2017 Leto Cellars Proprietary Red Napa Valley

2017 Leto Cellars Proprietary Red Napa Valley

LETO CELLARS

PROPRIETARY RED
2017 NAPA VALLEY

2017 Leto Cellars Proprietary Red Napa Valley
Brad Warner’s half-century of winemaking experience is compounded by each successful vintage and tuned with the trials and tribulations encountered along the way, resulting in expertly balanced, story-telling wines of palpable quality. Calling on his vast experience, Brad created this union of Mountain and valley floor fruit that balances power and grace, and simply put, tastes like it should be at least double the price. 
 
Combining Mount Veeder’s power with the refined complexity of Saint Helena fruit, Brad’s decades in the wine industry allowed him access to some remarkable vineyards. He sourced the Merlot and some of the Cabernet from a steep hillside vineyard, which he balanced with Cabernet Sauvignon from dry-farmed vines in St Helena’s center. 
 
Blending 35%Merlot with 65% Cabernet Sauvignon, the Merlot softens the Cabernet’s tannins, providing supple fruits that balance Cabernet Sauvignon’s structure. After developing for 22 months in oak and two years in the bottle, this wine is gorgeous now and will gracefully age for another decade.
 
LETO CELLARS
PROPRIETARY RED
2017 NAPA VALLEY
Retails at: $55
 
 
 
“The 2017 Leto Red Blend is a striking blend of Cabernet Sauvignon and Merlot, giving it the right balance to drink beautifully now and for many years to come. It begins with a compelling nose of red currants, mountain berries, fresh florals, green sage, and savory, earthy spices. The palate is rich with ripe Burgundy plums, wild currants, hints of vanilla, and subtle spice. It is beautifully concentrated with penetrating fruit that carries the balanced flavors for a long finish, and I highly recommend trying some.” 
94 Points
2018 Sor Ugo Super Tuscan Bolgheri Rosso Superiore

2018 Sor Ugo Super Tuscan Bolgheri Rosso Superiore

SOR UGO

2018 SUPER TUSCAN
BOLGHERI ROSSO SUPERIORE
AIA VECCHIA WINERY

2018 Sor Ugo Super Tuscan Bolgheri Rosso Superiore
Aia Vecchia’s determination to express the most natural characteristics of their land, along with their undeterred attention to detail, manifests profoundly in their wines. The wine’s commanding intensity, supreme richness, and arrant focus effortlessly combine, making it feel like the only wine in the room. Vinous writes, “the purity of the flavors is striking,” and with a 94 point score and price far lower than what you’d expect from Bolgheri, it’s easy to see why this is our most popular Tuscan wine year after year. 
 
Sor Ugo boldly reflects Castagneto Carducci terroir and the Estate’s proximity to the Tyrrhenian coast. A blend of 50% Cabernet Sauvignon, embellished with Merlot, Cabernet Franc, and Petite Verdot, the 2018 vintage is super-concentrated with crystalline focus enriched with minerality and divinely saturating intensity. 
 
Aia Vecchia’s winemaking team has a precisely detailed approach; Meticulously hand-sorting each berry, vinifying, fermenting and aging each varietal separately before creating the blend, which spends a year in the bottle before release.
 
SOR UGO
2018 SUPER TUSCAN
BOLGHERI ROSSO SUPERIORE
AIA VECCHIA WINERY
 
Your Price: $39.99
 
 

The 2018 Sor Ugo is a superb Bolgheri red. Pliant, succulent and so expressive, the 2018 offers plenty of richness, but with terrific energy, too. Black cherry, mocha, spice, licorice and chocolate all build as the 2018 fills out over time. The purity of the flavors is striking.” 

