2015 Poggio Nardone Brunello Di Montalcino Italy

2015 Poggio Nardone Brunello Di Montalcino Italy

with No Comment $30-$40BrunelloBrunelloItalyKevin Vogt

POGGIO NARDONE

2015 BRUNELLO DI MONTALCINO
MONTALCINO, ITALY 

2015 Poggio Nardone Brunello Di Montalcino Italy
There are great wines made through the winemaker’s decisions, and then there are those that result from the vintage, which was a fantastic one in Montalcino for their 2015’s. The year produced wines with remarkable power, dynamic complexity, and a purity of fruit that’s spectacular. Finding a high-quality Brunello from 2015 is easy, but finding one at $40 is nearly impossible. Of the 118 2015 vintage Brunellos rated by the Wine Spectator, only 1 had a release price of $40. Here’s the needle in the haystack. 
 
Poggio Nardone’s 2015 Brunello is a classic blend of 100% Sangiovese Grosso aged four years in barrel. The vines were grown at an altitude of 350-450 meters in soils rich in marl and limestone and produced fruit with precision detail. 
 
The estate is less than 10 hectares, but it’s also the exact location where ideal soils and high altitude vineyards intersect and produce powerful, dense, and long-lived Brunellos that make a lasting impression.
 
POGGIO NARDONE
2015 BRUNELLO DI MONTALCINO
MONTALCINO, ITALY
Retails at: $55
 
Your Price: $39.99
 
 
“A ripe but composed Brunello di Montalcino with tar, leather, dried brambleberries, dried tea leaves and ash. Chewy and foursquare on the full-bodied palate; the rustic tannins give this a silty, grainy quality. Decadent and powerful…”
94 Points
 
“This is a lovely expression of Sangiovese with a full and generous disposition… offers bright cherry, cassis, raspberry and other red berry fruits. Those fruity high notes are followed by savory tones of forest floor, candied orange peel, autumnal leaf and baking spice. The wine offers a smooth and silky mouthfeel with well-integrated tannins and a long, polished finish. This is a clean and compact interpretation of Brunello with the amped up and generous characteristics of this sunny vintage… Drink 2021-2035”
93 Points
2018 Rocca Di Montegrossi Chianti Classico Tuscany Italy

2018 Rocca Di Montegrossi Chianti Classico Tuscany Italy

with No Comment $30 and underChiantiChiantiItalyKevin VogtTuscany

ROCCA DI MONTEGROSSI

2018 CHIANTI CLASSICO
TUSCANY, ITALY 

2018 Rocca Di Montegrossi Chianti Classico Tuscany Italy
Each decision that Marco Ricasoli-Firidolfi of Rocca di Montegrossi makes in his vineyard has the laser-focused goal of balancing growth and production, with his wine’s quality paramount. Together with consultant agronomist Dr. Stefano Dini, he cares for 20 hectares of vines grown in one of the finest sections of Chianti. His flagship 2018 Chianti Classico has explosive aromas of rich dark fruits, wet slate, and wildflowers. It’s, as Vinous writes, “a fabulous wine for the money,” so don’t miss it.
 
The richness of this wine is matched equally by the Estate’s history, which dates back to the 7th century AD. In 1141, the property was passed to the Ricasoli family. To this day, Marco Ricasoli-Firidolfi is dedicated to crafting the best wine from the Estate, and International fame has followed. 
 
The Estate is planted primarily to Sangiovese (13 hectares), followed by Merlot, while the remaining 4.5 hectares includes Canaiolo, Colorino, Cabernet Sauvignon, Pugnitello, and Malvasia Bianca del Chianti. Marco blends 8% Canaiolo and 2% Colorino with 90% Sangiovese to make a more complex and serious wine. If you’re looking for a killer bottle of Italian wine for under $30, this is it. 
 
