2015 Heitz Cellar Martha's Vineyard Cabernet Sauvignon

2015 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon

HEITZ CELLAR

MARTHA’S VINEYARD
2015 CABERNET SAUVIGNON

2015 Heitz Cellar Martha's Vineyard Cabernet Sauvignon
Martha’s Vineyard is one of the most prized vineyards in all of Napa Valley, boasting some of the New World’s longest-lasting, alluring Cabernet Sauvignons, capable of 100 point scores. Heitz has had a contract with Martha’s Vineyard since 1966, after Tom and Martha May, founders of Martha’s Vineyard, tasted Heitz Cabernet and were so impressed with the quality, they sealed a deal with their precious fruit.
 
Located on Oakville Bench bordering To-Kalon and below Harlan and BOND wineries, Martha’s Vineyard is fringed with eucalyptus trees believed to be the source of the wine’s signature minty, menthol character that makes it so memorable. The 2015 release is powerfully complex and loaded with the Vineyard’s hallmark savory undertones and is an absolute classic.
 
HEITZ CELLAR
MARTHA’S VINEYARD
2015 CABERNET SAUVIGNON
 
Your Price: $260
 
 
“Enticing, with the frankly ripe profile of the vintage showing off in a display of slightly exotic plum and blackberry coulis flavors, while dark licorice, menthol and sassafras notes course through. Sweet spice accents sparkle through the finish, revealing a lingering hint of singed juniper. The long finish features rippling acidity…” 
95 Points
2017 San Vicenti Chianti Classico Podere Di Stignano

2017 San Vicenti Chianti Classico Podere Di Stignano

SAN VICENTI

2017 CHIANTI CLASSICO
PODERE DI STIGNANO

2017 San Vicenti Chianti Classico Podere Di Stignano
As Chianti wines increased in popularity throughout the centuries, Chianti’s borders expanded, including land that didn’t have the same terroir as historical Chianti, therefore Chianti Classico DOCG was created to protect the original wine’s identity. San Vincenti is in the region’s heart, overlooking villas and farmhouses among vines planted on gently rolling hills protected by the Patron Saint of Wine, St. Vincent, whom the winery was named after.
 
San Vincenti Chianti Classico Podere di Stignano is an authentic example from this ancient wine-producing district, encompassing the region’s cultural commitment to crafting world-class wines. By law, Chianti Classico must be at least 80% Sangiovese. San Vincenti’s Chianti Classico is 100% single varietal and displays the pure integrity of Sangiovese in a crowd-pleasing and memorable style that exceeds expectations at this price level.
 
SAN VICENTI
2017 CHIANTI CLASSICO
PODERE DI STIGNANO
 
Your Price: $29.99
 
 
“The San Vicente Podere di Stignano Chianti Classico 2017 begins with an alluring nose of tart cherries, licorice, Christmas cake, and geraniums. The palate mirrors the nose and includes focused red currants, red plums, dried sage, cocoa powder, and spice. The finish is bright and fresh, with a satisfying, lingering finish.”
92 Points
2018 Styler Pinot Noir Saucci Vineyard

2018 Styler Pinot Noir Saucci Vineyard

STYLER

2018 PINOT NOIR
SUACCI VINEYARD

2018 Styler Pinot Noir Saucci Vineyard
Styler focuses exclusively on cool-climate Pinot Noir with an emphasis on sustainability and site expression. Driven by a love for Pinot Noir and the desire to accurately reflect the grape’s origins by utilizing a hands-off winemaking approach, Styler partnered with UC Davis alumni Scott Rich to bring their dreams to fruition. Scott’s experience includes making wine at Morga Winery in Bel Air, Etude in Napa Valley, and Corpora in Chile.
 
This Pinot Noir arose from the Goldridge soils of Suacci Vineyard, where naturally low yields of tiny grape clusters powerfully reflect their origin with remarkable clarity and sophisticated balance. The 2018 vintage was aged 20 months in barrel, offering focused, concentrated fruit with savory intensity and elegant balance that creates a delightfully joyous experience from the first sip to the last.
 
STYLER
2018 PINOT NOIR
SUACCI VINEYARD
Retails at: $60
 
 
 
“The 2018 Styler Suacci Pinot Noir has a wonderfully unique combination of elements on the nose, including dried mushrooms, ripe red berries, spice cake, with light hints of glove leather, and orange blossoms. The palate is bright and concentrated with sweet strawberries, concentrated tart cherries, elegant florals, and baking spices. It finishes long and balanced, with the sweet fruit dancing perfectly in sync with the bright freshness.”
93 Points
2019 Hanzell Sebella Pinot Noir Sonoma Coast

2019 Hanzell Sebella Pinot Noir Sonoma Coast

HANZELL

SEBELLA PINOT NOIR
2019 SONOMA COAST

2019 Hanzell Sebella Pinot Noir Sonoma Coast
Founded in 1953 with a passion for traditional Burgundian-style, low intervention winemaking that naturally expresses the purity of the fruit and the terroir, Hanzell is a paragon in this style domestically. The current owners, the de Brye family, and winemaker Michael McNeill dedicate themselves to preserving this natural approach that’s made Hanzell a reference standard for Pinot Noir and Chardonnay production.
 
