2016 Works and Days Pinot Noir Hill Justice Vineyard Sonoma County

2016 Works and Days Pinot Noir Hill Justice Vineyard Sonoma County

with No Comment $30-$40Kevin VogtPinot NoirSonomaSonoma MountainUSA

WORKS AND DAYS

2016 PINOT NOIR
HILL JUSTICE VINEYARD
SONOMA COUNTY

2016 Works and Days Pinot Noir Hill Justice Vineyard Sonoma CountyI often hear about a winemaker’s hands-off approach to winemaking, but one of many things that struck me about Cabell Coursey’s winemaking is his hands-on approach. He believes that the more time spent in the vineyard directly results in better wine. He also picks early and ferments longer, which is a technique that he learned in Burgundy, and it creates balanced wines with fruit, acidity, and tannin. Once you taste it, I’m confident that it’s a wine that you’ll want to enjoy a lot more of in the future. 

Inspired by Burgundy, Cabell learned winemaking from the University of Burgundy in Dijon, France. Then he honed his skills in New Zealand and the Willamette Valley before working at iconic producers DuMOL and Kosta Browne.
 
The Hill Justice Vineyard is perched at 1100 feet on Sonoma Mountain, and the rocky, red-soils are rich in clay and produce exceptional quality fruit. The Swiss clonal selection is rare in California but thrives in the extreme environment. If you love Pinot Noir, you should try this beauty before its days are done.
 
WORKS AND DAYS
2016 PINOT NOIR
HILL JUSTICE VINEYARD
SONOMA COUNTY
Retails at: $65
 
 
 
 
 
“Lavender aromatics accent a delicately built body that develops intensity as it opens. Asian spice, white pepper and toasted oak burnish on the palate before settling into a soft rounded finish of dark cherry.” 91 Points
2018 Limerick Lane Zinfandel Russian River Valley

2018 Limerick Lane Zinfandel Russian River Valley

with No Comment $30-$40Kevin VogtRussian River ValleySonomaUSAZinfandel

LIMERICK LANE

2018 ZINFANDEL
RUSSIAN RIVER VALLEY

2018 Limerick Lane Zinfandel Russian River Valley

 
When a winery employs the right combination of talent and drive, the sky is the limit… Limerick Lane is owned by fourth-generation winemaker Jake Bilbro who grew up at his father’s Marietta Cellars, where he spent 16 years running the winery with his dad. The wines are made by Chris Pittenger, who gained first-hand experience working at iconic wineries Biale, Torbreck, Marcassin, and Williams-Selyem. The delicious result is in each bottle of this impressive 95 Point Russian River Zinfandel.
 
Limerick Lane’s Russian River Zinfandel at the core is a field blend, which includes ancient Zinfandel vines interplanted with other rare varieties like Pelousin and Negrette. The fruit is co-fermented and offers unparalleled power, depth, and stunning definition.  
 
The 2018 was built around a base of Estate fruit and includes grapes from Sodini, which Bedrock and Carlisle fans might recognize. The vintage also perfectly balances fruit from Webber, Katz-Ponzo & Banfield Vineyards. The result is a brilliant wine that Zinfandel fans will be rejoicing over for years to come.
 
LIMERICK LANE
2018 ZINFANDEL
RUSSIAN RIVER VALLEY
 
Your Price: $39.99
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“The 2018 Zinfandel Russian River Estate shows the quality of the vintage beautifully. Classic black and blue fruits, violets, peppery herbs, and spiced orange zest notes all emerge from the glass, and this puppy hits the palate with medium to full-bodied richness, no hard edges, a seamless texture, and just everything in the right places. Flawlessly balanced and already a joy to drink, it’s going to keep for 10-12 years in cold cellars.” 95 Points
2018 Raen Pinot Noir Royal St. Robert Cuvee Sonoma Coast

2018 Raen Pinot Noir Royal St. Robert Cuvee Sonoma Coast

with No Comment $50-$60Kevin VogtPinot NoirSonomaSonoma CoastUSA

RAEN

2018 PINOT NOIR 
ROYAL ST. ROBERT CUVEE
SONOMA COAST

2018 Raen Pinot Noir Royal St. Robert Cuvee Sonoma Coast

After tasting Carlo & Dante Mondavi’s new Pinot, it became abundantly clear that their family’s intense passion for the wine industry and talent for identifying vineyards capable of producing world-class wine passed to them. After all, they grew up at their grandfather’s OPUS ONE Winery, and honed their skills further at their father’s cult brand Continuum, before going out on their own. The 96 Point 2018 Raen Pinot Noir is the result of the culmination of their upbringing, cultivated by their father and grandfather. 
 
