2015 Larry Hyde Pinot Noir Hyde Estate Vineyard

2015 Larry Hyde Pinot Noir Hyde Estate Vineyard

with No Comment $60-$70CarnerosKevin VogtNapaPinot NoirUSA

LARRY HYDE

2015 PINOT NOIR
HYDE ESTATE VINEYARD

2015 Larry Hyde Pinot Noir Hyde Estate Vineyard
Napa Valley Grower-of-the-Year for 2020 Larry Hyde of Hyde Vineyard produces powerfully expressive, profound fruit, which is why he’s attracted many of California’s top producers, including Paul Hobbs, Aubert, Kistler, and DuMOL, to make wine from his vineyard. Larry planted the vineyard in the heart of Carneros in 1979, and in 2009 he decided to craft wine under his own label. Larry created this one from some of the best blocks in the vineyard, and this 2015 Estate Pinot is massive but delivers the regal elegance you’d expect from a top Pinot Noir producer. 
 
Larry and his team continually strive to produce the best wine possible from the Estate, and in doing so, they aren’t afraid to take risks. Much of his success resulted from Larry’s experimenting with new clones and planting methods. 
 
Hyde Vineyard benefits from cooling influences from the Pacific Ocean and the San Pablo Bay that funnel through the Coastal Mountain ranges and allow the grapes a long growing season. These geographical conditions keep Carneros cool enough to maintain acidity and structure in the grapes. If you want a mind-blowing Pinot Noir that drinks fantastic now and provides nearly endless delight, this is it.
 
LARRY HYDE
2015 PINOT NOIR
HYDE ESTATE VINEYARD
 
Your Price: $69.99
 
 
“Powerfully juicy and rich-tasting, with concentrated dried berry and dark cherry flavors that are backed by firm acidity and tannins. Cream and chocolate details show on the savory finish. Drink now through 2022…”
92 Points
 
“… intense and complex with deep aromas of dark cherry, blackberry, plum, spice and earthy notes. On the palate, it is rich and powerful capturing an elegant style while offering tiers of dark berry flavors and soft tannins.”
2016 Chateau Haut Bergeron Sauternes (375ML)

2016 Chateau Haut Bergeron Sauternes (375ML)

with No Comment $30-$40BordeauxFranceKevin VogtSauvignon Blanc

CHÂTEAU HAUT-BERGERON

2016 SAUTERNES (375ML)

2016 Chateau Haut Bergeron Sauternes (375ML)
Sauternais is a region inside the Graves section of Bordeaux that’s best known for producing Sauternes, sweet dessert wines made from botrytis affected Semillon, Sauvignon Blanc, and Muscadelle varieties. It’s arguably the most famous region in the world for white dessert wines, and they’ve been made there since the 17th century. The most celebrated of them all is Château d’Yquem, which can top $500 per bottle. Notably, some of Château Haut-Bergon’s parcels sit adjacent to d’Yquem, and at less than $40 for the 375ml bottle, this is an incredibly stunning Sauternes.
 
Château Haut-Bergeron is owned by one of the oldest families in Sauternes, with more than 200 years and nine generations of winemaking. Their Estate consists of 35 hectares of vines in Sauternes and 12 hectares in Graves. 
 
The 2016 release unites 80% Semillon and 20% Sauvignon Blanc, which mirrors Château d’Yquem plantings. On the palate, the wine is graceful, rich and intense, and comes loaded with overripe apricot, nectarine, honey. If you’re searching for a brilliant Sauternes to add to your cellar, this is it.
 
CHÂTEAU HAUT-BERGERON
2016 SAUTERNES (375ML)
 
Your Price: $39.99
(375ML)
 
 
“Pitch-perfect Sauternes, with focused scents of ginger, marmalade, honey and Asian spices. Gorgeous candied apricot palate which is generous with its high quality oak, delivering creamy vanilla custard notes. Everything is In place here.”
96 Points, The Decanter World Wine Awards
 
“This is very serious for this producer with very pretty depth and intensity in terms of rich fruit and a long and intense finish. Excited about this wine.”
92-93 Points
 
“Pale lemon colored, the 2016 Haut-Bergeron has quite a savory nose of baker’s yeast, warm bread, fresh straw and fried spices over a core of lemon meringue pie, baked peaches and beeswax. The palate has wonderful restraint with bags of tightly wound nuances and fantastic freshness, finishing long and honeyed.”
92+ Points
 
