2018 Rochiolo Pinot Noir Estate, Russian River

2018 Rochiolo Pinot Noir Estate, Russian River

with No Comment $80-$90Kevin VogtPinot NoirRussian River ValleySonomaUSA

ROCHIOLI 

2018 PINOT NOIR 
ESTATE, RUSSIAN RIVER

2018 Rochiolo Pinot Noir Estate, Russian River
Rochioli is one of the most distinguished vineyards in North America, and it’s revered for producing powerful and vividly distinct berries. The family recognized the potential to grow world-class Burgundian varieties on their property early on. Their first release was named The Best Pinot Noir in America by the Wine Spectator, and decades later, the following for their brand is more robust than ever.
 
The 2018 Russian River Pinot Noir represents the essence and character of the entire Estate by intricately combining five of the winery’s coveted single-vineyards; Sweetwater, Little Hill, Big Hill, West Block, and East Block. 
 
Tom Rochioli’s winemaking philosophy of producing terroir-driven wines made with minimal intervention, and built on a foundation of superb fruit, helped make them one of the top producers in North America. The 2018 release is supremely balanced, concentrated, and powerfully focused.
 
ROCHIOLI 
2018 PINOT NOIR 
ESTATE, RUSSIAN RIVER
 
Your Price: $89.99
 
 
“This blockbuster wine is a single-vineyard blend of the winery’s best blocks, including 40% Sweetwater, 39% Little Hill, 12% Big Hill, 6% West Block and 3% East Block. Together, they find unison in spicy, woody and earthy tones of white pepper and tingling acidity. It delivers a powerful freshness followed by forest notes, black tea and baked strawberry.”
97 Points
 
“A good value in world-class Pinot Noir, the 2018 Pinot Noir Russian River Valley comes from a mix of the estate’s single vineyard and was 95% destemmed and brought up in French oak. It has a great red fruit-driven core as well as lots of floral and spice notes, medium body, great acidity, and no shortage of length on the finish. It’s great today and will shine for 7-8 years.”
94 Points
 
“The 2018 Pinot Noir Estate is such a pretty wine. Crushed red berries, rose petal, mint, spice and blood orange infuse the 2018 with tremendous character, especially at this level. A Pinot of precision and nuance, the 2018 Estate brilliantly shows the direction Tom Rochioli has taken his wines in recent years. Readers will find an especially compelling edition of the Estate in 2018.”
93 Points
 
“Powerful and pure-tasting, with underbrush accents and hints of white pepper to the dark currant and dried raspberry flavors. Cedary in the midpalate, with a long finish of dried beef and loamy notes. Drink now through 2025.”
93 Points
2019 Alma De Cattleya Chardonnay Sonoma County

2019 Alma De Cattleya Chardonnay Sonoma County

with No Comment $30 and underChardonnayKevin VogtSonomaSonoma ValleyUSA

ALMA de CATTLEYA

2019 CHARDONNAY 
SONOMA COUNTY 

2019 Alma De Cattleya Chardonnay Sonoma County
Bibiana González Rave’s unwavering commitment to superior quality, accessible prices, varietal purity, and origin in her wines is highly transparent. She makes wines in a bright and cheerful style tied to the year’s hallmarks and location of the grapes. I’ve stopped asking how she can create wines with such surreal quality, sense of place, and value, and I’m just simply going to enjoy them and share them with you.
 
Bibiana created this brilliant 2019 Chardonnay from methodically selected vineyards, each with a strong coastal influence that lends to the perfect balance of acidity, texture, softness, and length. She then crafted this wine using the same exacting standards as the Cattleya single-vineyard Chardonnays, which retail for around $70 per bottle. 
 
Bibiana has extensive experience making wine in Bordeaux and the Rhone Valley in France and South Africa. When she came to California, industry leaders immediately recognized her talents as she helped shape brilliant wines at Peay, Lynmar, and Pahlmeyer, to name a few. At just $26, you have to try this.
 
ALMA de CATTLEYA
2019 CHARDONNAY 
SONOMA COUNTY
 
Your Price: $26
 
 
“Lush notes of red apple and juicy pear balance beautifully with notes of lemon curd, honeysuckle and hints of toasted vanilla. Bright acidity and a rich mouthfeel add complexity and a textured, complex finish.”
2016 Coursey Graves West Slope Syrah Bennett Valley

2016 Coursey Graves West Slope Syrah Bennett Valley

with No Comment $30 and underKevin VogtSonomaSonoma MountainSyrahUSA

COURSEY GRAVES

2016 WEST SLOPE SYRAH
BENNETT VALLEY

2016 Coursey Graves West Slope Syrah Bennett Valley
Winemaker Cabell Coursey works tirelessly to uncover and illuminate some of Napa and Sonoma’s lesser-known vineyards that are quietly yielding world-class grapes. He seeks out steep hillside plots that experience cool atmospheric conditions and have rocky soils that share similarities to the austere conditions of Bordeaux. These vineyards are capable of producing concentrated fruit with majestic characteristics that are unique to their origin. When I first tasted his 2016 West Slope Syrah last year, my immediate thought was, I’m getting a case of this for my cellar.
 
