WESTWOOD
2016 ESTATE SYRAH
ANNADEL GAP VINEYARD
Westwood spares no expense in both farming and winemaking, and the level of care is obvious in their wines. Their vineyard is one of a handful of Demeter-certified Biodynamic vineyards in North America, and Philippe Coderey, a legend in organic and biodynamic viticulture, farms it. Westwood’s winemaker is Philippe Melka, whose vast experience includes winemaking at Bryant Family, Quintessa, Hundred Acre, and Dominus. In a word, their Syrah is riveting, so don’t miss it.
Westwood’s Estate Syrah arose from the cool, wind-swept Annadel Gap, located between Mt. Hood and Sonoma Mountain. The 2016 vintage is deep, rich, and profoundly layered with classic notes of smoked meats, bacon fat, ripe berries, and wildflowers.
Philippe and his winemaking team paid attention to every detail and picked each clone at the pinnacle of ripeness, before being carefully sorted by hand and fermented in individual lots. The wine was gravity-fed into French oak barrels, where it spent the next 16 months developing on the lees.
WESTWOOD
2016 ESTATE SYRAH
ANNADEL GAP VINEYARD
Retails at: $82
“Medium to deep garnet-purple colored, the 2016 Syrah Annadel Gap Vineyard has evocative scents of warm black plums, wild blueberries, Sichuan pepper, smoked meats and violets. Full-bodied and packed with rich, ripe black fruit flavors, it has a firm backbone of rounded tannins and just enough freshness, culminating in a long peppery finish.” 91 Points
“Outstanding Syrah in a rich, complex style. It is full bodied, supple in texture, and intensely flavored (blackberry, black licorice, cedar, pepper, violet, cassis, toasty oak), with good balance and a very long finish. Lightly tannic, warrants aging. Great Value. ” Exceptional | Very Highly Recommended 5 Stars
“2016 was truly a phenomenal vintage and it delivered everything we love in a great Syrah from the Annadel Gap. With gorgeous notes of blackberries, freeze-dried blueberries, smoked meat, and a core of cherry liqueur. As the 2016 Westwood Estate Syrah continues to open, a juicy wash of salted violets, black pepper, and blueberry cedar linger for a long and complex finish.”