“Hint of ginger and well integrated and lush. Streak of green. Needs quite a time. And overall a refreshing style of Sauternes.”
16+/20
2018 P. Ferraud & Fils Julienas Cru Beaujolais Les Ravinets

2018 P. Ferraud & Fils Julienas Cru Beaujolais Les Ravinets

with No Comment $30 and underBurgandyFranceKevin VogtPinot Noir

P. FERRAUD & FILS

JULIENAS CRU BEAUJOLAIS
2018 LES RAVINETS 

2018 P. Ferraud & Fils Julienas Cru Beaujolais Les Ravinets
Burgundy’s value region of Beaujolais to the South is becoming increasingly known for more than just fruity, easy-drinking wines, and Ferraud’s 95 Point Cru Beaujolais proves it. Beaujolais has ten villages designated Cru, and it’s where the world produces the best examples of the Gamay variety. Julienas is the oldest village, dating back 2000 years, and named after Julius Caesar. Wines from Julienas have deep color, generous bouquets, powerful fruit, and earthy characteristics. At $28, the quality of this one will make you do a double-take.
 
Julienas is in the far Northwest of Beaujolais, and the region has soils ranging from schist and volcanic rocks to ancient alluvial deposits. The varying soils and wide range of terrain lend to the robust, earthy & weighty wines produced there. 
 
Beaujolais is made with the Gamay grape variety, which spawns from Pinot Noir, and produces a more fruit-forward red with refreshing natural acidity and palpable floral and earthy characteristics. With 95 points and a gold medal at the Decanter World Wine Awards, this rare Cru Beaujolais won’t be around for long.
 
P. FERRAUD & FILS
JULIENAS CRU BEAUJOLAIS
2018 LES RAVINETS
 
Your Price: $28
 
“The Domaine Ferraud Julienas “Les Ravinets” 2018 begins with a complex nose including mixed fresh berries, exotic spices, fresh mushrooms, and purple flowers. On the lively palate, penetrating wild cherries, red currants, iron, earthy minerals, and a mouth-quenching acidity carry through to a long, concentrated and satisfying finish.”
93 Points
 
95 Points
 
Gold Medal
 
Decanter World Wine Awards 2019
2016 Storybook Mountain Vineyards Zinfandel Mayacamas Range

2016 Storybook Mountain Vineyards Zinfandel Mayacamas Range

with No Comment $30-$40Kevin VogtNapaUSAZinfandel

STORYBOOK MOUNTAIN VINEYARDS

2016 ZINFANDEL
MAYACAMAS RANGE

2016 Storybook Mountain Vineyards Zinfandel Mayacamas Range
Storybook Mountain Vineyards has always been a treasured producer for those “in the know” and has ranked on the Wine & Spirits magazine top 100 list on fifteen occasions; that list is ever-growing. It’s the winery’s elevation, eastern exposure, and red clay-loam soils that join forces and create a terroir capable of producing world-class Zinfandel. The results speak for themselves, and fans of elegantly styled Zins with penetrating fruit, unique Mountain complexity, and long expansive flavors should invest in this 94 point treasure.
 
Andre Tchelistcheff advised Dr. Jerry Seps that the hills above Calistoga, with their red clay-loam soils and eastern exposures, were the best place in California to plant Zinfandel vines. Today, the vineyard is divided into over 100 micro-blocks based on varietal, sun exposure, rootstock, and clone, all farmed organically and without irrigation.  
 
Jerry aged this Zinfandel in a combination of French and American oak barrels inside the 130 years old caves, dug into the volcanic rock. The yields are also severely regulated by two green harvests in May and June, where only the best clusters are kept on each vine, resulting in just 2 to 2.5 tons/acre of pristine Zinfandel fruit.  
 
STORYBOOK MOUNTAIN VINEYARDS
2016 ZINFANDEL
MAYACAMAS RANGE
Retails at: $42
 
Your Price: $39.99
 
“While Eastern Exposures (also recommended here) may prove to be longer lived than the Mayacamas Range zin from 2016, this wine is more compellingly delicious right now. “I was happy this was in my mouth,” said Jared Hooper of LA’s Faith & Flower when he tasted it. Maria Garcia from the Wine House in Santa Monica described it as “pinot-noir-esque, with more of the weight I want in zinfandel.” In fact, when our pourer, Lewis Hurrell, was griping to me about a ZAP tasting he’d attended, I suggested he taste this wine, along with another (the Storybook Reserve). “Those wines changed my mind about zinfandel,” he told me later. So, if you don’t think of zinfandel as lively, zesty and fresh, a sleekly fruited backdrop for the scent of a meadow in June, try this wine. I can’t guarantee you’ll like it, but I would wager that you will.”
94 Points
 
