2017 Vista Rutherford Proprietary Red Blend

VISTA

2017 RUTHERFORD
PROPRIETARY RED

 
2017 Vista Rutherford Proprietary Red Blend
Being part of a wine brand that’s shattering records and has everybody talking is a great feeling, and VISTA has inspired more gushing comments and endless re-orders than any wine that we’ve featured, period. This wine is a $23 Rutherford Blend that tastes like it should cost many times its price, and if you haven’t opened one lately, I bet you’ll be shocked by how great it is now. We bought every bottle available and we’re now nearly out of the 2017 vintage, so this will likely be the last opportunity to stock up on this record-setting red.  
 
The 2017 originates from Rutherford, an area long celebrated for its exceptional terroir and dusty tannins, this wine embodies many of the hallmarks that I look for in Rutherford Cabernet. The blend is predominately Cabernet Sauvignon, heightened with Merlot and Cabernet Franc, and the 2017 vintage saturates your palate in seductive red berries laced with dried lavender, red currants, iron, and Rutherford dust. 
 
The unparalleled value and unrestrained demand for this wine has been solely due to its vastly overdelivering and mimicking many of the same qualities that you’d expect in much higher-end Rutherford wines. The focused, penetrating red fruits, superb richness and classic Rutherford dust characteristics make it irresistible, and unexpectedly great for this modest price.
 

VISTA
2017 RUTHERFORD
PROPRIETARY RED

Your Price: $23
 
 
“Scintillating aromas of fresh blackberries, tart red currants, cocoa powder and vanilla spice. The palate is dense, rich and powerful with a beautiful combination of bright red fruit characteristics that perfectly intertwine with deep black fruits including blueberry compote, crushed black raspberries, ripe red plum, baking spices and bittersweet chocolate. Intense and penetrating, this wine displays concentrated, powerful fruit with a gorgeous center core that finishes with a long, focused finish and slightly dusty tannins.”  92-95 Points Kevin M. Vogt, Master Sommelier

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