2015 Patz & Hall Hyde Vineyard Chardonnay

2015 Patz & Hall Hyde Vineyard Chardonnay

PATZ & HALL 2015 Patz & Hall Hyde Vineyard Chardonnay

2015 CHARDONNAY
HYDE VINEYARD 

 
What does it really mean to be considered one of California’s Grand Cru Chardonnay Vineyards?  To me, the single most important quality is the level of vivid distinction that the site is able to produce year after year.  It’s these vineyards that can produce the most clear-cut examples of their individualistic terroir that will attract many of the greatest Chardonnay producers to make wine from it.  Larry Hyde’s Vineyard in Carneros makes the short-list of California Chardonnay Vineyards that have reached that status and it’s been a long-time source for icons Pahlmeyer, Ramey, Aubert, Kistler, & TOR, to name just a few… Patz & Hall‘s 2015 Hyde Vineyard Chardonnay perfectly expresses the Vineyards profound power, elegance and vivid complexity that have made it so preferred.
 
Founded in 1988 by Donald & Heather Patz, James Hall, and Anne Moses, Patz & Hall built a solid reputation of excellence, and has consistently produced brilliant wines with no shortage of character and overall balance.  Their 2015 Hyde Vineyard Chardonnay was barrel fermented after relentless fruit sorting and attention to every detail.  The winery has been working with Hyde fruit since 1990, and in fact it’s their longest grape purchase relationship which began in just their 3rd year of production.  Over the past nearly 30 years, they’ve produced some of my favorite interpretations of this in-arguably renowned site. 
 
PATZ & HALL
2015 CHARDONNAY
HYDE VINEYARD 
Retails at:  $65.00/btl
 
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Restraint in the use of oak paid off here. Distant smoke mingles with sea air on the nose. It’s on the palate that the ripeness and richness of the wine becomes apparent – there is bundled force and warmth at the centre of this, radiating outward with finessed power. A big but elegant wine. Drinking Window 2020 – 2030″  93 Points

 
 
Rich in green apple and fig, this wine offers medium-bodied weight and breadth and grainy acidity. From the famous site planted to densely concentrated berries, it’s fleshy and textured, with plenty of complexity from spice and oak. 92 Points

 
“…offering subtle glimpses at lemon peel, white peach and orange blossom scents with hints of oyster shells, shaved almonds and coriander seed. Medium bodied with a lovely satiny texture, it offers plenty of mineral and citrus flavors with a long, refreshing finish.91 Points
 
Customers who enjoy Patz & Hall Hyde Vineyard Chardonnay  may also enjoy these two terrific Chardonnays…
2016 Lobo Wulf Vineyard Chardonnay 2017 Montagu Durell Vineyard Chardonnay
LOBO 
2016 CHARDONNAY
WULF VINEYARD
Retails at:  $60/btl
 

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Tasting Notes:This gorgeous wine highlights a full, intense palate of rich, yet balanced flavors, loaded with Golden Delicious apple, exotic tropical fruit, ripe pear and pineapple flavors. These intriguing characteristics all intermingle on the palate, then slowly taper off with a satisfying sweet vanilla/toasty oak finish. Drink now through 2021.
93 Points, Kevin M Vogt, Master Sommelier
MONTAGU
2017 CHARDONNAY
DURELL VINEYARD
Retails at:  $55/btl
 

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Winery Notes: “This Chardonnay hails exclusively from the Durell Vineyard in Sonoma Coast. The Chardonnay is bright, powerful, and driven by a flinty minerality balanced with tropical fruit notes of white peach, honeyed apricots, and lemon curd with hints of mint and citrus. This wine was fermented in French barrels and spent one year in barrel leading to wonderfully balanced oak integration while sur lee aging developed rich complexity.
2012 Muga Seleccion Especial Reserva Rioja

2012 Muga Selección Especial Rioja Reserva

MUGA

2012 Muga Seleccion Especial Reserva Rioja

2012 RIOJA RESERVA
SELECCIÓN ESPECIAL

 
When I tasted Muga’s 2012 Selección Especial, the first three adjectives that came to mind were appealing, engaging and irresistible.  It’s been quite a while since I’ve tasted a Rioja that I love this much.  It immediately dazzles your palate with seductive black fruits, intriguing complexity, and focused, penetrating flavors that simply make you want to keep sipping.  Muga is one of Rioja’s most idolized producers and they have the scores to back it up.  At under forty per bottle the 2012 Selección Especial has already earned a monster 95 point score, and I wouldn’t hesitate to secure yours.  
 
Muga’s Selección Especial comes from a high elevation vineyard located in the Rioja Alta region of Haro.  The blend is dominated by 70% Tempranillo, enhanced with other indigenous varietals.  The wine spends 26 months in oak and now with a few years in the bottle the 2012 is firing on all cylinders… Don’t miss it…
 
MUGA
2012 RIOJA RESERVA
SELECCIÓN ESPECIAL
Retails at:  $50.00/btl
 
Your Price: $39.99/btl
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From James Suckling:A linear and super-fine wine with black cherry and berry character and hints of flowers. Full body yet very tight and closed. Beautiful texture.” 95 Points
 
 
Customers who enjoy Muga Selección Especial Reserva Rioja  may also enjoy these two fantastic wines…
2012 Vik Milla Calla Proprietary Red 2015 Quinta Do Vallado Reserva Douro
VIK
2012 MILLA CALA
PROPRIETARY RED
MILLAHUE VALLEY, CHILE
 
Your Price: $39.99/btl 

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From The Wine Spectator: “Rich and refined, delivering unctuous dark fruit and spice flavors that offer a creamy svelteness. Slate and mineral accents linger on the complex finish, with dark chocolate and olive notes. Cabernet Sauvignon, Carmenère, Cabernet Franc, Syrah and Merlot. Drink now through 2022…”  94 Points
QUINTA DO VALLADO
2015 RESERVA 
DOURO, PORTUGAL
Retails at: $65.00/btl
 
Your Price: $54.99/btl 

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From Robert Parker’s The Wine Advocate:The 2015 Reserva is a field blend of very old vines (100+ years old)… Reasonably concentrated for the producer’s subregion and the vintage, this actually has fleshed out since I last saw it. Yet it retains that graceful, textured feel, the freshness and the fine fruit. I suspect the wine will show even more elegance as it continues to age… This is going to be a hard-to-resist wine when it hits the table at dinner.”  93 Points