HUMANITAS
2014 SIGNUM
PROPRIETARY RED
After tasting over 5,000 wines last year, my #1 pick was more obvious than it had been in any other year… It was simply impossible to keep Humanitas Signum on the shelf. It’s a wine that everybody absolutely loves, and within a few hours of releasing our number one pick, the entire vintage was history. Our tasting panel was eagerly awaiting the release of the 2014, and after trying it this week, we bought every bottle we could get our hands on. We’ve been tasting this 2014 vintage for the last couple of months and the evolution has been amazing and it tells us that it’s going to be an absolute Blockbuster… Of course it’s so good, I would recommend a case now and a case to lay down in the cellar. At $100/btl retail this wine has it all… At $54.99/btl, you might want to stop reading and get all you can. You’ll need code signum55 to unlock this price on our site.
Wonderfully intense, compelling and rich, this wine has everything I desire in a big Cab blend… the 2014 Signum is laden with sensual dark fruits, melted black chocolate, dried violets, tobacco leaf and cassis. When we introduced the previous vintages, I asked when was the last time you enjoyed a bottle of wine and honestly thought you underpaid for it? I predict you will feel just that way when you try the new 2014 Signum Proprietary Red.
46% Cabernet Sauvignon | 46% Cabernet Franc | 8% Petite Verdot
HUMANITAS
2014 SIGNUM
PROPRIETARY RED
Retails at: $100.00/btl
Your Price: $54.99/btl
You Save 45% (use coupon code signum55)
Tasting Notes: “An absolute blockbuster that is densely focused and opulent, yet without being heavy or cloying. Exceptionally concentrated with fresh crushed blackberries, perfectly ripened bing cherry and hints of elegant sweet vanilla. The supple, dusty fruit tannins are perfectly integrated with the hedonistic, otherworldly dark fruits, white flowers, freshly turned earth, tobacco leaf and subtle spice. This is a sensationally inky, full-bodied wine that drinks spectacularly now, but will continue to get better for many years.”
96 Points, Kevin M. Vogt, Master Sommelier