ROCCA DI MONTEGROSSI
2018 CHIANTI CLASSICO
TUSCANY, ITALY
 
Your Price: $28
 
 
“The 2018 Chianti Classico opens with a burst of sweet red berry fruit, spice and wild flowers. Exuberant and racy, the 2018 is endowed with tremendous energy and tons of personality. Time in the glass brings out the wine’s inner sweetness and radiance, with a closing flourish of red flowers. This is a fabulous wine for the money. Don’t miss it. Drink 2022-2038.”
93 Points
 
“A red with blackberries, black cherries and hints of sliced dark mushrooms that follow through to a medium body, chewy tannins and a flavorful finish. Some bark, too. Always a serious Chianti Classico. Drink now.”
92 Points
 
“It is very youthful with great energy and freshness on the palate but still fairly tightly wound. I’d give it a few more months in bottle before approaching. Drinking Window 2021 – 2027.”
91 Points
 
“Rocca di Montegrossi’s Chianti Classico is the estate’s flagship wine; it is a blend of about 90% Sangiovese, with Canaiolo and Colorino, and is produced every year. It ages mainly in large casks and barrels made with oak from Allier, for 12-14 months. It is unfiltered, and after bottling it ages another 6 months prior to release. In the glass it is lively ruby, with bright violet reflections, and on the nose displays the rich fruity aromas typical of the varietals, particularly forest berry fruit and sour cherries.”
2016 Bibbiano Gran Selezione Chianti Classico Vigna Del Capannino

2016 Bibbiano Gran Selezione Chianti Classico Vigna Del Capannino

with No Comment $30-$40ChiantiItalyKevin VogtTuscany

BIBBIANO 

GRAN SELEZIONE
2016 CHIANTI CLASSICO
VIGNA DEL CAPANNINO 

2016 Bibbiano Gran Selezione Chianti Classico Vigna Del Capannino
Bibbiano cemented its spot on my top 5 list with its explosive richness, deep-seated power, and captivating elegance. It’s a Chianti on steroids, and each time I taste it, the wine not only stands up to Italian, French and American producers, but it dominates just about everything in its path. I wasn’t the least bit surprised to find out it had already earned a 95 Point score from Decanter. After all, Gran Selezione, which means Great Selection, is the pinnacle of quality for Chianti Classico. 
 
Making a dramatic entrance from one of Tuscany’s best vintages in nearly two decades, this stunning wine was created from 100% Sangiovese Grosso (Brunello) and aged for 30 months before bottling. On the palate, the wine is remarkably powerful and with a satin texture and long resonant finish.  
 
Production requirements for Gran Selezione wines insist on sourcing the grapes from 100% Estate grown fruit or selecting the Estate’s best parcels. It also has higher extract restrictions and extended oak aging requirements. If you want to taste an exceptionally high-quality Chianti at a great price, this is it.  
 
BIBBIANO 
GRAN SELEZIONE
2016 CHIANTI CLASSICO
VIGNA DEL CAPANNINO
 
Your Price: $39.99
 
“Restrained, fresh pomegranate fruit with slightly nutty character, earthy-strawberry depth and minerality. Bright acidity and savoury character, firm and chalky, with natural and integrated freshness. Andrew Jefford: A gorgeously teased, poised aromatic ripeness here: subtle incense spice just hidden behind the refined, perfumed plums; a hint of orange peel. Shapely, fresh, vivid and vigorous: super purity, admirable finesse. Monty Waldin: Nose-tingling peppery notes; the fruit on the palate is slightly faded already, although the wine is by no means drying out. Drinking Window 2020 – 2028″ 
95 Points
2016 Tenuta Argentiera Villa Donoratico Bolgheri

2016 Tenuta Argentiera Villa Donoratico Bolgheri

with No Comment $30-$40ItalyKevin VogtProprietary RedTuscany

TENUTA ARGENTIERA

VILLA DONORATICO
2016 BOLGHERI

2016 Tenuta Argentiera Villa Donoratico Bolgheri
Bolgheri is to Tuscany, what the Oakville appellation is to Napa Valley. The area has a dense concentration of 100 point producers, including Italian legends Ornellaia, Sassicaia, and Tignanello. It’s the region’s complex soils and micro-climate, that when combined with producers willing to push boundaries, has made the area what it is today. Tenuta Argentiera’s Villa Donoratico 95 Point Super Tuscan is a splendid example of how great these wines can be, and at less than $40, it’s also a remarkable value.
 
Tenuta Argentiera is the closest winery to the Tyrrhenian coast, and their vineyards are grown at the highest altitude in the entire Bolgheri territory. This wine also makes its entrance from another Blockbuster year in Tuscany, which the Wine Spectator gave an overall vintage rating of 96 points. 
 
In 2016 the blend settled at 50% Cabernet Sauvignon, balanced with Merlot, Cabernet Franc, and Petite Verdot. They harvested the grapes under ideal conditions before transferring them by gravity to the estate’s subterranean facility for production. 
 