Raen’s 2018 Royal St Robert Cuvee combines fruit from Freestone, Occidental, Bodega, and Fort Ross Seaview Sea Field Vineyards. It is a barrel selection that they handpicked from their finest barrels, to create a textbook cool-climate Pinot with brilliant definition, balance and fruit. 
 
At the winery, they utilized 100% whole cluster fermentation for added structure and depth, and on the palate, the wine is detailed, focused, and loaded with intense red fruits, minerals, and floral-infused herbs. At $60, you should try it.
 
RAEN
2018 PINOT NOIR 
ROYAL ST. ROBERT CUVEE
SONOMA COAST
Retails at: $65
 
Your Price: $59.99
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“Intense aromas of dried strawberry with stone and mineral undertones. Medium to full body with tight, firm tannins and beautiful length and depth. This needs three or four years to come together”  96 Points
2017 Borne Pinot Noir Anderson Valley

2017 Borne Pinot Noir Anderson Valley

with No Comment $30 and underAnderson ValleyKevin VogtPinot NoirSonomaUSA

BORNE

2017 PINOT NOIR
ANDERSON VALLEY

2017 Borne Pinot Noir Anderson Valley

One of the most distinct and appealing regions for Pinot Noir cultivation anywhere in the world is the Anderson Valley appellation located less than 100 miles North of San Francisco. Perfectly positioned near the Pacific Ocean and with a wide diurnal temperature variation, the AVA is classified as a Region 1 growing area, which designates the coldest climate in which grapes may be commercially grown with success. Anderson Valley Pinots are known for their incredible floral-infused flavors and aromas, lively fruit, and subtle earthy characteristics. Here’s a great example, and at our price, a case may not be enough. 
 
Birthed from a single site strategically located in a prime zone of Anderson Valley, referred to as the Deep End. The area lies on the Northwestern end of the AVA, where the valley narrows and is lower in elevation, allowing the cool, maritime fog to pour in and heavily influence the grapes. 
 
The wine team made Borne’s 2017 Anderson Valley Pinot Noir in a bright and spirited style that delivers plenty of floral-infused red fruits, and baking spices, accompanied by a soft, velvet-like texture, and satisfying finish. 
 
BORNE
2017 PINOT NOIR
ANDERSON VALLEY
Retails at: $28
 
Your Price: $22
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“Dark red/purple in color, the nose is fragrant with black cherry, backing spices and orange blossom. The palate is well textured and polished with good acidity. Flavors of toasted cocoa, ripe fig and marionberry linger on a long finish.”
2017 Twomey Pinot Noir Russian River Valley

2017 Twomey Pinot Noir Russian River Valley

with No Comment $40-$50Kevin VogtPinot NoirRussian River ValleySonomaUSA

TWOMEY

2017 PINOT NOIR
RUSSIAN RIVER VALLEY

2017 Twomey Pinot Noir Russian River ValleyThe Duncan family members are major players and innovators in the California wine industry and have been since the 1970s. After dominating one varietal for decades with Silver Oak Cabernet, they took on a new challenge with Pinot Noir under the Twomey moniker. They embarked on the new project bringing decades of winemaking experience, a spirit of innovation, and a focus on excellence and sustainability. The results are simply stunning, and their 2017 Russian River Pinot Noir is a textbook example. 

Twomey’s 2017 Russian River Pinot Noir is a cuvée that includes fruit from the winery’s original Westpin Vineyard, located on the North end of the Russian River Valley. They also blend fruit from cool-climate sites, including Last Stop Estate, Bailey, and Bartolomei. The complex mix of terroirs and clonal selections contributes to this wine’s vast layers of fruit. 
 
Justin Hirigoyen leads the winemaking team at Twomey. Justin trained at Domaine Faiveley in France and was also the winemaker at Spring Mountain Vineyards, where he utilized a technique of fermenting 22% of the juice using whole clusters for added depth and structure.
 