94 Points

2018 Saint-Galet Chateauneuf-Du-Pape

2018 Saint-Galet Chateauneuf-Du-Pape

SAINT-GALET 

CHATEAUNEUF-DU-PAPE
2018 VINTAGE

2018 Saint-Galet Chateauneuf-Du-Pape
Venerated for marrying power and grace, Châteauneuf-du-Pape wines are the pinnacle of the Southern Rhone Valley, envied for their fruit intensity and garrigue, a French term referring to a savory mix of lavender, juniper, thyme, rosemary, and sage. Their nobility, supreme quality, and scarcity result in prices that start around $50 and climb to over a thousand per bottle. How did we find one for $32? This wine is the direct result of France’s restaurant shutdowns, and fueled by a pause on tariffs, we seized this opportunity.  
 
Eric Bonnet blended this wine, and he is the winemaker at La Bastide Saint Dominique. This Saint-Galet Chateauneuf-du-Pape bursts with black raspberry, dark plum, and new leather, offering supreme balance, energy, and classic garrigue. 
 
Aged in a combination of stainless steel tanks and French oak to best highlight the fruit, this wine reflects the elegance of the 2018 vintage. The Wine Spectator’s Vintage report sights, “Reds are supple and velvety, low in acid, offering flattering, forward fruit.”
 
SAINT-GALET 
CHATEAUNEUF-DU-PAPE
2018 VINTAGE
 
Your Price: $32
 
 
“The nose has an alluring blend of pie cherries, savory fresh herbs, cold smoked meat, violets, and hints of spearmint. On the palate it is rich, supple, and penetrating with a complex blend of black raspberries, Burgundy plums, red currants, kitchen spices, crushed minerals, and a rustic elegance. The finish is smooth and supple, but with enough mouth-quenching acidity to keep it lively and long. I love wines like this because they are a wonderful break from my everyday routine.” 
93 Points
2019 Arbe Garbe White Blend Sonoma County

2019 Arbe Garbe White Blend Sonoma County

ARBE GARBE

2019 WHITE BLEND
SONOMA COUNTY

2019 Arbe Garbe White Blend Sonoma County
Inspired by the Friuli region of Northern Italy, Letizia Pauletto and Enrico Maria Bertoz created Arbe Garbe to reconnect with their roots by crafting unadulterated wines, created from rare varieties common in Friuli but scarce in the New World. An essential part of their blend is Tocai Friulano, a relative of Sauvignon Blanc, of which there are 51 acres planted in California. Malvasia Bianca and Chardonnay shape the rest of the blend into a freshly focused, euphorically detailed white that’s unlike anything else from California. 
 
Winemakers Enrico and Letizia worked harvests in Friuli, well-rounding their skillsets. After arriving in the US, Enrico gained invaluable experience at Sine Qua Non, Joseph Phelps, and Flora Springs. 
 
Their 2019 release includes 50% Malvasia Bianca, an ancient variety with Greek origins contributing to the clean, crisp, laser focus. The winemaking is done naturally with gentle pressing and native fermentation, resulting in balanced, direct, and powerfully intriguing wines.
 
ARBE GARBE
2019 WHITE BLEND
SONOMA COUNTY
 
Your Price: $35
 
 
“This beautiful wine packs a one-two punch in both style and fruit character. It begins with a basket of ripe stone fruits, including peaches, nectarines, and apricots. It then follows with exotic bright citrus with pomelos, kumquats, mandarins, calamondins and carries bright florals along the way. The weight and body of this wine are rich and supple, with a degree of opulence and a bright acidity profile to keep it super fresh and clean—what a delight.”
93 Points
2016 Zuidema Grenache McGah Vineyard Rutherfor

2016 Zuidema Grenache McGah Vineyard Rutherford

ZUIDEMA

2016 GRENACHE
MCGAH VINEYARD
RUTHERFORD

2016 Zuidema Grenache McGah Vineyard Rutherfor
Freed from a one-acre block of gnarly head-trained Grenache vines that were nearly re-planted to Cabernet, Zuidema Grenache was 30 years in the making and is a passion project by one of Napa’s most respected winemakers. Rudy Zuidema is the winemaker for Mastery and has held winemaking positions at Robert Craig, Honig, and Ehlers Estate, to name a few. His pensive winemaking style results in balanced, complex wines, deep with individuality and varietal truth. At $38, the value is unmistakable. 
 