“The Mayacamas Range Zinfandel is our primary estate wine from 100% Napa Valley organically grown grapes. Here you will find all the varietal character and fruit for which Zinfandel is famous, plus the depth and structure associated with Napa hillside vineyards, and the balance for which Storybook wines are known. Crafted to be enjoyed on release, the wine’s notable depth and balance will continue its appeal well into the future.”
2017 Halcon Alturas Syrah Yorkville Highlands

2017 Halcon Alturas Syrah Yorkville Highlands

with No Comment $30 and underKevin VogtNapaSyrahUSA

HALCON

2017 ALTURAS SYRAH
YORKVILLE HIGHLANDS 

2017 Halcon Alturas Syrah Yorkville Highlands
Halcon’s guiding principle is, “the best fruit makes the best wine,” and they planted their vineyard without the slightest compromise. At 2,500 feet, it’s one of the highest vineyards in California, and the densely planted vines grown in heavily metamorphosed sandstone, fractured shale, and quartz-rich rock produce brilliant quality fruit. The location, ocean influence, and altitude form a climate remarkably similar to Côte-Rôtie, and the wines are spectacular.
 
Halcon’s densely-planted, organically-farmed vineyard contains heritage selections from Hermitage and Côte-Rôtie. Their Syrah’s style is reminiscent of Côte-Rôtie and was co-fermented with Viognier, which adds lift and a beautiful focus to the dense core of fruit. 
 
For added depth and structure, Scott Sharpley, whom you might recognize as the winemaker at ROAR, utilized 50% whole-cluster fermentation in the winemaking process and kept the wine in mostly neutral oak barrels. If you’ve been waiting for the next rising wave in California Syrah, it’s here, and you too will be a believer the moment you try it.
 
HALCON
2017 ALTURAS SYRAH
YORKVILLE HIGHLANDS
Retails at: $32
 
Your Price: $29.99
 
“The 2017 Alturas is another stellar wine in this range. Rich and deep in feel, the 2017 has a bit more body than is typical for the Halcón wines, and yet it retains all of the signatures of the house style. Firm tannins wrap around a core of red fruit, licorice, wild flowers, herbs and rose petal. The 2017 is pretty alluring today, but it will be even better in another few years’ time, once all the elements have come together a bit more fully.” 
94 Points
2018 Maison Jessiaume Burgogne Chardonnay White Burgundy

2018 Maison Jessiaume Burgogne Chardonnay White Burgundy

with No Comment $30 and underBurgandyChardonnayFranceKevin Vogt

MAISON JESSIAUME

BOURGOGNE CHARDONNAY
2018 WHITE BURGUNDY 

2018 Maison Jessiaume Burgogne Chardonnay White Burgundy
Maison Jessiaume values organic viticulture and a gentle touch to winemaking. This combination means their team intervenes as little as possible during the winemaking processes, ferments with natural yeasts, and relies on gravity to transfer the wine into tanks. The cumulative result is a pure and balanced interpretation of the varietal, location, and vintage, and at just $28, it’s also a stupendous value.
 
Jessiaume is a historic estate constructed in 1850, located in the Santenay region in the Côte de Beaune. The winery has 10 hectares of vines spread over the municipalities of Santenay, Auxey-Duresses, Beaune, Volnay and Pommard. 
 
Santenay has soils rich in limestone, and their Chardonnays often have palpable minerality, floral characteristics, and fresh fruits. Domaine Jessiaume’s 2018 Bourgogne Chardonnay is a perfect representation of the area’s values, and with very little imported in the US, don’t hesitate to secure your case. 
 