TWOMEY
2017 PINOT NOIR
RUSSIAN RIVER VALLEY
 
Your Price: $49.99
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“Black-red with a lighter edge; Complex yet delicate nose of white pepper, fig reduction, black raspberry, cardamom, and prosciutto; Layered and packed with fruit; Round with powdery tannins that are both balanced and concentrated; Dense tannins carry the layered fruit for a lasting finish.”
2018 Barrique Pinot Noir Sonoma Coast

2018 Barrique Pinot Noir Sonoma Coast

with No Comment $30 and underKevin VogtPinot NoirSonomaSonoma CoastUSA

BARRIQUE 

2018 PINOT NOIR
SONOMA COAST

2018 Barrique Pinot Noir Sonoma Coast

Producing quality Pinot Noir begins in the vineyard with the right clonal selection, terroir, and perfectly ripened fruit. Then, it moves to the winery, where gentle and skilled winemaking techniques complete the job. It doesn’t always take much money to get the result you want. If you have relationships with the right growers and have the right skills, you can make a stunning wine that doesn’t cost a fortune. Barrique’s 2018 Sonoma Coast Pinot is the perfect example, and at our price, I bet you’ll wish you had ordered more when you try it…  
 
Barrique’s Sonoma Coast Pinot Noir encompasses cool-climate vineyards in the Russian River Valley, Sonoma Coast, and Carneros AVAs. The blend also includes fruit from the Roses Estate Vineyard on Olivet Road, which is near icons like Martinelli. 
 
Once harvested, the fruit was gently transferred by gravity to open-top fermenters, where it was fermented with 33% whole clusters for added depth and structure. The resulting wine is balances brightly focused and intriguing fruit, with velvety, yet firm tannins and lovely acidity.  
 
BARRIQUE 
2018 PINOT NOIR
SONOMA COAST
Retails at: $23
 
Your Price: $19
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“The 2018 Barrique Pinot Noir is deep red in the glass, the nose is full of ripe huckleberry, cedar and vanilla spice. The texture is plush with a broad mouthfeel. Flavors of blackberry compote, fig jam and caramelized sugar round out a long finish.”
2016 Cosa Obra Sonoma Coast Pinot Noir

2016 Cosa Obra Sonoma Coast Pinot Noir

with No Comment $30 and underKevin VogtPinot NoirSonomaSonoma CoastUSA

COSA OBRA

2016 PINOT NOIR
SONOMA COAST

 

2016 Cosa Obra Sonoma Coast Pinot NoirCosa Obra makes my short-list of the leading values in Pinot Noir that we’ve introduced over the years. We still get requests for it months, and even years after our offering. The perceived value that gets packed into each bottle is palpable, and the 2016 vintage is a splendid example. This vintage brought a more powerful, meatier style of Pinot from the famed Sangiacomo Vineyard. At our price, I’m confident that people will be talking about this long after it’s gone. 

The Sangiacomo Vineyard is the source for Cosa Obra, and its storied history earned more than its fair share of memorable, highly-rated wines. The 2016 vintage spent just nine months in French oak, preserving the wines vibrant and lively flavors, yet adding a lightly toasty finish.

Cosa Obra sources the fruit from a tiny block of Pommard Clone grapes that produces intriguing aromas and a dense Pinot Noir fruit. It erupts from the glass with a vibrant medley of dark cherries, exotic spices, wild roses, and subtle meaty characteristics.

COSA OBRA
2016 PINOT NOIR
SONOMA COAST
Retails at: $32

Your Price: $29.99

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“Garnet in color, the nose opens slowly over time revealing aromas of dark cherry, spice, and tobacco. A full mid palate with flavors of black cherry, blueberry-pomegranate and cherry cola, embellished with toasty oak in the background. Wellrounded, integrated tannins and texturally appealing with a soft and sleek mouthfeel.”

2018 Black Pine Sonoma Coast Pinot Noir

2018 Black Pine Sonoma Coast Pinot Noir

with No Comment $30 and underKevin VogtPinot NoirSonomaSonoma CoastUSA

BLACK PINE

2018 PINOT NOIR
SONOMA COAST

2018 Black Pine Sonoma Coast Pinot Noir
Now entering their tenth vintage, Black Pine has built a reputation as one of the greatest value Pinot Noirs to grace the shelves in our shop, after a culmination of outstanding efforts. If you’ve enjoyed any of their earlier vintages, you already know what to expect, but if you haven’t, I guarantee you’ll love it once you do.
 
