2018 A. Viloria Pinot Noir Black Knight Vineyard Sonoma Coast

2018 A. Viloria Pinot Noir Black Knight Vineyard Sonoma Coast

A. VILORIA

2018 PINOT NOIR
BLACK KNIGHT VINEYARD
SONOMA COAST

2018 A. Viloria Pinot Noir Black Knight Vineyard Sonoma Coast
As the wine buyer at Willi’s Wine Bar, self-taught winemaker Anthony Viloria’s connections with local growers planted the seed for conceiving his brand. This inside scoop of hidden vineyards was advantageous in laying the groundwork for his brand’s success, furthered by a deep commitment to limited production and hands-off winemaking. Pinot Noir’s most significant values can often come from the small, undiscovered producers, and A Viloria is a perfect example. 
 
Anthony sourced his Pinot Noir from Black Knight Vineyard, located in the foothills between Taylor and Sonoma Mountains. He chose the site for its proximity to the gap between the two Mountains and the tunnel of cooling air and maritime winds that are ideal for slowly ripening Pinot Noir and maintaining balanced acidity.
 
Combining four unique clonal selections, A Viloria Pinot Noir elaborates its complexity delicately, subtly escalating in intensity while remaining perfectly balanced from start to finish. The wine is delectable at its $45 retail price but irresistible at $24.
 
A. VILORIA
2018 PINOT NOIR
BLACK KNIGHT VINEYARD
SONOMA COAST
Retails at: $45
 
Your Price: $24
 
 
“The A Viloria Black Knight Vineyard Pinot Noir 2018 begins with a fresh nose of mixed red berries, delicate florals, and hints of spice. On the palate, it is elegant with ripe raspberries, black tea, and bright red fruits. The mouth-quenching finish leaves you wanting more.”
91 Points
 
“Dark juicy raspberries, black cherries & minty blueberry. Medium bodied, fresh and lively on the palate with soft tannins and a long fruit driven finish. 70 Cases Produced”
2018 Portalupi Petite Sirah L Venturi Vineyard

2018 Portalupi Petite Sirah L Venturi Vineyard

PORTALUPI 

2018 PETITE SIRAH
L VENTURI VINEYARD

2018 Portalupi Petite Sirah L Venturi Vineyard
Portalupi Winery specializes in site-specific wines made from exotic varieties. Winemaker Tim Portalupi has 40 years of experience, and he uses his skillset to give unorthodox varietals a voice that transcends the status quo. He made his 94 Point Petite Sirah from the L Venturi Vineyard in a deeply enchanting style that’s rich in supple fruits, intriguing complexity, with soft, velvety tannins. At this price, it’s an otherworldly value that’ll further the following of this remarkable grape and bring attention to this incredible vineyard. 
 
Tim sourced his Petite Sirah from the organically farmed L Venturi Vineyard in Mendocino, which he chose for its unique climate that creates a balance between acidity and tannins. The half-century-old vines are dry-farmed in well-drained Pinole gravelly loam soils and produce fruit with an intense sense of place. 
 
Tim ages his Petite Sirah in American oak barrels, which he believes better settles the inherent acidity of the Petite Sirah grape. The 2018 vintage underwent a complete 100% Malolactic fermentation which results in rich, supple fruit and layers of complexity.
 
PORTALUPI 
2018 PETITE SIRAH
L VENTURI VINEYARD
Retails at: $42
 
Your Price: $29.99
 
 
“This full-bodied wine is serious, powerful and age-worthy. The warm layer of fine-grained tannins that cloaks the enticing woodsmoke, game and blackberry flavors now will melt with time and bring out even more complexity. Best from 2025.”
94 Points
2018 Calculated Risk Cabernet Sauvignon Oakville

2018 Calculated Risk Cabernet Sauvignon Oakville

CALCULATED RISK

CABERNET SAUVIGNON
2018 OAKVILLE

2018 Calculated Risk Cabernet Sauvignon Oakville
Dedicated to crafting wines that express their true sense of the land, natural varietal character, and balance, Calculated Risk’s Oakville Cabernet is a foremost example of the winery’s driving force. Oakville’s notorious complexity is powerfully bestowed and incarnated with robust intensity, keen focus, and lasting balance. Priced in line with many Oakville neighbors at $120, at $46, it doesn’t take a calculus degree to sum up this deal. 
 
Winemaker Dwight Bonewell married two Oakville Vineyards, Money Road, near Oakville’s center, and a State Lane property bordering Yountville AVA. The wine presents a broad interpretation of Oakville terroir, delivered with balance and polished in an easy-drinking style.
 
Striking balance between bold and supple flavors, the final blend includes a small amount of Merlot, Malbec, and Petit Verdot, from the incredible 2018 vintage, which was virtually uninterrupted by significant heat spikes, enabling the grapes to mature and accumulate intense flavor and complexity.
 
