2017 Goldeneye Pinot Noir Anderson Valley

2017 Goldeneye Pinot Noir Anderson Valley

GOLDENEYE

2017 PINOT NOIR
ANDERSON VALLEY

2017 Goldeneye Pinot Noir Anderson Valley
The Duckhorn Group crafts Goldeneye Pinot Noir in a lavishly rich style, yet it presents elegance and charm. Their Anderson Valley Pinot hatched from predominantly Estate vineyards, defined by wind, fog, and a considerable diurnal temperature variation. If you’re searching for a classic Anderson Valley Pinot that’s deep, rich, and is not only enjoyable upon release but has the ability to age, this one is for you. 
 
Dan Duckhorn recognized the potential for world-class Pinot Noir in California’s Anderson Valley AVA in the late 1990’s, and he seized the opportunity to create a Pinot Noir that would stand on its own as one of California’s finest. The winery now produces a handful of Pinots under the Goldeneye label, and with the top-level wines ranging from $80-$125, their Anderson Valley Pinot is a steal at under $50. 
 
Goldeneye winemaker Katey Larwood intertwines fruit from warm and cool portions of the Valley, creating tension from the contrast of styles and flavors, giving this Pinot a classic portrayal of the region. Nesting for 16 months in oak, the 2017 release is a richly textured wine with velvety red and black fruits, wildflowers, and holiday spices.
 
GOLDENEYE
2017 PINOT NOIR
ANDERSON VALLEY
Retails at: $58
 
Your Price: $49.99
 
 
“Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It’s one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish.”
90 Points
 
“Capturing the rustic elegance of the Anderson Valley, this wine begins with lively aromas of fresh-picked wild strawberry, dusty earth and sweet tobacco leaf. The dynamic strawberry aromas are echoed on the palate, where they are supported by supple tannins and a bright underlying acidity that adds energy and zest to a long, nuanced finish.”