2016 La Sirena Pirate Treasured Proprietary Red

2016 La Sirena Pirate Treasured Proprietary Red

with No Comment $50-$60Kevin VogtNapaProprietary RedUSA

LA SIRENA

PIRATE TREASURED
2016 PROPRIETARY RED

2016 La Sirena Pirate Treasured Proprietary Red
La Sirena’s Pirate TreasuRed is a unique seven varietal blend reimagined each vintage, constructed through Heidi Barrett’s meticulous blending skills and connections for high-quality grapes. The varietal composition changes with each new year, but the exquisite, deep, multilayered, fresh style remains constant. 2016 vintage marks her 10th vintage of Pirate TreasuRed and is one of the biggest, most concentrated versions yet. 
 
Heidi Barrett was immersed in wine from a young age and worked alongside her father, Dick Peterson, at various wineries. She started La Sirena in 1994 after honing her skills at Dalla Valle and Screaming Eagle. 
 
With seven varietals to work with, each plays an essential role in the wine’s aromatics, structure, textures, and fruit characteristics. The Cabernet Sauvignon provides the framework, while Grenache contributes seductive fruits, Cabernet Franc adds power and definition, and the list goes on.
 
LA SIRENA
PIRATE TREASURED
2016 PROPRIETARY RED
Retails at: $65
 
 
 
“The 2016 Pirate delivers a deep ruby colored wine with lush, ripe aromas of black and red fruit like plum and berry, accompanied by notes of fine leather, toast and spice. A complex blend with lots of interesting layers playing off of each other. Flavors persist as does the texture of the wine. Extracted and big but not heavy, with moderate silky structural tannins and a round, well-balanced finish that lingers. A versatile wine that, above all else, is fun to drink! 2016 marks our 10th release of this blend – a picture-perfect vintage known for producing classic expressions of Napa Valley wines.”
2016 Anthem Cabernet Sauvignon Mount Veeder

2016 Anthem Cabernet Sauvignon Mount Veeder

with No Comment $60-$70Cabernet SauvignonKevin VogtMt VeederNapaUSA

ANTHEM 

CABERNET SAUVIGNON 
2016 MOUNT VEEDER

2016 Anthem Cabernet Sauvignon Mount Veeder
Steadfast on creating superior quality Cabernets from distinctive Mountain AVA’s in Napa Valley, Anthem winery assembled a powerful team led by highly-respected viticulturist John Truchard and winemaker Jeff Ames. The winery’s production team is free to vinify without regard for cost, making every decision solely on its impact on the quality of their wine. All of this is present in their wines, and the 2016 release is their best yet. 
 
Mount Veeder arose from an ancient seabed, and the soils at Anthem Estate are excessively well-drained and derived from sedimentary rock. Their vines yield just 1.9 tons per acre of super-concentrated berries that powerfully reflect their site-specific terroir.
 
Jeff crafts Anthem’s Cabernet Sauvignon to showcase the power and restraint, as well as a stunning level of depth and persistent intensity. The 2016 vintage produced an even richer version, and after 18 months in barrel and three years in the bottle, this wine rocks.
 
ANTHEM 
CABERNET SAUVIGNON 
2016 MOUNT VEEDER
Retails at: $125
 
 
 
“Made by Winemaker Jeff Ames, this Cabernet Sauvignon includes 7% Cabernet Franc and 7% Petit Verdot. Aged in 100% new French oak, it offers a seamless core of cassis, raspberry and dark cherry, with velvety richness forming a concentrated bond on the palate.”
94 Points
 
“…Deep garnet-purple in color, is offers up scents of crème de cassis, blueberry compote and Christmas cake with an undercurrent of plum preserves, camphor and cigar box. Big, rich and full-bodied on the palate, it delivers impactful, maturing black fruit and spicy flavors, supported by firm, grainy tannins and just enough freshness, finishing with great length.”
93 Points
 
“Lush and well-fruited, with lots of boysenberry, blackberry and plum flavors rolling through, laced with apple wood, anise, violet and sweet tobacco notes. Shows a tarry edge on the finish but the fruit keeps pace easily. Solidly built. Best from 2021 through 2032.”
93 Points
2016 Maroon Special Reserve Cabernet Sauvignon Coombsville

