SULLIVAN
2014 CABERNET SAUVIGNON
RUTHERFORD ESTATE
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Pavi means lightning, and their new 2016 Napa Cabernet precisely reflects that. The 2016 vintage has a regal presence on the palate that’s defined by lush fruit and superior richness. Renown winemaker Rob Lawson owns the winery, and throughout his career, Rob helped craft some of the top brands produced at Napa Wine Company while he was GM. He’s also responsible for helping shape the 2007 Kapcscandy Grand Vin, which scored a perfect 100 point score from Robert Parker.
Heitz is one of Napa Valley’s most historic wineries, and it’s their undeviating style of producing profoundly hedonistic and age-worthy Cabernets that have become a hallmark of their brand. The winery has reliably produced their unmistakably intense, savory, well-built Cabernets since the 1960s. Their 2015 Napa Cabernet perfectly expresses their timeless approach, and with a 95 Point Score and Editors’ Choice, I recommend going all-in…
Barbaresco is Italy’s other Iconic wine that’s produced from the Nebbiolo grape, and if Barolo is the King, then Barbaresco is the Queen, having a slightly more elegant structure. Oddero’s 95 Point Barbaresco from the Cru Vineyard Rombone is a stunning value and offers a brilliant play between tension and elegance that’s coupled with profound power and freshness.
The Oddero family has been active in Barolo and Barbaresco since the 1800’s, and in 2006 their wines were brought to an entirely new level when they hired Dante Scaglioni, who spent 25 years as the winemaker for legendary producer Bruno Giacosa.
The Rombone vineyard is laden with limestone and veins of clay, and it’s known for producing wines that exhibit freshness, remarkably penetrating fruit, and stunning complexity. The climate in Barbaresco is slightly milder than neighboring Barolo and the wines are noticeably less tannic and exude elegance.
“Black-skinned berry, iris, leather, hazelnut and menthol aromas whiff of forest floor. The smooth, full-bodied palate shows tension and finesse, offering fleshy black cherry, espresso and licorice alongside fine-grained tannins and fresh acidity. Drink 2021-2030” 95 Points
“Sweet berry aromas with hints of flowers and spices. Very perfumed. Full-bodied, firm and chewy with a velvety texture and a flavorful finish. Shows lovely intensity and flavor. Drink from 2022.” 93 Points
If you enjoy some of California’s top Chardonnays, and you want to find one at an obtainable price, TOR’s 2018 Carneros Chardonnay is for you. When you read below about the origins of the grapes, and then consider that they’re paired with the immeasurable talents of winemaker Jeff Ames, you might just decide to skip right down to the order button…
Tor’s 2018 Chardonnay is a barrel selection from Steve Beresini’s heritage vines, Larry Hyde’s world-renowned Carneros fruit, and the iconic Durell Vineyard in Sonoma, and any one of these three sites could be considered one of California’s Grand Cru Vineyards.
All three sites were hand-harvested separately, and at their individual optimum ripeness before being pressed directly into small French oak barrels, where winemaker Jeff Ames was then able to identify and capture the best qualities from each vineyard, and harmonize them into something absolutely remarkable.
Your Price: $55/btl
Winery Notes: “This wine is from three historic Chardonnay vineyards, the sum of this winemaker’s selection is greater than its parts. Steve Beresini’s thirty-year-old, dry-farmed heritage vines gives depth and texture, Hyde Vineyard’s wind-cooled topography gives minerality and precision, Durell vineyard contributes richness and opulence. 470 cases made.” 94 Points ~ International Wine Report