TENUTA ARGENTIERA
VILLA DONORATICO
2016 BOLGHERI
 
Your Price: $37.99
 
“The nose provides a beautiful balance betweenfreshness with crushed violets and lavender and deeper elements of blackcurrants, licorice and elderberries. Tea leaves and charcoal, too. Full body, really refined and structured tannins and a long finish. Drink in 2021.”
95 Points
 
“…the 2016 Bolgheri Rosso Villa Donoratico isa sophisticated wine that is full-bodied, with dark concentration and thickness. It has a nice fullness to it, with big, dark fruit. The Villa Donoratico plays its best cards in the mouth, as its texture is very rich and seductive. There is a touch of richness on the tannins, which still need to relax. You also get snap or crunchiness on close. Drink 2019 – 2026”
92 Points
2015 Solaria Patrizia Cencioni Brunello Di Montalcino Estate

2015 Solaria Patrizia Cencioni Brunello Di Montalcino Estate

with No Comment $40-$50BrunelloBrunelloItalyKevin Vogt

SOLARIA PATRIZIA CENCIONI

BRUNELLO DI MONTALCINO
2015 ESTATE

2015 Solaria Patrizia Cencioni Brunello Di Montalcino Estate
Winemaker Patrizia Cencioni knows the great wines of Montalcino are born in the vineyard and developed in the cellar. Her vines are strategically located on a high plateau, and in 2015, mother nature delivered a textbook growing season, which James Suckling alerted readers, “nobody should miss.” The vintage brought remarkable power, dynamic complexity, and a purity of fruit that’s spectacular, and Patrizia’s 2015 showcases all of it. 
 
Patrizia Cencioni inherited the estate at age 20 when her father passed away, and she’s made vast improvements to the quality of wines produced there. She is meticulous with her grape selection, and it’s evident in the purity of her fruit. 
 
Solaria’s Vineyards were planted in 1989 at 300 meters above sea level on a natural plateau composed of coarse tuff and clay soils, contributing to the wine’s incredible depth. Patrizia aged this wine for 30 months in cask, and after a couple of years in the bottle, the flavors are beautifully integrated, long and distinctive.
 
SOLARIA PATRIZIA CENCIONI
BRUNELLO DI MONTALCINO
2015 ESTATE
Retails at: $55
 
Your Price: $45
 
“Dark bright red. Red cherry, medicinal herbs, chamomile greet the nose. Then rich round and suave, but with mounting youthfully peppery tannins and spicy, savory and red fruit flavors on the long chewy finish.” 91 Points
 
“…The 2015 vintage is fragrant and approachable, with attractive mint, fennel and black cherry nuances. Seductively textured with generous fruit and ripe, integrated tannins, this offers more vibrancy than Solaria’s ’30 Anni’ Brunello. Drinking Window 2020 – 2028” 91 Points
 
“Intense ruby red with garnet reflections, limpid; Nose: Enveloping with intense fruit, well blended with the oak in which it was aged; Elegant and distinctive, structured and firm with ultra-fine tannins and a juicy, delicious and very persistent finish. A full-bodied, opulent wine that shows complexity and finesse.”
2017 San Leonino Governo All'uso Toscana Sangiovese IGT

2017 San Leonino Governo All’uso Toscana Sangiovese IGT

with No Comment $30 and underItalyKevin VogtSangioveseTuscany

SAN LEONINO

2017 GOVERNO
ALL’USO TOSCANA 
SANGIOVESE IGT

2017 San Leonino Governo All'uso Toscana Sangiovese IGT
Governo is a wine type favored by sommeliers looking for a value-priced Sangiovese with greater depth, richness, and X-factor. Producers make it using similar methods to Amarone, but instead of Valpolicella’s mix of grapes, they use Sangiovese. To make it, winemakers add partially dried grapes back into already fermented Sangiovese, igniting a secondary fermentation, which creates a more profound, more vibrant, and often smoother wine.  
 
Tuscany is where winemakers first developed Governo in the 14th century. It was often a method used by vineyard workers who got paid with the poorest quality grapes in the vineyard. They found that if they added partially raisinated grapes into the already fermented Sangiovese, they could make a deeper, richer Sangiovese that was easier to sell. 
 
San Leonino’s 2017 Governo is 100% Sangiovese and comes from the All’Uso Toscano region in Tuscany. It’s a classically styled wine, with penetrating cherry fruit intertwined with spices, and liquid floral.  
 