2016 Maroon Special Reserve Cabernet Sauvignon Coombsville

with No Comment $40-$50Cabernet SauvignonCoombsvilleKevin VogtNapaUSA

MAROON

SPECIAL RESERVE
CABERNET SAUVIGNON 
2016 COOMBSVILLE 

2016 Maroon Special Reserve Cabernet Sauvignon Coombsville
Fueled by unparalleled quality and extreme scarcity, the following for Maroon’s Special Reserve Cabernet grows stronger with each vintage. Patronage is furthered by winemaker Chris Corley’s ability to harness Coombsville fruit’s power and deliver it with finesse and elegance. The Special Reserve is created from the top-performing blocks in the vineyard and priced in line with Coombsville greats Favia, Merus, and Meteor at $160 retail; As you can imagine, at less than 1/3 of the retail price, we have great difficulty keeping it stocked. 
 
Deeper and more defined than Maroon’s other bottlings, winemaker Chris Corley introduced as little manipulation as possible during the winemaking process, allowing the remarkable terroir of Maroon’s best Vineyard Blocks to shine.
 
The 2016 Special Reserve is 100% Cabernet Sauvignon and aged for a full 24 months in oak before bottling. If you’re looking for an elegant but powerful Cabernet with plenty of definition and complexity, this is it.
 
MAROON
SPECIAL RESERVE
CABERNET SAUVIGNON 
2016 COOMBSVILLE
Retails at: $160
 
 
 
“The 2016 vintage of Maroon Special Reserve Cabernet Sauvignon has a rich, intense nose with briary wild berries, graphite, fresh sage, and hints of vanilla. The palate is concentrated, with penetrating crushed blackberries, dense black plum, decadent cassis, and an ethereal mouthfeel. It is a concentrated and focused wine with a finish that is elegant, powerful, refined, and long. It is a gift for your mouth now and will continue to drink beautifully for another decade or more.”
97 points
2016 Zuidema Grenache McGah Vineyard Rutherfor

2016 Zuidema Grenache McGah Vineyard Rutherford

with No Comment $30-$40GrenacheKevin VogtNapaRutherfordUSA

ZUIDEMA

2016 GRENACHE
MCGAH VINEYARD
RUTHERFORD

2016 Zuidema Grenache McGah Vineyard Rutherfor
Freed from a one-acre block of gnarly head-trained Grenache vines that were nearly re-planted to Cabernet, Zuidema Grenache was 30 years in the making and is a passion project by one of Napa’s most respected winemakers. Rudy Zuidema is the winemaker for Mastery and has held winemaking positions at Robert Craig, Honig, and Ehlers Estate, to name a few. His pensive winemaking style results in balanced, complex wines, deep with individuality and varietal truth. At $38, the value is unmistakable. 
 
Sourced from the McGah Vineyard in Eastern Rutherford, Zuidema Grenache powerfully reflects the area’s nutrient-rich, rocky soils and ideal microclimate. The Gobelet trained vines yield various ripeness levels, and that lack of perfect consistency is what Rudy looks for to create the naturally rustic complexity in his wine.
 
Analytically hand-harvesting, de-stemming, native yeast fermenting, and three times daily punch overs for 10-12 days, Rudy’s cumulative knowledge over the past 30 years is commanding in this wine. If you’re looking for something a little different from one of Napa Valley’s greatest terroirs, this is it. 
 
ZUIDEMA
2016 GRENACHE
MCGAH VINEYARD
RUTHERFORD
Retails at: $42
 
Your Price: $38
 
 
“The 2016 expresses incredible fruit purity and opens with aromas of cherry blossom, ripe plum, cinnamon spice, fresh strawberries, and vanilla bean. Flavors of cherry pie, wild berry jam, licorice, and orange zest, layer with subtle herbal nuances. The well-knit tannins are juicy and rustic, integrating with a clean, crisp acid profile. The wine finishes with rolling waves of black raspberry, new leather, dark spice, and graham cracker piecrust.
131 cases produced. 100% Grenache”
2016 Bibbiano Gran Selezione Chianti Classico Vigna Del Capannino

