MAROON
CABERNET SAUVIGNON
SPECIAL RESERVE
2014 COOMBSVILLE
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We seized an opportunity to work with Shottesbrooke’s 97 Point Eliza Reserve Shiraz last year, and although the wine sold in a flash, it made a grand impression on everybody who tried it. Re-order requests were abundant, due to the wines’ chillingly intense nature and substantial hedonistic style. As luck would have it, we just procured another shipment, and at a rock-bottom price….
Named after the founders’ daughter, Eliza is the top Reserve Shiraz produced by the winery and is produced only in exceptional vintages. They created this wine from an individual patch of vineyard on the winery’s McLaren Flat property that naturally produces tiny yields of high-quality fruit.
Due to low yields and high-demand for Eliza, only a limited number of cases make their way to the US. The wine is kept for 19 months in oak before bottling, and the 2013 vintage is brimming with vivid red berries, roasted meats, black chocolate, and spices.
Retails: $46.99
With roots in Sonoma County and a shop in Yountville, we meet our fair share of farmers that produce a small amount of their own wine… So when Jeffrey Shifflett, Jr. pulled up to our weekly tasting in his farm truck, we were looking forward to trying the wines. When he placed them on the table, the sleek packaging was a bit of a surprise, but when the wines hit the glass, we realized that he wasn’t just a farmer, but an incredibly gifted winemaker.
The Shifflett family’s ranch neighbors icons Dominus and Trethefen, and the vines lie in the shadow the Mayacamas Mountain range, in an area that has a micro-climate that’s cooler than further up Valley. The 2017 proprietary red was built around a core of Cabernet Sauvignon that’s enhanced with Merlot and Cabernet Franc.
Based on the sheer quality of the wine, we knew Jeff must have mentored under some outstanding winemakers. As it turns out, Jeff worked harvest in Australia before spending time at both Cakebread and Elyse wineries. At $40, I guarantee you’ll be stunned by the quality…
HUNTER GLENN
PROPRIETARY RED
2017 NAPA VALLEY
Retails at: $45
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“In the glass the wine showcases our signature color, dark ruby, like polished Garnet. Aromas of cedar, baking spices and vanilla hint at the restrained use of oak, followed by cherries and sarsaparilla. The first sip bursts with red fruit, cherry cola, and hints of violet. Subtle tannins integrate with fruit on the palate, leading to a long and pleasing finish.” 90 Cases Produced
When one of the greatest American winemakers, with 40 years experience and more accomplishments than we can list, releases his version of a Claret style blend that’s made with a goal of exemplifying the best of qualities of Napa Valley terroir in a given vintage, I pay close attention… When that particular vintage ranks as the highest rated since 1997, according to the Wine Spectator Vintage Report, you might as well skip down to the order button.
Claret is a British term used to describe a red blend made from the top 5 most classic Bordeaux varietals, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Ramey’s 2016 Claret includes 4 of the top 5 Bordeaux grapes, forged from a vast selection of Appellations in Napa Valley.
David Ramey is one of the great pioneers in the California wine industry, and throughout his career, he’s helped put many iconic wineries on the map including Dominus, Rudd Estate and Jericho Canyon. His Napa Valley Claret is made in a round, supple style that’s abundantly complex, deep and layered. With solid scores from many of the top critics in the Country, I wouldn’t hesitate to secure your case.
RAMEY
2016 CLARET
NAPA VALLEY
Retails at: $42
Your Price: $39.99
Wine Enthusiast: “This blends a majority of Cabernet Sauvignon with 26% Merlot, 12% Malbec, 8% Syrah and 2% Petit Verdot. Together, they interweave into a cohesive whole of clove, black pepper and meaty intensity and integrated oak. Soft and round on the palate, it pleases at an unbelievable price.” 92 Points
Robert Parker’s Wine Advocate: “…Medium to deep ruby-purple, it offers aromas of bay leaf, sage brush, cardamom, anise and clove with mint chocolate, underbrush, blackberries and blackcurrants. It’s medium to full-bodied, rounded and easygoing in the mouth, with gentle, grainy tannins and great freshness to lift the finish. It would be all too easy to glug a bottle of this “luncheon Cab,” as David Ramey calls it.” 91 Points
Jeb Dunnuck: “This medium-bodied, silky, nicely textured red offers notes of ripe black cherries, currants, and assorted tobacco and herbal notes, and it’s textured and balanced. Drink it over the coming decade.” 90 Points