2017 Leto Cellars Bennett Valley Chardonnay

2017 Leto Cellars Bennett Valley Sonoma County Chardonnay

with No Comment $30 and underBennett ValleyChardonnayKevin VogtSonomaUSA

LETO CELLARS 2017 Leto Cellars Bennett Valley Chardonnay

2017 CHARDONNAY
BENNETT VALLEY
SONOMA COUNTY

 
Many of the greatest wines that we evaluate at our weekly tastings are tasted without knowing the retail price, along with little to no information about them other than what’s printed on the bottle.  With Leto Cellars’ 2017 Chardonnay, we knew from first-hand experience how great their Cabernets have performed for the price, and we also knew the wine was made by a seasoned winemaker with more than 50 vintages under his belt…  On the palate the wine had remarkable structure, ample acidity, and detailed poached pear, granny smith apple and white peach.  It absolutely shatters expectations at this price.
 
This incredibly small 110 case production Chardonnay was forged from the newly formed Bennett Valley Appellation in Sonoma County.  Bennett Valley is unique in that it’s surrounded on three sides by the Sonoma Mountain range, and receives cooling from the Pacific Ocean flowing through Crane Canyon, which runs the length of the gap between Sonoma and Taylor Mountains.  The cooling plays a large role in allowing the grapes to maintain a firm acidity and structure, and Leto’s 2017 Chardonnay is the perfect example…
 
LETO CELLARS
2017 CHARDONNAY
BENNETT VALLEY
SONOMA COUNTY
Retails at:  $30/btl
 
 
Tasting Notes: “The 2017 Leto Cellars Bennett Valley Chardonnay has a bright, floral nose along with an amazing freshness on the palate, showcasing crisp green apples, ripe pear, and balanced, integrated sweet vanilla oak.  It is lively on the palate and not in the least bit cloying or heavy, and beautifully displays this wonderfully fresh style.”
2017 Martinelli Giuseppe & Luisa Zinfandel

2017 Martinelli Giuseppe & Luisa Zinfandel

with No Comment $50-$60Kevin VogtRussian River ValleySonomaUSAZinfandel

MARTINELLI 2017 Martinelli Giuseppe & Luisa Zinfandel

2017 ZINFANDEL
GIUSEPPE & LUISA

 
The only thing stretching deeper than the root systems of the ancient Zinfandel vines of Jackass Hill, are Martinelli’s roots in the Russian River Valley, which go back to the 1880’s.  Giuseppe and Luisa Martinelli planted their iconic Jackass Hill Vineyard in 1899 on a 60 degree slope, which remains the steepest non-terraced hillside vineyard in Sonoma County.  In 1994 Lee Martinelli grafted budwood from the centurion vines of Jackass Hill and planted them on a rocky knoll above the winery which became the Giuseppe & Luisa Vineyard.  This wine is the liquid definition of a huge California-style Zinfandel with unending depth, penetrating wild raspberry compote, boysenberry jam and mouthwatering acidity.  Robert Parker’s The Wine Advocate proclaims, “This is just what Zinfandel should be…” and at about 1/2 the price of Jackass Vineyard Zin, I wouldn’t hesitate to secure yours.
 
Martinelli was one of the early leaders back in the early 1990’s producing cult level Zinfandels that were nearly impossible to acquire. Their 2017 was brought to life by winemakers Courtney Wagoner and Erin Green. Erin worked alongside Helen Turley in the early ’90’s on some of her projects, including at Bryant Family & Martinelli and also was director of winemaking at Pahlmeyer.  If you love huge, California style Zinfandel, this one shouldn’t be missed.
 