2016 Bibbiano Gran Selezione Chianti Classico Vigna Del Capannino

with No Comment $30-$40ChiantiChiantiKevin VogtTuscanyUSA

BIBBIANO

GRAN SELEZIONE
2016 CHIANTI CLASSICO
VIGNA DEL CAPANNINO 

2016 Bibbiano Gran Selezione Chianti Classico Vigna Del Capannino
Bibbiano cemented its spot on my top 5 wines-of-the-year list in 2020 with its explosive richness, deep-seated power, and captivating elegance. A month later, it earned a monstrous 95 point score in the Wine Spectator, which referenced the wine’s escalating power. Each time I taste it, the wine not only stands up to Italian, French and American producers, but it dominates just about everything in its path. If you want to taste an exceptionally high-quality Chianti at a great price, this is it. 
 
Making a dramatic entrance from one of Tuscany’s best vintages in nearly two decades, this stunning wine was created from 100% Sangiovese Grosso and aged for 30 months before bottling. On the palate, the wine is intensely captivating and with a satin texture and long resonant finish. 
 
Production requirements for Gran Selezione wines insist on sourcing the grapes from 100% Estate grown fruit or selecting the Estate’s best parcels. It also has higher extract restrictions and extended oak aging requirements. Gran Selezione, which means Great Selection, is the pinnacle of quality for Chianti Classico.
 
BIBBIANO
GRAN SELEZIONE
2016 CHIANTI CLASSICO
VIGNA DEL CAPANNINO
Retails at: $42
 
Your Price: $39.99
 
 
“This red starts out smooth, displaying ripe black cherry and plum flavors, along with earth, iron and woodsy elements. Gains power as this builds on the palate, ending in an extended aftertaste of loam, iron and wild herb accents… 250 cases imported.”
95 Points
 
“Restrained, fresh pomegranate fruit with slightly nutty character, earthy-strawberry depth and minerality. Bright acidity and savoury character, firm and chalky, with natural and integrated freshness. Andrew Jefford: A gorgeously teased, poised aromatic ripeness here: subtle incense spice just hidden behind the refined, perfumed plums; a hint of orange peel. Shapely, fresh, vivid and vigorous: super purity, admirable finesse.” 
95 Points
 
“…shows classic lines and balanced intensity with a nice spot of acidity and plenty of dark berry fruit to soften it out. The 2016 vintage is a classic one in Tuscany, and that’s why you get so much cooling cherry, forest berry and cassis on this versatile Gran Selezione wine. Drink 2021-2032”
94 Points
2016 Simon Di Brazzan Cabernet Franc Friuli, Italy

2016 Simon Di Brazzan Cabernet Franc Friuli, Italy

with No Comment $30 and underCabernet FrancItalyKevin Vogt

SIMON DI BRAZZAN

2016 CABERNET FRANC
FRIULI, ITALY

2016 Simon Di Brazzan Cabernet Franc Friuli, Italy
Winemaker Daniele Drius of Simon de Brazzan crafts his Cabernet Franc in a captivating style that beckons thoughts of neighborhood bistros, porch swings, and conversation. The wine captures classic varietal traits, like herb-laced red fruits, subtle peppery characteristics, delivering them in a refreshingly easy-to-drink manner that’s reminiscent of Pinot Noir. 
 
Daniele protects the authenticity of his vines through organic farming practices. His thirteen hectares of vines project the sea influence, benefits of the Alps, and alluvial soils. The composition of the land and soils determine the division of each unique parcel. 
 
Tradition does not hinder innovation at Simon di Brazzan. Daniele harvests the fruit by hand and meticulously de-stems the berries before fermenting on the skins and lees for enriched depth and color. The resulting wine is a delicious drinker with a sense of place, balance, and suppleness that’s highly enjoyable.
 
