2017 Patz & Hall Chardonnay Duttin Ranch Vineyard

2017 Patz & Hall Chardonnay Duttin Ranch Vineyard

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PATZ & HALL

2017 CHARDONNAY
DUTTON RANCH VINEYARD

2017 Patz & Hall Chardonnay Duttin Ranch Vineyard
James Hall and Donald Patz were colleagues at Flora Springs Winery before realizing they had shared passion for wines with a sense of place and character, and so they built a friendship around their love for small lot wine production. In 1988 Patz & Hall was founded by Donald and Heather Patz, James Hall, and Anne Moses, and has since maintained a solid reputation of excellence, consistently producing brilliant wines from some of Sonoma’s most well-renowned vineyards and growers.
 
The Dutton Ranch vineyard is home to some of the oldest Chardonnay vines in western Sonoma County, with partial dry farming producing intensely concentrated berries. The 2017 Dutton Ranch Chardonnay is a blend of five clones- Hyde-Wente, Robert Young, Rued, UC Davis Clone 4, and Spring Mountain, aged in 35% new Burgundian French oak giving the wine some spice while allowing the fruit shine.
 
PATZ & HALL
2017 CHARDONNAY
DUTTON RANCH VINEYARD
Retails at: $48
 
Your Price: $39.99
 
 
 
“From the Russian River, the 2017 Chardonnay Dutton Ranch is a step up and has more intensity and depth, with a rocking bouquet of honey stone fruits, brioche, toasted hazelnuts, and crushed stone. Rich, medium to full-bodied, and beautifully balanced, with bright acidity, it has a kiss of background oak but is a seriously good, layered effort that will cruise for 5-7 years, probably longer.”
96 Points
2016 The Paring Proprietary Red California

2016 The Paring Proprietary Red California

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THE PARING

PROPRIETARY RED
2016 CALIFORNIA

2016 The Paring Proprietary Red California

Created in 2006 out of a desire for more creativity and imagination in the vineyard, The Paring catapulted into popularity, earning placements on many great restaurant wine lists due to its undeniable charm. The grapes for The Paring come from younger vines within the vineyard blocks at highly regarded big sister wineries The Hilt and JONATA.
 
Winemaker Matt Dees is a natural when it comes to winemaking, curious and experimental, with notable vintages under his belt from Staglin in Napa Valley and Craggy Range in New Zealand. The 2016 vintage is a blend of 50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc, and 10% Petit Verdot that scored 93 points from Jen Dunnuck and is a beautiful homage to Bordeaux style blends for under $30. 
 
THE PARING
PROPRIETARY RED
2016 CALIFORNIA
 
Your Price: $28
 
 
“The 2016 Red Wine checks in as a blend of 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Brilliant notes of cassis, tobacco leaf, damp earth, cedary herbs, and graphite all emerge from this concentrated, remarkably pure, elegant Bordeaux blend hat has building tannins and a great, great finish. It tastes like it costs three times the price.”
93 Points
2019 Raen Pinot Noir Royal St. Robert Cuvee Sonoma Coast

2019 Raen Pinot Noir Royal St. Robert Cuvee Sonoma Coast

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RAEN

2019 PINOT NOIR 
ROYAL ST. ROBERT CUVEE
SONOMA COAST

2019 Raen Pinot Noir Royal St. Robert Cuvee Sonoma Coast
Carlo and Dante Mondavi grew up at their grandfather’s OPUS ONE Winery and further sharpened their winemaking skills at their father Tim’s cult brand Continuum, so it’s no surprise that the cult and culture of wine runs deep in their veins. The Mondavi family has a keen talent for selecting vineyards capable of producing premium wines and has been one of American wine’s most influential families.
 
RAEN Royal St. Robert Cuvée Pinot Noir is a tribute to their grandfather, who taught them the art of winemaking and commitment to excellence. The 2019 bottling is a selection of their finest barrels from Freestone, Occidental, Bodega, and Fort Ross Seaview Sea Field Vineyards, showcasing the cool-climate Pinot Noir coming from the rugged coastal hills and now scoring a whopping 97 points from James Suckling.
 
