2019 Mike and Molly Zinfandel R.W. Moore Vineyard

2019 Mike and Molly Zinfandel R.W. Moore Vineyard

MIKE AND MOLLY

ZINFANDEL 2019
R.W. MOORE VINEYARD

2019 Mike and Molly Zinfandel R.W. Moore Vineyard
Mike and Molly Hendry’s connections to Napa Valley grape-growing run as deep as the roots of the ancient Zinfandel vines of the R.W. Moore Vineyard, initially planted in 1905 in what is now the Coombsville AVA. Molly’s uncle Bill owns the historic vineyard, a member of the U.C. Davis Heritage project, where genetic material from the vineyard is studied and preserved.
 
This field blend of approximately 95% Zinfandel, with small amounts of Petite Sirah, Carignan, Mourvedre, and Mourtaou, displays the unique microclimate and its cooling influences from the Pacific Ocean, maintaining freshness and overall balance. Mike and Molly have been producing wines from this legacy vineyard since 2009, and their 2019 vintage is the beginning of a new decade of Zinfandel excellence with this full-bodied yet graceful wine.
 
MIKE AND MOLLY
ZINFANDEL 2019
R.W. MOORE VINEYARD
Retails at: $42
 
Your Price: $39.99
 
 
“The Mike & Molly Hendry 2019 Coombsville R.W. Moore Vineyard Zinfandel has a bright, fresh nose with aromas of ripe red plum, cranberry, cloves, black tea, and cigar box. The wine has flavors of red cherry, strawberry, and sweet baking spices, with soft, smooth tannins and a velvety finish. This wine has a concentration and fruit intensity for age-ability, and an inviting youthful drinkability with spice notes will pair perfectly with the holidays.”
94-95 Points
2016 Esprit de Pavie Red Bordeaux

2016 Esprit de Pavie Red Bordeaux

ESPRIT de PAVIE

RED BORDEAUX
BORDEAUX, FRANCE 2016

2016 Esprit de Pavie Red Bordeaux
Esprit de Pavie made its debut in 2008, created by the visionary Gerard Perse, who is also the owner of world-famous estates such as Chateau Pavie, Chateau Monbousquet, Chateau Pavie-Decesse, and Chateau Bellevue-Mondotte. The wine receives the same care and attention as its illustrious sister properties, ensuring a high-quality level for each bottle produced.
 
Esprit de Pavie arose from southern-facing slopes in the valleys of the Dordogne, characterized by sandy and gravelly foothills, clay hillsides, and a clay-limestone plateau. This classic regional blend of Merlot, Cabernet Franc, and Cabernet Sauvignon came from one of Bordeaux’s best vintages and spent just the right amount of time maturing in the bottle for more complex flavor development and a softer tannin structure. The wine is a “total charmer,” as Jeb Dunnuck writes, and it’s also an incredible value.
 
ESPRIT de PAVIE
RED BORDEAUX
BORDEAUX, FRANCE 2016
 
Your Price: $35
 
 
“Extremely aromatic with kir, cherries and flowers. Medium to full body, firm and silky tannins. Juicy fruit. So round and inviting now. Drink and enjoy.”
91 Points
2018 Maroon Cabernet Sauvignon Special Reserve Coombsville

2018 Maroon Cabernet Sauvignon Special Reserve Coombsville

MAROON

SPECIAL RESERVE
CABERNET SAUVIGNON 
COOMBSVILLE 2018

2018 Maroon Cabernet Sauvignon Special Reserve Coombsville
Paul Maroon obtained 37 acres in Coombsville over two decades ago, with 17 of those acres planted with Cabernet Sauvignon that he tended and sold to several of Napa Valley’s top wineries until 2009 when he decided to produce the first vintage of Maroon. Coombsville became an AVA in 2011 and quickly established a reputation for delivering sophisticated wines with elegant structure due to the cooler climate in the southern end of the Valley.
 