Hanzell “Sebella” Pinot Noir is blended from specially selected vineyard sites on the Sonoma Coast, providing the depth, complexity, and age-worthiness of Hanzell’s estate wines for a fraction of the cost. The wine is primarily aged in neutral barrels, preserving wine’s fresh fruit character and spice that can be enjoyed now or cellared for a few years to develop the classic savory and earthy notes of a mature Pinot Noir.
 
HANZELL
SEBELLA PINOT NOIR
2019 SONOMA COAST
Retails at: $45
 
Your Price: $32
 
 
“Having spent nine months in new French oak, this wine offers a mix of bright acidity and crunchy red fruit. It uncovers white pepper, lavender and forest floor accents as it develops, yielding a wine that shows tremendous value for the quality.”
94 Points, Editors’ Choice
2018 Jaclynn Renee Pinot Noir Russian River Valley

2018 Jaclynn Renee Pinot Noir Bacigalupi Vineyard Russian River Valley

JACLYNN RENEE

2018 PINOT NOIR
BACIGALUPI VINEYARD
RUSSIAN RIVER VALLEY

2018 Jaclynn Renee Pinot Noir Russian River Valley
One of California’s most prized Vineyards, Bacigalupi consistently produces Pinot Noir and Chardonnay of outstanding and memorable quality. The Vineyard played a crucial role at the 1976 Judgement of Paris when Chateau Montelena Chardonnay, sourced from Bacigalupi, took 1st place, permanently binding California to the premium-quality world wine map. 
 
Winemaker Jackie Van Sant Downes of Jacklynn Rennee Winery is a hardworking, native Texan who moved to Sonoma in 2007 to pursue her passion for making balanced wines that shine with pure fruit. In this wine, she highlights a complementary balance between Pinot Noir clones Pommard and Wente, enchanting your taste buds with ripe red cherries, forest floor, and vanilla spice.
 
JACLYNN RENEE
2018 PINOT NOIR
BACIGALUPI VINEYARD
RUSSIAN RIVER VALLEY 
Retails at: $54
 
 
 
“The 2018 Jaclynn Renée Bacigalupi Vineyard Pinot Noir has elegant aromas of fresh red cherries, raspberries, vanilla spice, dried herbs, and forest floor. The wine’s bright acidity accents the fruit flavors on the palate, giving life and energy, while the sweet spice and savory mushroom flavors perfectly round out the balance. The wine finishes with a zesty intensity that can enhance a meal or be enjoyed on its own.”
93 Points
2018 Frisson Proprietary Red Toucher Vineyard Yountville

2018 Frisson Proprietary Red Toucher Vineyard Yountville

FRISSON

PROPRIETARY RED
TOUCHER VINEYARD
2018 YOUNTVILLE

2018 Frisson Proprietary Red Toucher Vineyard Yountville
Yountville marks the convergence of extremes where cool mornings meet warm afternoons producing vibrant wines with fully developed flavors and rich, diverse soils create dark, intense, and extracted Cabernet Sauvignon. Frisson’s Yountville proprietary blend bears these majestic hallmarks with supple fruits embroidered with earthly hedonism lengthened by fresh, natural acidity. 
 
Winemaker Paul Colantuoni is adept with Yountville terroir, gaining experience at Rocca Vineyards, where he crafts their high-scoring Yountville wines, eloquently revealing the region’s signature characteristics. This wine highlights the vintage’s power by embellishing its best qualities with additions of Merlot and Petite Verdot to a base of 73% Cabernet Sauvignon.
 
FRISSON
PROPRIETARY RED
TOUCHER VINEYARD
2018 YOUNTVILLE
Retails at: $65
 
 
 
“The Frisson Proprietary Red Toucher Vineyard 2018 begins with sweet-spice aromas of cinnamon and cloves, leading into vanilla, cherry cola, cassis, black plums, and a savory tapenade. The wine is refreshingly balanced between the fruit and spice components on the palate, leading to a great complexity of flavors that continue to evolve until the finish. This wine is ready to drink now but will display more developed flavors and aromas after a few years.”
92 points
2019 Red Car Chardonnay Sonoma Coast

2019 Red Car Chardonnay Sonoma Coast

RED CAR

2016 CHARDONNAY
SONOMA COAST

2019 Red Car Chardonnay Sonoma Coast
Built from a collection of coastal vineyards, Red Car’s 2016 Chardonnay is tuned with fruit from Kent Ritchie’s Vineyard, which has an epic history of producing some of California’s most distinguished Chardonnays. This wine gains additional complexity from Red Car Estate, Zephyr Farms, Manchester Ridge, and Hawk Hill Vineyards, crossing the finish line with clarity, balance, and delicate textures. 
 
Red Car parks their Sonoma Coast Chardonnay in primarily neutral oak barrels, creating a racy, fresh, inviting wine, and time in the bottle has increased richness and made the fruit softer and more supple, resulting in a wine that’s a joy ride to drink right now. 
 
