2016 Westwood Annadel Gap Estate Syrah

2016 Westwood Annadel Gap Vineyard Estate Syrah

with No Comment $40-$50Kevin VogtSonomaSyrahUSA

WESTWOOD

2016 ESTATE SYRAH
ANNADEL GAP VINEYARD

2016 Westwood Annadel Gap Estate Syrah
Westwood spares no expense in both farming and winemaking, and the level of care is obvious in their wines. Their vineyard is one of a handful of Demeter-certified Biodynamic vineyards in North America, and Philippe Coderey, a legend in organic and biodynamic viticulture, farms it. Westwood’s winemaker is Philippe Melka, whose vast experience includes winemaking at Bryant Family, Quintessa, Hundred Acre, and Dominus. In a word, their Syrah is riveting, so don’t miss it. 
 
Westwood’s Estate Syrah arose from the cool, wind-swept Annadel Gap, located between Mt. Hood and Sonoma Mountain. The 2016 vintage is deep, rich, and profoundly layered with classic notes of smoked meats, bacon fat, ripe berries, and wildflowers. 
 
Philippe and his winemaking team paid attention to every detail and picked each clone at the pinnacle of ripeness, before being carefully sorted by hand and fermented in individual lots. The wine was gravity-fed into French oak barrels, where it spent the next 16 months developing on the lees.
 
WESTWOOD
2016 ESTATE SYRAH
ANNADEL GAP VINEYARD
Retails at: $82
 
 
 
“Medium to deep garnet-purple colored, the 2016 Syrah Annadel Gap Vineyard has evocative scents of warm black plums, wild blueberries, Sichuan pepper, smoked meats and violets. Full-bodied and packed with rich, ripe black fruit flavors, it has a firm backbone of rounded tannins and just enough freshness, culminating in a long peppery finish.” 91 Points
 
 
 
“Outstanding Syrah in a rich, complex style. It is full bodied, supple in texture, and intensely flavored (blackberry, black licorice, cedar, pepper, violet, cassis, toasty oak), with good balance and a very long finish. Lightly tannic, warrants aging. Great Value. ” Exceptional | Very Highly Recommended 5 Stars
 
 
 
“2016 was truly a phenomenal vintage and it delivered everything we love in a great Syrah from the Annadel Gap. With gorgeous notes of blackberries, freeze-dried blueberries, smoked meat, and a core of cherry liqueur. As the 2016 Westwood Estate Syrah continues to open, a juicy wash of salted violets, black pepper, and blueberry cedar linger for a long and complex finish.”
2018 Kanzler Russian River Valley Pinot Noir

2018 Kanzler Russian River Valley Pinot Noir

with No Comment $40-$50Kevin VogtPinot NoirRussian River ValleySonomaUSA

KANZLER

2018 PINOT NOIR
RUSSIAN RIVER VALLEY

2018 Kanzler Russian River Valley Pinot Noir
Kanzler was first to plant grapes in the Sebastapol hills Southwest of the town of Sebastapol, where the well-drained Goldridge soils and fog blanket from the Pacific turned out to be ideal for Pinot Noir grapes. Their vineyard quickly caught the eye of Kosta Browne, who made a single-vineyard Pinot from their vineyard for nearly 20 consecutive vintages. Kanzler’s own 2018 Russian River Pinot is primarily Estate fruit and includes almost 25% fruit from Walker Station Vineyard, which was a source for Paul Hobbs for years. At $60, this is one of the finest domestic Pinot Noirs that I’ve tasted.
 
Kanzler set out to make the best Pinot possible from their Estate. To meet their goal, they exercise everything from meticulous farming to double-hand sorting. They also utilize partial whole-cluster fermentation for added depth. Their winemaking is gentle, precise, and skilled, and the results are simply stunning. 
 
The 2018 Russian River Valley Pinot is from 65% Estate fruit, blended with sites sharing similar, and complementing qualities. The wine balances penetrating and remarkably detailed fruit with silky tannins and fresh acidity. It’s my go-to wine in the shop to grab to take to dinner, and one of my favorite Pinots that I’ve tasted this year.
 