Coursey Graves Estate Vineyard is located a thousand feet above sea level on Bennett Mountain, where the ancient volcanic soils and unique micro-climate is ideally suited for Syrah. The wine is powerfully compelling, richly layered, and effortlessly elegant. 
 
Burgundy inspired winemaker Cabell Coursey, and he learned winemaking from the University of Burgundy in Dijon, France. Then he honed his skills in New Zealand and the Willamette Valley before working at iconic producers DuMOL and Kosta Browne. The 2016 release has several stellar reviews, but DougAndrea on CellarTracker may have said it best with his quote, “OMG. Buy more…” 
 
COURSEY GRAVES
2016 WEST SLOPE SYRAH
BENNETT VALLEY
Retails at: $65
 
 
 
“Very savory and smoky, this Sonoma syrah is anything but a fruit bomb. The slightly sappy tannins and smoked-bacon flavor nicely balances the underplayed ripeness. The finish is fresh with plenty of spicy complexity. Drink or hold.”
93 Points
 
“Deep ruby-purple, the 2016 Syrah Estate West Slope has a very pretty nose with scents of violet, stone and graphite with touches of tar and olive over a concentrated core of blackcurrant, warm black cherries and spice box. Full-bodied, it gives up intense, spiced blue and black fruits framed by firm, ripe tannins and good freshness, finishing very long…”
92 Points
 
“This is a thick, rich and unctuously varietal wine, smoky in oak and beautifully wrapped layers of grilled meat and game. A thicket of lavender and licorice gives it complexity and more to ponder.”
90 Points
2017 Goldeneye Pinot Noir Anderson Valley

2017 Goldeneye Pinot Noir Anderson Valley

with No Comment $40-$50Anderson ValleyKevin VogtPinot NoirSonomaUSA

GOLDENEYE

2017 PINOT NOIR
ANDERSON VALLEY

2017 Goldeneye Pinot Noir Anderson Valley
The Duckhorn Group crafts Goldeneye Pinot Noir in a lavishly rich style, yet it presents elegance and charm. Their Anderson Valley Pinot hatched from predominantly Estate vineyards, defined by wind, fog, and a considerable diurnal temperature variation. If you’re searching for a classic Anderson Valley Pinot that’s deep, rich, and is not only enjoyable upon release but has the ability to age, this one is for you. 
 
Dan Duckhorn recognized the potential for world-class Pinot Noir in California’s Anderson Valley AVA in the late 1990’s, and he seized the opportunity to create a Pinot Noir that would stand on its own as one of California’s finest. The winery now produces a handful of Pinots under the Goldeneye label, and with the top-level wines ranging from $80-$125, their Anderson Valley Pinot is a steal at under $50. 
 
Goldeneye winemaker Katey Larwood intertwines fruit from warm and cool portions of the Valley, creating tension from the contrast of styles and flavors, giving this Pinot a classic portrayal of the region. Nesting for 16 months in oak, the 2017 release is a richly textured wine with velvety red and black fruits, wildflowers, and holiday spices.
 
GOLDENEYE
2017 PINOT NOIR
ANDERSON VALLEY
Retails at: $58
 
Your Price: $49.99
 
 
“Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It’s one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish.”
90 Points
 
“Capturing the rustic elegance of the Anderson Valley, this wine begins with lively aromas of fresh-picked wild strawberry, dusty earth and sweet tobacco leaf. The dynamic strawberry aromas are echoed on the palate, where they are supported by supple tannins and a bright underlying acidity that adds energy and zest to a long, nuanced finish.”
2018 Arbe Garbe White Blend Sonoma County

2018 Arbe Garbe White Blend Sonoma County

with No Comment $30-$40Kevin VogtProprietary WhiteSonomaSonoma ValleyUSA

ARBE GARBE

2018 WHITE BLEND
SONOMA COUNTY

2018 Arbe Garbe White Blend Sonoma County
Arbe Garbe is a local winery inspired by the Friuli region of Italy and created by Italian-born winemakers Letizia Pauletto and Enrico Maria Bertoz to reconnect with their roots. They make the Arbe Garbe Blend with rare white varieties common in Friuli but scarce in the New World. For instance, in 2016, there were 51 acres of Tocai Friulano in California and too little Ribolla Gialla to register on the CDFA report. The style is freshly focused, with citrus fruits, minerals, floral characteristics, and is presented seamlessly on the palate. It’s as Robert Parker’s The Wine Advocate writes, “fabulous”.
 
