Querciabella represents the most significant extension of certified organic vineyards in Italy, emphasizing respect for the vine’s natural cycles through plant-based compost and cover crops that protect the soil by naturally replenishing vital nutrients. After reaching the height of success in Chianti, Querciabella looked to the Tuscan coast in Maremma for its future endeavors, planting 33 hectares of biodynamically farmed vines in 2000, producing outstanding fruit. 

 

Featured on the Wine Spectator’s “Top 100 List” in 2013 and their “Top 100 Value Wines” in 2019 and 2020, Querciabella’s Mongrana is an exceptional value and a joy to drink. Following gentle fermentation, the wine is aged 12 months in stainless steel and cement vats, allowing the vivid, fresh fruit and rustic mineral notes to shine in this brilliantly ruby red Tuscan blend of Sangiovese, Merlot, and Cabernet Sauvignon.