2018 The Crane Assembly Disciples Proprietary Red

2018 The Crane Assembly Disciples Proprietary Red

with No Comment $40-$50CalistogaKevin VogtNapaProprietary RedRutherfordUSA

THE CRANE ASSEMBLY

2018 DISCIPLES
PROPRIETARY RED

2018 The Crane Assembly Disciples Proprietary Red
The Crane Assembly wines honor the history of the G.B. Crane Vineyard, established around 1885. The eight-acre vineyard has 4 acres of original plantings. For Disciples, winemaker Kevin Fox and consulting winemaker Dave Phinney intermix fruit from other iconic vineyards in the area to replicate the style and structure of G.B. Crane. The 2018 release is richly layered, with supple dark fruits, vast complexity, and is perfectly balanced.
 
The wine’s backbone comes from Morisoli Vineyard, which sits in the center of the Rutherford bench and has been a longtime source for BV Georges de Latour, Elyse, Mercury Head, and the list goes on. The 2018 release also includes fruit from Tofanelli Vineyard in Calistoga, which has attracted producers like Prisoner, Schrader Cellars, and Turley. 
 
In 2018, the final blend is nearly 50% Zinfandel, matched with Bordeaux and Rhone Varieties. This wine deliciously shows off the incomparable skills of Dave Phinney & Kevin Fox. They are masters at creating new, unique blends that are as individualistic as they are enjoyable.
 
THE CRANE ASSEMBLY
2018 DISCIPLES
PROPRIETARY RED
 
Your Price: $45
 
 
“Strawberry preserves leap from the glass initially, followed by a bouquet of floral aromatics: lavender, violets and roses. Rich earthy notes of freshly plowed soil, fresh rain on warm granite and petrichor. Spicy, but not a peppery spice, more of a star anise spiciness, tart raspberries and sweet plouts, with a very long, dusty finish of strawberry cream, vanilla and caramelized sugar that lingers…. smooth and luscious!”
2016 Coursey Graves West Slope Syrah Bennett Valley

2016 Coursey Graves West Slope Syrah Bennett Valley

with No Comment $30 and underKevin VogtSonomaSonoma MountainSyrahUSA

COURSEY GRAVES

2016 WEST SLOPE SYRAH
BENNETT VALLEY

2016 Coursey Graves West Slope Syrah Bennett Valley
Winemaker Cabell Coursey works tirelessly to uncover and illuminate some of Napa and Sonoma’s lesser-known vineyards that are quietly yielding world-class grapes. He seeks out steep hillside plots that experience cool atmospheric conditions and have rocky soils that share similarities to the austere conditions of Bordeaux. These vineyards are capable of producing concentrated fruit with majestic characteristics that are unique to their origin. When I first tasted his 2016 West Slope Syrah last year, my immediate thought was, I’m getting a case of this for my cellar.
 
Coursey Graves Estate Vineyard is located a thousand feet above sea level on Bennett Mountain, where the ancient volcanic soils and unique micro-climate is ideally suited for Syrah. The wine is powerfully compelling, richly layered, and effortlessly elegant. 
 
Burgundy inspired winemaker Cabell Coursey, and he learned winemaking from the University of Burgundy in Dijon, France. Then he honed his skills in New Zealand and the Willamette Valley before working at iconic producers DuMOL and Kosta Browne. The 2016 release has several stellar reviews, but DougAndrea on CellarTracker may have said it best with his quote, “OMG. Buy more…” 
 
COURSEY GRAVES
2016 WEST SLOPE SYRAH
BENNETT VALLEY
Retails at: $65
 
 
 
“Very savory and smoky, this Sonoma syrah is anything but a fruit bomb. The slightly sappy tannins and smoked-bacon flavor nicely balances the underplayed ripeness. The finish is fresh with plenty of spicy complexity. Drink or hold.”
93 Points
 
“Deep ruby-purple, the 2016 Syrah Estate West Slope has a very pretty nose with scents of violet, stone and graphite with touches of tar and olive over a concentrated core of blackcurrant, warm black cherries and spice box. Full-bodied, it gives up intense, spiced blue and black fruits framed by firm, ripe tannins and good freshness, finishing very long…”
92 Points
 
“This is a thick, rich and unctuously varietal wine, smoky in oak and beautifully wrapped layers of grilled meat and game. A thicket of lavender and licorice gives it complexity and more to ponder.”
90 Points
2014 William Knuttel Cabernet Sauvignon Windsor Oaks Vineyard