MARTINELLI
2017 ZINFANDEL
GIUSEPPE & LUISA
 
Your Price: $58/btl  
 
From Robert Parker’s The Wine Advocate: “Medium ruby-purple, the 2017 Zinfandel Giuseppe and Luisa has a wonderful nose of yellow peach preserves, apricot, boysenberry jam, cinnamon stick and warm black fruits-there are loads of fruity and spicy layers here. In the mouth, it’s medium to full-bodied with intense tricolored fruits, firm, grainy tannins and very juicy acidity, finishing long and peachy. This is just what Zinfandel should be!” 96 Points
2017 Foley Johnson Estate Rutherford Cabernet Sauvignon

2017 Foley Johnson Rutherford Estate Cabernet Sauvignon

with No Comment $30-$40Cabernet SauvignonKevin VogtNapaRutherfordUSA

FOLEY JOHNSON  2017 Foley Johnson Estate Rutherford Cabernet Sauvignon

2017 ESTATE CABERNET
RUTHERFORD, NAPA VALLEY

 
Napa Valley’s Iconic Rutherford appellation is one of the most revered regions for Cabernet Sauvignon, and it’s celebrated for producing wines with palpable and distinct character, superior elegance and of course classic Rutherford dusty tannins.  Paragons Quintessa, BV and Scarecrow all set a precedence for quality in Rutherford.  The best Rutherford Cabernets will fuse elegance, complexity and dusty tannins in a way that makes you want to enjoy them on a regular basis.  Of course with an average retail price of well over $100 per bottle for Rutherford Cabernet, it can be tough to find one at a modest price. Foley Johnson’s Rutherford Estate Cab is absolutely one of the best values in Rutherford, with a name that’s synonymous quality.
 
Arising from Rutherford, an area long celebrated for its exceptional terroir and dusty tannins, this exemplary Cabernet Sauvignon shines with all of the hallmarks that I love most about Rutherford.  It’s supremely focused and brims with concentrated red fruits, wild violets, cherry pipe tobacco, crushed graphite and of course, beautiful Rutherford dust.  Their Rutherford Estate Cabernet competes favorably with the best in the Valley…
 
FOLEY JOHNSON
2017 ESTATE CABERNET
RUTHERFORD, NAPA VALLEY
Retails at:  $75.00/btl
 
 
 
Winery Notes: “Our 2017 Estate Rutherford Cabernet Sauvignon displays inviting aromas of huckleberry, cedar, black pepper and a hint of dried sage. On the palate, bold tannins are balanced with flavors of black currant and dark cherry with savory notes of tobacco and graphite. Well structured and full bodied, our Cabernet Sauvignon is approachable now, but will age beautifully over the next 5-10 
2016 Mastery Napa Valley Proprietary Red

2016 Mastery Napa Valley Proprietary Red

with No Comment $90-$100CoombsvilleKevin VogtNapaProprietary RedUSA

MASTERY  2016 Mastery Napa Valley Proprietary Red

PROPRIETARY RED
2016 NAPA VALLEY

 
The 2016 vintage of Mastery is everything you would expect from this near perfect vintage.  Wine Spectator Magazine touts 2016 as their highest rated vintage for Napa since 1997 and rated it a 98 point score.  The new 2016 Mastery is a perfect reflection of this other-worldly vintage.  With just three barrels produced, Mastery is one of our most popular wines every year, but the demand always exceeds our supply.  This thrilling wine is finely detailed with a sweet inner core of focused red and black berries, supple tannins, and concentrated flavors that build layer upon layer of hedonistic bliss.  With a total production of 73 cases, this vintage of Mastery will disappear far too early…
 
Created from Napa Valley’s highly acclaimed Coombsville region, the vineyard is located on volcanic soils on the Eastern outskirts of the town of Napa.  This elegantly styled, yet focused and penetrating Napa Valley Cabernet Blend satisfies everything a Cabernet drinker looks for.  After spending about 2 years in French oak, this perfectly balanced Cabernet Sauvignon enchants your taste buds.  If you would like to add some of this exceptional wine to your cellar, please place your order right away.  This is another in a long list of near-perfect vintages of Mastery and we know you will absolutely love it!  It is spectacular.
 
