2019 Sans Liege The Offering Proprietary Red

2019 Sans Liege The Offering Proprietary Red

SANS LIEGE

2019 THE OFFERING
PROPRIETARY RED

2019 Sans Liege The Offering Proprietary Red
Inspired by the kaleidoscope of complex aromas and flavors found in the Southern Rhône wines, winemaker Curt Schalchlin seeks vineyards with finesse, distinct terroir, and unrestrained character. He relies on his intuition, carefully monitoring each microclimate from Paso Robles to Solvang, creating some of the Central Coast’s best examples of Southern Rhone-inspired wines with New World fruit and flair. 
 
The winery describes The Offering as a quest for independence, giving an homage to the Southern Rhone but made with the freedoms of New World winemaking. The 2019 vintage includes 30% whole cluster Grenache fermentation, then destemmed Syrah with 25% of stems returned, along with 100% destemmed Mourvèdre, giving a firm structure with a juicy body and a vast range of complexity.
 
SANS LIEGE
2019 THE OFFERING
PROPRIETARY RED
 
Your Price: $29.99
 
 
“Coming from throughout the Central Coast and a blend of 42% Grenache, 38% Syrah, and 20% Mourvèdre, the 2019 Offering delivers a delicious, Côtes du Rhône-like vibe in its peppery red and black fruits as well as leafy herbs, earth, and subtle meaty, spicy aromas and flavors. It’s nicely textured, medium-bodied, and has the depth to keep for 4-5 years.” 
90 Points
2018 Sans Liege The Offspring Proprietary Red

2018 Sans Liege The Offspring Proprietary Red

SANS LIEGE

2018 THE OFFERING
PROPRIETARY RED

2018 Sans Liege The Offspring Proprietary Red
Sans Liege The Offering is a fusion of Grenache, Syrah, and Mourvedre that was inspired by the deliciously complex wines from the Southern Rhone Valley, and crafted with the New World winemaking freedom. Each subsequent vintage develops an even more intense following, and it’s the wines’ magnetic style, with a plush mouthfeel and abundance of complexity that makes it so unforgettable. All of that combined with a retail price of under $30, and the quality is unmatched when it comes to juicy red blends. 
 
With origins from top vineyards in California’s iconic Santa Barbara County, winemaker Curt Schalchlin selects each vineyard based on flavor characteristics and distinct qualities that add layers to the diversity of the overall blend. 
 
This remarkable and highly-expressive blend spent around 16 months in barrel, and Curt made it with a technique of utilizing partial whole cluster fermentation, contributing to greater depth and structure in the wine.
 
SANS LIEGE
2018 THE OFFERING
PROPRIETARY RED
 
Your Price: $29.99
 
“The early fall breeze brushes through the orchard, bringing with it aromas of red plum, cinnamon bark, cocoa, and freshly oiled leather. The harvest table is bountiful; friends and family all gather round. Wooden bowls full of green olives and mixed berries are passed as you warm your hands on a rustic mug filled with anise black tea.”