Sourced from the McGah Vineyard in Eastern Rutherford, Zuidema Grenache powerfully reflects the area’s nutrient-rich, rocky soils and ideal microclimate. The Gobelet trained vines yield various ripeness levels, and that lack of perfect consistency is what Rudy looks for to create the naturally rustic complexity in his wine.
 
Analytically hand-harvesting, de-stemming, native yeast fermenting, and three times daily punch overs for 10-12 days, Rudy’s cumulative knowledge over the past 30 years is commanding in this wine. If you’re looking for something a little different from one of Napa Valley’s greatest terroirs, this is it. 
 
ZUIDEMA
2016 GRENACHE
MCGAH VINEYARD
RUTHERFORD
Retails at: $42
 
Your Price: $38
 
 
“The 2016 expresses incredible fruit purity and opens with aromas of cherry blossom, ripe plum, cinnamon spice, fresh strawberries, and vanilla bean. Flavors of cherry pie, wild berry jam, licorice, and orange zest, layer with subtle herbal nuances. The well-knit tannins are juicy and rustic, integrating with a clean, crisp acid profile. The wine finishes with rolling waves of black raspberry, new leather, dark spice, and graham cracker piecrust.
131 cases produced. 100% Grenache”
2013 Together Cabernet Sauvignon Napa Valley

2013 Together Cabernet Sauvignon Napa Valley

TOGETHER

CABERNET SAUVIGNON 
2013 NAPA VALLEY

2013 Together Cabernet Sauvignon Napa Valley
Together’s 2013 Cabernet Sauvignon is flawless, deepened with six years of bottle development, accentuating the mountain fruit’s power, and Grant Long Jr’s gentle winemaking techniques. The once muscular profile is now silken, with soft tannins, balanced acidity, opulent fruit, and balanced, integrated oak. At our price, words cannot do this wine justice with how it’s drinking right now. 
 
Grant wove together Cabernet Sauvignon sourced from the surrounding mountains of Napa Valley and a vintage unanimously recognized for its unrivaled quality. Robert Parker alerted readers that the 2013 vintage “…may turn out to be the finest vintage I have experienced in tasting North Coast varietals over the last 37 years.” 
 
This remarkable wine is predominantly Cabernet Sauvignon, enhanced with Petit Verdot and Cabernet Franc, which were vital in balancing the distinct Mountain terroirs. The wine was cave-aged for around 20 months in premium oak barrels, and after six years in the bottle, it’s stunningly brilliant.
 
TOGETHER
CABERNET SAUVIGNON 
2013 NAPA VALLEY
Retails at: $80
 
 
 
“The Precursor to the lovely 2015 and 2014 vintages that I’ve written about is the Together Napa Valley Cabernet Sauvignon 2013, which is an absolute delight to drink. It begins with a concentrated nose of wild berries, bramble, cocoa powder, Spring florals, and wood spice. The concentrated palate is supple and opulent, with the wine’s characteristic black cherry/berry blend balancing the brighter, fresher red fruit notes and finishing with a chocolaty characteristic. Like the two previous vintages, it is rich, densely concentrated, and powerful, and the finish is smooth, satiny, balanced, and ready to drink right now.” 
93 Points, Kevin M. Vogt, Master Sommelier
2018 Domaine Dominique Guyon Hautes Cotes De Nuits Les Dames De Vergy

2018 Domaine Dominique Guyon Hautes Cotes De Nuits Les Dames De Vergy

DOMAINE DOMINIQUE GUYON 

2018 HAUTES COTES DE NUITS
LES DAMES DE VERGY

2018 Domaine Dominique Guyon Hautes Cotes De Nuits Les Dames De Vergy
Domaine Dominique Guyon (Domaine Antonin Guyon) is a family-owned producer in Burgundy with significant holdings in the Côte d’Or. Brothers Dominique and Michel Guyon lead the operation, and they’re meticulously hands-on, which is not replicable with larger producers and is palpable in the glass. Their 2018 Les Dames de Vergy Cotes de Nuits Red Burgundy has penetrating fruit, restrained with a high level of balance and place. At less than $40, this a joy to behold and a remarkable value.  
 