MASTERY
PROPRIETARY RED
2016 NAPA VALLEY
 
Your Price: $95/btl

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Tasting Notes: “Embodying every finite nuance that makes the 2016 vintage so great, Mastery 2016 has alluring aromas of black currants, bing cherries, crushed minerals and dried rose petal.  Seductive wild mountain blackberries, ripe red plum and cassis, are in perfect harmony with the concentrated, rich, supple black fruits balancing the brighter red fruits, providing both depth and length as well as complexity on the palate.  The finish is focused with an amazing seamless structure, providing immense satisfaction.”  Kevin M. Vogt, Master Sommelier
2012 Roederer Estate L'Ermitage Anderson Valley Brut Sparkling Wine

2012 Roederer Estate L’Ermitage Brut Sparkling Wine

with No Comment $40-$50Anderson ValleyChampagne/SparklingKevin VogtSonomaUSA

ROEDERER ESTATE 2012 Roederer Estate L'Ermitage Anderson Valley Brut Sparkling Wine

2012 L’ERMITAGE
BRUT SPARKLING WINE

 
Did you know that Roederer Estate in Anderson Valley is the sister winery of Louis Roederer in France?  In France, their top Champagne is Cristal, but in California their flagship Sparkling wine is their L’Ermitage, which they only make in exceptional vintages.  Their winemaking style helping guide their success is based upon two very important elements; complete ownership of their vineyards with meticulous farming, along with oak-aging their Reserve wines.  L’Ermitage spends and impressive 5 years in oak casks, which lends to their style of body, finesse and depth of flavor.   With 95 and 97 Point scores from two of the Country’s top critics, this is a truly stunning vintage of L’Ermitage.
 
Louis Roederer is one of the most iconic names in Champagne with more than 200 years of traditional winemaking.  In the early 1980’s they discovered that the Anderson Valley, just North of Sonoma, was ideally suited for grapes used to make sparkling wines.  The area has a cooler climate with well-drained soils, and the close proximity to the Pacific Ocean provides a gentle cycle of warm days and cool nights, allowing the grapes to slowly mature and develop full flavors.  At under $50, this is simply one of the greatest sparkling wines produced in the New World.
 
ROEDERER ESTATE
2012 L’ERMITAGE
BRUT SPARKLING WINE
Retails at:  $50/btl
 
Your Price: $45/btl

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YOU SAVE 10%
“Extravagant, yet balanced and refined, with lush, crisp brioche, fresh ginger and spice, roasted hazelnut and Asian pear flavors that fan out on the lengthy finish. Drink now through 2020.”  95 Points
“Luxurious and layered, this nicely mature wine has a broad range of complex aromas and flavors, from fig to mushroom to butter and baking spices that ride a supple texture and linger for a long finish. The very fine bead, plush texture and a creamy richness that verges on sweetness are practically irresistible. Best through 2025.”  97 Points, Cellar Selection
2013 Matias Riccitelli Vineyard Selection Malbec

2013 Matias Riccitelli Vineyard Selection Argentina Malbec

with No Comment $30 and underArgentinaKevin VogtMalbecSouth America

MATIAS RICCITELLI  2013 Matias Riccitelli Vineyard Selection Malbec

2013 MALBEC
VINEYARD SELECTION
MENDOZA, ARGENTINA

 
Every great winemaker has at least one mentor that helped guide them in their career.  When  your father is the head-winemaker at Bodegas Norton, and the first South American to ever be named Winemaker of the Year by Wine Enthusiast magazine, it can come with a few advantages… Matias Riccitelli had both the connections and the drive to spend a decade working 2 harvests each year, one in Argentina, and the others in New Zealand, Napa Valley, Europe and Australia.  During that time he soaked up every bit of winemaking knowledge in order to achieve his goal of creating a brand of that could express the full potential of Argentine terroir.
 