MAISON JESSIAUME
BOURGOGNE CHARDONNAY
2018 WHITE BURGUNDY
 
Your Price: $28
 
“Nose of apricots, white flowers. Great mouthfeel, pure, rich, balanced, great structure and expressiveness. Flavors of orange stone fruits, orange citrus, ginger and spice. Hand harvested, aged for 10 months in neutral oak barrels and 2 months in stainless steel tanks before bottling.”
2015 Chateau De Vie Cabernet Sauvignon Calistoga

2015 Chateau De Vie Cabernet Sauvignon Calistoga

with No Comment $30-$40Cabernet SauvignonCalistogaKevin VogtNapaUSA

CHATEAU DE VIE

CABERNET SAUVIGNON
2015 CALISTOGA 

2015 Chateau De Vie Cabernet Sauvignon Calistoga
Chateau de Vie isn’t just a working B&B surrounded by world-class vineyards. They also produce a small amount of powerful Cabernet Sauvignon that’s clean and focused, with exceptional fruit and intertwined minerality. Dave Phinney, the winemaker responsible for creating The Prisoner, Orin Swift, and Location brands, helps make it. Dave also consults for a handful of small wineries, and Chateau de Vie might be a lesser known brand, but the quality of their wine is something special.
 
The estate is located on the northern end of Calistoga and sits almost directly behind Tamber Bey and not far from Chateau Montelena. Their soils are loaded with volcanic compounds, formed by ancient lava flows, and produce Cabernet Sauvignon with powerful fruit and intriguing minerality. 
 
Calistoga is warmer than most other appellations in Napa, and thus, produces some of the biggest, boldest, and most robust Cabernet Sauvignons in the Valley. Chateau De Vie perfectly details all of the qualities that I love about Calistoga Cabernet and delivers them with focus and balance. 
 
CHATEAU DE VIE
CABERNET SAUVIGNON
2015 CALISTOGA
Retails at: $68
 
 
“The Chateau de Vie 2015 is everything you would hope for from this spectacular vintage. It begins with an enticing nose with briary red currants, cool blue fruits, purple flowers, a hint of spearmint and vanilla spice. The seductively lively palate is balanced with red cherries, wild blackberries, dark plums, cassis and cocoa powder. The beautiful finish has just enough bright acidity to keep your mouth watering for more.”
93 Points, Kevin M. Vogt, Master Sommelier
 
“All Estate Grown fruit off of 3.5 acres on the Northwest side of Calistoga. Aged in 70% New French Oak Barrels for 22 months This is a deeply rich and satisfying Cabernet with aromas of blackberry, mocha, black fig, dark brown bread and rich vanilla. The wine is fleshy in texture and ripe on the palate, with almost a heady display of blueberry, black fig and toasted caramel. The finish is long and sweetly ripe and will pair nicely with rich cheeses and ripe fruits as well as dark roasts or sauced filet. It is essentially ready to drink and will grow softer and more aromatic over the next few years.”
80% Cabernet Sauvignon | 10% Petite Verdot |10% Cabernet Franc
2016 Janicot Vignobles Cahors Malbec Lamagdelaine Noire

2016 Janicot Vignobles Cahors Malbec Lamagdelaine Noire

with No Comment $30 and underCahorsFranceKevin VogtMalbec

JANICOT VIGNOBLES

2016 CAHORS MALBEC
LAMAGDELAINE NOIRE

2016 Janicot Vignobles Cahors Malbec Lamagdelaine Noire
Malbec originates from France and thrives in the Cahors region in the South, where they’ve produced it since the late middle ages. In Cahors, the Mediterranean climate combines the cooling influences from the Atlantic with calcium-rich limestone soils to create a deeper, richer, meatier Malbec. Janicot Vignobles’ 96 Point Cahors Malbec from Château Lamagdelaine is a brilliant example of how profound they can be, and at less than thirty bucks, the value is real.
 
Château Lamagdelaine’s 16 hectares of vines that reside on both sides of the Gallo-Roman aqueduct have thrived there for nearly 2000 years. This wine’s remarkable complexity results from the three distinct soil types within the Estate, which include; limestone scree cone, gravel, and siderolithic clays.  
 
The vineyard produces deep, black, intense, aromatic Malbec fruit that carries a freshness from the Southwest facing rows. Their vines average 40 years and reach deep into the thin topsoil, which results in a more concentrated wine with depth and complexity. 
 
JANICOT VIGNOBLES
2016 CAHORS MALBEC
LAMAGDELAINE NOIRE
 
Your Price: $29.99
 
96 Points
 
Gold Medal
 
Decanter World Wine Awards 2019
 
“Beautiful dark color, complex aromas mingling with very ripe red fruits. Mouth of beautiful substance where the tannins are round and well melted, the wine blends harmoniously with the wood, a finish with toasted notes.”
2017 Black Kite Pinot Noir Soberanes Vineyard Santa Lucia Highlands

2017 Black Kite Pinot Noir Soberanes Vineyard Santa Lucia Highlands

with No Comment $40-$50Kevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

BLACK KITE

2017 PINOT NOIR
SOBERANES VINEYARD
SANTA LUCIA HIGHLANDS

2017 Black Kite Pinot Noir Soberanes Vineyard Santa Lucia Highlands
Black Kite Cellars produces highly-textured, expressive Pinot Noirs and Chardonnays from exceptional coastal vineyards. For them, wine is a journey that combines high aspirations with a long term commitment, patience, and fortitude. Their journey began in 2003 with the inaugural vintage and led them to Jeff Gaffner, who became their winemaker in 2005. In 2010, it steered them to the Soberanes Vineyard, now producing this extraordinary Pinot Noir. 
 
