2016 Tenuta Argentiera Villa Donoratico Bolgheri
TENUTA ARGENTIERA
VILLA DONORATICO
2016 BOLGHERI
2015 Solaria Patrizia Cencioni Brunello Di Montalcino Estate
SOLARIA PATRIZIA CENCIONI
BRUNELLO DI MONTALCINO
2015 ESTATE
2017 San Leonino Governo All’uso Toscana Sangiovese IGT
SAN LEONINO
2017 GOVERNO
ALL’USO TOSCANA
SANGIOVESE IGT
2018 Castello Romitorio Rosso Di Montalcino Italy
CASTELLO ROMITORIO
2018 ROSSO DI MONTALCINO
MONTALCINO, ITALY
2016 Ciavolich Divus Montelpulciano D’Abruzzo
CIAVOLICH
2016 DIVUS
MONTELPULCIANO D’ABRUZZO
2014 Fattori Valpolicella Ripasso Col De La Basita
FATTORI
VALPOLICELLA RIPASSO
2014 COL DE LA BASITA
In the same way that Brunello drinkers gravitate towards a Rosso di Montalcino, and Barolo fans look to a Langhe Nebbiolo, Amarone aficionados will often pursue Valpolicella Ripasso when seeking value. Amarone and Valpolicella Ripasso are both made with the same grapes, and the key difference is Ripasso, which translates to re-pass, is made with a second pressing of the dried grapes used for Amarone. They’re not quite as extracted as Amarone, but they fall deliciously in-between regular Valpolicella and Amarone, and they’re also a fraction of Amarone’s price…
2015 Il Borro Toscana Tuscany, Italy
IL BORRO
2015 TOSCANA
TUSCANY, ITALY
2015 Castello Romitorio Brunello Montalcino Italy
CASTELLO ROMITORIO
2015 BRUNELLO
MONTALCINO, ITALY
2016 Oddero Rombone Barbaresco
ODDERO
2016 BARBARESCO
ROMBONE
Barbaresco is Italy’s other Iconic wine that’s produced from the Nebbiolo grape, and if Barolo is the King, then Barbaresco is the Queen, having a slightly more elegant structure. Oddero’s 95 Point Barbaresco from the Cru Vineyard Rombone is a stunning value and offers a brilliant play between tension and elegance that’s coupled with profound power and freshness.
The Oddero family has been active in Barolo and Barbaresco since the 1800’s, and in 2006 their wines were brought to an entirely new level when they hired Dante Scaglioni, who spent 25 years as the winemaker for legendary producer Bruno Giacosa.
The Rombone vineyard is laden with limestone and veins of clay, and it’s known for producing wines that exhibit freshness, remarkably penetrating fruit, and stunning complexity. The climate in Barbaresco is slightly milder than neighboring Barolo and the wines are noticeably less tannic and exude elegance.
“Black-skinned berry, iris, leather, hazelnut and menthol aromas whiff of forest floor. The smooth, full-bodied palate shows tension and finesse, offering fleshy black cherry, espresso and licorice alongside fine-grained tannins and fresh acidity. Drink 2021-2030” 95 Points
“Sweet berry aromas with hints of flowers and spices. Very perfumed. Full-bodied, firm and chewy with a velvety texture and a flavorful finish. Shows lovely intensity and flavor. Drink from 2022.” 93 Points