2014 William Knuttel Cabernet Sauvignon Windsor Oaks Vineyard Chalk Hill

with No Comment $30-$40Cabernet SauvignonChalk HillKevin VogtNapaUSA

WILLIAM KNUTTEL

CABERNET SAUVIGNON 
WINDSOR OAKS VINEYARD 
CHALK HILL 2014

2014 William Knuttel Cabernet Sauvignon Windsor Oaks Vineyard
William Knuttel produces wines with intensity and finesse, which he achieves through meticulous fruit selection and skilled winemaking. As the former VP and winemaker at Chalk Hill, he has relationships with some of Sonoma County’s most heralded growers. As a veteran winemaker, he allows each featured site to shine brightly under his namesake label. At just $40, his 2014 Windsor Oaks Vineyard Cabernet is deep, firm, and well-defined, showing off his learned skills as a top winemaker.
 
Knuttle’s 2014 Windsor Oak Vineyard Cabernet is sourced from a single block of vines overlooking the Russian River Valley to the West and the Alexander Valley and the Mayacamas Mountains to the East. He’s scrupulous in his selection of only the ripest and most flavorful berries for his single-vineyard bottling, and he vinifies them separately. 
 
The hillside vineyard is quintessentially Chalk Hill and planted over well-drained, gravelly, clay-loam soils with open exposure to brisk Russian River Valley breezes that allow the Cabernet to maintain balanced acidity and fine structure. He produced just 8 barrels of this wine, and after more than 4 years in the bottle, the wine is stunning.
 
WILLIAM KNUTTEL
CABERNET SAUVIGNON 
WINDSOR OAKS VINEYARD 
CHALK HILL 2014
Retails at: $45
 
Your Price: $39.99
 
 
“Aromas of blackberry, black cherry, and spiced tea rise unabated from this inky black wine. A well-integrated backbone of velvety tannins and toasty oak highlights cherry and cassis flavors, leading to concentrated fruit in a seamless and assertive finish. Alcohol 14.8%”
2018 Courtney Benham Cabernet Sauvignon Rutherford

2018 Courtney Benham Cabernet Sauvignon Rutherford

with No Comment $40-$50Cabernet SauvignonKevin VogtNapaRutherfordUSA

COURTNEY BENHAM

CABERNET SAUVIGNON 
2018 RUTHERFORD 

2018 Courtney Benham Cabernet Sauvignon Rutherford
Courtney Benham wines give tribute to Courtney’s love of terroir and journey through some of Napa Valley’s most distinctive appellations, offering a vivid portrayal of their unique origins. Rutherford is one of the most celebrated terroirs in Napa Valley due to its dynamic complexity, powerful elegance, and dusty tannins. Courtney’s version spotlights each of those hallmark characteristics, as well as the incredible vintage, and at less than $50, it’s one of the best values in the region.
 
Rutherford plays an integral part of Courtney’s terroir expression series, with ideal temperatures coupled with gravel and loam soils and volcanic deposits. These elements produce dense Cabernet Sauvignon fruit heightened with a quintessential earthiness that’s unique to the region. 
 
Winemaker Courtney Benham has three decades of experience, and his talent for selecting vineyards of distinction is highly evident in this wine. The 2018 vintage showcases power and restraint, with concentrated fruit, earthy minerals, and a singular focus.  
 
COURTNEY BENHAM
CABERNET SAUVIGNON 
2018 RUTHERFORD
Retails at: $65
 
Your Price: $46
 
 
“The blue fruit, fresh flowers, sandalwood and dust are so beautiful in this. Full body, firm and polished tannins and a long, flavorful finish. Really linear and tight. Persistent finish…”
94 Points
2015 The Vineyard House Cabernet Sauvignon Oakville Estate

2015 The Vineyard House Cabernet Sauvignon Oakville Estate

with No Comment $100 and overCabernet SauvignonKevin VogtNapaOakvilleUSA

THE VINEYARD HOUSE

CABERNET SAUVIGNON 
2015 OAKVILLE ESTATE 

2015 The Vineyard House Cabernet Sauvignon Oakville Estate
The Vineyard House is my go-to recommendation for anyone looking for $500 quality in Cabernet, but at a price that’s less than half that. Surrounding their Estate Vineyard are properties owned by Harlan Estate, Promontory, and Futo, which garner around $500 to $1600 per bottle. Jeremy Nickel owns the winery, and the brand is a tribute to his late father, Gil Nickel, of Far Niente and Nickel & Nickel wineries. The wine is under-the-radar, for now, but based upon the extreme quality inside the bottle and pedigree of the land, the brand will likely be a future cult wine.
 
