If you’ve ever wondered if the ability to build a wine legacy could be passed down through generations, take one sip of Jeremy Nickel’s 2013 The Vineyard House Cabernet and you’ll have your answer.  With a family history that includes his father Gil Nickel founding Far Niente, Nickel & Nickel and Dolce, the wine industry merged with his DNA.  But this DNA also needs the perfect vineyard location to truly excel.  These elements precisely converge to create The Vineyard House, and being surrounded by neighbors including BOND, Harlan Estate, Far Niente and Futo means you have all of the components to create something extra special.  To say that we were floored by this wine would be an incredible understatement.  This is what a cult wine that commands $500/btl should taste like and for about $200 a bottle, I recommend getting in while you still can…

With everything perfectly composed, this stunning creation emanates from a vintage unanimously recognized for its unrivaled quality, which became the final piece of the puzzle in creating a wine that can compete with the very best.  After developing for 24 months in oak, this remarkable wine expresses everything that any Cabernet lover would be proud to own…  It’s so good right now, it’ll bring a tear to your eye when you taste it, but be sure to get enough to lay down and enjoy over the next 25 years…

 

Tasting Notes: “The Vineyard House Oakville Cabernet Sauvignon 2013 is one of the most complete and seamless Cabernet Sauvignons I’ve tasted over the last few years, which is really saying something if you look at the incredible wines that have graced my glass. It’s simply stunning. It has a linear focus reminiscent of a great first growth Bordeaux, combined with exceptional purity.  It is a majestic wine with wave after wave of wild black plum, crème de cassis, muddled blueberries and crushed blackberry fruit, followed by bittersweet chocolate, liquid minerals, graphite and firm tannins. This profound wine has a surreal presence with incredible purity and an extravagant cascade of red and black fruit which lingers on your palate in what feels like a suspended animation state, keeping you on the edge of your seat through the seemingly endless, elegant finish. Drink it over the next 25 years…”