Conn Creek
Cabernet Sauvignon
Special Selection
Napa Valley 2019
Conn Creek’s 2019 Special Selection delivers a commanding portrait of Napa Valley’s most grand terroirs: Rutherford, Oakville, Howell Mountain, Atlas Peak, Spring Mountain, Mt. Veeder, and St. Helena, each woven together with meticulous precision. This wine serves as a sweeping symphony of the valley’s finest, where each site contributes its voice to a blend that’s layered, pedigreed, and full of vitality.
Winemaker Elizabeth DeLouise-Gant, with experience at Beaulieu, Tamber Bey, and Stag’s Leap, brings a steady hand and sharp instinct to the blend. Her 2019 Special Selection, a blend of 82% Cabernet Sauvignon with precise touches of Merlot, Cabernet Franc, Petit Verdot, and Malbec, showcases her gift for balancing bold structure with lifted aromatics and polish.
The 2019 Special Selection is a culmination of Conn Creek’s deep relationships with Napa’s most esteemed growers, offering a blueprint of Napa’s greatness distilled through the winery’s decades-long commitment to meticulous vineyard selection. Every bottle captures a moment in time, layered with the legacy of sites that rarely share the same label.
Conn Creek
Cabernet Sauvignon
Special Selection
Napa Valley 2019
Retails at: $150
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“The Conn Creek ‘Special Selection’ is a blend of appellations that were among the original sources of the estate (established in 1973) and from sites around Napa Valley. The idea is to frame a classically fashioned snapshot of Napa Cabernet through the eyes of Elizabeth DeLouise-Gant, who has been making the wines since 2017. Previously, she worked at Beaulieu Vineyard, Tamber Bey, and Stag’s Leap Wine Cellars. This 2019 is over a classic vintage expression, with fruit from Mt. Veeder, Oakville, St. Helena, Howell Mountain, Rutherford, Atlas Peak, and Spring Mountain AVAs. Very pretty blackberry fruit aromas, nuanced by tobacco, cedarwood, and graphite. Medium to full-bodied with tobacco-laced blackberry fruit, Bing cherry, and spiced plums, with delicious vanilla-kissed sweet oak spices and an undercurrent of mocha with fine-grained tannins and a finish of chalky minerality.”
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