SIMON DI BRAZZAN
2016 CABERNET FRANC
FRIULI, ITALY
 
Your Price: $26
 
 
“Intense ruby red color with purple shades; Distinctive herbaceous scent, elegant and spicy; Velvety flavor, soft, slightly bitter, young but full.”
2016 Badia Di Morrona I Sodi Del Parentaio Chianti Riserva

2016 Badia Di Morrona I Sodi Del Parentaio Chianti Riserva

with No Comment $30 and underChiantiChiantiItalyKevin VogtTuscany

BADIA DI MORRONA 

I SODI DEL PARETAIO
2016 CHIANTI RISERVA

2016 Badia Di Morrona I Sodi Del Parentaio Chianti Riserva
Badia di Morrono is an historic Estate in Tuscany dedicated to farming their land and balancing technology with traditional techniques. Their land near the village of Morrona was once undersea, and is now rich in marine nutrients. The vines are grown in well-drained clay, minerally and sandy soils that make their wines recognizable with a clear sense of place. Their 2016 Chianti Riserva is classically styled, harmoniously balanced, and at $26, it’s a stunning value. 
 
This 2016 enters from one of Tuscany’s greatest vintages in the last two decades, and one the Wine Spectator rates 97 points and describes as producing, “Vibrant, elegant wines; grapes harvested under ideal conditions”
 
The winemaking team fermented the Riserva for ten months in concrete and stainless steel tank, preserving the natural flavors of the fruit. The blend is predominantly Sangiovese, balanced with Cabernet Sauvignon, Merlot, and Syrah, and was aged for 18 months in oak.
 
BADIA DI MORRONA 
I SODI DEL PARETAIO
2016 CHIANTI RISERVA 
 
Your Price: $26
 
 
“Quite reductive at first, but this later opens up with notes of brambleberries, red cherries, oranges and herbs. Medium body, firm tannins and a nutmeg-flavored finish. Drink now.”
91 Points
 
“Ruby red with garnet colored undertones when aged. Bouquet: scent of balm and with more finesse as it ages; Harmonious, savory, slightly tannic; soft and velvety. Pleasing and versatile to the palate with a well-balanced acidity and soft, mature tannins.”
2016 Sebright Reserve Cabernet Sauvignon Napa Valley

2016 Sebright Reserve Cabernet Sauvignon Napa Valley

with No Comment $60-$70Cabernet SauvignonKevin VogtNapaOakvilleUSA

SEBRIGHT

2016 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY

2016 Sebright Reserve Cabernet Sauvignon Napa Valley
Sebright wowed us last year with their Greenwood Block Cabernet. Their resolute style of crafting beautifully refined wines deep-seated in elegance made a memorable impact. We wondered if it could get any better, and their 48 case production of Reserve Cabernet from their Estate Vineyard loudly answered that question with a resilient YES. The wine is more profound, more opulent, and with more intensity than their Greenwood Block bottling. At $125, it’s an incredible wine, but at $65, there aren’t enough superlatives to describe it. 
 
Sebright’s Reserve Cabernet comes from their single-acre Garnett Creek Estate Vineyard, double planted to clone 7, a clone also used by Screaming Eagle. They farm the vineyard sustainably and by hand, and the volcanic ash soils produce tiny yields of intense fruit. 
 
Andy Jones, who worked under Thomas Brown at Outpost, makes this wine, which reigns from the remarkable 2016 vintage. The Wine Spectator ranks 2016 as the highest-rated vintage for Napa Cabernet since 1997. It spent 23 months in new French oak barrels, and with just 2 barrels (48 cases) produced, don’t wait to secure yours.
 
SEBRIGHT
2016 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY
Retails at: $125
 
 
 
“This is a very concentrated, powerful wine with an intense nose including muddled black and blue berries, rose petals, glove leather, and sweet vanilla. The focused palate has an energetic approach with layers of mountain blackberries complex minerals, Burgundy plums, and cherry pipe tobacco. The lavish finish is compelling, dynamic, exceptionally long, beautifully presented in a wine that I want more of.”
97 Points
2016 Beringer Private Reserve Cabernet Sauvignon

2016 Beringer Private Reserve Cabernet Sauvignon

with No Comment $100 and overCabernet SauvignonKevin VogtMt VeederNapaOakvilleSaint HelenaUSA

BERINGER

2016 PRIVATE RESERVE
CABERNET SAUVIGNON 

2016 Beringer Private Reserve Cabernet Sauvignon
The remarkable vineyards combined to form Beringer’s flagship Private Reserve Cabernet are so expressive and profound that the winemaking team can take a minimalist approach to production, allowing these incredible vines to shine. The wine is, at its core, a blend of Pauli, Steinhauer, and Bancroft Ranch vineyards atop Howell Mountain, providing the unmatched power, enormous structure, and richness of the wine. They completed it with fruit from Oakville, St Helena, Spring Mountain, and Mount Veeder, which round out the stunningly complex blend. 
 
