2018 Castello Romitorio Rosso Di Montalcino Italy

2018 Castello Romitorio Rosso Di Montalcino Italy

CASTELLO ROMITORIO

2018 ROSSO DI MONTALCINO
MONTALCINO, ITALY

2018 Castello Romitorio Rosso Di Montalcino Italy
Rosso di Montalcino from a great producer can offer immense value, and provide one of the purest and most vivid interpretations of Sangiovese Grosso grape. Rossos require only one year of age before release, which often results in a fresher and more vibrant Sangiovese that can also be enjoyed young. Castello Romitorio Brunello gets monster scores, and they fashioned their Rosso from younger vines on the Estate. And, they made it with the same exacting standards that make their Brunellos so great. At about 1/2 the price of their Brunello, the value is abundant.
 
Castello Romitorio has Italian history embedded in its DNA. The Estate dates back to the Middle Ages, and through time, transitioned from a temple to a fortress, a monastery, a castle, a Manor House, and now, lucky for us, a winery… 
 
Located northwest of Montalcino’s town, the vineyard has soils composed of clay and Albarese, from which fossils and shells emerge, evidence of an ancient coastal seabed. Their 2018 Rosso is robust, vibrant, and unleashes a flurry of concentrated red and blue fruits, rose garden, and intriguing spice. 
 
CASTELLO ROMITORIO
2018 ROSSO DI MONTALCINO
MONTALCINO, ITALY
 
Your Price: $29.99
 
 
“The 2018 Castello Romitorio Rosso di Montalcino takes time to blossom in the glass, yet it is totally worth the wait. A pretty and understated display of cherry and strawberry mixed with dusty earth, roses and hints of undergrowth opens nicely. Soft, silky textures flood the palate with ripe red and hints of blue fruit, sweet yet perfectly contrasted by saline-minerality, along with hints of fine tannin that slowly mount toward the close. The finish is remarkably long, as notes of dried wild berries, blueberry skins and hints of violet florals linger.” 91 Points
 
 
“Limpid garnet color, translucent. Appetizing nose so typical for Sangiovese: the tangy aroma of Marasca cherry. With increasing bottle age, this cherry fruit turns from fresh and crisp to mellow and dried, in the young wines the fruit is pristine, varying in intensity with each vintage. The body is sinewy and bone-dry: not a prettified, mollified Sangiovese but a wine as rugged as the land. There is fine, bright acidity and a lovely tannic grip. This has impact but is not heavy. A little age sits wonderfully on this rustic charmer: bottle age will give you scents of leather, wild thyme and polished wood.” Anne Krebiehl MW
2015 Livio Sassetti Rosso Di Montalcino

2015 Livio Sassetti Rosso Di Montalcino Italy

LIVIO SASSETTI 2015 Livio Sassetti Rosso Di Montalcino

2015 ROSSO DI MONTALCINO
MONTALCINO, ITALY

 
Ever wonder why Rosso di Montalcino is so much less expensive than Brunello di Montalcino?  After all, they’re both produced from 100% Sangiovese Grosso grapes grown in the Italy’s iconic Montalcino region.  While legal requirements dictate that Brunello is aged for two years in oak and 4 months in bottle, they are typically aged for a total of 50 months total before release.  Rosso’s are only required to be aged for one year before release, often resulting in a fresher, more vibrant red that can be enjoyed young.  A gorgeous example is from Livio Sassetti and I always jump at the chance to taste any wine from an Iconic producer of Brunello.  Their Brunello is one of the best in the shop and scored 98 Points and is also a favorite of Robert Parker. Antonio Galloni wrote that Livio Sassetti is “One of Italy’s finest.”   At under thirty per bottle, their Rosso is an excellent value.
 
Absolutely hands-on in every way possible, each individual wine produced by Livio Sassetti is hand-tended by Livio and his two sons.  With attention to every detail, their 2015 Rosso is stacked with concentrated red cherries, black plum and intermixed are detailed notes of dried rose petals, violets and spice rack.  I strongly recommend securing your case… You’ll be seriously glad you did.
 