RAEN
2019 PINOT NOIR 
ROYAL ST. ROBERT CUVEE
SONOMA COAST
 
Your Price: $65
 
 
“The aromas of strawberry and raspberry with conifer and hints of bark are impressive. Full-bodied, but so reserved and linear with super long, tightened tannins that melt into the wine. 100% whole cluster. Drinkable now, but much better to wait a year or three.”
97 Points
2019 Duckhorn Cabernet Sauvignon Napa Valley

2019 Duckhorn Cabernet Sauvignon Napa Valley

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DUCKHORN

CABERNET SAUVIGNON
2019 NAPA VALLEY

2019 Duckhorn Cabernet Sauvignon Napa Valley
Duckhorn made their first Napa Valley Cabernet Sauvignon in 1978 and has only missed one vintage in over 40 years. Their Cabernet consistently delivers a lush, rich, eclectic taste of Napa because it’s a blend of many of their estate properties, including Rector Creek in Yountville, Monitor Ledge in Calistoga, Stout on Howell Mountain, and even their historic Three Palms Vineyard.
 
The 2019 vintage saw an ideal summer without any significant heatwaves, ensuring an even ripening of the grapes and more complex flavor development. The blend consists of 83% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, and 2% Petit Verdot aged 16 months in 100% French oak (50% new and 50% neutral), creating a soulful balance between the fruit and the oak.
 
DUCKHORN
CABERNET SAUVIGNON
2019 NAPA VALLEY 
Retails at: $78
 
Your Price: $59.99
 
 
“The Duckhorn Napa Valley Cabernet Sauvignon 2019 is a rich, powerful wine with deep concentration and firm structure. The nose and palate are in sync with wild mountain blackberries, ripe Bing cherries, cedar, pie spices, dried herbs, and vanilla hints. Although compact and firm now, the intensity of sweet fruit on the palate blooms from under the youthful, slightly gripping fruit tannins, after a little time in the glass. The intensity of fruit combined with the foundational structure tells me this one has a couple of decades of good living ahead of it.”
94 Points
2018 Tinto Arzuaga Crianza Ribera Del Duero

2018 Tinto Arzuaga Crianza Ribera Del Duero

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TINTO ARZUAGA

2018 CRIANZA
RIBERA DEL DUERO

2018 Tinto Arzuaga Crianza Ribera Del Duero
Located next door to Vega Sicilia, one of Spain’s foremost producers, Arzuaga Winery sits in the heart of the Ribera del Duero DO. The geography is a warm, inland region along the Duero River, more recently gaining recognition for its bold Tempranillo-based wines. The family intimately connects with the land and maintains the vineyard’s biodiversity by farming sustainably and peacefully coexisting amongst flora and fauna. 
 
The care taken in the vineyard is the first and most crucial step before many others for quality wine production because it’s impossible to make outstanding wine without healthy, high-quality grapes. The 2018 Crianza is 95% Tempranillo with 5% Cabernet Sauvignon and scored 97 points from the Decanter World Wine Awards, and for less than $40, this wine is an absolute treasure to behold.
 
TINTO ARZUAGA
2018 CRIANZA
RIBERA DEL DUERO
 
Your Price: $39.99
 
 
“The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.”
97 Points
2019 Sans Liege The Offering Proprietary Red

2019 Sans Liege The Offering Proprietary Red

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SANS LIEGE

2019 THE OFFERING
PROPRIETARY RED

2019 Sans Liege The Offering Proprietary Red
Inspired by the kaleidoscope of complex aromas and flavors found in the Southern Rhône wines, winemaker Curt Schalchlin seeks vineyards with finesse, distinct terroir, and unrestrained character. He relies on his intuition, carefully monitoring each microclimate from Paso Robles to Solvang, creating some of the Central Coast’s best examples of Southern Rhone-inspired wines with New World fruit and flair. 
 
