2012 V12 Cabernet Sauvignon Napa Valley

2012 V12 Cabernet Sauvignon Napa Valley

with No Comment $30-$40Cabernet SauvignonKevin VogtNapaStags LeapUSA

V12

CABERNET SAUVIGNON 444
2014 NAPA VALLEY

2012 V12 Cabernet Sauvignon Napa Valley

After a fast-paced racing career, growing premium grapes seems to go hand-and-hand. Just look at what Randy Lewis and Mario Andretti have accomplished. Indy-car Champion Jimmy Vassar owns V12, and he brings to his wine the same focus and determination needed to be a successful race car driver. And wait until you see where his vineyard is… 
 
The V12 Estate Vineyard is on Soda Canyon Road, Southeast of Stags Leap Winery, and above Odette and Joseph Phelps La Rocas Vineyards. The vineyard itself was blanketed with several feet of solid surface rock and had to be blasted with dynamite before top viticulturist Davie Piňa could plant it. 
 
Chad Alexander makes the wine, and he’s well-versed in hillside Cabernet, spending years as the head winemaker at Hess Collection and Robert Craig wineries. The 2014 444 Cabernet is a concentrated and solidly-built wine, with an incredible core of fruit that’s decorated with rocky minerals, cassis, and crushed violets… 
 
V12
CABERNET SAUVIGNON 444
2014 NAPA VALLEY
Retails at: $65
 
 
2017 Maldonado Chardonnay Los Olivos Vineyard

2017 Maldonado Chardonnay Los Olivos Vineyard

with No Comment $30-$40ChardonnayKevin VogtNapaUSA

MALDONADO 

2017 CHARDONNAY
LOS OLIVOS VINEYARD

2017 Maldonado Chardonnay Los Olivos VineyardMaldonado Chardonnay is the delicious result of nearly four decades spent immersed in Napa Valley agriculture, including managing iconic vineyards like Newton Cellars. The results speak volumes, and fruit from their remarkable vineyard has attracted top producers like Venge and B Cellars to craft Chardonnay from it. The Maldonado’s passion for the grape is transparent in their flagship Los Olivos bottling, which is made in a richly layered style with beautiful weight, balance, and gloriously defined fruit. 

The Los Olivos Vineyard is near the Southeastern edge of Napa Valley, in a cool, windswept region that experiences strong maritime influences from the Pacific Ocean and the San Pablo Bay. These influences funnel through the Coastal Mountain ranges, and allow the grapes a long growing-season, with temperatures cool enough to maintain acidity and structure. 
 
Maldonado perfectly balances nectar-like texture with balanced acidity and detailed candied lemon, tropical fruits, and vanilla bean. The wine team barrel ferments the grapes, and then the wine is aged sur lie, which contributes to this wine’s incredible richness and buttery aromas. 
 
MALDONADO 
2017 CHARDONNAY
LOS OLIVOS VINEYARD
Retails at: $42
 
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“Inviting aromas of maple, Meyer lemon curd and ripe nectarine. Bright and clean with spiced maple, green apple, citrus, wet slate and subtle hint of oak. A classic style Chardonnay, yet re-imagined!”  
2017 Bodegas Pinea 17 Ribera del Duero

2017 Bodegas Pinea 17 Ribera del Duero

with No Comment $30-$40Kevin VogtSpainTempranillo

BODEGAS PINEA 

2017 “17” by PINEA
RIBERA del DUERO 

2017 Bodegas Pinea 17 Ribera del Duero

When one of Spain’s top-producers who’s flagship Ribera del Duero retails for around $150, creates a fresh and new wine inspired by the younger vines from their Estate Vineyards, AND retails it for nearly a quarter of the price, I want to try it… We introduced their 2015 last year, and the wine was an instant hit that incited a flurry of re-orders. The 2017 vintage is stunningly detailed, long, and complex and offers old-world power and antiquity with new-world fruit and lush textures that make it incredibly appealing.
 
Pinea is located in the heart of Ribera del Duero, and their high-elevation and dry-farmed vineyards are grown in chalky sand and limestone with deep, healthy root systems. The vines there produce powerfully concentrated fruit with a remarkable sense of place. The blend is 100% Tempranillo, which is Spain’s most iconic grape and revered for producing full-bodied red wines. 
 
