One of the key elements that I look for in a wine is complexity, and Hill Family’s Barrel Blend has that and more. It’s a blend of nearly a dozen grape varieties and encompasses eight unique vineyards. Of course, complexity isn’t anything without balance. Fortunately for us, the blend was constructed by winemaker Alison Green Doran who worked under Andre Tchelistcheff at her father’s Simi winery and was also the winemaker at Lewis Cellars. It’s remarkably balanced and a stunning value at under $30.

 

Alison constructed the 2016 Barrel Blend around a core of 41% Merlot that’s heightened with ten other varieties. Each varietal plays harmoniously on the palate and fills in where others fall short, adding layers of flavors, textures, and aromas to the final blend. 

 

The winemaking team carved this 2016 vintage red from eight carefully chosen vineyards ranging from the valley floor to 1,200 feet elevation, and it comes from a vintage that the Wine Spectator ranks as the best since 1997. If you’re on the lookout for a charming, individualistic, complex red that won’t break the bank, this one is for you.

 

Retails at $32