The winery describes The Offering as a quest for independence, giving an homage to the Southern Rhone but made with the freedoms of New World winemaking. The 2019 vintage includes 30% whole cluster Grenache fermentation, then destemmed Syrah with 25% of stems returned, along with 100% destemmed Mourvèdre, giving a firm structure with a juicy body and a vast range of complexity.
 
SANS LIEGE
2019 THE OFFERING
PROPRIETARY RED
 
Your Price: $29.99
 
 
“Coming from throughout the Central Coast and a blend of 42% Grenache, 38% Syrah, and 20% Mourvèdre, the 2019 Offering delivers a delicious, Côtes du Rhône-like vibe in its peppery red and black fruits as well as leafy herbs, earth, and subtle meaty, spicy aromas and flavors. It’s nicely textured, medium-bodied, and has the depth to keep for 4-5 years.” 
90 Points
2018 Rudius Savory Estate Cabernet Sauvignon Howell Mountain

2018 Rudius Savory Estate Cabernet Sauvignon Howell Mountain

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RUDIUS

SAVORY ESTATE
CABERNET SAUVIGNON
2018 HOWELL MOUNTAIN 

2018 Rudius Savory Estate Cabernet Sauvignon Howell Mountain
In 1998, David Abreu and Rick Forman planted a tiny 1.3-acre plot at the top of Howell Mountain at an elevation of 1780 feet. Each vintage, the Savory Estate vineyard shows off its vast potential with powerfully concentrated fruit, rock-solid structure, and supreme ageability, that’s vividly depicted in Rudius’s 2018 vintage.
 
Jeff Ames began his winemaking career interning with Lynn Penner-Ash in Oregon and later worked as Thomas Rivers Brown’s assistant winemaker for Outpost, Schrader, and TOR before becoming the head winemaker for TOR in 2005. The Savory Estate vineyard provides Jeff with the pieces to the puzzle that make up his hedonistic signature style, with past vintages scoring well into the upper 90s. Here’s an opportunity to own this incredibly limited Howell Mountain Cabernet, priced to savor.
 
RUDIUS
SAVORY ESTATE
CABERNET SAUVIGNON
2018 HOWELL MOUNTAIN 
Retails at: $135
 
 
 
“The Rudius 2018 Savory Estate Cabernet is a visually compelling wine with an inky black center core and a deep ruby hue at the edges. The nose and palate dance beautifully together as they balance a vast array of compelling characteristics, including muddled blackberries, black currants, gunflint, dried green herbs, fresh cut violets, and Italian glove leather, along with hints of vanilla, baker’s chocolate, and white pepper. The palate is exceptionally concentrated and powerful yet finds the perfect symmetry between structure, intensity, and elegance. I struggled to find the perfect analogy to describe it, but it is like a bodybuilder who is also a world-class ballet dancer. It’s not what you’d expect at first glance but is thrilling to behold. I think this stunning effort is precisely what everybody looks for in an incredible mountain Cabernet. It is still a baby, and as great as it is now, you can enjoy it any time over the next several decades. Simply gorgeous!”
98 Points
2019 Martin Ray Cabernet Sauvignon Diamond District

2019 Martin Ray Cabernet Sauvignon Diamond District

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MARTIN RAY

2019 CABERNET SAUVIGNON
DIAMOND MOUNTAIN

2019 Martin Ray Cabernet Sauvignon Diamond District
There is an intrigue behind estate-grown and bottled wines, but the most critical piece of the puzzle is the site where the grapes are grown. Martin Ray has continuously operated under the “wines of place” philosophy, and quite frankly, they’re nailing it, producing wines that showcase the best each region has to offer.
 
Their Diamond Mountain Cabernet Sauvignon is grown in the Andrew Geoffrey Vineyard located on the lower foothills of the mountain with a powdery mix of volcanic ash and porous tufa rock with some sprinkles of obsidian. The majority of the small lots are fermented in upright French oak puncheons, with a small portion in open-top stainless-steel vessels, followed by about 30 days on the skins after fermentation, giving a silky mouthfeel and a seamless integration between the fruit and the oak. 
 