The 2018 release combines roughly 50% Malvasia Bianca with nearly equal parts Ribolla Gialla and old-vine Tocai Friulano. The Malvasia Bianca contributes to the clean and crisp style, while the Ribolla adds stunning floral notes, and the Tocai Friulano lends body and weight. 
 
Winemakers Enrico and Letizia are well-rounded in their skillsets, having worked harvests in Friuli. After arriving in the US, Enrico gained invaluable experience at Sine Qua Non, Joseph Phelps, and Flora Springs. If you enjoy crisp whites with enormous personality, don’t miss this one. 
 
ARBE GARBE
2018 WHITE BLEND
SONOMA COUNTY
 
Your Price: $35
 
“The 2018 White Wine from Arbe Garbe is an unusual—and fabulous—blend of 55% Malvasia Bianca, 25% Tocai Friulano and 20% Ribolla Gialla, what winemaker Enrico Maria Bertoz calls “the Holy Trinity of Friuli,” where he was raised. The Malvasia is split into portions, with one portion whole-cluster pressed, a second portion on skins for 12 hours and a third portion on skins for 24 hours. These lots are then blind tasted to create the final blend. The nose explodes to musk, lychee, warm peaches, charcuterie and beeswax with high-toned notes of fresh green herbs. The medium to full-bodied palate has a gorgeous silken texture, ever-so-slightly creamy, with kaleidoscopic bursts of ripe fruit in the mouth. It’s concentrated while still incredibly light on its feet, addicting in its freshness and long, textured finish. What a gorgeous vintage for this wine!”
94 Points
2018 Kanzler Pinot Noir Russian River Valley

2018 Kanzler Pinot Noir Russian River Valley

with No Comment $50-$60Kevin VogtPinot NoirRussian River ValleySonomaUSA

KANZLER

2018 PINOT NOIR
RUSSIAN RIVER VALLEY

2018 Kanzler Pinot Noir Russian River Valley
Kanzler’s Russian River Pinot is flawlessly balanced and epitomizes cool-climate, domestic Pinot Noir at the highest level, making it the appropriate choice as my number 1 wine in 2020. Even after tasting around 5,000 wines this year, Kanzler is fresh on my mind. Their team utilizes top-level farming practices, skilled winemaking, and they source from some of the best Pinot Noir vineyards in California. At $60, this is one of the finest domestic Pinot Noirs that I’ve tasted. 
 
The winery’s Estate Vineyard in Sebastapol has well-drained Goldridge soils and a fog blanket from the Pacific that’s ideal for growing Pinot Noir. Their vineyard caught the eye of Kosta Browne, who’s made a single-vineyard Pinot from Kanzler for nearly 20 consecutive vintages. This 2018 is primarily Estate fruit and includes almost 25% fruit from Walker Station Vineyard, a source for Paul Hobbs for years. 
 
Kanzler set out to make the best Pinot possible from their Estate. To meet their goal, they exercise everything from meticulous farming to double-hand sorting. They also utilize partial whole-cluster fermentation for added depth. Their winemaking is gentle, precise, and skilled, and the results are simply stunning.
 
KANZLER
2018 PINOT NOIR
RUSSIAN RIVER VALLEY
 
Your Price: $59.99
 
“This gorgeous Pinot Noir begins with a deep, rich, concentrated nose including tart candied red fruits, opulent black fruits, fresh sage, delicate rose petals, and gunflint. On the palate, it combines compact, bright fruit featuring focused Burgundy plums, ripe Bing cherries, tart pomegranates, dried currants, and baking spices. Its finish is decadent, very alluring and complex with an incredible intensity that’s powerful, lush and long, along with an incredible balance that gives me goosebumps.”
96 Points
 
Winery Notes: “The 2018 Russian River Valley Pinot Noir wine is opulent and rich while still displaying great freshness. The classic silky Pinot texture is more chocolate mousse than heavy whipping cream, and the tannins show enough grip to hold and frame the wine without being bitter or obtrusive. The high percentage of once-used barrels imparts a subtle oak characteristic that enhances and compliments the fruit and spice character. After opening for several hours, exotic sweet-spice notes reminiscent of liquors in the Vin Santo or Fernet range begin to appear, further enhancing the intrigue and complexity of this Pinot Noir.”
2017 Ty Caton Estate Knoll Cabernet Sauvignon Moon Mountain District

