Blooming with freshly picked strawberry, intense raspberry, wild lavender and rose petals, the 2017 Flowers Sonoma Coast Rosé of Pinot Noir cultivates feelings of energy and jubilation with a single sip. The 2017 was harvested from a selection of family-owned sites within the extreme Sonoma Coast, and including fruit from the winery’s Estate vineyard located in the Fort Ross Seaview AVA, which in 2011 was approved as its own Appellation within the Sonoma Coast.  The area is also a source for such notables as Peter Michael, Marcassin, Martinelli, Fort Ross and Pahlmeyer to list a few, and with a 95 Point score from California Wine Review, I strongly recommend planting some of this in your glass.

 

With attention to every detail, Flowers hand-sorts their fruit on their custom-built shaker table before gently dispersing the berries onto the next sorting table where six sorters assess every cluster before allowing only the best fruit to pass through by gravity flow into the fermenters.  The 2017 is fresh and vibrant and grows even more complex with aeration and at $29.99/btl it simply should not be missed.

 

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