2019 Collection 1933 Pauillac Bordeaux France

2019 Collection 1933 Pauillac Bordeaux France

Collection 1933

Pauillac 2019
Bordeaux, France

2019 Collection 1933 Pauillac Bordeaux France

Collection 1933 2019 Pauillac arrests the senses with its extraordinary power, captivating complexity, and precise character. Each sip reflects its origins in Pauillac, one of Bordeaux’s most revered regions. This illustrious terroir is home to three of the five First Growths from the historic 1855 Classification: Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. For centuries, these estates have set the standard for Bordeaux, producing wines that define the essence of terroir-driven finesse.

Collection 1933 offers a unique and compelling perspective on Pauillac. Its story is not one of grandeur but of collaboration. In 1933, during the depths of the Great Depression, local growers in Pauillac united to form the first cooperative in Aquitaine. Their visionary goal was to create a platform for smaller growers to showcase their terroir, allowing their wines to express the soul of Pauillac. The SCV Collection 1933 Grand Vin de Pauillac honors this spirit, a contemporary homage to those pioneers who dared to dream.

This stunning 96-point Bordeaux unfolds layer by layer, revealing rich blackberry, dark chocolate, and finely structured tannins, culminating in a long, harmonious finish. This vintage is a heartfelt tribute to Pauillac’s resilience and the enduring power of its legendary terroir.

Collection 1933
Pauillac 2019
Bordeaux, France

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“A very enticing nose of coffee, cedar, cloves, and powerful black fruit. The palate further displays rich, dense black fruits, with gorgeous depth and sweetness, that lingers with vanilla oak. Lovely complexity, good aging potential, and long finish.”

96 Points

2020 Galius Saint-Emilion Grand Cru Bordeaux France

2020 Galius Saint-Emilion Grand Cru Bordeaux France

Galius

Saint-Émilion Grand Cru
Bordeaux, France 2020

2020 Galius Saint-Emilion Grand Cru Bordeaux France

In the heart of Saint-Émilion lies Château Galius, named for a legendary Roman soldier who left the battlefield to cultivate the land he received as a war bounty. In this region where Gallo-Roman culture first took root, Galius exchanged his weapons for farming tools, helping to sow the earliest vines that would shape Saint-Émilion’s winemaking legacy. 

Château Galius continues this legacy across eleven hectares of sustainably farmed vineyards. Rooted in the famed clay-limestone soils that have birthed some of the world’s most coveted wines, these half-century-old vines thrive, producing exceptional grapes year after year.

The 2020 vintage, a testament to nature’s balance and the winemaker’s artistry, emerged from a challenging year. Early rains nurtured the vines, preparing them for the intense summer heat. This delicate equilibrium resulted in an extraordinary wine.

A masterful blend of Merlot and Cabernet Franc, this wine offers a harmonious interplay of power and elegance. Rich, concentrated fruit flavors unfold on the palate, balanced by a refreshing acidity that leaves a lasting impression. This impressive Saint-Émilion value is a tribute to Galius’s past, with a promise for the future.

Galius
Saint-Émilion Grand Cru
Bordeaux, France 2020

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“Dark plums, blueberries, violets, loganberries and bay leaves on the nose. Full-bodied with firm, polished tannins. I like the intense and persistent bitter chocolate and dark berry fruit. Better from 2025.”

92 Points

2019 Pauillac de Latour Pauillac Bordeaux France

2019 Pauillac de Latour Pauillac Bordeaux France

Pauillac de Latour

Pauillac 2019
Bordeaux, France

2019 Pauillac de Latour Pauillac Bordeaux France

Château Latour, a storied First Growth estate in Bordeaux, has a legacy that stretches back to the mid-14th century. Nestled on a sloping hillside along the Gironde Estuary, the estate benefits from a unique terroir where warm breezes protect the vines from frost. This idyllic setting, combined with centuries of winemaking expertise, has solidified Latour’s position at the pinnacle of Bordeaux’s history.

While many Bordeaux estates produce two wines, Château Latour offers a third: Le Pauillac. Crafted from younger vines that may not quite meet the exacting standards of the Grand Vin, Le Pauillac nevertheless captures the essence of the estate’s character.

Produced with meticulous care, Le Pauillac presents an approachable yet refined expression of the Château Latour legacy. Typically a blend of 45% Merlot with Cabernet Sauvignon and a touch of Petit Verdot, Le Pauillac offers an inviting introduction to the Latour family of wines—providing luxury and heritage without the Grand Vin’s lofty price tag.

Pauillac de Latour
Pauillac 2019
Bordeaux, France

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“Blackberries and blackcurrants with lead-pencil overtones in the nose and palate. Mint, too. It’s full-bodied with very fine, polished tannins and an extremely long finish. Shows class and refinement. Start drinking after 2027.”

96 Points

2016 Chateau Chantelune Margaux Bordeaux France

2016 Chateau Chantelune Margaux Bordeaux France

CHÂTEAU CHANTELUNE

MARGAUX 2016
BORDEAUX, FRANCE

2016 Chateau Chantelune Margaux Bordeaux France

Château Chantelune is a small estate with 40-year-old vines grown at the highest elevation within the Margaux AOC. 