Chris Corley has been the winemaker since Maroon’s inaugural vintage and has worked with Paul for over 20 years, creating a symbiotic relationship built around their passion for the vineyards, the beautiful wines, and a solid commitment to quality. The wine team hand-picked the 2018 Special Reserve Cabernet Sauvignon from the Maroon estate in Coombsville, fermented the grapes, and aged the resulting wine for 30 months in 75% new French oak for a complex flavor development that will continue to evolve and express this fantastic vintage.
 
MAROON
SPECIAL RESERVE
CABERNET SAUVIGNON 
COOMBSVILLE 2018
Retails at: $174
 
 
 
“The 2018 Maroon Special Reserve Coombsville Cabernet Sauvignon opens with lavender, sage, red plum, blackberry pie, mocha, and crushed rocks. The wine has flavors of dark berries, baking spices, cassis, and dark chocolate with a tension that will soften with time. This beautifully balanced 100% Cabernet Sauvignon captures the essence of the Coombsville AVA with refreshing acidity, structured tannins, and long aging potential that will reveal more profound layers of complexity.”
94-95 Points
2017 Sequum Syrah Kidd Ranch Napa Valley

2017 Sequum Syrah Kidd Ranch Napa Valley

SEQUUM

KIDD RANCH SYRAH
NAPA VALLEY 2017

2017 Sequum Syrah Kidd Ranch Napa Valley
After decades of consulting super-premium grape growing, Paul Skinner launched his Sequum label in 2003, which is now blended and bottled at Pride Mountain Vineyards. “Sequum” is a scientific term describing layers of soil, and it turned out to be the perfect name for Paul’s wines as he combined his Ph.D. background in viticulture and soil science with years of experience in the vineyard and his passion for wine.
 
Paul takes a hands-on approach to his Kidd Ranch vineyard, noting subtle changes in soil composition and planting vines onto corresponding rootstocks for optimum health and vitality. His 2017 Syrah is a prime example of his expertise, delivered in a pure, focused, and complex wine that speaks of its place of origin with varietal typicity.
 
SEQUUM
KIDD RANCH SYRAH
NAPA VALLEY 2017
Retails at: $54
 
Your Price: Insider Club Members Only 

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“Herbal, earthy and complex, this is a well-structured wine, rich and layered in blueberry and strawberry flavors. From a two-acre estate, it has length and breadth and is intensely flavorful, finishing in bolts of white and black pepper.”
92 Points
2016 Bodegas Manzanos Voche Rioja Reserva Rioja Spain

2016 Bodegas Manzanos Voche Rioja Reserva Rioja Spain

BODEGAS MANZANOS

VOCHE RIOJA RESERVA
RIOJA SPAIN 2016

2016 Bodegas Manzanos Voche Rioja Reserva Rioja Spain
Five generations of the Manzano family dedicated themselves to making wines at the highest level from their vineyards in the Spanish regions of Rioja and Navarra. 
Brothers Víctor and David Fernández de Manzano raised the Estate to the next level by modernizing it with precise state-of-the-art winemaking equipment, moving it closer to being among the region’s top producers.
 
The family’s Voché Reserva comes from three of their best vineyards: El Barranco, Los Molinos, and José Leon. El Barranco is the oldest Graciano vineyard in Rioja, planted in 1940, and contributes depth and complexity to the wine, while Los Molinos’s younger Graciano vines give freshness. José Leon Vineyard’s 25-year-old Tempranillo vines contribute power and structure, completing the wine, which elevated with two years in French oak and two more years in bottle, seamlessly integrating the classic Rioja flavors.
 