Mark Beringer not only vinifies each renowned site individually, but he also ages them separately for a full 20 months before making the barrel selection. He does this to allow each vineyard to express the depth of its unique terroir fully.
 
Beringer is California’s oldest continually operating winery, and they’re the only winery in history to have both a red and white wine honored as the #1 wine on the Wine Spectator Top 100. The 2016 release is as James Suckling writes, “Breathtaking” and worthy of the 99 point score.
 
BERINGER
2016 PRIVATE RESERVE
CABERNET SAUVIGNON
Retails at: $170
 
Your Price: $150
 
 
“Breathtaking. Exceptional integration of super ripe blackberries and the very finest oak. The tannins build up beautifully, forming wave upon wave as the wine flows across the palate. Then the wave breaks on your palate and shoots way out at the finish, so that you wonder where it will end and normal life begin again. Needs time to soften, but this is so, so good…”
99 Points
 
“… the 2016 Cabernet Sauvignon Private Reserve shows the vintage beautifully and is more pure, classic, and elegant. Notes of crème de cassis, graphite, lead pencil shavings, and freshly crushed rocks give way to a medium to full-bodied, seamless Cabernet that has remarkable purity of fruit and impeccable balance…”
97+ Points
 
“… the deep garnet-purple colored 2016 Cabernet Sauvignon Private Reserve sings of crème de cassis, kirsch, blackberry preserves and blueberry pie, with loads of chocolate box, floral and baking spices hints. Full-bodied with a firm, chewy frame and loads of savory accents, it delivers a long, multilayered finish…”
95 Points
2016 Post Parade Stretch Drive Cabernet Sauvignon

2016 Post Parade Stretch Drive Cabernet Sauvignon

with No Comment $60-$70Cabernet SauvignonKevin VogtNapaOakvilleUSA

POST PARADE

2016 STRETCH DRIVE
CABERNET SAUVIGNON 

2016 Post Parade Stretch Drive Cabernet Sauvignon
Post Parade Winery was founded ten years ago under the guiding principle to create something worth appreciating. The Post Parade crew performed this achievement without the slightest compromise, and they brought in Thomas Brown to make the wines. You may recognize Thomas from Schrader, Revana, and Outpost. When the project first launched, Brown said “Post Parade has been the most enjoyable project I’ve taken on in recent memory.” The wines have continually stretched the boundaries of quality at their price level, and the 2016 Stretch Drive, which is the second wine at Post Parade, is, as Jeb Dunnuck writes, “guaranteed to put a smile on your face.
 
The winery works closely with three vineyards; Trench Vineyard in Oakville, made famous by Russell Bevan; Red Head Vineyard on Soda Springs Road, where Brown also sources fruit Saunter Winery; and Ithaca Vineyard in North Rutherford, which is also a source for Revana winery. 
 
The grapes that go into Stretch Drive are hand-sorted twice, first by cluster, and again berry by berry after destemming, to ensure only perfectly ripened fruit makes its way to the crusher. The juice is then fermented on the skins for 16 days, extracting color and flavor, before aging in barrels for 22 months.
 
POST PARADE
2016 STRETCH DRIVE
CABERNET SAUVIGNON
Retails at: $75
 
Your Price: $69.99
 
 
“The 2016 Cabernet Sauvignon Stretch Drive is also terrific and has a supple, sweetly fruited, sexy style. Ample blueberry and strawberry liqueur, fruitcake and spring flower notes all emerge from this full-bodied, massive fruit bomb that is guaranteed to put a smile on your face. I suspect it will age, but I’d just drink it.”
93 Points
 
“Composed of 100% Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 Stretch Drive Cabernet Sauvignon is deep garnet-purple colored and gives up notes of blackberries, black cherries, cassis and mulberries with hints of chocolate box, tilled soil and vanilla pod. Full, juicy and bursting with blackcurrant flavor, it has a soft texture and long, refreshing finish.”
90 Points