Jeremy’s property is elevated above the benchlands of Oakville, overlooking To-Kalon and Martha’s Vineyards. The vines are grown in volcanic and sedimentary bedrock and produce fruit with superior concentration, power, and depth. 
 
This stunning wine emerges from one of Napa Valley’s top vintages, which the Wine Spectator describes as producing “significantly lower yields…Quality is high.” After developing for 24 months in oak, this remarkable wine expresses everything that I look forward to in upper echelon Oakville Cabernet. Still, we priced it at less than half of what you’d expect. 
 
THE VINEYARD HOUSE
CABERNET SAUVIGNON 
2015 OAKVILLE ESTATE
Retails at: $225
 
 
 
“The Vineyard House Oakville Cabernet Sauvignon 2015 is picture-perfect. Of all the Cabernet Sauvignons I taste every year, The Vineyard House always stands out as one of the best-of-the-best Napa Cabernets that could easily challenge any contender. It’s powerfully brooding, with a linear element that makes it incredibly complex and seamless, along with remarkable purity. It is a towering wine with a mouth-watering combination of wild Burgundy plums, crushed mountain blackberries, smooth blue fruits, and elegant florals. It has a defined presence on your palate, but with all elements perfectly in place. The finish stays on your palate long enough to evolve as it slowly expands, then tapers for over a minute. It’s simply a delight to behold, and you can enjoy it now and over the next couple of decades.”
97 Points
 
“Our 2015 Cab is a case study of power & balance. This reddish-purple wine displays concentrated aromas of blackcurrants, blackberries, redcurrants, crème de cassis, violets, rosehips, tobacco leaf, forest floor, and pencil lead. Its seamless tannic structure and bright acidity will provide the stuffing for great longevity in your cellar. Patience will pay off in dividends, but our extended barrel aging adds a supple nature to the wine allowing for accessibility in its youth. The 2015 Estate Cabernet Sauvignon will not disappoint with its polished but intense personality.”
2017 Justin Isosceles Paso Robles

2017 Justin Isosceles Paso Robles

with No Comment $50-$60Central CoastKevin VogtPaso RoblesProprietary RedSanta Lucia HighlandsUSA

JUSTIN

2017 ISOSCELES 
PASO ROBLES 

2017 Justin Isosceles Paso Robles
Justin pioneered Bordeaux grape varietal blending in Paso Robles more than 30 years ago and named their flagship wine Isosceles for the three varieties that go into it; Cabernet Sauvignon, Cabernet Franc, and Merlot. Today, they’re one of the most recognizable producers in the region, and Isosceles unwaveringly delivers rich layers of lavish fruits and remarkable complexity. At around $60, it’s a lot of wine for the price.
 
Justin planted their vineyards in the Santa Lucia Mountains, where abundant fossilized limestone and enormous diurnal temperature swings proved ideal for ripening Bordeaux varietals and producing powerfully expressive flavors. 
 
The 2017 release is centered around a core 83% Cabernet Sauvignon, enhanced with Cabernet Franc and Merlot, and then aged in 100% new French oak barrels for an impressive 21 months. If you’re looking for a full-bodied red with deep, enthralling flavors and stunning complexity, this is it. 
 
JUSTIN
2017 ISOSCELES 
PASO ROBLES
Retails at: $76
 
Your Price: $59.99
 
 
“Highly aromatic and complex with lush, ripe black cherry, black currant and boysenberry with vanilla, cinnamon spice, sweet tobacco and savory notes of leather, camphor and cedar; Full bodied and luxuriant with ripe black fruit, mostly cherry and black currant with mixed ripe berries and barrel spice on entry. The mid-palate features continued fruit with subtle savory elements of autumn leaf, leather, and cedar with rounded, plush tannins that extend into a long finish featuring black cherry and camphor notes. The 2017 ISOSCELES is a full, complex and rich wine that is drinking nicely on release and will offer added complexity in a few years. 15% alcohol.”
2018 Rocca Di Montegrossi Chianti Classico Tuscany Italy