Dominique accumulated nearly 80 separate parcels in the hills above Nuits-Saint-Georges, in an area known for quality. He combined them into a single 22-hectare vineyard with South facing slopes and limestone, rock, and clay soils that produce a remarkable expression of Pinot Noir. 
 
The Guyon’s are just as meticulous in their winemaking as they are with farming. They sort the grapes by hand in the vineyard, aiming to get the fruit to the vat within just 30 minutes from picking. They age the wine in oak for just 12 months to preserve the natural essence of the fruit, and the results are brilliant. 
 
DOMAINE DOMINIQUE GUYON 
2018 HAUTES COTES DE NUITS
LES DAMES DE VERGY
 
Your Price: $36
 
 
“This rich, densely textured wine is impressively ripe. Its tannins are still young and will sustain further development. With plenty of red cherry fruitiness to balance the structure, it will age further. Drink from 2022.”
92 Points “Cellar Selection”
2018 Panther Creek Pinot Noir De Ponte Vineyard Dundee Hills

2018 Panther Creek Pinot Noir De Ponte Vineyard Dundee Hills

PANTHER CREEK

2018 PINOT NOIR
DE PONTE VINEYARD
DUNDEE HILLS 

2018 Panther Creek Pinot Noir De Ponte Vineyard Dundee Hills
Panther Creek crafts their Pinot Noir from the soil up, with the earth as the defining factor, drawing the blueprint for each of the wines they produce. Their Dundee Hills Pinot Noir arose from red clay-loam and volcanic soils that run from the ground straight through your glass, articulating its origin by balancing tart black cherry with lush raspberry, wild spices, and dried flowers. Once you see who’s making the wine and our price, the only question will be whether a single case will be enough. 
 
Tony Rynders, the winemaker at Panther Creek, has been immersed in Oregon Pinot Noir for two decades. He began his career under the tutelage of Ken Wright and later spent a decade at Domaine Serene, crafting their highly acclaimed Pinots. 
 
De Ponte Vineyard consists of South facing vines grown at 625 feet elevation centered in the Dundee Hills Appellation. Widely praised for their dense red fruits, intense floral aromas, and a hint of minerality, Pinot Noir from De Ponte is unmistakable. Panther’s Creek version expressively embodies the vineyard’s potential, and at $36, I couldn’t be any more enthusiastic about it.
 
PANTHER CREEK
2018 PINOT NOIR
DE PONTE VINEYARD
DUNDEE HILLS
Retails at: $45
 
Your Price: $36
 
 
“This supple, penetrating beauty begins with a nose with black cherries, white pepper, baking spices, and hints of vanilla. It is rich and concentrated with supple Mountain blackberries, pomegranate, cherry cola, and strawberries on the finish and is a silky, hedonistic pleasure to enjoy.”
93 Points
2016 Bibbiano Gran Selezione Chianti Classico Vigna Del Capannino

2016 Bibbiano Gran Selezione Chianti Classico Vigna Del Capannino

BIBBIANO

GRAN SELEZIONE
2016 CHIANTI CLASSICO
VIGNA DEL CAPANNINO 

2016 Bibbiano Gran Selezione Chianti Classico Vigna Del Capannino
Bibbiano cemented its spot on my top 5 wines-of-the-year list in 2020 with its explosive richness, deep-seated power, and captivating elegance. A month later, it earned a monstrous 95 point score in the Wine Spectator, which referenced the wine’s escalating power. Each time I taste it, the wine not only stands up to Italian, French and American producers, but it dominates just about everything in its path. If you want to taste an exceptionally high-quality Chianti at a great price, this is it. 
 