The wine team forged this remarkable wine from three rows of vines out of the Soberanes Vineyard, planted to the Pisoni Clone. The vineyard is synonymous with excellence and is the latest site developed by the Pisoni’s & Franscioni’s, whose families have been farming the area for over 100 years. 
 
Winemaker Jeff Gaffner gained fame helping make the renowned 1996 Chateau St. Jean Cinq Cépages, which became the Wine Spectator’s #1 wine of the year. Jeff fermented this Pinot with Burgundian yeast and performed punch-downs three times daily, contributing to the remarkable textures and flavor extraction of this very special Pinot.
 
BLACK KITE
2017 PINOT NOIR
SOBERANES VINEYARD
SANTA LUCIA HIGHLANDS
 
Your Price: $45
 
“Dark aromas of roasted plum, loamy earth, crushed rocks and a hint of shiitake mushroom show on the nose of this bottling. The palate is loaded with earthy flavors of rock and mushroom, set against a backdrop of boysenberry and wild herbs.”
92 Points
 
“Shimmering magenta. Deep-pitched red and blue fruit aromas pick up hints of vanilla and exotic spices with air. Fleshy and subtly chewy on the palate, offering appealingly sweet black raspberry and boysenberry flavors that become livelier through the midpalate. Closes long and spicy, with a repeating vanilla note and steadily building tannins…”
92 Points
 
“Our 2017 Soberanes Vineyard Pinot Noir is a deeply expressive wine that opens with beguiling bottle brush and sweet tea aromas that give way to a complex core of black fruit, cassis and clove. The rich, round mouthfeel is met with just enough tannic traction to sustain the compelling fruit intensity throughout the long finish. Enjoy upon release or cellar for up to 4-6 years.”
199 Cases Produced
2018 Martin Ray Cabernet Sauvignon Santa Cruz Mountains

2018 Martin Ray Cabernet Sauvignon Santa Cruz Mountains

with No Comment $30-$40Cabernet SauvignonCentral CoastKevin VogtSanta Cruz MountainsUSA

MARTIN RAY

2018 CABERNET SAUVIGNON 
SANTA CRUZ MOUNTAINS
2018 Martin Ray Cabernet Sauvignon Santa Cruz Mountains
The Santa Cruz Mountains AVA produces powerful Cabernet Sauvignons with appealing savory elements, firm tannins, and intriguing red and black fruits. Martin Ray sources their Santa Cruz Mountains Cabernet from three high-elevation sites that produce intensely concentrated fruits. Our panel loved their 2018 vintage, but we weren’t the only ones. With a 95 point score, I’d jump on this sub $35 Cabernet before it’s too late.
 
Martin Ray’s Santa Cruz Mountains Cabernet comes from high-elevation vineyards, Fellom Ranch, Cooper-Garrod, and Beauregard, each sharing large diurnal temperature fluctuation shifts, which result in powerfully concentrated fruit. 
 
The 2018 release is a blend of 100% Cabernet Sauvignon and fermented on its skins for a month, which extracted the deep purple color. They stored the wine for 18 months in French and American oak barrels, which added compelling vanilla and spice elements.
 
MARTIN RAY
2018 CABERNET SAUVIGNON 
SANTA CRUZ MOUNTAINS
Retails at: $35
 
Your Price: $33
 
“Loads of forest floor, mushrooms, leaves and dark fruit on the nose. It’s full-bodied with juicy fruit and chewy tannins. Hints of toasted oak and cedar, too. This is a structured red that needs two or three years to soften, then you can give it a go. Best Santa Cruz Mountain cab for a long time from here. Try after 2023.”
95 Points
 
“Notes of dense cassis with touches of nutmeg and cherry. Blackberry brush and mountain sage with bright acidity and a touch of graphite. Firm, chalky tannins and well-integrated oak.”