AVEO 
CABERNET SAUVIGNON
2013 ATLAS PEAK
There seems to be a direct correlation between Aerospace Engineers and many of the skills that it takes to become a world-class winemaker. Just look at Brian Loring who wrote code for submarine missile launch and torpedo guidance systems and now produces a bevy of highly sought after Pinot Noirs. Steve Jennings, winemaker at Aveo comes from a similar background as an Aerospace Engineer. With aerospace engineering there’s extreme attention to detail and exact precision that’s needed. When you take that same approach to winemaking the results speak for themselves. Aveo‘s 2013 Atlas Peak Cabernet is riveting, deep and enchanting. Even at the winery’s $75 retail price this wine will have you flying high with excitement…it kicks in the afterburners, and with the tiny production, don’t wait until it’s wheels up…
Given wings from one of Atlas Peak’s most revered vineyards… (If I could tell you which one, I’m certain you’d grab a case.) Aveo co-ferments Cabernet Sauvignon (85%) with Merlot and Petit Verdot to allow the flavors to vector into a singular, rounded wine. The wine spends an impressive 26 months in oak, and coming from one of Napa Valley’s greatest vintages, this one deserves a spot in your hanger or cellar.
AVEO
CABERNET SAUVIGNON
2013 ATLAS PEAK
Retails at: $75/btl
Tasting Notes: “A dense, deep garnet color perfectly frames the intensely concentrated yet laser-like focused flavors of red currants, fresh blackberries, Rainier cherries, Asian spice box along with a touch of smoke. The penetrating flavors combine beautifully with the sweet yet dusty tannins, liquid minerals, cocoa powder and a touch of vanilla spice. The concentrated and generous flavors make it a delight to drink now, but the firm tannin structure promises well over a decade of future enjoyment too…” 95 Points
Cabernet Sauvignon 85% | Merlot 10% | Petit Verdot 5%