Giulia Negri
Cru Barolo 2020
La Tartufaia, La Morra
Piedmont, Italy
Since the 1880s, the Diatto-Negri family has crafted exceptional Barolo from the renown slopes of Serradenari. Today, Giulia Negri carries on this noble tradition, producing wines embodying this celebrated terroir’s depth, complexity, and finesse.
Serradenari, the highest Cru of La Morra, is known for its expressive, elegant Nebbiolo. This unique microclimate, characterized by high altitude and Tortonian soils rich in clay, loam, and sand, imparts remarkable acidity and elegance to the wines. The vineyard’s proximity to Alba’s white truffle grounds adds an intriguing earthy dimension.
Giulia’s 2020 La Tartufaia Barolo is a testament to this terroir and its truffle-laden heritage. Each vine is meticulously tended, and the grapes are harvested at the peak of ripeness. The wine is crafted with a gentle touch, fermented with indigenous yeasts, and aged for 24 months in traditional Slavonian oak barrels. The result is a harmonious blend of power and refinement, with layers of red fruit, spice, and earthy truffle notes.
Giulia Negri
Cru Barolo 2020
La Tartufaia, La Morra
Piedmont, Italy
Retails at: $80
Your Price: $75
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“This wine is deeply rooted in terroir, exuding a tapestry of forest floor, tar, earthy clay, and a range of medicinal herbs. Crushed cherries and raspberries move between the more savory note gently lifting the wine. Structured with vibrant acidity that lifts the tart red fruit flavors across the palate as fresh herbs and pine needle accents add to the complex nature of this wine. Drink 2026 – 2045”
94 Points