José Sanfin, the director of Château Cantenac Brown, is the proprietor of Château Chantelune, and he focuses on producing the most exceptional quality fruit from his small vineyards.

This classic Right Bank Bordeaux centers on Cabernet Sauvignon with Merlot, Petit Verdot, and Cabernet Franc. Even better, 2016 is considered one of the stand-out vintages of the last decade due to ideal weather conditions.

This vintage produced fruit with incredible structure, depth of flavor, and refined tannins, sculpting a wine that’s drinking beautifully now, with the ability to age.

CHÂTEAU CHANTELUNE
MARGAUX 2016
BORDEAUX, FRANCE

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“Owned by José Sanfins, director of Cantenac Brown, who also owns Haut Médoc property Château du Moulin. Chantelune is a tiny estate, but quality is high. Extremely silky with some lovely caramel and coffee bean notes alongside damson fruit. Here the flavours go all the way through the mid-palate, really making you smile, intense but not overpowering.”

91 Points

2016 Esprit de Pavie Red Bordeaux

2016 Esprit de Pavie Red Bordeaux

ESPRIT de PAVIE

RED BORDEAUX
BORDEAUX, FRANCE 2016

2016 Esprit de Pavie Red Bordeaux
Esprit de Pavie made its debut in 2008, created by the visionary Gerard Perse, who is also the owner of world-famous estates such as Chateau Pavie, Chateau Monbousquet, Chateau Pavie-Decesse, and Chateau Bellevue-Mondotte. The wine receives the same care and attention as its illustrious sister properties, ensuring a high-quality level for each bottle produced.
 
Esprit de Pavie arose from southern-facing slopes in the valleys of the Dordogne, characterized by sandy and gravelly foothills, clay hillsides, and a clay-limestone plateau. This classic regional blend of Merlot, Cabernet Franc, and Cabernet Sauvignon came from one of Bordeaux’s best vintages and spent just the right amount of time maturing in the bottle for more complex flavor development and a softer tannin structure. The wine is a “total charmer,” as Jeb Dunnuck writes, and it’s also an incredible value.
 
ESPRIT de PAVIE
RED BORDEAUX
BORDEAUX, FRANCE 2016
 
Your Price: $35
 
 
“Extremely aromatic with kir, cherries and flowers. Medium to full body, firm and silky tannins. Juicy fruit. So round and inviting now. Drink and enjoy.”
91 Points
2015 Chateau Trapaud Saint Emilion Grand Cru Bordeaux

2015 Chateau Trapaud Saint Emilion Grand Cru Bordeaux

CHÂTEAU TRAPAUD

SAINT-EMILION GRAND CRU
BORDEAUX 2015

2015 Chateau Trapaud Saint Emilion Grand Cru Bordeaux
Beatrice Larribiere is the fourth generation owner and winemaker of Château Trapaud, located just a few hundred meters from Château Valandraud and a close neighbor to the renowned Château Pavie. Beatrice’s winemaking style reveals the intricate balance between fruit, tannic structure, and expression of terroir from her vines organically farmed since 2009. She achieved this balance in the glorious 2015 vintage Saint-Emilion Grand Cru.
 
Saint Emilion Grand Cru AOC adheres to strict yields, a minimum alcohol level, and must be estate-bottled, ensuring a higher quality product. 2015 vintage is considered an excellent growing season for the region, which produced concentrated wines with soft tannins that are ready to drink now but likely have many years of potential in the cellar. At under $40, this remarkable Bordeaux is a staple in our shop, and the 2015 vintage is among their best yet.
 
CHÂTEAU TRAPAUD
SAINT-EMILION GRAND CRU
BORDEAUX 2015
 
Your Price: $39.99
 
 
“Impressive concentration here; this smells of dark-berry pastries, plums and fresh cedary wood. Slick and flavor-packed palate with blueberry and deep-set plum-fruit flavors. Drink or hold.” 
92 Points
2018 Chateau Guillon Bordeaux Graves

2018 Chateau Guillon Bordeaux Graves

CHÂTEAU GUILLON

2018 BORDEAUX
GRAVES

2018 Chateau Guillon Bordeaux Graves
Graves, named for its deep gravel soils, is historically significant as the home of the first vineyards in Bordeaux and famed first-growth Chateau Haut-Brion. Bordeaux is now one of the most sought-after wine regions globally. Its top producers sell their wines for monumental prices; however, most wines produced in this classic region are surprisingly affordable.
 
Chateau Guillon manicures their pristine vineyards with an attention to detail that artistically translates into their gloriously structured red wine. This Left Bank blend of 75% Merlot and 25% Cabernet Sauvignon scored an impressive 95 points at the 2020 Decanter World Wine Awards, securing its spot as one of the more collectible wines in the fantastic 2018 vintage.
 
