PureCru’s magnetic energy and engrossing charm have touched just about everybody coming into our shop since we introduced it in January, and we’ve urged everybody to try it. The Los Angeles International Wine Competition recently confirmed our enthusiasm for this wine. A panel of judges at the competition rated it 98 points and Best of Class, making it their highest-rated Sparkling wine. 

 

Mitch Cosentino is the mastermind behind PureCru; calling on his half-century of experience, he uses a single-stream fermentation to make it. Midway through fermentation, he transferred the partially fermented juice into a custom pressure-controlled tank, resulting in a wine with remarkable fruit intensity, balance, and freshness. Created from 100% Sangiovese grapes, PureCru Brut Rosé releases a sensational bouquet of aromas and flavors unique to the spicy, seductive Sangiovese variety brought forward by the single-stream fermentation method.