2018 Rocca Di Montegrossi Chianti Classico Tuscany Italy

with No Comment $30 and underChiantiChiantiItalyKevin VogtTuscany

ROCCA DI MONTEGROSSI

2018 CHIANTI CLASSICO
TUSCANY, ITALY 

2018 Rocca Di Montegrossi Chianti Classico Tuscany Italy
Each decision that Marco Ricasoli-Firidolfi of Rocca di Montegrossi makes in his vineyard has the laser-focused goal of balancing growth and production, with his wine’s quality paramount. Together with consultant agronomist Dr. Stefano Dini, he cares for 20 hectares of vines grown in one of the finest sections of Chianti. His flagship 2018 Chianti Classico has explosive aromas of rich dark fruits, wet slate, and wildflowers. It’s, as Vinous writes, “a fabulous wine for the money,” so don’t miss it.
 
The richness of this wine is matched equally by the Estate’s history, which dates back to the 7th century AD. In 1141, the property was passed to the Ricasoli family. To this day, Marco Ricasoli-Firidolfi is dedicated to crafting the best wine from the Estate, and International fame has followed. 
 
The Estate is planted primarily to Sangiovese (13 hectares), followed by Merlot, while the remaining 4.5 hectares includes Canaiolo, Colorino, Cabernet Sauvignon, Pugnitello, and Malvasia Bianca del Chianti. Marco blends 8% Canaiolo and 2% Colorino with 90% Sangiovese to make a more complex and serious wine. If you’re looking for a killer bottle of Italian wine for under $30, this is it. 
 
ROCCA DI MONTEGROSSI
2018 CHIANTI CLASSICO
TUSCANY, ITALY
 
Your Price: $28
 
 
“The 2018 Chianti Classico opens with a burst of sweet red berry fruit, spice and wild flowers. Exuberant and racy, the 2018 is endowed with tremendous energy and tons of personality. Time in the glass brings out the wine’s inner sweetness and radiance, with a closing flourish of red flowers. This is a fabulous wine for the money. Don’t miss it. Drink 2022-2038.”
93 Points
 
“A red with blackberries, black cherries and hints of sliced dark mushrooms that follow through to a medium body, chewy tannins and a flavorful finish. Some bark, too. Always a serious Chianti Classico. Drink now.”
92 Points
 
“It is very youthful with great energy and freshness on the palate but still fairly tightly wound. I’d give it a few more months in bottle before approaching. Drinking Window 2021 – 2027.”
91 Points
 
“Rocca di Montegrossi’s Chianti Classico is the estate’s flagship wine; it is a blend of about 90% Sangiovese, with Canaiolo and Colorino, and is produced every year. It ages mainly in large casks and barrels made with oak from Allier, for 12-14 months. It is unfiltered, and after bottling it ages another 6 months prior to release. In the glass it is lively ruby, with bright violet reflections, and on the nose displays the rich fruity aromas typical of the varietals, particularly forest berry fruit and sour cherries.”
2017 Goldeneye Pinot Noir Anderson Valley

2017 Goldeneye Pinot Noir Anderson Valley

with No Comment $40-$50Anderson ValleyKevin VogtPinot NoirSonomaUSA

GOLDENEYE

2017 PINOT NOIR
ANDERSON VALLEY

2017 Goldeneye Pinot Noir Anderson Valley
The Duckhorn Group crafts Goldeneye Pinot Noir in a lavishly rich style, yet it presents elegance and charm. Their Anderson Valley Pinot hatched from predominantly Estate vineyards, defined by wind, fog, and a considerable diurnal temperature variation. If you’re searching for a classic Anderson Valley Pinot that’s deep, rich, and is not only enjoyable upon release but has the ability to age, this one is for you. 
 
Dan Duckhorn recognized the potential for world-class Pinot Noir in California’s Anderson Valley AVA in the late 1990’s, and he seized the opportunity to create a Pinot Noir that would stand on its own as one of California’s finest. The winery now produces a handful of Pinots under the Goldeneye label, and with the top-level wines ranging from $80-$125, their Anderson Valley Pinot is a steal at under $50. 
 
