Variety is the spice of life and while California, Sancerre and New Zealand offer Sauvignon Blancs with bright, sometimes searing acidity and super-crisp flavors, Bordeaux brings a more rich, opulent and lime-infused style that’s impossible to ignore.  Detailed, round and broad are all perfect descriptors for Chateau Guiraud’s Bordeaux White which opens up to limestone-scented baked yellow-apples, mandarin orange, tangerine, wet stone and crème brûlée.  A palate quenching kaleidoscope of finely detailed flavors keeps you coming back for more, and with a 90-93 Point score from the Wine Spectator, I wouldn’t hesitate to secure a case. 

 

Château Guiraud isn’t just one of Bordeaux’s preeminent producers of First Growth Sauternes, they also produce stunning dry whites wines.  A blend of both Sauvignon Blanc and Semillon, the 2016 is remarkably expressive, rich and assertive.  If you haven’t experienced a dry white from this renowned wine region, here’s a terrific opportunity to try one of the best.