KANZLER
2018 PINOT NOIR
RUSSIAN RIVER VALLEY
 
Your Price: $59.99
 
 
“The 2018 Russian River Valley Pinot Noir wine is opulent and rich while still displaying great freshness. The classic silky Pinot texture is more chocolate mousse than heavy whipping cream, and the tannins show enough grip to hold and frame the wine without being bitter or obtrusive. The high percentage of once-used barrels imparts a subtle oak characteristic that enhances and compliments the fruit and spice character. After opening for several hours, exotic sweet-spice notes reminiscent of liquors in the Vin Santo or Fernet range begin to appear, further enhancing the intrigue and complexity of this Pinot Noir.”
2018 Archery Summit Pinot Noir Dundee Hills Willamette Valley

2018 Archery Summit Pinot Noir Dundee Hills Willamette Valley

with No Comment $40-$50Kevin VogtOregonPinot NoirUSAWillamette Valley

ARCHERY SUMMIT

2018 PINOT NOIR
DUNDEE HILLS
WILLAMETTE VALLEY

2018 Archery Summit Pinot Noir Dundee Hills Willamette Valley
Pinot Noir is like a blank canvas, and more than any other grape I can think of, wherever it’s planted, it begins to reflect and channel the vineyard, land, and other environmental factors straight to the grapes, then to the glass. Pinot Noir from Oregon tends to have a distinct lushness of fruit and earthy characteristics that make it truly special. Archery Summit’s 2018 Dundee Hills Pinot Noir is a picture-perfect example, and it absolutely should be in the lineup for any Pinot lover. 
 
The 2018 Dundee Hills bottling is a compilation of fruit from Red Hills, Arcus, Summit View, Renegade Ridge, and Archer’s Edge Vineyard that offers a unique glimpse into Dundee Hills terroir, as well as the dynamic 2018 vintage. The winery was the brainchild of veteran winemaker Gary Andrus, who founded Pine Ridge in 1978.
 
The winemaking team fermented the 2018 vintage in a combination of oak barrels, concrete, and stainless steel open-top tanks, which contributed to the layered mouthfeel. On the palate, this release is rich with ripe red fruits, plum, and chocolate. Bullseye.
 
ARCHERY SUMMIT
2018 PINOT NOIR
DUNDEE HILLS
WILLAMETTE VALLEY
Retails at: $65
 
Your Price: $48
 
“This cuvée is the first to be released from each new vintage, and the most widely available. The 2018 marks the debut (from harvest to bottling) of winemaker Ian Burch, and it’s a promising one. Full bodied and open, this mixes ripe red and purple fruits, especially plums and cherries, with a touch of lightly minty chocolate. Delicious and ready for near-term enjoyment.” 91 Points
 
“Aromatically, the wine is boisterous and full of harmony, drawing on every fetching fragrance from the volcanic Red Hills. Equal parts rhubarb, clove, graham cracker, bay leaf, rose water, and carnation sync to provide a layered nose. On the palate, the wine shows fine, cocoa-like tannins with deep, marinated black currant flavors and a savory, dramatic finish. Flexing robust flavor while still offering restraint, this wine is a telling glimpse of a remarkable 2018 vintage.”
2015 Elyse Cabernet Sauvignon Morisoli Vineyard Rutherford

2015 Elyse Cabernet Sauvignon Morisoli Vineyard Rutherford

with No Comment $40-$50Cabernet SauvignonKevin VogtNapaRutherfordUSA

ELYSE

2015 CABERNET SAUVIGNON
MORISOLI VINEYARD
RUTHERFORD

2015 Elyse Cabernet Sauvignon Morisoli Vineyard Rutherford
Grand Cru means ‘great growth,’ and in France’s Burgundy region, it’s the top of the pyramid for the highest-quality grapes. They only bestow that designation after prolonged observation of a site with a history of producing exceptional fruit. If Napa Valley were to use the same system, the historic Morisoli Vineyard planted in the 1880s, which sits on the center of the iconic Rutherford Bench, would undoubtedly be on it. The vineyard’s neighbors include icons Staglin, Inglenook, and Scarecrow, and if you’re looking for a wine with a powerful sense of place, remarkable balance, and incredible value, this Cabernet should top your list…
 
Morisoli Vineyard sits on gravelly bale, clay loam soils with excellent drainage. The site has a proven track record of producing fruit with bold flavors, depth, intriguing spice, and unmistakable Rutherford dust. Over the years, its fruit has graced the wines of BV’s flagship Georges de Latour Cabernet, Trujillo, V. Sattui, Sequoia Grove, Orin Swift Mercury Head, and the list goes on… 
 
Elyse recognized the quality of Morisoli early on, and they’ve produced their flagship single-vineyard Morisoli Cabernet for more than 25 consecutive vintages. At $85, this wine is a brilliant example of Morisoli Cabernet, but at our price, it’s simply one of the best Cabernets in the shop.
 
