2013 J Gregory Extol Proprietary Red

2013 J Gregory Extol Proprietary Red

with No Comment $50-$60Kevin VogtNapaProprietary RedUSA

J. GREGORY 2013 J Gregory Extol Proprietary Red

2013 EXTOL
PROPRIETARY RED

 
I knew from the very first taste that J Gregory’s 2013 Extol deserved a spot on my top 5 list for 2019.  The wine is made in an enthralling style that washes over your palate in rich layers of perfectly ripened berries, focused red currents, baker’s chocolate and spice.  It was is created by Mark Jessup who was on the original winemaking team at OPUS ONE from 1979 through 1987, and his flagship “Extol” Proprietary Red is his version of OPUS ONE, and the 2013 was built around a solid core of 80% Cabernet Sauvignon and dressed with Cabernet Franc, Petite Verdot and Merlot.  The wine has a magnetic bouquet that draws you in, and on the palate, the wine is incredibly layered and powerful, yet supple and balanced.  At the winery price of $115, believe me, it’s an incredible bargain.  I recommend going big, because this one is going to fly…
 
Enchanting, profound, hedonistic are all fitting descriptors of the 2013 Extol which spent 22 months developing in French oak.  The flavors are profoundly stunning, pure and supple and on the palate the 2013 wraps your taste buds in a restrained opulence that I find incredibly appealing.  You might need someone to pinch you to make sure you’re not dreaming of a time when OPUS ONE was around the same price.  
 
J. GREGORY
2013 EXTOL
PROPRIETARY RED
Retails at: $115/btl
 
 
Tasting Notes: “You just know from the moment this wine kisses your lips… it’s really something special. This brilliant expression has an exquisite nose of wild crushed ripe blackberries, alluring red currants, dried herbs and smoke. Impressively structured with a beautifully supple approach, the rich, viscous, velvety texture perfectly frames the opulent layers of bing cherry, brooding mountain berries and cassis.  Then comes a breath of sweet pipe tobacco, green herbs and sweet vanilla oak. The supple fruit tannins perfectly balance a mesmerizing flow of precisely orchestrated fruits, then ending with a long, elegant, mouth watering finish.” 97 Points
2013 J Gregory Extol Proprietary Red

2013 J Gregory Extol Proprietary Red

with No Comment $50-$60Kevin VogtNapaProprietary RedUSA

J. GREGORY 2013 J Gregory Extol Proprietary Red

2013 EXTOL
PROPRIETARY RED

 
On occasion, we’ll offer a wine with a narrative so enthralling that it seems like just about everybody wants to try it… Likewise, those are the wines that disappear the fastest, which is exactly what happened when we wrote about J. Gregory’s 2014 Extol Blend.  As luck would have it, we uncovered some of their 2013, so multiply that compelling story by an extra year of bottle development.  What’s the story? J Gregory’s is made by Mark Jessup who was on the original winemaking team at OPUS ONE from 1979 through 1987, and his flagship “Extol” Proprietary Red is his version of OPUS ONE.  The 2013 has a magnetic bouquet that pulls you in and on the palate, the wine is incredibly layered and powerful, yet supple and balanced.  At the winery price of $115, believe me, it’s an incredible bargain (Join our Insiders Club for special offers).  I recommend going big, because this one is going to fly.
 
The 2013 is built around a solid core of 80% Cabernet Sauvignon and dressed with Cabernet Franc, Petite Verdot and Merlot.  The flavors are profoundly stunning, pure and supple.  Like the 2014, the wine has a regal presence on the palate that’s impossible to miss. The 2013 spent 22 months developing in French oak and it envelopes your taste buds in perfectly ripened wild berries, dried herbs, bakers chocolate and pipe tobacco.  You might need someone to pinch you to make sure you’re not dreaming of a time when OPUS ONE was around the same price.
 
J. GREGORY
2013 EXTOL
PROPRIETARY RED
Retails at:  $115/btl
 
 
Tasting Notes: “You just know from the moment this wine kisses your lips… it’s really something special. This brilliant expression has an exquisite nose of wild crushed ripe blackberries, alluring red currants, dried herbs and smoke. Impressively structured with a beautifully supple approach, the rich, viscous, velvety texture perfectly frames the opulent layers of bing cherry, brooding mountain berries and cassis.  Then comes a breath of sweet pipe tobacco, green herbs and sweet vanilla oak. The supple fruit tannins perfectly balance a mesmerizing flow of precisely orchestrated fruits, then ending with a long, elegant, mouth watering finish.” 97 Points
2014 J Gregory Extol Proprietary Red

2014 J Gregory Extol Proprietary Red

with No Comment Kevin VogtNapaProprietary RedUSA

J. GREGORY 2014 J Gregory Extol Proprietary Red

2014 EXTOL
PROPRIETARY RED

 
Do you ever look back at an iconic wineries first release price and kick yourself for not loading up?  Just think, when OPUS ONE released their inaugural 1979 vintage and it was $50, and the most expensive California wine at the time.  Now, 36 successful vintages later and it’s $350/btl and still ranks among the most expensive wines in Napa Valley.  You’re not going to find OPUS ONE at $50 ever again, but we just found the next best thing… J Gregory’s is made by Mark Jessup who was on the original winemaking team at OPUS ONE from 1979 through 1987.  His “Extol” Proprietary Red is his version of OPUS ONE, and at $95 it’s indescribably great. 
 
The 2014 is build around a solid core of 84% Cabernet Sauvignon and dressed with Cabernet Franc, Merlot and Petite Verdot.  The favors are penetrating yet supple, and the wine has a regal presence on the palate that takes you to a happy place. The 2014 spent 22 months developing in french Oak and it envelopes your taste buds in muddled berries, wild mint, and bakers chocolate.  At our price, you might need someone to pinch you to make sure you’re not dreaming of a time when OPUS ONE was around the same.
 
J GREGORY
2014 EXTOL
PROPRIETARY RED
Retails at:  $95/btl
 

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Tasting Notes: “A prodigious offering that is pure, penetrating and powerful with a delightful center-core of fruit on the palate.  Exceptional concentrations of black cherry, red currant and blackberry, intertwine with tobacco leaf, sage, hints of black pepper and a touch of sweet vanilla spice.The beautifully integrated tannins and perfect balance of red and black fruits carry the concentrations of flavors to an extraordinary finish.  This is a sensationally pure, amazingly balanced wine that has everything I look for in an ultra-premium red.”  96 Points