Isaac Fernandez, whom the Wine Spectator dubbed One of Spain’s brightest young winemakers, and who trained under his uncle Mariano Garcia, who was the former head winemaker at Vega Sicilia, brought this wine to life. If you love big, rich red wines that offer unimaginable bang-for-your-buck, this is definitely for you…
 
BODEGAS PINEA 
2017 “17” by PINEA
RIBERA del DUERO
 
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“It is clean, of medium-high intensity on the nose…. aromas of red fruits like strawberries and black fruits, particularly blackberry, ripe black plum and blueberry. These are joined by the subtle and elegant aromas of new oak, with hints of spices, vanilla, chocolate and toast. On the palate, the wine comes together in a daring and powerful profile, with noticeable, silky tannins. It is very intense with a palate-filling body that shows the same perfect balance between fruit and toast as on the nose. The finish is long and persistent.”
 
2018 Loring Wine Company Spanish Springs Vineyard Pinot Noir

2018 Loring Wine Company Spanish Springs Vineyard Pinot Noir

with No Comment $30-$40Central CoastKevin VogtPinot NoirUSA

LORING

2018 PINOT NOIR
SPANISH SPRINGS VINEYARD
ARROYO GRANDE VALLEY

2018 Loring Wine Company Spanish Springs Vineyard Pinot NoirWhen a passionate winemaker immerses into a single varietal like Pinot Noir, then crafts around a dozen individual wines, it can be challenging to choose just one. Brian Loring’s Pinots are always captivating, expressive, and will make you fall in love with the wine and its origin. We tasted through a half-dozen of his 2018 single vineyard releases, and they were all great, but the Spanish Springs Vineyard was everything that I look for in Pinot, and it was a real highlight during our tasting.

The Spanish Springs Vineyard drew Brian in for its proximity to the Pacific Ocean, and not only is it the closest in all of San Luis Obispo County, but it’s also the closest in the entire Golden State. 
 
The vines are grown in a complex mix of sandstone, shale, and limestone at the base, and the grapes themselves perfectly reflect the earth beneath, as well as the powerful maritime influences that make this site so unique. 
 
LORING
2018 PINOT NOIR
SPANISH SPRINGS VINEYARD
ARROYO GRANDE VALLEY
Retails at: $54
 
 
“Sour red-plum and dewy sagebrush aromas show on the nose of this single-vineyard expression. The palate is more ripe with wild berry and cranberry flavors, cut by orange-rind and bay leaf touches.”  90 Points
2018 Grand Napa Los Carneros Chardonnay

2018 Grand Napa Los Carneros Chardonnay

with No Comment $30-$40CarnerosChardonnayKevin VogtNapaUSA

GRAND NAPA

2018 CHARDONNAY
LOS CARNEROS

2018 Grand Napa Los Carneros Chardonnay

Grand Napa Winery in Rutherford has an eye for locating vineyards that are capable of producing expressive, profound and varietally sound wines. Those of you that have tasted their Reds under their Grand Napa, Heir Apparent or Calculated Risk brands already know what a stunning value they offer. What you may not know is that they also produce a small amount of Chardonnay, and with 129 cases of their Los Carneros bottling, it’s no surprise. We’ve kept a close eye on their Chards over the years, and the moment we tasted this one, we felt like we had struck gold, due to its overwhelming quality and value.
 
Grand Napa’s 2018 Los Carneros Chardonnay is made in a pure and textured style that offers rich and inviting white fruits, impeccable weight and stunning natural acidity, that’s both refreshing and perfectly balances the wine’s subtle yet intriguing opulence.  
 
Carneros Chardonnays offer big fruit, and plenty of structure. It’s the cooling influences from the Pacific Ocean and the San Pablo Bay that funnel through the Coastal Mountain ranges, and allow the grapes a long growing season, with temperatures cool enough to maintain acidity and structure.
 
GRAND NAPA
2018 CHARDONNAY
LOS CARNEROS
Retails at: $59.99
 
Your Price: $24
 
 
 
“The Grand Napa Los Carneros Chardonnay 2018 is beautifully balanced with perfect combination of sweet fruits and rich texture.  It begins on the palate with succulent honey dipped peaches, ripe apricots, lemon curd and highlighted with spring floral characteristics.  It has a beautiful richness on the palate with just enough acidity to give it a shimmering mouthfeel. This is the best Grand Napa Chardonnay that I’ve tasted.  Very well done.” 93 Points
2018 Venge Scout's Honor Proprietary Red

2018 Venge Scout’s Honor Proprietary Red

with No Comment $30-$40Kevin VogtNapaProprietary RedUSA

VENGE

2018 SCOUT’S HONOR
PROPRIETARY RED2018 Venge Scout's Honor Proprietary Red

Venge’s Scout’s Honor is anything but your average Zinfandel blend. Kirk Venge mastered the art of enhancing the blend with Charbono and Petite Sirah to create a concentrated, extracted red that balances the jammy characteristics from the Zinfandel. It’s that delicious combination that inspired more poetic comments than any other blend that I’ve offered, and here’s a chance to try their 2018, which is classic to their hallmark style. 