Goldeneye winemaker Katey Larwood intertwines fruit from warm and cool portions of the Valley, creating tension from the contrast of styles and flavors, giving this Pinot a classic portrayal of the region. Nesting for 16 months in oak, the 2017 release is a richly textured wine with velvety red and black fruits, wildflowers, and holiday spices.
 
GOLDENEYE
2017 PINOT NOIR
ANDERSON VALLEY
Retails at: $58
 
Your Price: $49.99
 
 
“Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It’s one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish.”
90 Points
 
“Capturing the rustic elegance of the Anderson Valley, this wine begins with lively aromas of fresh-picked wild strawberry, dusty earth and sweet tobacco leaf. The dynamic strawberry aromas are echoed on the palate, where they are supported by supple tannins and a bright underlying acidity that adds energy and zest to a long, nuanced finish.”
2017 Clos Du Caillou Cotes Du Rhone Cuvee Unique VV

2017 Clos Du Caillou Cotes Du Rhone Cuvee Unique VV

with No Comment $30 and underCotes du RhoneFranceKevin VogtRhone ValleyRhone Valley

CLOS Du CAILLOU

2017 COTES Du RHONE
CUVEE UNIQUE VV

2017 Clos Du Caillou Cotes Du Rhone Cuvee Unique VV
Clos du Caillou is a top producer of Châteauneuf-du-Pape wines, who at their core are stewards of their land. They’ve practiced biodynamic viticulture since the early 2000’s, and they were certified organic in 2010. Interestingly, their Old Vine Cotes-du-Rhone comes from a parcel walled by renowned Châteauneuf-du-Pape vineyards. It was intentionally left out of the appellation by the owner, following a bureaucratic spat back in 1936. It’s truly one of the best Cotes-du-Rhone wines made.
 
The winery forged Clos du Caillou’s old-vine Cotes-du-Rhone Cuvée Unique from 45-year-old vines grown in sandy soils, which lends to the silky elegance and fine-grained texture that’s become a hallmark of their wines.
 
The 2017 vintage harmoniously married 82% Grenache with 18% Syrah and was kept for 16 months in Oak. The wine offers supple yet compact fruit that spans black cherry, wild lavender, hints of wild game, and a touch of spices on the palate.
 
CLOS Du CAILLOU
2017 COTES Du RHONE
CUVEE UNIQUE VV
 
Your Price: $29.99
 
 
“This classically built wine begins with a complex nose including red cherries, baking spices, minerally iron, and sweet violets. The concentrated flavors carry red plums, kirsch, red currants, and earthy mushrooms to a delightfully long finish on the palate. This wine is a stunning value in every vintage, and one that almost everybody who tastes it loves.”
92 Points
2017 Silverpoint Chardonnay Petaluma Gap

2017 Silverpoint Chardonnay Petaluma Gap

with No Comment $30-$40ChardonnayKevin VogtNapaPetaluma GapUSA

SILVERPOINT

2017 CHARDONNAY
PETALUMA GAP

2017 Silverpoint Chardonnay Petaluma Gap
Silverpoint’s master plan is to remain small and focused on producing tiny quantities of meticulously made wines. Their strategy parallels winemaker Don Van Staaveren’s patient and minimal intervention approach of winemaking. Don is a seasoned winemaker responsible for authoring the Chateau St. Jean wines that made history when his 1996 Cinq Cepages was the #1 wine on the Spectator Top 100 list. This wine proves that when a winemaker perfectly aligns his style with the proprietor’s goals, great things happen, and with a mere 91 cases made, don’t hesitate to secure yours.
 
Silverpoint Cellars sources their Chardonnay fruit from the renowned Rodgers Creek Vineyard, which sits in the heart of the cool-climate Petaluma Gap AVA. The site has maritime winds and heavy fog influences, along with chalky volcanic ash soils, which create an ideal environment for Chardonnay to develop expressive flavors and maintain natural acidity.  
 
Don barrel-aged the 2017 release for nine months sur lie, which played a crucial role in contributing to the wine’s creamy mouthfeel and opulent textures. With just 91 cases made, this pedigreed and micro-produced Chardonnay guarantees to impress.
 
SILVERPOINT
2017 CHARDONNAY
PETALUMA GAP
Retails at: $45
 
 
 
“Rich and pale gold color with a creamy texture balanced by a lively acidity. Hints of melon and white peach. Voluptuous. A long juicy finish lets you linger with this Chardonnay. 91 cases produced”