Halcon’s guiding principle is, “the best fruit makes the best wine,” and they planted their vineyard without the slightest compromise. At 2,500 feet, it’s one of the highest vineyards in California, and the densely planted vines grown in heavily metamorphosed sandstone, fractured shale, and quartz-rich rock produce brilliant quality fruit. The location, ocean influence, and altitude form a climate remarkably similar to Côte-Rôtie, and the wines are spectacular.

 

Halcon’s densely-planted, organically-farmed vineyard contains heritage selections from Hermitage and Côte-Rôtie. Their Syrah’s style is reminiscent of Côte-Rôtie and was co-fermented with Viognier, which adds lift and a beautiful focus to the dense core of fruit. 

 

For added depth and structure, Scott Sharpley, whom you might recognize as the winemaker at ROAR, utilized 50% whole-cluster fermentation in the winemaking process and kept the wine in mostly neutral oak barrels. If you’ve been waiting for the next rising wave in California Syrah, it’s here, and you too will be a believer the moment you try it.

 

Retails at: $32