2017 Ty Caton Estate Knoll Cabernet Sauvignon Moon Mountain District

with No Comment $30-$40Cabernet SauvignonKevin VogtMoon MountainMt VeederSonomaUSA

TY CATON

2017 ESTATE KNOLL
CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT

2017 Ty Caton Estate Knoll Cabernet Sauvignon Moon Mountain District
Ty Caton created his Cabernet Collection to highlight the very best blocks within his Estate Vineyard on Moon Mountain. Ty’s Estate Knoll Cabernet is from a tiny half-acre block, which took over 80 jackhammer bits to plant the 559 vines. The resulting wine has penetrating dark fruits, remarkable depth, and character, and at 40% below retail, I recommend you grab some while you can.
 
Ty’s Vineyard is on the Sonoma side of Mount Veeder, where the well-drained red volcanic soils are also home to icons like the Monte Rosso, which was made famous by Louis Martini, and Frederick’s Vineyard used by Turley. 
 
Moon Mountain AVA Cabernets can combine the robust, hedonistic qualities found on Mount Veeder with the elegance and savory characteristics common on Spring Mountain. Ty’s 70 case production Estate Knoll Cabernet is a stunning example of just how great they can be, and at just $36/btl, you’ll savor every drop.
 
TY CATON
2017 ESTATE KNOLL
CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT
Retails at: $60
 
 
“The Caton Estate “Knoll” Moon Mountain District Cabernet Sauvignon 2017 seduces you with a nose including red currants, cherry cola, spearmint, light florals, and Christmas spices. The concentrated palate is captivating with beautiful red and black cherries, sweet & tart black plums, dried mushrooms, and vanilla hints. The finish is balanced, with integrated flavors and slightly dusty tannins. It drinks beautifully now and will improve for another decade or so.”
94 Points
2019 Martin Ray Chardonnay Dutton Ranch Vineyard Concrete Fermented

2019 Martin Ray Chardonnay Dutton Ranch Vineyard Concrete Fermented

with No Comment $30 and underChardonnayKevin VogtRussian River ValleySonomaUSA

MARTIN RAY

2019 CHARDONNAY
DUTTON RANCH VINEYARD
CONCRETE FERMENTED 

2019 Martin Ray Chardonnay Dutton Ranch Vineyard Concrete Fermented
Chardonnay is highly-expressive and transparent in both the terroir and fermentation method. Most Chardonnays are either barrel or stainless steel tank fermented, but there’s been a resurgence in Concrete Egg fermentation, and for a good reason. The convex shape of a Concrete Egg creates a vortex that persuades the natural lees to be suspended throughout the vessel, resulting in more body, flavors, textures, and softer acidity. Martin Ray’s Dutton Ranch Chardonnay is a brilliant example, and with a 95 point score and priced at just $25, I highly recommend it.
 
Dutton Ranch Vineyard is in the Green Valley sub-appellation of the greater Russian River Valley. The Goldridge sandy loam soils and near-proximity to the Pacific provide the ideal growing conditions for premium Chardonnay grapes. Luminaries Kistler, Patz & Hall, & DuMOL have all sourced grapes from it. 
 
With a 95 point score and priced at just $25/btl, Martin Ray’s Concrete Fermented Dutton Ranch Chardonnay offers detailed tropical fruits, perfect balance, and stony minerality. They aged this incredible wine for ten months sur lie and inside concrete eggs, contributing to the beautiful textures, flavors, and body. 
 
MARTIN RAY
2019 CHARDONNAY
DUTTON RANCH VINEYARD
CONCRETE FERMENTED
Retails at: $35
 
Your Price: $25
 
“This is a Dutton Ranch chardonnay, showing cooked-apple, lemon and peach character with praline and vanilla undertones. Opulent, yet in check. Full-bodied and layered. Very long and flavorful. No wood here. Fermented and aged in concrete eggs. Such a beautiful and pure single-vineyard Sonoma white. Drink or hold. Screw cap.”
95 Points
 
“Vibrant Eureka lemon zest, fresh peach and racy minerality with touches of Acacia flower. Layers of subtle pear and underripe nectarine beneath mouthwatering acidity, over a clean, linear palate.”
2016 Steele Pinot Noir Sangiacomo Vineyard Green Acres