SAN LEONINO
2017 GOVERNO
ALL’USO TOSCANA 
SANGIOVESE IGT
 
Your Price: $19.99
 
 
“Intense notes of ripe cassis, cherry, licorice, cedar and spiced oak dominate on both the nose and palate. 100% Sangiovese.”
2018 Castello Romitorio Rosso Di Montalcino Italy

2018 Castello Romitorio Rosso Di Montalcino Italy

with No Comment $30 and underItalyKevin VogtRosso

CASTELLO ROMITORIO

2018 ROSSO DI MONTALCINO
MONTALCINO, ITALY

2018 Castello Romitorio Rosso Di Montalcino Italy
Rosso di Montalcino from a great producer can offer immense value, and provide one of the purest and most vivid interpretations of Sangiovese Grosso grape. Rossos require only one year of age before release, which often results in a fresher and more vibrant Sangiovese that can also be enjoyed young. Castello Romitorio Brunello gets monster scores, and they fashioned their Rosso from younger vines on the Estate. And, they made it with the same exacting standards that make their Brunellos so great. At about 1/2 the price of their Brunello, the value is abundant.
 
Castello Romitorio has Italian history embedded in its DNA. The Estate dates back to the Middle Ages, and through time, transitioned from a temple to a fortress, a monastery, a castle, a Manor House, and now, lucky for us, a winery… 
 
Located northwest of Montalcino’s town, the vineyard has soils composed of clay and Albarese, from which fossils and shells emerge, evidence of an ancient coastal seabed. Their 2018 Rosso is robust, vibrant, and unleashes a flurry of concentrated red and blue fruits, rose garden, and intriguing spice. 
 
CASTELLO ROMITORIO
2018 ROSSO DI MONTALCINO
MONTALCINO, ITALY
 
Your Price: $29.99
 
 
“The 2018 Castello Romitorio Rosso di Montalcino takes time to blossom in the glass, yet it is totally worth the wait. A pretty and understated display of cherry and strawberry mixed with dusty earth, roses and hints of undergrowth opens nicely. Soft, silky textures flood the palate with ripe red and hints of blue fruit, sweet yet perfectly contrasted by saline-minerality, along with hints of fine tannin that slowly mount toward the close. The finish is remarkably long, as notes of dried wild berries, blueberry skins and hints of violet florals linger.” 91 Points
 
 
“Limpid garnet color, translucent. Appetizing nose so typical for Sangiovese: the tangy aroma of Marasca cherry. With increasing bottle age, this cherry fruit turns from fresh and crisp to mellow and dried, in the young wines the fruit is pristine, varying in intensity with each vintage. The body is sinewy and bone-dry: not a prettified, mollified Sangiovese but a wine as rugged as the land. There is fine, bright acidity and a lovely tannic grip. This has impact but is not heavy. A little age sits wonderfully on this rustic charmer: bottle age will give you scents of leather, wild thyme and polished wood.” Anne Krebiehl MW
2016 Ciavolich Divus Montelpulciano D'Abruzzo

2016 Ciavolich Divus Montelpulciano D’Abruzzo

with No Comment $30 and underItalyKevin Vogt

CIAVOLICH

2016 DIVUS 
MONTELPULCIANO D’ABRUZZO

2016 Ciavolich Divus Montelpulciano D'Abruzzo
If you love Italian reds and enjoy finding great value, you should know about the Montepulciano grape, which is the second most widely planted varietal in Italy. According to Jancis Robinson, the variety likely originated in Tuscany and is related to Sangiovese. Revered for producing deeply colored wines with supple fruit, natural acidity, and muscular tannins, Montepulciano may become your new favorite value grape. The very best come from the village of Abruzzo, and at $23, the Ciavolich 2016 Divus is a remarkable example of just how great they can be. 
 
The Ciavolich Estate sits in the Abruzzo Hills and faces the Adriatic Sea, and they made Divus from the oldest vines on the property. The 60-70 year-old vines grown are in calcareous clay soils and planted on a Tendone system, where the grapes are trained overhead, which is beneficial for frost protection.  
 
The 2016 vintage was a solid one in Italy, and they harvested the grapes under ideal conditions. On the palate, the wine is incredibly elegant and offers supple fruit, with really interesting licorice and black pepper notes. 
 