RED CAR
2016 CHARDONNAY
SONOMA COAST
Retails at: $35
 
Your Price: $28
 
 
“An oaky nose of caramel and brioche gives way to a lighter, brighter midpalate of high-toned acidity and fresh flavors of lemon and tangerine. The ripeness is balanced and well integrated with the tannin and oak.”
90 Points
2019 Sailor's Grave Cabernet Sauvignon Napa Valley

2019 Sailor’s Grave Cabernet Sauvignon Napa Valley

SAILOR’S GRAVE

CABERNET SAUVIGNON
2019 NAPA VALLEY 

2019 Sailor's Grave Cabernet Sauvignon Napa Valley
Sailor’s Grave highlights Michael Pozzan’s ability to hand-select exceptional fruit each vintage, exemplifying his drive to create an affordable Napa Cabernet packed with character, depth, and rich flavors. He sculpted his 2019 vintage from a core of Stag’s Leap District fruit complemented with fruit from Chiles Valley and his home vineyard in Calistoga, showcasing the diversity in all three terroirs.
 
Checking in at 100% Cabernet Sauvignon, this vintage offers a well-rounded interpretation of Napa Valley terroir and the vintage as a whole. The wine hails from a year that produced richly concentrated flavors, fruit purity, and balanced acidity that’s delightful to drink.
 
SAILOR’S GRAVE
CABERNET SAUVIGNON
2019 NAPA VALLEY
Retails at: $40
 
Your Price: $29.99
 
 
“2019 Sailor’s Grave Napa Valley Cabernet Sauvignon has fresh, bright fruit aromas of black cherries and black currants, accented with chai tea and vanilla extract. On the palate, the wine is bursting with juicy, ripe plums and blackberries, balanced with a rich cocoa finish. The wine’s firm tannic structure and concentration of flavors suggest that it can age for a few years, but it’s also pleasantly approachable and more than easy to drink now as well.”
90 Points
2019 Martin Ray Pinot Noir Coast Grade Vineyard Santa Cruz Mountains

2019 Martin Ray Pinot Noir Coast Grade Vineyard Santa Cruz Mountains

MARTIN RAY

2019 PINOT NOIR
COAST GRADE VINEYARD
SANTA CRUZ MOUNTAINS

2019 Martin Ray Pinot Noir Coast Grade Vineyard Santa Cruz Mountains
Martin Ray’s winemaking is Burgundian-influenced, focused on single varietal wines representative of their terroir. Courtney Benham, the owner of Martin Ray, selected the Coast Grade Vineyard on the ocean side of the Santa Cruz Mountains for the cooling effects of the morning and evening fog from the San Francisco Bay and the vineyard’s ability to produce Pinot Noir with exceptional clarity, focus and natural acidity. 
 
Delicately refined, Pinot Noir grown along the Santa Cruz Mountains benefits from coastal fog and cooler temperatures preserving the natural acidity allowing the grapes to ripen slowly, producing fresher fruit character. The Coast Grade Vineyard’s steeply sloped terroir near the Pacific Ocean gives a seashell-like salinity and a distinct earthiness that marries perfectly with the fruit for a heightened balance and regional typicality. 
 
MARTIN RAY
2019 PINOT NOIR
COAST GRADE VINEYARD
SANTA CRUZ MOUNTAINS
Retails at: $55
 
Your Price: $29.99
 
 
“A pinot with very fresh and aromatic, primary-fruit character with lightly under-ripe strawberry and citrus undertones. Fine tannins. Crisp finish. Drink or hold. Screw cap.”
92 Points
2019 James Joseph Cabernet Sauvignon Kathryn's Reserve

2019 James Joseph Cabernet Sauvignon Kathryn’s Reserve

JAMES JOSEPH

CABERNET SAUVIGNON  
2019 KATHRYN’S RESERVE

2019 James Joseph Cabernet Sauvignon Kathryn's Reserve
For decades, James Joseph built a reputation for crafting age-worthy Cabernets that are powerfully elegant and profoundly hedonistic. The 2019 release embodies the brand’s fingerprint conveyed with Howell Mountain Cabernet’s concentration, Atlas Peak fruit’s depth, and Calistoga’s signature minerality. 
 
The 2019 vintage combines 90% Cabernet Sauvignon, elevated with Petit Verdot and Cabernet Franc, aged 20 months in barrel and crafted in a concentrated and showy style ladened with dark fruits, assorted chocolates, and rocky minerals. With just four barrels produced, don’t hesitate to secure this release.
 
JAMES JOSEPH
CABERNET SAUVIGNON  
2019 KATHRYN’S RESERVE
 
Your Price: $49.99
 
 
“Balance is one of the most important aspects of wine because when all the components are in balance, the wine effortlessly draws attention and acclaim. The 2019 James Joseph does just that, beginning with a nose of ripe cherry and blackberry fruit enveloped in sweet baking spices and cocoa, like a blueberry pie that your grandmother just took out of the oven. This rich and round wine finishes with velvety tannins that make it approachable in its youth, but the depth and concentration of flavors mean that this wine can also lay down for another ten years and develop further complexity.”
96 Points