BODEGAS MANZANOS
VOCHE RIOJA RESERVA
RIOJA SPAIN 2016
 
Your Price: $23
 
 
“Violet-red to the eye, this wine has a bouquet of cassis, saddle leather and clove. It feels good in the mouth, offering flavors of blackberry, strawberry, chocolate-covered coffee bean and vanilla. Satin tannins dissolve into a soft rose-petal finish.”
93 Points
 
“Sweet oak, vanilla, cherry and bitter almond flavors converge in this muscular, balanced red. The oak still needs time to integrate, with ample fruit to offset it. The finish is long and compact. Tempranillo and Graciano. Best from 2024 through 2033. 700 cases made, 350 cases imported.”
93 Points
2018 Agnes et Didier Dauvissat Chablis Burgundy France

2018 Agnes et Didier Dauvissat Chablis Burgundy France

AGNÈS et DIDIER DAUVISSAT

CHABLIS 2018
BURGUNDY, FRANCE

2018 Agnes et Didier Dauvissat Chablis Burgundy France
Agnès and Didier Dauvissat were vineyard workers who dreamed of vinifying wine from vineyards they owned, so they bought and planted their first small plot of vines in 1987. Today they hold just over 30 acres of vineyards spread across Petit Chablis, Chablis, Premier Cru Beauroy, Bourgogne Rouge, and Crémant de Bourgogne, producing terroir-distinct wines from each appellation.
 
Dauvissat is a prominent name in the area, and Didier’s cousin, Vincent, of a respected Chablisienne estate nearby, mentored Didier. The stylistic similarities in their wines go beyond the last name. The 2018 Chablis has clean, pure fruit aromatics and a crisp minerality from fermentation in stainless steel, a hallmark of the region that’s created a demand for unoaked Chardonnay worldwide.
 
AGNÈS et DIDIER DAUVISSAT
CHABLIS 2018
BURGUNDY, FRANCE
 
Your Price: $29.99
 
 
“Agnès et Didier Dauvissat 2018 Chablis opens with aromas of honeysuckle, applesauce, cinnamon, quince, and white chalk. On the palate, the wine has concentrated flavors of apple and pear with complementary, secondary characteristics of mascarpone and pastry dough. This wine has an impressive depth of aromas and flavors with mouthwatering acidity with incredible purity.”
95 Points
2020 Domaine De Leyre-Loup Morgon Beaujolais France

2020 Domaine De Leyre-Loup Morgon Beaujolais France

DOMAINE DE LEYRE-LOUP

MORGON 2020
BEAUJOLAIS, FRANCE

2020 Domaine De Leyre-Loup Morgon Beaujolais France
Domaine de Leyre-Loup is located in Beaujolais and encompasses 25 acres of vines on granitic soils perfectly suited to growing expressive Gamay of rare richness and high quality. The Morgon AOC is the second largest Beaujolais Cru known for powerful wines that are good for laying down and developing delightful earthy, Pinot Noir-like notes over time.
 
The Domaine’s 50-year-old vines in Morgon give fruit with great concentration and structure that get hand-harvested and sorted, partially destemmed before fermentation. The grapes undergo a traditional, regional fermentation with semi-carbonic maceration in stainless steel resulting in a softer tannin extraction and the creation of lively fruit and spice aromatics that the 2020 vintage shows off in a delicate, focused style.
 
DOMAINE DE LEYRE-LOUP
MORGON 2020
BEAUJOLAIS, FRANCE
 
Your Price: $29.99
 
 
“The 2020 Domaine de Leyre-Loup Beaujolais Morgon begins with aromas of bright red fruits such as cranberry and raspberry with hints of white pepper, dried herbs, and earth. On the palate, the wine has concentrated fruit flavors of ripe strawberry and juicy fruit punch accented by herbal notes of black tea and sweet tobacco leaf. This wine has an impressive flavor intensity that awakens your taste buds and keeps them alive.”
94-95 Points
2019 Quinetessa Proprietary Red Rutherford

2019 Quinetessa Proprietary Red Rutherford

QUINTESSA

PROPRIETARY RED
RUTHERFORD 2019

2019 Quinetessa Proprietary Red Rutherford
Quintessa sees an opportunity for each vintage to deepen their connection with their land by looking, listening, and developing a better understanding of how each plot responds to its soils, aspect, and microclimate. The Huneeus Family founded the estate on 280 acres of diverse geology with several different terroirs, all organically farmed and individually monitored to ensure the perfect ripening of each plot for their flagship red wine.
 
