Did you know that Roederer Estate in Anderson Valley is the sister winery of Louis Roederer in France?  In France, their top Champagne is Cristal, but in California their flagship Sparkling wine is their L’Ermitage, which they only make in exceptional vintages.  Their winemaking style helping guide their success is based upon two very important elements; complete ownership of their vineyards with meticulous farming, along with oak-aging their Reserve wines.  L’Ermitage spends and impressive 5 years in oak casks, which lends to their style of body, finesse and depth of flavor.   With 95 and 97 Point scores from two of the Country’s top critics, this is a truly stunning vintage of L’Ermitage.

 

Louis Roederer is one of the most iconic names in Champagne with more than 200 years of traditional winemaking.  In the early 1980’s they discovered that the Anderson Valley, just North of Sonoma, was ideally suited for grapes used to make sparkling wines.  The area has a cooler climate with well-drained soils, and the close proximity to the Pacific Ocean provides a gentle cycle of warm days and cool nights, allowing the grapes to slowly mature and develop full flavors.  At under $50, this is simply one of the greatest sparkling wines produced in the New World.

 

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