Duckhorn Wine Company has always had an eye for discovering premium vineyard sites.  Just look at Three Palms Vineyard in Calistoga or their recent purchases of Calera Vineyards on Mount Harlan and Kosta Browne in Sonoma.  In 1996 Dan Duckhorn recognized the potential for world-class Pinot Noir in California’s Anderson Valley AVA.  Perfectly positioned near the Pacific Ocean and with a wide diurnal temperature variation, spanning 40-50 degrees, Duckhorn seized the opportunity to create a Pinot Noir that would stand on its own as one of California’s finest.  They now produce a handful of Pinots under the Goldeneye label, and with the top level ranging $80-$125, their Anderson Valley Pinot is a steal at under fifty bucks.

 

Combining fruit from both warm and cool portions of the Valley, the tension created from the contrast of styles and flavors gives this Pinot a classic portrayal of Anderson Valley Pinot Noir. Housed for 16 months in oak, the 2016 is wonderfully textured and bursts from the glass with soaring blue and red fruits, black cherry, wild flowers and holiday spices.  If you’re searching for an absolutely classic Anderson Valley Pinot Noir that’s perfectly ready to drink now and will cellar for years to come, this one is for you.

 

Retails at:  $58/btl