Carved from exceptional vines ranging 20-80 years in age and grown in Perdriel and Vistalba in the Lujan de Cuyo and El Cepillo in La Consulta,  Riccitelli’s 2013 Vineyard Selection Malbec is stunningly complex and loaded with hedonistic aromas of dark black fruits, scorched earth, blue violets, licorice and hints of wild game.  Many of you tasted and loved Riccitelli’s The Apple Doesn’t Fall Far from the Tree Malbec that we introduced last year, and with the Vineyard Selection Malbec, I wouldn’t hesitate to secure yours…
 
MATIAS RICCITELLI
2013 MALBEC
VINEYARD SELECTION
MENDOZA, ARGENTINA
Retails at: $55/btl
 
 
From Vinous: “(made from three small vineyards in Luján de Cuyo and Uco Valley): Bright medium ruby. Showing more balsamic cedar and herbs on the nose than the 2014 The Apple . . . Malbec; plenty ripe but less dark-fruity and chocolatey and more minty and herbal… this intensely flavored wine is much less sweet than The Apple, with its currant and blackberry flavors complemented by a saline quality and nicely framed by healthy acidity. A bit less forthcoming, drier and more classic on the end, showing suaver tannins.“
2014 Rudius Kaley Elizabeth Oakville Cabernet Sauvignon

2014 Rudius Kaley Elizabeth Oakville Cabernet Sauvignon

with No Comment $80-$90Cabernet SauvignonKevin VogtNapaOakville

RUDIUS 2014 Rudius Kaley Elizabeth Oakville Cabernet Sauvignon

KALEY ELIZABETH
CABERNET SAUVIGNON
2014 OAKVILLE

 
In winemaking, when the stars align perfectly and combine fruit from one of Oakville’s best vineyards with one of Napa’s most talented winemakers, the end result is a wine that competes with the best in the world.  The 2014 Rudius Kaley Elizabeth gave me goosebumps when I first tasted it, and it hails exclusively from a secret vineyard source in Oakville just across from Screaming Eagle… If Rudius chose to list the vineyard on their label they would have to charge around $175 per bottle.  The wine was brilliantly crafted by Jeff Ames, who mentored under Thomas River Brown at Schrader, Maybach, Outpost and TOR before becoming head winemaker at TOR in 2005.  Since then, he’s made wines scoring in the high-90’s look easy, and with his own label Rudius, he’s applied that same skill-set to creating value wines with unrestrained character and profound hedonism. Words absolutely cannot express how great this wine is at $135/btl (join our free Insiders Club for special offers).
 
This secret vineyard source has beautiful red soils that give wines from this area intense, prolific flavors, and with neighbors like Screaming Eagle, Rudd, Dalla Valle’s Maya and Joseph Phelp’s Bacchus Vineyards, no doubt this is a great place to source fruit.  The wines from this vineyard have a trademark intense red-fruited perfume, dark, supple fruits, crushed rock and brilliant complexity.  If you enjoy the best wines that Napa Valley has to offer, you do not want to miss this…
 
RUDIUS
KALEY ELIZABETH
CABERNET SAUVIGNON
2014 OAKVILLE
Retails at:  $135/btl
 
 
From Robert Parker’s The Wine Advocate: “Deep garnet-purple colored, the 2014 Cabernet Sauvignon Kaley Elizabeth comes from the Tierra Rojo vineyard in Oakville planted in 1988 and contains a small splash of Cabernet Franc. The nose explodes with baked cherries, blackcurrant cordial and blueberry pie notes with touches of Chinese five spice, wood smoke and beef drippings with a waft of dried herbs. Full-bodied, rich and spicy with mouth-filling savory and spice layers, it has a solid backbone of chewy tannins and a lively line, finishing long. 300 cases were made.”  96+ Points
2015 Patz & Hall Hyde Vineyard Chardonnay