The 2019 vintage saw early rains that established healthy soils and even shoot-growth with slightly cooler spring temperatures, then ideal summer conditions without significant heat spikes that helped maintain bright acidity. This Bordeaux-style blend is 91% Cabernet Sauvignon, aged 22 months in French oak, allowing for a refined integration of tannins and fruit character that have a youthful approachability and a potential for longevity and further development in the cellar.
 
QUINTESSA
PROPRIETARY RED
RUTHERFORD 2019
 
Your Price: $235
Limit 6 Bottles Per Customer
 
 
“This is a winemaker’s master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins. Enjoy from 2029–2039.”
100 Points
 
“So much earth and spice with walnut and wet earth. Like fog laying over the valley in the morning. Black fruit. Medium-to full-bodied with super-fine tannins that are long and persistent, with graceful progression and length on the palate. So long, with real definition. September 2022 release. From biodynamically grown grapes. Hard not to drink now, but will age wonderfully.”
99 Points
2016 Spence Cabernet Sauvignon Howell Mountain

2016 Spence Cabernet Sauvignon Howell Mountain

SPENCE

CABERNET SAUVIGNON
HOWELL MOUNTAIN 2016

2016 Spence Cabernet Sauvignon Howell Mountain
Spence’s proprietors lived on Howell Mountain for years before restoring a neglected vineyard on their property, patiently learning the dynamic characteristics of their particular location. The vineyard is positioned near a canyon that benefits from consistent breezes, thickening the grape skins and contributing deep color and flavor intensity as the roots dig deep into the red volcanic soil.
 
This 100% Cabernet Sauvignon is a powerfully expressive, beautifully balanced wine that represents Howell Mountain’s exceptional growing environment with grace and elegance. The noteworthy 2016 vintage is already a splendor in the glass and leaves a lasting impression as the nuances and flavors unfold in a long, supple finish.
 
SPENCE
CABERNET SAUVIGNON
HOWELL MOUNTAIN 2016
Retails at: $125
 
 
 
“The 2016 Spence Howell Mountain Cabernet Sauvignon opens with a pronounced intensity of aromas such as violets, cassis, black tea, black cherry, cedar, and volcanic rock. On the palate, the wine exudes flavors of plum, blueberry compote, cocoa, and nutmeg in a perfect balance between fruit ripeness and refreshing acidity. The deep complexity of flavors contributes to a long, layered finish that is a sensory delight from start to finish. Don’t hesitate to open this bottle tonight, but patience will be rewarded for those who choose to cellar this precious wine.”
97 Points
2017 Aspara Syrah Las Madres Vineyard

2017 Aspara Syrah Las Madres Vineyard

APSARA

SYRAH 2017
LAS MADRES VINEYARD

2017 Aspara Syrah Las Madres Vineyard
The word apsara originates from the Sanskrit language, symbolizing an angelic dancer with balance, purity, and expression, accurately describing each of Apsara Cellars’ exquisite wines. The winery’s founders, Robin and Aneeta Akhurst, met 20 years ago while studying biology and environmental science in Indonesia, broadening the scope of their interests in preserving nature with organic, biodynamic, and sustainable practices.
 
After Robin obtained his degree in Enology, he spent the next four years working with legendary winemakers worldwide, including Anne Claude Leflaive in Burgundy, Matt Wenk in the Barossa Valley, and Thomas Rivers Brown in the Napa Valley. The 2017 Apsara Syrah was grown in the meticulously farmed Las Madres Vineyard in Sonoma Carneros and is known for its cool climate Syrah with spice, depth, and style similar to the celebrated wines of the Northern Rhône. With only 100 cases produced, it won’t last long at this price.
 
APSARA
SYRAH 2017
LAS MADRES VINEYARD
Retails at: $80
 
 
 
“The 2017 Apsara Las Madres Vineyard Syrah begins with notes of violets, rose petals, garrigue, white pepper, blackberry, and chocolate mousse. The wine envelopes and coats the palate with silky tannins and flavors of black plum, bramble, chocolate chip cookies, and aniseed. This style of Syrah is seductive but not heavy and sweetly coaxes you into the perfect state of relaxation.”
94 Points