Making a dramatic entrance from one of Tuscany’s best vintages in nearly two decades, this stunning wine was created from 100% Sangiovese Grosso and aged for 30 months before bottling. On the palate, the wine is intensely captivating and with a satin texture and long resonant finish. 
 
Production requirements for Gran Selezione wines insist on sourcing the grapes from 100% Estate grown fruit or selecting the Estate’s best parcels. It also has higher extract restrictions and extended oak aging requirements. Gran Selezione, which means Great Selection, is the pinnacle of quality for Chianti Classico.
 
BIBBIANO
GRAN SELEZIONE
2016 CHIANTI CLASSICO
VIGNA DEL CAPANNINO
Retails at: $42
 
Your Price: $39.99
 
 
“This red starts out smooth, displaying ripe black cherry and plum flavors, along with earth, iron and woodsy elements. Gains power as this builds on the palate, ending in an extended aftertaste of loam, iron and wild herb accents… 250 cases imported.”
95 Points
 
“Restrained, fresh pomegranate fruit with slightly nutty character, earthy-strawberry depth and minerality. Bright acidity and savoury character, firm and chalky, with natural and integrated freshness. Andrew Jefford: A gorgeously teased, poised aromatic ripeness here: subtle incense spice just hidden behind the refined, perfumed plums; a hint of orange peel. Shapely, fresh, vivid and vigorous: super purity, admirable finesse.” 
95 Points
 
“…shows classic lines and balanced intensity with a nice spot of acidity and plenty of dark berry fruit to soften it out. The 2016 vintage is a classic one in Tuscany, and that’s why you get so much cooling cherry, forest berry and cassis on this versatile Gran Selezione wine. Drink 2021-2032”
94 Points
2018 Jon Nathaniel Bodacious Proprietary Red

2018 Jon Nathaniel Bodacious Proprietary Red

JON NATHANIEL

2018 BODACIOUS
PROPRIETARY RED

2018 Jon Nathaniel Bodacious Proprietary Red
Veteran winemakers John and Nat Komes established Jon Nathaniel winery to recapture their creative freedom. They hand-craft each wine with the highest standards of excellence and meticulously select fruit from small parcels that they’ve farmed for decades. John founded Flora Springs winery in the late 70s and helped pioneer barrel fermentation, lees stirring, the use of French and American oak barrels, and proprietary blends in Napa Valley. Nat previously oversaw operations at Flora Springs for nearly 20 years, and together they craft this incredible, high-scoring blend. 
 
This wine gets its name from the iconic rodeo bull, Bodacious, known as The World’s Most Dangerous Bull. The wine Bodacious presents in a larger-than-life, expressive style that captures the winemaker’s creativity and vision for crafting a wine that tells a powerful tale of the vintage and the care that went into it. 
 
They cellared the 2018 release for around 20 months in barrel, and now, right out of the bottle, it’s supple, rich, and inviting. Winemakers Nat and Jon created the 2018 Bodacious by artfully blending Malbec and Petite Verdot, and the sheer quality of this wine is no bull.
 
JON NATHANIEL
2018 BODACIOUS
PROPRIETARY RED
Retails at: $60
 
Your Price: $36
 
 
“the 2018 Red Blend Bodacious checks in as equal parts Malbec and Petit Verdot, all from the Napa Valley. A big, inky, ruby/purple color is followed by rich notes of ripe blackcurrants, blueberries, dark chocolate, scorched earth, and graphite. With sweet tannins, a dense, concentrated, medium to full-bodied style, and nicely integrated oak, this ripe, sexy 2018 can be drunk today or cellared for 10-15 years.”
93 Points