Some of the best things in life are emotionally resonating, and that sensation can come from anything that moves us.  A great speech, poem, song, play, picture, and in this case, Fratellia Alessandria Barolo…  At a recent trade tasting at Farmstead in St Helena, this wine moved us more than ANY other wine at the event and if you could only see what it was up against, you’d have already ordered a case.  The wine is stunningly detailed and powerfully expressive.  It bounds from the glass with black cherries, wild plum, pipe tobacco, crushed mint and candied orange peel.  With brilliant evolution and finesse, this remarkable illustration of Barolo has already earned solid reviews from two of the Country’s top critics.  Of course, with the limited number of cases of this gem that make their way into the US, you’ll want to move quickly… 

 

We certainly weren’t the first to discover this gorgeous Barolo… It was originally recognized by King Carlo Alberto in 1843 for having notable quality.  The Fratelli Estate crowns the small hilltop village of Verduno, and the 2014 includes fruit from Riva Rocca, Rocca dell’Olmo, Neirane, Campasso and Bosco vineyards, and it’s truly one of the best 2014 Barolo’s under $100/btl that I’ve tasted.  I strongly recommend securing a case. 

 

Retails at:  $54.00/btl

 

“Now with a few months in bottle, Alessandria’s 2014 Barolo is a real powerhouse. Smoke, scorched earth, tobacco, menthol, licorice and wild cherry all convey an impression of gravitas, as this potent, muscular Barolo shows off its personality. The 2014 has quite a bit of density and richness at this level. I won’t be surprised if it turns out even better than this note suggests. There is so much going on here.”    91 + Points

“The Fratelli Alessandria 2014 Barolo is a streamlined and elegant wine that imparts delicate tones of wild berry, spice, licorice, rosemary twig and candied orange peel. This is a classic expression and an absolute embodiment of Barolo tradition. The finish is long and silky with lingering tones of smoke and crushed mineral. This wine is very nicely done. It ages slowly in large Slavonian oak casks for three years...”    91 Points