Conceived from carefully chosen vineyards located in the Petaluma Gap, Russian River, and Sonoma Coast, the 2018 Black Pine has a lush mouthfeel, terrific intensity, and balance.
 
The 2018 was kept for ten months in French oak and delivers outstanding weight, richness and has a stunning palate presence. The new release is so good that not only did it live up to our grand expectations, but it absolutely crushed them…  
 
BLACK PINE
2018 PINOT NOIR
SONOMA COAST
Retails at: $30
 

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“The vibrant garnet color gives way to bright floral strawberry- raspberry aromatics, while in the mouth the velvety texture delivers ripe cherry, red plum and a touch of earthiness that defines this outstanding bottling. The moderate tannins give length to the finish of this balanced wine”

2017 Red Car Sonoma Coast Chardonnay

2015 Red Car Sonoma Coast Chardonnay

with No Comment $30 and underChardonnayKevin VogtSonomaSonoma CoastUSA

RED CAR

2015 CHARDONNAY
SONOMA COAST

2017 Red Car Sonoma Coast ChardonnayThe vineyard composition of Red Car’s Sonoma Coast Chardonnay is legendary, making the level of value inside the bottle remarkably transparent. A significant portion of the 2015 hails from Ritchie Vineyard, which has an epic history of producing some of California’s most distinguished Chardonnays. At $38, the wine is a serious value, but at this price, you might want to race to the order button. 

Red Car’s 2015 Sonoma Coast Chardonnay features some of the coldest Chardonnay vineyards in California. It is based around a core of Ritchie fruit that’s made even more intriguing with fruit from Red Car Estate, Zephyr Farms, Manchester Ridge, and Hawk Hill Vineyards.

The 2015 was fermented almost exclusively in neutral oak barrels to preserve the natural clarity of the fruit. On the palate, the wine is detailed, fresh, and inviting, and offers brilliant clarity, balance, and delicate texture, and It’s an absolute joy to taste. 

RED CAR
2015 CHARDONNAY
SONOMA COAST
Retails at: $38

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“The 2015 Chardonnay Sonoma Coast offers up notes of spiced apples and poached pears with touches of honey toast, cashews and ginger. Medium-bodied with a very yeasty/savory palate, it has a pleasantly creamy texture and oodles of freshness, finishing long…” 91 Points

2016 Red Mare Dutton Ranch Vineyard Russian River Valley Chardonnay

2016 Red Mare Dutton Ranch Vineyard Russian River Valley Chardonnay

with No Comment $30-$40ChardonnayKevin VogtRussian River ValleySonomaUSA

RED MARE

2016 CHARDONNAY
DUTTON RANCH VINEYARD
RUSSIAN RIVER VALLEY

2016 Red Mare Dutton Ranch Vineyard Russian River Valley ChardonnayMy favorite wines are those that illuminate the best qualities and characteristics of the vineyard and vintage foremost over any winemaker’s unique style. Anne Vawter, who’s experience includes working alongside Heidi Barrett as the assistant winemaker at Paradigm for years, did a perfect job giving this Chardonnay from the iconic Dutton Ranch vineyard a bright, beautiful voice. At $48, it’s an absolute steal, but at $36, I would saddle up and secure a case (or two) before this one rides off into the sunset.
 
Red Mare sources their Chardonnay from the famed Dutton Ranch Vineyard located in the Russian River Valley, and fans of Kistler, Patz & Hall, & DuMOL likely recognize this iconic site. On the palate, the wine is plump without being heavy, and offers a kaleidoscope of Granny Smith apple, honeyed pair, pressed lemon and subtle spice.
 
The 2016 is fresh and lively, appealing to anyone looking for a balanced, site-specific wine, but with just enough richness to satisfy fans of a more powerful, California style Chardonnay.
 
RED MARE
2016 CHARDONNAY
DUTTON RANCH VINEYARD
RUSSIAN RIVER VALLEY
Retails at: $48
 
Your Price: $36
use code mare36
 
Winery Notes: “Honey, dried hay, and poached pear come together to create a very complex and interesting nose. Stewed apple and freshly rained-on gravel increase the autumnal associations with this wine. In the mouth this wine has a bright, clean entry with a zesty acidity leading through to notes of brioche and stone fruits, finally finishing with a hint of warmth that leads to a round, voluminous and clean finish.”