CHÂTEAU GUILLON
2018 BORDEAUX
GRAVES
 
Your Price: $24.99
 
“Sweet, full and mellow, with settled, attractive, bright red berries, blackberry, cedar and leather. Extremely elegant and well put together, this is an accomplished and hugely satisfying wine”
95 Points
2016 Espirit De Fonrozay Bordeaux

2016 Espirit De Fonrozay Bordeaux

ESPRIT DE FONROZAY

2016 BORDEAUX

2016 Espirit De Fonrozay Bordeaux
The Bordeaux AOC growing region in France does not allow irrigation, period, no exceptions. In 2016, the magic of Bordeaux proved itself again when not one drop of rain fell during the summer, yet the natural water-retaining qualities of the clay and limestone soils of the area fully sustained the vines. The 2016 vintage is considered one of the most outstanding vintages of Bordeaux, with Jeb Dunnuck rating it as “Extraordinary” and Wine Enthusiast asking, “Is 2016 the Perfect Bordeaux?”
 
The 2016 vintage of Espirit de Fonrozay is blended from select vineyard sites throughout Bordeaux, adding a mosaic of complexity to the vintage’s intensely concentrated flavors. Wines of this caliber often sell at triple-digit prices, but this wine has an “every night sipper” price that you shouldn’t miss.
 
ESPRIT DE FONROZAY
2016 BORDEAUX
 
Your Price: $16.99
 
 
“Warm and ripe, this wine is full of black fruits and rich tannins. It is structured but this foundation is already well integrated with the fruit. Spice and a touch of licorice indicate the wood aging and also the potential of this wine. Drink from 2021.” 
90 Points
2018 Galius Saint-Emilion Grand Cru Bordeaux

2018 Galius Saint-Emilion Grand Cru Bordeaux

GALIUS

SAINT-EMILION GRAND CRU 
2018 BORDEAUX 

2018 Galius Saint-Emilion Grand Cru Bordeaux
Named for a Roman soldier that settled in Bordeaux after receiving land for military service, Galius lives up to its namesake delivering powerful favors with enchanting old-world complexity, depth, and minerality, balanced with military precision. The 2018 Galius commands an impenetrable presence on the palate and has “gorgeous fruit,” as noted by Decanter. At $32, the quality dominates. 
 
Farmed sustainably, with terroir on the front lines, Galius’s eleven hectares of half-century-year-old vines grown in clay-limestone soils produce fruit with intense minerality and penetrating focus. 
 
Fermented in stainless-steel tanks for freshness and polished with 15 months in oak, the blend is 85% Merlot and 15% Cabernet Franc. Merlot offers rich, supple approachability and the Cab Franc, contributes floral lift and heightened refinement.
 
GALIUS
SAINT-EMILION GRAND CRU 
2018 BORDEAUX
 
Your Price: $32
 
 
“Enchanting nose of sweet leather, ripe blue fruit and even honeyed flowers. Refined, plunging, gorgeous fruit on the palate…”
93 Points
2016 Chateau Haut-Beausejour Saint-Estephe Bordeaux

2016 Chateau Haut-Beausejour Saint-Estephe Bordeaux

CHÂTEAU 

HAUT-BEAUSÉJOUR
SAINT-ESTÈPHE
2016 BORDEAUX

2016 Chateau Haut-Beausejour Saint-Estephe Bordeaux
Saint-Estèphe is the Northernmost sub-region of Medoc’s six communal appellations and produces sturdy, robust wines rich with old-world charisma, depth, and character. Château Haut-Beauséjour is a dark horse of the region, acquired by Louis Roederer in the 90s and crafted by Nicolas Glumineau, a graduate of the University of Bordeaux with a Master of Genetics applied to enology, who began his career at 1st growth producer’s Haut-Brion and Château Margaux. 
 
St. Estèphe’s proximity to both the Atlantic Ocean and the Gironde River create a temperate, maritime climate, combines with well-draining gravel over clay soils to produce powerful fruit with chiseled character. 
 
Calling on a more significant percentage of Merlot than other Châteaux in Saint-Estèphe at 62%, Nicolas completes the blend with Cabernet Sauvignon and a dash of Petit Verdot, creating a supple, fleshy aspect, balancing Saint-Estèphe Cabernet Sauvignon’s powerful tannins.
 
CHÂTEAU 
HAUT-BEAUSÉJOUR
SAINT-ESTÈPHE
2016 BORDEAUX
 
Your Price: $37.99
 
 
“A generous, dramatic but forthrightly tannic St.-Estèphe that has enough cassis fruit, smoke and minty freshness to easily carry this structure and still come off energetic at the long, refreshing finish. Drink or hold.”
92 Points
 
“Another Pichon Comtesse estate up in St-Estèphe with a lovely ripe fruit expression. There are some tight, austere tannins right now, and the wine is a little less immediately exuberant than some, but give it a few years in bottle to flesh out…”
90 Points
 
“The 2016 Haut-Beauséjour is a very pretty, expressive wine that isn’t trying to do too much or be something it is not. Supple, plump and juicy, it offers lovely depth and impeccable balance in an open, approachable style that will offer plenty of pleasure over the next 15-20 years, give or take.”
89-91 Points