J. GREGORY
CABERNET SAUVIGNON
2013 NAPA VALLEY
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If I were to choose one wine that perfectly articulates Oakville’s notorious complexity, Paradigm Cabernet would be my first choice. Their Estate is positioned directly South of Andy Beckstoffer’s Iconic To-Kalon Vineyard, and in an area widely considered the epicenter of Grand Cru quality Cabernet. The winery’s neighbors include icons, Dominus, Harlan, Opus One, and Martha’s Vineyard, and at this price, Paradigm tips the scales with groundbreaking quality.
This absolutely stunning Cabernet was made by Heidi Barrett whose past and present clients includes Amuse Bouche, Screaming Eagle, Dalla Valle, Grace Family, Revana, David Arthur and Barbour…
Heidi made the 2016 vintage in a focused, beautifully knit style that’s concentrated and highly detailed. The wine spends 20 months in oak and 20 months in the bottle before release and offers a parade of focused red and black fruits, minerals, and vanilla bean.
PARADIGM
CABERNET SAUVIGNON
2016 OAKVILLE ESTATE
Retails at: $84
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“Dark Cabernet color with beautiful aromas of black cherry, cassis, plums, 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berry/cherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worthy yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty dense wine. Tastes like Oakville.”
California isn’t the only state on the West Coast capable of producing World-Class Cabernet Sauvignon. There’s an Appellation inside the Columbia Valley called Horse Heaven Hills that’s home to iconic vineyards like Champoux in Alderdale, which Quilceda Creek fans might recognize. They’ve produced five perfect 100 point Cabernets from it. Double Canyon sources from four sites within the Alderdale region, and at $23, you’ve really got to try it.
The Horse Heaven Hills Appellation is defined by it’s proximity to the Columbia River, strong winds, and volcanic soils, which produce a distinct mineral nuance. The area even caught the eye of Andre Tchelistcheff, legendary winemaker at Beaulieu Vineyards.
The 2016 combines fruit from Phinny Hill, Destiny Ridge, Alder Ridge, and their own Double Canyon Estate Vineyard. The final blend beautifully expresses the 88% Cabernet Sauvignon heightened with Syrah, Petit Verdot, Merlot, and Malbec, which all contribute to the rich textures and compelling flavors.
DOUBLE CANYON
CABERNET SAUVIGNON
HORSE HEAVEN HILLS
2016 WASHINGTON STATE
Retails at: $25
Your Price: $23
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“… What impressed us about this wine beyond its value were its numerous layers of aromas and flavors. Roasted coffee, cedar, and blackberry are distinctive on the nose, and on the palate, tobacco, underbrush, and grainy tannins keep the mouth dry with chalky, teeth-gripping texture. It’s structured and clean, with a sweet, toasty finish.” 93 Points
I love watching a brand that we’ve featured from their early days gain momentum, with high scores and well-deserved acclaim. Grand Napa Vineyards in Rutherford also produces the Calculated Risk and Heir Apparent brands, and top publications like James Suckling and Robert Parker’s The Wine Advocate feature all three brands with high scores. With a mere 178 cases produced, the 2017 Calculated Risk Barrel Selection Cab impressed our panel, as well as James Suckling.
Owner Dwight Bonewell produces multiple brands, all under one umbrella, and that’s a good thing because Grand Napa has access to a selection of Napa Valley’s top vineyards. When creating the 2017 Calculated Risk Barrel Selection, his team selected fruit from Coombsville and St. Helena AVA’s to create a wine that’s powerful, penetrating, and balanced.
The 2017 Barrel Selection is 100% Cabernet Sauvignon and it lights up your senses with cocoa dusted black fruits, graphite, and crushed flowers. The wine perfectly fuses the elegance and restrained power of Coombsville, with St. Helena structure and depth.
CALCULATED RISK
BARREL SELECTION
CABERNET SAUVIGNON
2017 NAPA VALLEY
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“Wild flowers and roses with a fresh, blackberry and blackcurrant edge to the nose, too. The palate has soft, ripe and almost creamy tannins on offer, in a soft, easy mode. Drink or hold.” 91 Points
Wine can be profound, and deeply meaningful, and sometimes the story behind the wine can be of monumental proportions. Mazzei created their “Philip” Cabernet Sauvignon as an homage to Philip Mazzei, who wrote the beautiful phrase “all men are created equal” which was incorporated in the Declaration of Independence” by his friend Thomas Jefferson. And the wine? The wine is riveting, deeply hedonistic, and highly detailed. It’s also one of the coolest labels that I’ve seen.
Mazzei created Philip from 100% Cabernet Sauvignon grapes, coming from two sites, Belguardo and Fonterutoli Estate. The 10-20-year-old vines were grown in limestone and sandstone soils and produce fruit of remarkable power and profound delineation.
This stunning wine emerges from Tuscany’s best vintage in nearly two decades, and one the Wine Spectator rated 97 Points referencing “Long-lived, powerful and concentrated reds, yet the best have purity and elegance…”
MAZZEI PHILIP
CABERNET SAUVIGNON
2015 TUSCANY
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“A dark-fruited red that shows mulberries, blackberries, creme de cassis, vanilla and dark chocolate with a touch of fresh herbs and cedar. Full body, round yet structured tannins and a chewy finish. Drink in 2020.” 94 Points

“The 2015 Philip, 100% Cabernet Sauvignon, is powerful and rich in the glass, with copious blackberry jam, chocolate, spice and chocolate notes. Deep, fleshy and bold, the Philip has a lot to offer….” 92 Points
It feels great to be on the leading edge of a new brand that’s destined to make an impact in the competitive $40 Napa Cabernet category. Recoltant is the younger brother to Le Pich and Purlieu, and the wine is produced by Julien Fayard, who is absolutely at the top of his game…
Recoltant is a collaboration of declassified barrels of premium Cabernet that didn’t quite fit into Le Pich or Purlieu. The final blend was stitched together from several celebrated regions throughout Napa Valley, and Julian made the wine with the same standards of excellence that he practices in all of his projects.
Julien Fayard learned his craft at Chateau Lafite Rothschild, before gaining even more valuable experience as Director of Winemaking for Philippe Melka at elite Napa Valley producers like Lail, Gemstone, Hundred Acre, and Mastery. The result is so great at this price that you really have to try it.
RECOLTANT
CABERNET SAUVIGNON
2018 NAPA VALLEY
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“The Recoltant Napa Cabernet Sauvignon 2018 mimics sibling wines Purlieu and Le Pich in many ways. It is inky black in color, with a nose of mixed black berries, black currants, glove leather, and rose petal. On the palate, the wine is deep and rich with flavors of blackberry cobbler, kitchen spice, and grandma’s pie crust combined with hints of cinnamon and nutmeg. Winemaker Julian Fayard’s genius shines through because even with all of these powerful characteristics, this wine is not the least bit cloying or overly heavy.” 94 Points


Hoopla is a cross-breed that includes barrels that didn’t go into Hoopes purebred bottlings from Napa Valley, Oakville, and Howell Mountain that range $50-$125/btl, and also includes fruit from secret sources in Paso Robles and Monterey. The wine offers a lush coat of smooth red and black fruits, intertwined with spice box, crushed rock, subtle pipe tobacco, dried flowers, scorched earth, and absolutely no bite.
HOOPLA
CABERNET SAUVIGNON
2016 CALIFORNIA
Retails at: $25
Your Price: $22