CIAVOLICH
2016 DIVUS 
MONTELPULCIANO D’ABRUZZO
 
Your Price: $23
 
 
 
“Black raspberries, citrus, licorice and bilberries make for a beautiful nose. While the medium-bodied palate certainly isn’t the most concentrated for Abruzzo, it is all about elegance, purity and finesse. Drink now.”  92 Points
2014 Fattori Valpolicella Ripasso Col De La Basita

2014 Fattori Valpolicella Ripasso Col De La Basita

with No Comment $30 and underItalyKevin Vogt

FATTORI

VALPOLICELLA RIPASSO
2014 COL DE LA BASITA 

2014 Fattori Valpolicella Ripasso Col De La BasitaIn the same way that Brunello drinkers gravitate towards a Rosso di Montalcino, and Barolo fans look to a Langhe Nebbiolo, Amarone aficionados will often pursue Valpolicella Ripasso when seeking value. Amarone and Valpolicella Ripasso are both made with the same grapes, and the key difference is Ripasso, which translates to re-pass, is made with a second pressing of the dried grapes used for Amarone. They’re not quite as extracted as Amarone, but they fall deliciously in-between regular Valpolicella and Amarone, and they’re also a fraction of Amarone’s price…      

To make Valpolicella Ripasso, you start with the grapes used in Valpolicella, primarily Corvina, Rondinella, and Molinara. The grapes are harvested late, and once picked, the tops of the clusters are dried for roughly 120 days. The first fermentation and pressing of the dried grapes are used to make Amarone, and these once-pressed grapes are “re-passed” into the tanks of partially fermented Valpolicella to increase body, depth, and color. 
 
Fattori’s 2014 Col de La Basita Valpolicella Ripasso arose from 5 acres of vines grown on a plateau in Basita, in well-drained shaley clay and sub-alkaline rock. The wine is remarkably expressive and oozes ripe red fruits and enchanting elegance.    
 
FATTORI
VALPOLICELLA RIPASSO
2014 COL DE LA BASITA
 
 
“Fattori’s 2014 Valpolicella Ripasso Col de la Bastia is a convincing red wine that offers lasting power and momentum. It shows solid aromatic determination with dried fruit, raisin, prune and dried cherry. The wine also offers an openly savory side with leather, tobacco and a touch of smoked pancetta. Pair this wine with pasta all’Amatriciana.” 88 Points
2015 Il Borro Toscana Tuscany, Italy

2015 Il Borro Toscana Tuscany, Italy

with No Comment $50-$60Cabernet SauvignonItalyKevin VogtMerlotTuscany

IL BORRO

2015 TOSCANA
TUSCANY, ITALY 

2015 Il Borro Toscana Tuscany, Italy

The Ferragamo’s are icons in the fashion industry with a heritage of creativity and utmost quality. They’ve carried those same hallmarks that brought them success in their luxury goods company over to wine, and the results speak for themselves. Their 2015 Il Borro is one of the highest-scoring Tuscan blends under $100, having earned high 90s scores from both James Suckling and Robert Parker. This wine is one of the least expensive ways to enjoy a piece of the Ferragamo lifestyle.
 
Moving another step closer to their goal of producing the best Bordeaux like blend outside of Bordeaux, and with a monster 97 Point score, Salvatore Ferragamo’s Il Borro comes from their family estate in Tuscany, and like their clothing line, it’s powerfully bold, yet gorgeously elegant and remarkably detailed. 
 
The 2015 laces together 50% Merlot, dressed with 35% Cabernet Sauvignon, then precisely threaded with other varietals. After meticulously hand sorting each grape, the wine is sent gravity flow into the tank where the wine team removes 10-20% of the juice to increase concentration.
 
IL BORRO
2015 TOSCANA
TUSCANY, ITALY
Retails at: $65
 
Your Price: $59.99
Click to Order
 
 
 
“This is the best Il Borro to date with fantastic blackberry, blueberry and sandalwood aromas that follow through to a full body with masses of fruit. Yet, it remains bright and linear down the center palate. A rich and toned wine. 50 per cent merlot, 35 per cent cabernet and 15 per cent syrah…”  97 Points
 
 
“This robust Tuscan blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Syrah is Il Borro’s flagship wine. The 2015 Il Borro is an important and thickly enriched expression that shows ample power and muscle but remains elegantly modulated and contoured at the same time. The bouquet opens to dark fruit, blackberry, prune, spice, leather and tar. In the mouth, this wine is richly textured, velvety and concentrated, and it delivers balanced tannins and acidity. Il Borro has beautifully captured the warmth and exuberance of the terrific 2015 vintage.” 96 Points