ELYSE
2015 CABERNET SAUVIGNON
MORISOLI VINEYARD
RUTHERFORD
Retails at: $85
 
 
 
“Deep, dark red in color with layers of black fruit and spice aromas – cassis, black pepper, black cherries, nutmeg, plumbs, and cedar. The full-bodied palate gushes with ripe blackberries, currants, cherries, and espresso crema followed by warm, sweet oak, bright acidity, and those signature dusty tannins of the Rutherford appellation. True to form, this wine displays year after year the power and elegance that is so characteristic of this renowned vineyard.”
2017 Venge Silencieux Cabernet Sauvignon Napa Valley

2017 Venge Silencieux Cabernet Sauvignon Napa Valley

with No Comment $40-$50Cabernet SauvignonKevin VogtNapaOakvilleUSA

VENGE

2017 SILENCIEUX
CABERNET SAUVIGNON
NAPA VALLEY

2017 Venge Silencieux Cabernet Sauvignon Napa Valley
Silencieux means quiet, but there’s absolutely nothing silent about Venge’s Cabernet Silencieux, other than it could leave you speechless when you try it. It’s made by Kirk Venge, whom you might recognize from high-scoring Janzen and Bacio Divino wines, as well as several other cult brands. Kirk made it in a larger-than-life style that’s deep, inky, and highly-extracted. Of course, at under fifty bucks, you might want to keep Silencieux about it until you get your case… 
 
Silencieux was given a voice from the winery’s Estate Vineyard in Oakville, their Bone Ash Vineyard in Calistoga, and includes fruit from Rentaria’s Oakville 88, Kenefick Ranch, and Star in Rutherford.  
 
Kirk created it using a 100% gravity-flow method and a state-of-the-art Pellenc optical sorter, which sorts the fruit berry-by-berry, leaving you with what Kirk calls his fruit caviar. The wine spends around 30 days on the skins extracting color and then aged 18 months in barrel. 
 
VENGE
2017 SILENCIEUX
CABERNET SAUVIGNON
NAPA VALLEY
Retails at: $60
 
Your Price: $49.99
 
“This hearty wine is blended with 4% Petit Verdot. Grippy, rich and viscous, it has intense fruit flavors of plum and cassis, with supple, integrated tannins. The whole is a testament to good grapes and great winemaking, blending together seven sites across the valley.” 94 Points
2015 Chateau Chantelune Margaux Bordeaux France

2015 Chateau Chantelune Margaux Bordeaux France

with No Comment $40-$50BordeauxFranceKevin Vogt

CHÂTEAU CHANTELUNE

2015 MARGAUX
BORDEAUX, FRANCE

2015 Chateau Chantelune Margaux Bordeaux France
The region of Margaux produces some of the most powerful yet beautifully elegant wines in all of Bordeaux. Most are blends led by Cabernet Sauvignon, contributing to the power and depth, and Merlot, which weaves in a captivating elegance and supple fruit. Chateau Chantelune is a brilliant example of Margaux, and with the string of high-scores combined with the low price, this could go very quickly…
 
Shaped from the highly sought after 2015 vintage which the Wine Spectator describes as “truly special” in Margaux, the Chateau Chantelune 2015 is deeply concentrated with a satiny texture and striking complexity. Chantelune is an extraordinary 7 acre parcel of 40-year-old vines situated on the highest point in the appellation.
 
The wine is carefully guided from grape to bottle by José Sanfins, who’s also the director at Château Cantenac Brown. Our panel was floored by the quality, and this wine perfectly represents everything I love about Margaux.
 
CHÂTEAU CHANTELUNE
2015 MARGAUX
BORDEAUX, FRANCE
Retails at: $55
 
Your Price: $45
 
 
“….a total beauty in this wonderful vintage. Margaux may have been the sweet spot in all of Bordeaux in 2015, and the combination of the ideal conditions and incredibly talented winemaker José Sanfins make this wine simply sensational…. It begins with gorgeous aromas of blackberries and ripe currants along with graphite, spring florals and spices all taking shape. Medium to full-bodied, with wonderful concentration and depth, yet lovely elegance. It remains beautifully textured and polished with a gorgeous mouthfeel through the opulent finish.” 94 Points
 
“Owned and produced by José Sanfins, who is the manager at neighboring classed growth Château Cantenac Brown, this wine balances the elegance of Margaux with the richness of the vintage, giving swathes of black-currant fruit that has been lifted by the new-wood aging. Drink this wine from 2023.” 93 Points
 
 
“Very intense and ripe dark fruits with strikingly fresh dark berries on the nose. This leads to a concentrated palate with intense dark-plum and blackberry flavors. Try from 2021.” 92 Points
 