2015 Patz & Hall Hyde Vineyard Chardonnay

with No Comment $40-$50CarnerosChardonnayHaroKevin VogtNapaUSA

PATZ & HALL 2015 Patz & Hall Hyde Vineyard Chardonnay

2015 CHARDONNAY
HYDE VINEYARD 

 
What does it really mean to be considered one of California’s Grand Cru Chardonnay Vineyards?  To me, the single most important quality is the level of vivid distinction that the site is able to produce year after year.  It’s these vineyards that can produce the most clear-cut examples of their individualistic terroir that will attract many of the greatest Chardonnay producers to make wine from it.  Larry Hyde’s Vineyard in Carneros makes the short-list of California Chardonnay Vineyards that have reached that status and it’s been a long-time source for icons Pahlmeyer, Ramey, Aubert, Kistler, & TOR, to name just a few… Patz & Hall‘s 2015 Hyde Vineyard Chardonnay perfectly expresses the Vineyards profound power, elegance and vivid complexity that have made it so preferred.
 
Founded in 1988 by Donald & Heather Patz, James Hall, and Anne Moses, Patz & Hall built a solid reputation of excellence, and has consistently produced brilliant wines with no shortage of character and overall balance.  Their 2015 Hyde Vineyard Chardonnay was barrel fermented after relentless fruit sorting and attention to every detail.  The winery has been working with Hyde fruit since 1990, and in fact it’s their longest grape purchase relationship which began in just their 3rd year of production.  Over the past nearly 30 years, they’ve produced some of my favorite interpretations of this in-arguably renowned site. 
 
PATZ & HALL
2015 CHARDONNAY
HYDE VINEYARD 
Retails at:  $65.00/btl
 
Your Price: $49.99/btl  
YOU SAVE 23%
 

 
“Restraint in the use of oak paid off here. Distant smoke mingles with sea air on the nose. It’s on the palate that the ripeness and richness of the wine becomes apparent – there is bundled force and warmth at the centre of this, radiating outward with finessed power. A big but elegant wine. Drinking Window 2020 – 2030″  93 Points

 
 
“Rich in green apple and fig, this wine offers medium-bodied weight and breadth and grainy acidity. From the famous site planted to densely concentrated berries, it’s fleshy and textured, with plenty of complexity from spice and oak.“ 92 Points

 
“…offering subtle glimpses at lemon peel, white peach and orange blossom scents with hints of oyster shells, shaved almonds and coriander seed. Medium bodied with a lovely satiny texture, it offers plenty of mineral and citrus flavors with a long, refreshing finish.” 91 Points
 
Customers who enjoy Patz & Hall Hyde Vineyard Chardonnay  may also enjoy these two terrific Chardonnays…
2016 Lobo Wulf Vineyard Chardonnay 2017 Montagu Durell Vineyard Chardonnay
LOBO 
2016 CHARDONNAY
WULF VINEYARD
Retails at:  $60/btl
 

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Tasting Notes: “This gorgeous wine highlights a full, intense palate of rich, yet balanced flavors, loaded with Golden Delicious apple, exotic tropical fruit, ripe pear and pineapple flavors. These intriguing characteristics all intermingle on the palate, then slowly taper off with a satisfying sweet vanilla/toasty oak finish. Drink now through 2021.“
93 Points, Kevin M Vogt, Master Sommelier
MONTAGU
2017 CHARDONNAY
DURELL VINEYARD
Retails at:  $55/btl
 

Click to Order

 
Winery Notes: “This Chardonnay hails exclusively from the Durell Vineyard in Sonoma Coast. The Chardonnay is bright, powerful, and driven by a flinty minerality balanced with tropical fruit notes of white peach, honeyed apricots, and lemon curd with hints of mint and citrus. This wine was fermented in French barrels and spent one year in barrel leading to wonderfully balanced oak integration while sur lee aging developed rich complexity.“
2016 Matias Rosella's Vineyard Pinot Noir

2016 Matias Rosella’s Vineyard Pinot Noir

with No Comment $30 and underKevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

