Daniel 2014 Pinot Noir Grand Vent Vineyard

DANIEL
2014 PINOT NOIR
GRAND VENT VINEYARD
 
What makes this wine and so many of California’s best Pinot Noirs special is not what’s there, but what’s not there… What’s missing is land mass… instead of a continuous range, there is a gap between two Mountains or land masses, which creates a funnel, allowing in cool coastal air that keeps the wine’s natural acidity higher and allows the grapes to achieve their highest potential.  One prime example of this geological masterpiece is the Petaluma Gap. Wineries like Kosta-Browne, DuMOL and Sojourn all source fruit from this area, and vineyards like Gap’s Crown and Grand Vent have become notorious for producing world-class Pinot Noir grapes.  And even better, what’s also not there with this wine is the typically higher price tag that usually comes with Petaluma Gap Pinot… With savings of 50%, Daniel’s Grand Vent Pinot Noir is one of the best Pinot deals we’ve had at $29.99/btl.
 
This profound Pinot was composed by accomplished winemaker Dan Fitzgerald, who got his start working at Williams-Selyem… Created in a silky and extravagant style, remarkably deep and compelling flavors envelope your palate and bring a smile to your face.  With a total production of 90 cases, this Pinot Noir will only go to a lucky few.
 
DANIEL
2014 PINOT NOIR
GRAND VENT VINEYARD
Retails at:  $60.00/btl
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From Wine Enthusiast, “Made in tiny amounts in a light-bodied style, its vineyard site in the cool Petaluma Gap, this wine opens in earthy soapstone and sandalwood, offering an aroma of dried flowers. Delicate acidity supports a funkiness of cranberry, rhubarb and nutmeg, while a suggestion of roses lurks in the background.”
91 Points

Hendry 2014 Zinfandel Block 20 Napa Valley

HENDRY
2014 ZINFANDEL
BLOCK 28, NAPA VALLEY
 
We taste many different Zinfandels during our weekly tastings, and most of them have origins right in our own backyard… Dry Creek Valley, Russian River or Napa, but we’ve had some from as far away as Croatia.  Few Zinfandels strike me the way that Hendry’s 2014 Block 28 Zinfandel did.  Remarkably penetrating and perfectly balanced, giving way to waves of briary cherry and raspberry fruit, intermixed with holiday spices, cracked black pepper and violets.  The previous vintage was named one of the Year’s Best Zins by Wine & Spirits, and the vintage before that was honored as one of the top 100 wines of the year by the same publication.  I think the 2014 is even better, so don’t wait too long to secure a case.
 
Nestled at the base of Mount Veeder, the Hendry’s have been farming the same vineyard in Napa Valley since the 1930’s… The lessons learned after more than 75 harvests are almost palpable in this extraordinary Zinfandel.  Kept for 15 months in oak barrels, the 2014 is wonderfully long and vibrant, without being the least bit overripe, heavy or jammy. This awesome Zin would be a remarkable compliment to food or delightfully pleasing on it’s own.
 
HENDRY
2014 ZINFANDEL
BLOCK 28, NAPA VALLEY
Your Price: $36/btl Click to Order
+ Ground Shipping Included on ANY Full or Mixed 15-Pack
(Upgrade your 15-Pack to UPS 3-DAY AIR for $39, Available in select States)
From Robert Parker’s The Wine Advocate, “As for the 2014 Zinfandel Block 28, this is a briary, berry-scented and flavored Zinfandel that spent 15 months in French oak. There is a touch of new oak in the background, the wine shows minerality and earthy, spicy strawberry and black cherry fruit.” 90 Points

 

Customers that would enjoy Hendry’s Block 28 Zinfandel, may also enjoy these two terrific Zins…
GAMBA
2015 ZINFANDEL
STARR ROAD RANCH
Retails at:  $49.00/btl
Your Price: $39.99/btl
 
Fashioned from an organically farmed vineyard planted in 1920, the ancient vines have relied on winter rains as their sole source of irrigation for over 95 years.  Yielding just 1.5 tons per acre of strikingly intense, concentrated, pristinely focused fruit, the 2015 exhibits all the qualities that I look for in Old Vine Zinfandel.
CARLISLE
2015 ZINFANDEL
PAPERA RANCH
Your Price: $47.99/btl
From Robert Parker’s The Wine Advocate, “A killer effort… from a vineyard planted in 1934…  Moreover, he clearly gives the fruit plenty of attention so that it can strut its ripeness and full-bodied character, given the fact that he rarely uses more than 20-25% new French oak, and of course, the wines are bottled with no clarification by fining or filtering. This should drink well for up to a decade or more.”
92-94 Points