“This sports a sanguine note out front, followed by fresh and enticing damson plum, cherry preserve and raspberry coulis flavors. Richly layered, but with silky tannins that let the fruit hold sway throughout, while light violet and black tea details add background nuance. A mineral edge underscores the finish. Best from 2022 through 2032. 708 cases made.” 92 Points
2016 Radio-Coteau Pinot Noir La Neblina

2016 Radio-Coteau Pinot Noir La Neblina

with No Comment $40-$50Kevin VogtPinot NoirSonomaSonoma ValleyUSA

RADIO-COTEAU

2016 PINOT NOIR
LA NEBLINA

2016 Radio-Coteau Pinot Noir La Neblina
Radio-Coteau has always been a brand for those “in the know,” and their name is a French colloquial expression that suggests “word of mouth,” which is how most find out about their brilliant wines. Their Pinot Noirs are captivating, compelling, balanced, and individualistic, and their flagship Pinot is named La Neblina, which is Spanish for “fog.” It’s sourced from five fog-laden vineyards in Western Sonoma County. When you learn about these vineyards and who created this wine, the 95 point score shouldn’t come as a surprise. 
 
The 2016 La Neblina comes from Radio-Coteau Estate, Hallberg, Dierke, Alberigi and Laguna Vineyards, and perfectly laces together each organically farmed site. On the palate, the wine has lovely weight and compelling layers and nuances that let you know you’re into something extraordinary.
 
The winery believes winemaking is a team effort, and Eric Sussman leads the orchestration. He brings diverse experience from Yakima, Washington, to Burgundy, Bordeaux, and over to the Russian River, where he was the assistant winemaker at Dehlinger before launching his brand. Here’s a chance to try the flagship, and at a fantastic price… 
 
RADIO-COTEAU
2016 PINOT NOIR
LA NEBLINA
Retails at: $55
 
 
 
“Named for the coastal fog that rolls in at night to blanket western Sonoma, this wine blends fruit from five sites, including Eric Sussman’s Radio-Coteau estate in Occidental, and Hallberg, Dierke, Alberigi and Laguna, all of them farmed under organics. It seems to capture coastal energy with lovely density to its flavors of red raspberry and pomegranate, powerful and bold, refreshingly ripe and succulent. There’s a lot of vibrato to the flavors, a harmonic intensity that makes it thrilling to drink now and suggests a long life ahead.”  95 Points
 
“The 2016 Pinot Noir La Neblina is supple, open-knit and absolutely delicious. Understated and gracious, with lovely fruit purity, the 2016 has quite a bit to offer. Sweet red cherry and plum fruit are nicely pushed forward. Succulent and inviting, the 2016 will drink well with minimal cellaring.”  92 Points
 
“Fermented with a touch of stems, it spent 16 months in one-third new French oak. Bright raspberries, citrus, and spring flowers notes as well as a hint of wild strawberry all emerge from the glass. This vibrant, pure, racy Pinot Noir has high yet integrated acidity, a beautifully chiseled, crisp style, and a great finish.”  91 Points
2018 Robert Biale Black Chicken Zinfandel Napa Valley

2018 Robert Biale Black Chicken Zinfandel Napa Valley

with No Comment $40-$50Kevin VogtNapaReviewUSAZinfandel

ROBERT BIALE

BLACK CHICKEN ZINFANDEL
2018 NAPA VALLEY

2018 Robert Biale Black Chicken Zinfandel Napa Valley

 
The Biale family has deep roots in Napa Valley agriculture, and their flagship Black Chicken Zinfandel is an absolute classic. The story of how the wine got its name is as rich and intriguing as the wine itself. In the 1940s, the Biale’s were also poultry farmers, but had a multiparty phone line. To stay incognito with their wine sales, customers would call and ask for a dozen eggs and a Gallo Nero or Black Chicken, which was the code-word for a jug of Aldo Biale’s homemade Zin. Fast-forward some 80 years later, and Black Chicken Zinfandel has a rock solid reputation for its relentless quality.
 
The Biale’s source the iconic Black Chicken Zinfandel grapes from the same vineyard that they’ve farmed for generations. This vineyard is in Napa Valley’s Oak Knoll district, where the complex soils and a micro-climate that’s one of the coolest in Napa Valley produces gorgeous fruit with incredible character.  
 
The 2018 vintage was a faultless growing season, that was virtually uninterrupted by significant heat spikes, providing a prolonged hang-time, allowing the fruit to accumulate intense flavor and complexity. The resulting wine is penetrating, deep and supple, with laser definition and a mouth-quenching elegance that’s a hallmark for the wine. 
 