Created using a state-of-the-art, 100% gravity-flow method, the 2018 Scout’s Honor is concocted from at 63% Zinfandel, 16% Charbono, 12% Petite Sirah and 9% Sirah. The wine was created from old-vines and was made in a deep, rich, extracted style and offers oodles of blueberry cobbler, crushed herbs, and spices. 

This iconic blend was authored by Kirk Venge, who was named “One of the Top 20 New Winemakers in the World” by Food & Wine Magazine. Kirk also makes the high-scoring Janzen and Bacio Divino wines, as well as several other cult brands.

VENGE
2018 SCOUT’S HONOR
PROPRIETARY RED
Retails at: $39

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Wine Country Connection Reveiw

“The 2018 Scout’s Honor has a deep nose of blueberry cobbler, roasted coffee beans, dried violets and hints of vanilla. On the pallet the wine has a dense core of black cherry fruit, intense blueberry, blue herbs, black pepper, strawberry and hints of cherry pipe tobacco. The wine is absolutely delicious, so-much-so that my glass was emptied before I could finish my tasting notes, so I had to go back for a second.” 

2013 J Gregory Napa Valley Cabernet Sauvignon

2013 J Gregory Napa Valley Cabernet Sauvignon

with No Comment $30-$40Cabernet SauvignonCoombsvilleKevin VogtNapaOak KnollUSA

J. GREGORY

CABERNET SAUVIGNON
2013 NAPA VALLEY

2013 J Gregory Napa Valley Cabernet Sauvignon
What comes after making some of Napa Valley’s most prestigious wines in the 1980s and 1990s? Mark Jessup was part of the original winemaking team at OPUS ONE from 1979 through 1987, and after OPUS, he chose to pursue his dream of building a winery of his own… Lucky for us, we found him, and his 2013 Napa Cabernet is genuinely a joy to behold.
 
The 2013 J Gregory Napa Cabernet hails from one of the areas most prized vintages. At nearly 100% Cabernet Sauvignon, the wine perfectly embodies the power and focus that are hallmarks of this vintage. On the palate, the wine is detailed and expressive, yet firmly balanced and sophisticated.
 
Mark works closely with a handful of growers, where he has long term, mutual relationships. His 2013 vintage has origins in Coombsville and Oak Knoll, which are both situated in cooler-climate regions within Napa Valley, where in a great vintage like 2013, the grapes can achieve optimum ripeness, and at a gradual pace…
 
J. GREGORY
CABERNET SAUVIGNON
2013 NAPA VALLEY
Retails at: $85
 
 
 
“There is a compelling way that this wine presents itself, with an intriguing nose of bright, briary wild berries and subtle eucalyptus that combine with balanced sweet vanilla and hints of wet earth. On the palate, ripe black cherries, red and black raspberries, red currants, and fresh cranberries beautifully frame elegant floral characteristics along with a subtle, minerally, slate-like thread. This beauty indeed begins bright and linear but puts on weight and body as it opens up in the glass over time. Drink or hold for a decade or more.” 94 Points
2015 Vik Milla Cala Proprietary Red

2015 Vik Milla Cala Proprietary Red

with No Comment $30-$40ChileKevin VogtProprietary Red

VIK

2015 MILLA CALA
PROPRIETARY RED2015 Vik Milla Cala Proprietary Red

Picture a red wine with piercing fruit, riveting complexity, stunning power, and remarkable definition. You could be tasting a red blend from Chile. We introduced Vik’s 2012 Milla Cala Blend back in 2018, and a short time later, it went on to rank #22 on the Wine Spectator Top 100. Critics agree that this wine is extraordinary, and the 2015 vintage has high 92-94 point scores and has already earned a place on Wine Enthusiast’s 100 list. 

Vik produced their Milla Cala in their state-of-the-art winery, which is one of the preeminent wineries in the Southern Hemisphere. Milla Cala arose from an area South of Santiago that they secured after years of intense scientific research and more than 4,000 soil samples, in a relentless search for the best terroir in Chile. The final blend incorporates nearly 70% Cabernet Sauvignon, accented with Carmeñere, Cabernet Franc, Merlot, and Syrah.

The Vik wines are created by legendary winemaker Patrick Valette, who is responsible for crafting some of the most exceptional wines in Chile and Bordeaux, paired with Norwegian entrepreneur Alexander Vik. With literally no expense spared on this project, the grapes were meticulously sorted in the most modern grape selection line in Chile before being transported by gravity into individual fermentation tanks.