2016 Steele Pinot Noir Sangiacomo Vineyard Green Acres

with No Comment $30 and underCarnerosKevin VogtPinot NoirSonomaUSA

STEELE 

2016 PINOT NOIR
SANGIACOMO VINEYARD
GREEN ACRES 

2016 Steele Pinot Noir Sangiacomo Vineyard Green Acres
Winemaker Jed Steele has an impressive 50 years of winemaking experience, which began in the cellar at Stony Hill in 1968 after getting his enology degree at UC Davis. It’s taken him all over the Golden State, and he’s worked closely with grape-growers across California throughout that time. Jed settled on Sangiacomo’s Green Acres Vineyard to craft his first Pinot Noir under his namesake. Green Acres was also the Sangiacomo’s first vineyard, which they planted in 1969, and it’s their most sought-after with the greatest number of Sangiacomo-designated wines produced from it. Wines average around $50 from this site, so at $24, it’s a steal. 
 
One might describe Steele’s winemaking approach as minimalistic, and they use a light-handed method that better highlights the wines’ natural aromas and flavor characteristics. They transfer wine by gravity wherever possible and use native yeasts and natural fermentation during the process. 
 
They fashioned the 2016 Green Acres Pinot Noir from 30-year-old vines that produced berries with incredible flavor intensity. The wine spent 16 months in barrel, and now time in the bottle has further developed the remarkable depth and finely detailed flavors in this very special Pinot. 
 
STEELE 
2016 PINOT NOIR
SANGIACOMO VINEYARD
GREEN ACRES
Retails at: $38
 
Your Price: $24
 
“This is a beautiful, and consistent expression of Pinot Noir: medium color and the pronounced aroma of Bing cherries, combined with a smooth structure and perfect balance. Of the many Pinot Noir’s we make this is the lightest and brightest with an unmatched elegance, and lingering finish.”
290 Cases Produced
2018 Gamba Zinfandel Starr Road Ranch

2018 Gamba Zinfandel Starr Road Ranch

with No Comment $40-$50Kevin VogtRussian River ValleySonomaUSAZinfandel

GAMBA

2018 ZINFANDEL
STARR ROAD RANCH

2018 Gamba Zinfandel Starr Road Ranch
Gus Gamba specializes in ancient vines and can act as a human conduit for those vines to tell their best story in every vintage. In 2018, the tale flowed seamlessly, and Gus noted that this harvest was one of the smoothest he had ever experienced. The century-old vines of Starr Road Ranch produced intensely flavored berries with a powerful focus and brilliant detail. With solid reviews from Robert Parker and Jeb Dunnuck, now is the time to secure yours.
 
The Starr Road Ranch Zin comes from an organically farmed vineyard planted in 1920, where the ancient 95 year old vines rely on winter rains as their sole source of irrigation. They yield just 1.5 tons per acre of strikingly intense, concentrated, pristinely focused fruit.
 
Gus and his winemaking team double hand-sort the berries, with only the best making their way into fermentors. Next, the 2018 release spent an impressive 18 months aging in primarily American oak barrels, contributing to the spice characteristics. 
 
 
GAMBA
2018 ZINFANDEL
STARR ROAD RANCH
Retails at: $52
 
Your Price: $45
 
“The 2018 Zinfandel Old Vine Starr Road Ranch has restrained aromas of cranberry sauce, apricots and sweet berry fruits with accents of aniseed and bitter citrus peel. Medium to full-bodied, it floods the mouth with dense fruits set in a chewy frame and finishing slightly warm.”
91 Points
 
“Spice box, cedarwood, brambly herbs, and red and black plum notes all emerge from the 2018 Zinfandel Starr Road Ranch. Medium-bodied, with a core of sweet fruit as well as a focused style on the palate, it’s a pleasure-bent Zinfandel to drink in its youth.”
89 Points
 
“The 2018 Gamba Starr Road Old Vine Zinfandel exhibits a brilliant and beautiful, deep scarlet color. The aroma offers dark berries, blackberry compote, brown spices and a compelling hint of creamy oak. The wine is medium to full in body, with a mouth-watering, and full throttle fruit profile. Balanced, yet rich with dark black fruits, cinnamon stick, freshly baked butter pie crust with a note of cocoa and spice that fill the palate. The wine is woven with a lifting acidity that propels the wine giving it a pleasant buoyancy and freshness on the palate. The texture is polished, with soft leathery tannins. This is a classic Old Vine Zinfandel that will deserve a special place in your cellar. The finish is youthful, and intense, and enjoyable now, but will continue to get better with time in the cellar.”