ROBERT BIALE
BLACK CHICKEN ZINFANDEL
2018 NAPA VALLEY
  
Your Price: $49.99
 
 
 
 “… The nose is full of vibrant black cherries, raspberries, cinnamon, white cake, fresh purple flowers, and subtle dried herbs. The entry is bright and gives way to supple, round tannins with a kiss of toasted oak. The lovely finish is the signature of this elegant and remarkably balanced Zinfandel.”
2017 Enzo Bianchi Gran Corte Mendoza Argentina

2017 Enzo Bianchi Gran Corte Mendoza Argentina

with No Comment $40-$50ArgentinaKevin VogtMalbecProprietary Red

ENZO BIANCHI 

2017 GRAN CORTE
MENDOZA, ARGENTINA

2017 Enzo Bianchi Gran Corte Mendoza Argentina

 
Valentine Bianchi’s top wine Enzo Bianchi Gran Corte might be minuscule in production, but it’s absolutely massive in body and extract. They only produce this wine in exceptional years, and it comes from an incredible, high-elevation vineyard in Las Paredes. There, Valentine’s son Enzo has sourced Cabernet and Malbec for 50 years. They achieve a quality level that is extraordinarily high in every vintage produced, and the 2017 version is no exception. 
 
The winery gains concentration from cold maceration, a technique where they soak the grape juice with the skins at cold temps, extracting deeper color and bold flavors before the fermentation. Next, the wine spends 14 months developing in Oak barrels, and a full year in the bottle before release. 
 
It emerges from a vineyard perched at 2400 feet in elevation, where the vines were planted in alluvial soils with excellent drainage. The 2017 vintage has an intriguing minerality induced by layers of medium-sized rocks coated with light calcareous that blankets the site. If you love deep, full-bodied, layered reds, this wine should top your list. 
 
ENZO BIANCHI 
2017 GRAN CORTE
MENDOZA, ARGENTINA
Retails at: $60
 
Your Price: $49.99
 
 
 
“An intense blend of cabernet sauvignon, malbec, merlot and petit verdot that offers rich, brambly aromas of red berries, mulberries and plums. Drink now.”  90 Points
 
 
 
“The Bordeaux-blend 2017 Enzo Bianchi is 41% Cabernet Sauvignon, 35% Malbec, 15% Merlot and 9% Petit Verdot from San Rafael. It was produced in a traditional way with an élevage in new French barriques that has added a patina of aromas reminiscent of cocoa, roasted coffee and smoke intermixed with the herbal and ripe fruit notes. The palate is full-bodied, soft and polished with moderate acidity…” 90 Points
2017 Hirsch Pinot Noir San Andreas Fault

2017 Hirsch Pinot Noir San Andreas Fault

with No Comment $40-$50Fort Ross SeaviewKevin VogtPinot NoirSonomaUSA

HIRSCH

2017 PINOT NOIR
SAN ANDREAS FAULT

2017 Hirsch Pinot Noir San Andreas FaultHirsch Vineyards overlooks the Pacific Ocean and sits within the highly-revered Fort Ross Seaview AVA, where icons Marcassin, Peter Michael, and Pahlmeyer all source fruit. The vineyard produces some of the most powerfully concentrated, distinct, and complexly flavored Pinot Noir grapes in all of California. Simply put, Hirsch is one of those rare wines that you remember for months or even years after tasting…  

Similar to Burgundy, Hirsch Vineyard has 67 individual blocks, each corresponding with soil and terroir changes created by the nearby San Andreas Fault. This beauty is the winery’s flagship wine, and in the 2017 vintage, it encompasses 28 separate blocks within the Estate and is an extraordinary representation of their property. 
 
The 2017 vintage of San Andreas Fault has super-concentrated red and blue fruits, intense pomegranate, raspberry tea, and sea minerals. At $50, this is Grand Cru quality California Pinot Noir that’s brilliant now and will cellar for at least another decade. 
 
HIRSCH
2017 PINOT NOIR
SAN ANDREAS FAULT
Retails at: $60
 
Your Price: $49.99
 
 
“A homage to the great fault line near Hirsch, this pinot has a brambly, rich array of red cherries and some blue-fruit notes with fresh, sappy, forest aromas, too. The palate has plenty of punchy tannin and forthright, fresh, unwavering drive.” 
93 Points
 
 
 
“… Pale to medium ruby, the 2017 Pinot Noir San Andreas Fault has a delicately played nose with touches of cinnamon stick, dried leaves, perfumed earth and a mineral vein plus rose petal perfume, red berries and black fruit sparks. The palate is light to medium-bodied with delicate intensity and well-balanced fruit and earth character, knit by grainy tannins and juicy freshness, finishing long and nuanced”  92 Points