Did you know that Chile’s Maipo Valley has a Mediterranean Climate, similar to Napa Valley? Wine regions with a Mediterranean climate are characterized by their long growing seasons of moderate to warm temperatures and they’re perfectly suited for ripening Bordeaux varietals.  Cabernet Sauvignon from Maipo Valley even shares some of the similar flavor characteristics to Napa Valley Cabernet with prominent black current and black cherry fruit.  One glaring difference between the two is the price of land and labor is significantly lower, and because of that, winemakers are able to devote any necessary resources to create high quality wines at exceptionally low prices.  A perfect example is the 2014 PRIMUS Cabernet, which is ridiculously great at under twenty bucks.   

 

With no expense spared in the winemaking, the grapes are double hand sorted before making their way into stainless steel fermenters.  The 2014 is 100% Cabernet Sauvignon and was aged in French oak barrels for a full year before bottling.  On the palate the wine is firmly concentrated and loaded with classic black currants, dark cherry, mint, and sage.  I highly recommend stocking up… 

 

 

 

From James Suckling: “A fine and silky red with fresh mint and herb as well as light currant aromas. Medium to full body, fine tannins and a clean finish…” 92 Points

SHOTTESBROOKE 2016 CABERNET SAUVIGNON  LANGHORNE CREEK, AUSTRALIA   Your Price: $19.99/btl  Click to Order   From James Halliday: “While not particularly deep, the hue is youthful, and the fragrant eucalypt nuances that accompany the fresh cassis of the palate are regional (and shared with Coonawarra). The finely spun tannins are a feature of a medium-bodied cabernet made to be drunk whenever the idea pleases you. Screwcap. 14.5% alc. To 2030”  95 Points

FAMIGLIA BIANCHI  2016 CABERNET SAUVIGNON  MENDOZA, ARGENTINA   Your Price: $19.99/btl  Click to Order   Winery Notes: “A classic Cabernet Sauvignon that can compete with the best from around the world, this wine displays a deep ruby color and great “legs.” Spicy and complex aromas of black pepper, licorice, toasty coffee grinds and hints of fresh mint mingle with cassis and wild berries. Ample and persistent in the mouth, with a harmonious structure that highlights its personality and pedigree.“