LIVIO SASSETTI
2015 ROSSO DI MONTALCINO
MONTALCINO, ITALY
 
Your Price: $29.99/btl 
 
Winery Notes:Ruby red color with purple hues. Deep black plum, cassis, violet, fresh dark earth and herb flavors flow on a silky palate to a deliciously long, velvety finish.”
 
Customers who enjoy Livio Sassetti Rosso di Montalcino may also enjoy these two terrific Italian wines…
2013 Livio Sassetti Pertimali Brunello Di Montalcino 2013 Salcheto Vino Nobile Di Montelpulciano
LIVIO SASSETTI
2013 PERTIMALI
BRUNELLO DI MONTALCINO
Retails at:  $80.00/btl
 
Your Price: $69.99/btl

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From James Suckling: “This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste.” 98 Points
SALCHETO
2013 RISERVA
VINO NOBILE DI MONTELPULCIANO
SANGIOVESE BLEND
 
Your Price: $29.99/btl

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From Vinous: “... Powerful and ample, with tons of depth, the 2013 is impressive. Fresh dark cherry, spice, licorice and menthol notes abound in this vibrant, beautifully resonant Vino Nobile…. In a word: superb!”  94 Points
2011 La Fiorita Brunello Di Montalcino Italy

2011 La Fiorita Brunello Di Montalcino

LA FIORITA 2011 La Fiorita Brunello Di Montalcino Italy

2011 BRUNELLO DI MONTALCINO
MONTALCINO, ITALY

 
Not all wines are meant for aging, but Brunello di Montalcino certainly is.  It’s required to be aged for a minimum of 5 years after harvest, with at least 2 years in oak, and there’s good reason behind this…  One of the biggest is that Sangiovese Grosso (Brunello) is a thicker-skinned grape and is known for producing bold flavors, high acids and big tannins.  When you age Brunello, those same traits that can be astringent when they’re young, transform into a soft, complex wine with an irresistible presence on the palate over time.  When you taste a Brunello that’s been perfectly aged, you’ll know right away… The 2011 La Fiorita Brunello is velvety soft, perfectly balanced, delightfully long and complex and absolutely stunning right now .  If I paid $150/btl for this in a restaurant I would be thrilled.  At fifty bucks, I want that experience every time I can get it…
 
It’s not easy to make a wine that’s going to be singing this beautifully nearly a decade after the fruit was harvested.  It takes a great winemaker to accomplish this and La Fiorita is made by one of the best… Roberto Cipresso made a name for himself while consulting with icons Poggio Antico, Archival Ferrer and Case Basse…  If you’re searching for a perfectly ready to drink Italian wine, this one should absolutely not be missed.
 
LA FIORITA
2011 BRUNELLO DI MONTALCINO
MONTALCINO, ITALY
Retails at   $60.00/btl
 
Your Price: $49.99/btl  

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Sweet cherry flavors are framed by licorice, tobacco and spice notes in this smooth red. Firms up enough on the finish to warrant a year or two of aging, but this should find equilibrium soon. Best from 2017 through 2026...”  91 Points
 “… opens to delicate tones of wild berry, wet earth and dried rose petal. It delivers these aromas with a soft touch and lasting intensity. These ethereal aromas glide by the senses with smooth transitions. The wine leaves an equally graceful impression in the mouth…” 91 Points
Customers who enjoy La Fiorita Brunello may also enjoy these two stunning Brunellos…
2013 Livio Sassetti Pertimali Brunello Di Montalcino 2013 La Rasina Brunello Di Montalcino
LIVIO SASSETTI
2013 PERTIMALI
BRUNELLO DI MONTALCINO
Retails at:  $80.00/btl
 
Your Price: $69.99/btl

Click to Order

 From James Suckling:This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste.”  98 Points
LA RASINA
2013 BRUNELLO DI MONTALCINO
 
Your Price: $49.99/btl

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From James Suckling, “A wealth of ripe fruit with spice, tobacco, cedar and plum aromas that follow through to a full body, chewy and dense tannins and a ripe and delicious finish. A solid and stoic young red. Give it three or four years to soften. Made from organic grapes.”  96 Points