 

VIK
2015 MILLA CALA
PROPRIETARY RED

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“A rich and dense second wine of VIK. Lots of dried fruit with light prunes, plums and hints of burnt lemons. Spices, too. Full body, layered and rich. Juicy. Needs two or three years to soften. A blend of 66% cabernet sauvignon, 15% merlot, 7% cabernet franc, 7% syrah and 3% carmenere. Drink in 2020.”  94 Points

 

“Milla Cala is the most approachable of the VIK reds, made from an assemblage of mostly Cabernet Sauvignon with Merlot, Carmenère, Cabernet Franc and Syrah. Fresh, bright and leafy, with undertones of aromatic Mediterranean herbs and silky, polished tannins. 2019-23.”  93 Points

 

“This Cabernet Sauvignon-led blend opens with aromas of root beer, baking spices and cocoa along with naturally spicy berry scents. A lively palate is tannic while showing a firm grip and some bumpiness. Mocha and herbal berry and plum flavors are lightly chocolaty prior to a flush finish that echoes with spice. There’s no mistaking this wine’s Chilean DNA. Drink through 2025.”  92 Points, #87 Top 100 Wines of 2019
2015 Mending Wall Proprietary Red Mortar & Stone

2015 Mending Wall Mortar & Stone Proprietary Red

with No Comment $30-$40Atlas PeakKevin VogtNapaProprietary RedReviewUSA

MENDING WALL

2015 PROPRIETARY RED
MORTAR & STONE

2015 Mending Wall Proprietary Red Mortar & StoneCombining the power of Mountain-grown Zinfandel with the voluptuous texture of Calistoga Petite Sirah can be magical. Mending Wall Mortar and Stone is a stunning example of this. The Zinfandel arose from the iconic Aida Vineyard atop Altas Peak, and the Petite Sirah comes from one of the most celebrated vineyards for that varietal in the New World, which was the former source for Carver Sutro. And on top of all that, Thomas Brown is the winemaker… 

Frank Dotzler, one of the co-owners of Mending Wall, was also one of the co-founders of Outpost Winery. Frank teamed up with Mark & Donna Walker (owners of the super-high scoring, Cult brand Pulido-Walker,) as well as his long-time winemaker Thomas Rivers Brown for this project. Thomas made history as the first American winemaker to receive a perfect 100 point score from the Wine Spectator.

This tiny production, proprietary blend harnesses the power and intensely concentrated flavors of Atlas Peak Zinfandel with the showy, voluptuous textures of Petite Sirah in way that pulls on the best qualities of both varietals in total harmony. If you love big, lush, concentrated blends with copious charm, this is for you. 

MENDING WALL
2015 PROPRIETARY RED
MORTAR & STONE

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“The Zinfandel from high atop Atlas Peak (Aida Vyd, an original Turley source) is robust, showy mountain fruit. Vines in the historic Mountain Peak vineyard produce some of the most impressive berries we’ve seen in this varietal, nicely structured and spicy rather than super jammy. That spice component pairs beautifully with the final vintage of our estate Syrah. Once again, the venerable Palisades Vineyard Petite Sirah completes the blend, lending tannic backbone and deep, black color.It has a seductive appeal-dark, sultry, moody in the very best ways-with good balance between earthy inputs and luscious fruit notes.”

2018 Belle Glos Las Alturas Pinot Noir

2018 Belle Glos Las Alturas Pinot Noir

with No Comment $30-$40Kevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

BELLE GLOS

2018 PINOT NOIR
LAS ALTURAS 

2018 Belle Glos Las Alturas Pinot Noir
When it comes to the deepest, Inkiest and most extravagant Pinot Noirs, Joe Wagner, founder of Belle Glos is an innovator for this unique style. He launched the brand in 2001 and focused on showcasing Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions.
 
His method of incorporating unprecedented levels (by Pinot Noir standards) of lavish fruits, sweet oak and stacked berries, resonated with wine lovers across the globe. He was involved in the Wagner Family wine business at an early age, taking in valuable lessons from his father, Chuck Wagner, who founded Caymus Vineyards. In July of 2015 Joe split off the value priced Meomi Pinot Noir label from Belle Glos and sold it to Constellation Brands for an eye-popping $315 million…
 
One of my favorites each year hails from the Las Alturas Vineyard, which is perched at 1,200 feet elevation on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. The vineyard is heavily influenced by coastal fog from the Monterey Bay, and from gusty maritime winds that funnel in from the bay throughout the afternoons, which contributes to one of the longest growing seasons in California, and in turn, allows for a long hang-time and fully developed flavors. If you enjoy BIG, inky and full-bodied California Pinot Noir, along with our best price in years, this one should top your list. 
 
BELLE GLOS
2018 PINOT NOIR
LAS ALTURAS
Retails at: $55.00/btl
 
Your Price: $39.99/btl
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Winery Notes: “Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.”