
 
The Twelve Clones Pinot Noir is the winery’s flagship wine named for the numerous clones that give this wine its wide range of complex flavors and aromas that send your senses on a wild and pleasure-filled ride. The fruit comes from some of Santa Lucia Highland’s best vineyards, including Morgan’s organically farmed Double L vineyard, which provides 67% of the grapes in this 94pt 2019 vintage.
 
MORGAN
TWELVE CLONES
SANTA LUCIA HIGHLANDS
2019 PINOT NOIR 
Retails at: $35
 
Your Price: $29.99
 
 
“Bright aromas of pomegranate, orange peel, pepper and sea salt show on the nose of this clonal combination. Zesty, energetic flavors of lemon and orange zest meet with a tart and snappy red-currant flavor on the palate, with oregano and cardamom adding complexity toward the finish.”
94 Points
 
“… Very nicely perfumed with scents of black cherry, strawberry, spice, and savory herbs. Light to mid-weight in style with a delicious core of giving strawberry, raspberry, and cherry flavors. Silky in the mouth, with appealing fitness, minimal tannins, and a compliment of barrel magic. Elegant and giving and ideal as a daily drinker.”
92 Points
2019 Castello Romitorio Super Tuscan Tuscany, Italy

2019 Castello Romitorio Super Tuscan Tuscany, Italy

CASTELLO ROMITORIO

2019 ROMITORO
SUPER TUSCAN
TUSCANY, ITALY

2019 Castello Romitorio Super Tuscan Tuscany, Italy
Castello di Romitorio’s history is extensive, beginning as a temple in Roman times with many transformations before its most recent renovation in the 1980s into a winery and art workshop by the owner and Italian artist Sandro Chia. Sandro believes the best expressions of art and wine thrive with a minimalistic approach and that natural progression should never be altered but rather enhanced.
 
The Romitoro IGT encompasses indigenous French varietals, proving that these varieties grow incredibly well in Tuscany, producing high-quality wines. The 2019 Castello di Romitorio “Romitoro” comingles Syrah and Petit Verdot, in a classic and refreshing style that scored 93 points from Robert Parker and James Suckling, offering incomparable value at $25.
 
CASTELLO ROMITORIO
2019 ROMITORO
SUPER TUSCAN
TUSCANY, ITALY
 
Your Price: $25
 
 
“The Castello Romitorio 2019 RomiTòro is a generous Tuscan blend of Petit Verdot and Syrah… This is a terrific value from a vintage that delivers excellent balance, intensity and richness. That beautiful concentration is what drives this wine, imparting dark fruit flavors, plum, spice and sweet tobacco along the way. This was a terrific vintage in both Maremma and Montalcino, the two areas where Filippo Chia makes wine.”
93 Points
 
“Plums and blackberries with black-mushroom and dark bark undertones. Full-bodied with round tannins and a delicious, juicy finish. This needs time to come together, but already so pretty. Drink or hold.”
93 Points
2016 The Paring Proprietary Red California

2016 The Paring Proprietary Red California

THE PARING

PROPRIETARY RED
2016 CALIFORNIA

2016 The Paring Proprietary Red California

Created in 2006 out of a desire for more creativity and imagination in the vineyard, The Paring catapulted into popularity, earning placements on many great restaurant wine lists due to its undeniable charm. The grapes for The Paring come from younger vines within the vineyard blocks at highly regarded big sister wineries The Hilt and JONATA.
 
Winemaker Matt Dees is a natural when it comes to winemaking, curious and experimental, with notable vintages under his belt from Staglin in Napa Valley and Craggy Range in New Zealand. The 2016 vintage is a blend of 50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc, and 10% Petit Verdot that scored 93 points from Jen Dunnuck and is a beautiful homage to Bordeaux style blends for under $30. 
 
THE PARING
PROPRIETARY RED
2016 CALIFORNIA
 
Your Price: $28
 
 
“The 2016 Red Wine checks in as a blend of 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Brilliant notes of cassis, tobacco leaf, damp earth, cedary herbs, and graphite all emerge from this concentrated, remarkably pure, elegant Bordeaux blend hat has building tannins and a great, great finish. It tastes like it costs three times the price.”
93 Points