MARTIN RAY
2019 CABERNET SAUVIGNON
DIAMOND MOUNTAIN
Retails at: $85
 
Your Price: $59.99
 
 
“Complex aromas of dark plums, blackcurrants, dried herbs, cedar and spice box. Some tar. Pine needles. Full-bodied with creamy tannins. Firm and polished with a velvety texture. Flavorful and long…”
95 Points
2019 Steps Reserve Barrel Select Proprietary Red

2019 Steps Reserve Barrel Select Proprietary Red

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STEPS

RESERVE BARREL SELECT
2019 PROPRIETARY RED

2019 Steps Reserve Barrel Select Proprietary Red
Each year STEPS is re-birthed as it’s formed from declassified grapes from some of Napa Valley’s most coveted vineyards and meticulously blended by winemaker Grant Long, Jr, whom you might know from Aonair, Witchery, and James Joseph. Grant makes the blend with an unwavering goal of producing a showy, opulent red, guided by the vintage and the varietals that performed best. The 2019 release reflects the vintage’s knockout power and blanketing intensity, and at $50, the value is nearly inconceivable.
 
Steps 2019 Barrel Select draws on Diamond Mountain’s concentrated fruit and expressive flavors, then brings Rutherford elegance and Oakville complexity into play with absolute grandiosity. The final blend is more than 60% Cabernet Sauvignon, elevated with Cabernet Franc, Petit Verdot, and Merlot, crafted in a richly layered, lavish, hedonistic style. The wine is a steal at $50, and at $45, a single case won’t be enough.
 
STEPS
RESERVE BARREL SELECT
2019 PROPRIETARY RED
Retails at: $50
 
 
 
“The 2019 Steps Reserve Barrel Select is beautifully aromatic with violets, ripe black plums and black raspberries, dark chocolate, and wet stones. On the palate, flavors of blueberry pie, cocoa power, and a savory mushroom component add additional layers of complexity. The tannins are fine-grained, giving the wine a velvety texture felt throughout the long and opulent finish that slowly fades away on the palate, revealing its complexity one layer at a time.”
95 Points
2016 Anthem Cabernet Sauvignon Mount Veeder

2016 Anthem Cabernet Sauvignon Mount Veeder

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ANTHEM 

CABERNET SAUVIGNON 
2016 MOUNT VEEDER

2016 Anthem Cabernet Sauvignon Mount Veeder
Selected for its powerfully expressive, vividly detailed, and incomparably hedonistic qualities, Anthem’s 2016 Mount Veeder Cabernet is a show-stopper so irresistible that it was nearly impossible to keep stocked in the tasting room. Jeff Ames, the winemaker at TOR and Rudius, crafts Anthem Cabernet to showcase power and restraint while simultaneously exhibiting a stunning level of depth and persistent intensity, setting it apart from others.
 
Anthem winery is steadfast in creating exceptional quality Cabernets from distinctive Mountain AVA’s in Napa Valley. They’ve assembled a powerful team led by highly-respected viticulturist John Truchard and, as mentioned earlier, winemaker Jeff Ames. The winery’s production team is free to vinify without regard for cost, making every decision solely on its impact on the quality of their wine. All of this is present in their wines, and this 2016 release is their most remarkable yet.
 
ANTHEM 
CABERNET SAUVIGNON 
2016 MOUNT VEEDER
Retails at: $125
 
 
 
“The 2016 Anthem Cabernet Sauvignon is an explosion of intense aromas beginning with violets, lavender, cassis, black plums, black cherries, balsamic reduction, black tea, graphite, and earth. The pronounced flavors penetrate the palate with great depth and firm tannins for a completely mouth-coating texture that slowly dissipates into the background. Drinking this wine is a truly ethereal experience, and its structure gives it the ability to be aged for several years of pleasure.”
95 Points, #3 WCC Top 5 Wines of 2021