The very first thing that came to my mind when tasting Elizabeth Spencer’s 2017 Sauvignon Blanc was this is a wine that everybody is going to love…  It was followed by pure, clean and refreshing white orchard fruits, ginger, rock minerals, lime and exotic passionfruit.  The wine was fermented in 100% stainless steel which helped preserve the natural acidity and bright, clean fruit.  At $19.99/btl this is simply one of the best expressions of California Sauvignon Blanc that I’ve found. 

Created from two organically farmed vineyards, Gibson and Talmage Bench, the tension created from the two sites creates excitement on the palate.  The older vines lend complexity and mineral qualities which I find intensely interesting.  Inspired by Sauvignon Blancs from the Loire Valley in France, this is made in a fresh, pure style leaning towards white fruits and minerals.  It’s absolutely delicious to drink and as great as it is, it may not be available for long.