MATIAS

2016 Matias Rosella's Vineyard Pinot Noir

2016 PINOT NOIR
ROSELLA’S VINEYARD

 
Anybody that’s tasted the Pinot Noirs from Matias Winery knows first-hand what an incomparable value they offer. Their Pinots exude a truly high-level of class and sophistication, and they do so at such an amazing value, that many others simply cannot compete.  In fact, the average retail price of other Pinots from Rosella’s Vineyard tops $60 per bottle…  Matias bursts from the glass with bright raspberry and dark cherry fruit, liquid floral, spice box and hints of baked earth.  The vineyard was planted by Gary Franscioni, one of California’s most distinguished growers who also owns the iconic Garys’ and Sierra Mar Vineyards, and is partners in the Pisoni and Soberanes vineyards as well.  Wineries like Roar, Kosta Browne and Loring all make single vineyard Pinots from it, and Matias perfectly articulates the best qualities of the vineyard and at a price that will make you smile.
 
Composed by accomplished winemaker Dan Fitzgerald, who got his start by working at Williams-Selyem, Matias has become one of our most loved and request Pinots in the shop. They’re micro-produced and artisan made in every way imaginable and our only complaint is that there’s never enough to satisfy the growing demand…
 
MATIAS
2016 PINOT NOIR
ROSELLA’S VINEYARD
Retails at:  $65.00/btl
 
 
Winery Notes: “Deep ruby red in color, the bouquet opens with Huckleberry jam and black cherry followed with charcuterie and asian spice. This pinot boasts incredibly concentrated red and dark fruit that lingers, silky textured on the palate. A wine capable of long term aging, every sip offers new nuance.” 197 Cases Produced
2012 J Gregory Coombsville Cabernet Sauvignon

2012 J Gregory Coombsville Cabernet Sauvignon

with No Comment $40-$50Cabernet SauvignonCoombsvilleKevin VogtNapaUSA

J GREGORY 2012 J Gregory Coombsville Cabernet Sauvignon

CABERNET SAUVIGNON
2012 COOMBSVILLE

 
When we wrote about J Gregory’s Extol Red Blend in July, the wine sold out in a matter of hours, and nearly simultaneous to the delivery notices came an overabundance of re-order requests and glowing feedback.  Anybody that tasted the Extol, knows this winery is the real deal, and here’s a chance to try their 100% Coombsville Cabernet Sauvignon from the epic 2012 vintage.  With around 5 years inside the bottle, this wine is indescribably stunning right now and it’s perfectly balanced and poised to go another decade. The bouquet alone merits the $95 retail price, and on the palate, the brilliantly detailed and absolutely classic Coombsville cocoa dusted black berries and graphite light up your senses.  Once you taste it, you’ll feel like you stole it.
 
Making an entrance from one of Napa Valley’s most prized vintages, this wine was expertly crafted by Mark Jessup who was on the original winemaking team at OPUS ONE from 1979 through 1987.  The Napa Valley earthquake destroyed around half of the 600 cases that were originally produced.  Lucky for us, some of the inventory has been safely tucked away at the winery for all of these years and as soon as we tasted it, we grabbed every bottle available.  If you love Cabernet, I highly recommend going BIG on this one…
 
J GREGORY
CABERNET SAUVIGNON
2012 COOMBSVILLE
Retails at:  $95/btl
 
 
Tasting Notes: “I love the way this wine sneaks up on you.  On the nose, intriguing aromas of dried blueberries, lavender, pencil lead and wet stone tease you. On my first taste, dried currants, earthy minerals, dried herbs and a hint of sweet vanilla prevail.  After some time in the glass, this one puts on weight, with concentrated cherry and dried cranberry., The excitement in the glass builds as it puts on weight in the glass, with a crescendo that peaks after well over an hour in the glass, leaving a long, penetrating finish.  This perfectly ready to drink beauty is great now, but has the structure to age for a decade or more. What a delight to drink. 94 Points