CALCULATED RISK
CABERNET SAUVIGNON
2018 OAKVILLE
Retails at: $120
 
 
 
“Plenty of ripe berries and cherries here with some chocolate and hazelnut undertones. It’s full-to medium-bodied with round tannins and a flavorful finish. Shows richness with balance. Drinkable now, but better in 2022.”
93 Points
2018 Arietta Quartet Proprietary Red

2018 Arietta Quartet Proprietary Red

ARIETTA 

2018 QUARTET 
PROPRIETARY RED
 
2018 Arietta Quartet Proprietary Red
Arietta’s specialty is harmoniously balanced Bordeaux-style blends created from top vineyards in Napa Valley. They gain inspiration for their wine from music and believe that great wines should sing with balance, vibrancy, and depth. They’re able to achieve this with the proper instruments (super-premium grapes) and the help of gifted composer/winemaker Andy Erickson. Andy made Screaming Eagle from 2005 through 2010, and he also makes Mayacamas, which in the last two consecutive vintages ranked #2 and #4 on Wine Spectator Top 100. At 95 points and under $100, don’t miss Arietta’s 2018 Quartet.   
 
Cabernet Sauvignon takes center stage in the 2018 Quartet, followed by Cabernet Franc, Merlot, and Petite Verdot. They finely tuned this wine for 20 months in oak, and it makes a grand entrance from one of Napa Valley’s most exceptional vintages. 
 
The winery sources fruit from Meteor and Two Belles Farms in Coombsville, and in Carneros, they call on Lee Hudson’s renowned vineyard. If you’re looking for a stunningly complex and deeply hedonistic blend to add to your cellar, this one is singing.
 
ARIETTA 
2018 QUARTET 
PROPRIETARY RED
Retails at: $75
 
Your Price: $69.99
 
 
“This blends 51% Cabernet Sauvignon, 24% Merlot, 24% Cabernet Franc and 1% Petit Verdot into a cohesive whole of complex structure and grace. Cedar, pencil shavings, iron and crushed rock provide a savory foundation complemented by lush richness in the form of dense blueberry, dark chocolate and nutmeg…”
95 Points
2018 Jon Nathaniel Bodacious Proprietary Red

2018 Jon Nathaniel Bodacious Proprietary Red

JON NATHANIEL

2018 BODACIOUS
PROPRIETARY RED

2018 Jon Nathaniel Bodacious Proprietary Red
Veteran winemakers John and Nat Komes established Jon Nathaniel winery to recapture their creative freedom. They hand-craft each wine with the highest standards of excellence and meticulously select fruit from small parcels that they’ve farmed for decades. John founded Flora Springs winery in the late 70s and helped pioneer barrel fermentation, lees stirring, the use of French and American oak barrels, and proprietary blends in Napa Valley. Nat previously oversaw operations at Flora Springs for nearly 20 years, and together they craft this incredible, high-scoring blend. 
 
This wine gets its name from the iconic rodeo bull, Bodacious, known as The World’s Most Dangerous Bull. The wine Bodacious presents in a larger-than-life, expressive style that captures the winemaker’s creativity and vision for crafting a wine that tells a powerful tale of the vintage and the care that went into it. 
 
They cellared the 2018 release for around 20 months in barrel, and now, right out of the bottle, it’s supple, rich, and inviting. Winemakers Nat and Jon created the 2018 Bodacious by artfully blending Malbec and Petite Verdot, and the sheer quality of this wine is no bull.
 
JON NATHANIEL
2018 BODACIOUS
PROPRIETARY RED
Retails at: $60
 
Your Price: $36
 
 
“the 2018 Red Blend Bodacious checks in as equal parts Malbec and Petit Verdot, all from the Napa Valley. A big, inky, ruby/purple color is followed by rich notes of ripe blackcurrants, blueberries, dark chocolate, scorched earth, and graphite. With sweet tannins, a dense, concentrated, medium to full-bodied style, and nicely integrated oak, this ripe, sexy 2018 can be drunk today or cellared for 10-15 years.”
93 Points
2018 Tinazzi Collezione Di Famiglia Verona Corvina Verona, Italy

2018 Tinazzi Collezione Di Famiglia Verona Corvina Verona, Italy

TINAZZI

COLLEZIONE DI FAMIGLIA
2018 VERONA CORVINA
VERONA, ITALY

2018 Tinazzi Collezione Di Famiglia Verona Corvina Verona, Italy
Corvina is an Italian grape variety with an integral role, mandated by law in all Valpolicella wines, including Amarone, which must include a minimum of 45% in their blends. This late-ripening variety is low in tannin and high in acidy. Tinazzi’s version is varietally characteristic, manifested with bright cherry, transitioning to juicy dark cherry, spice, and classic hints of almond, a signature of the variety. Fans of juicy Rhone blends, Zinfandel, and of course Valpolicella wines would love this, and especially at $25 and with a 96 point score. 
 
Located near Verona in Northern Italy, Tinazzi sits in the heart of where the Corvina grape reigns supreme. Proprietor Gian Andrea Tinazzi is passionate about accurately expressing territorial character in his wines, and his Corvina from Verona is a classic example. 
 
Gian Andrea sourced this Corvina from hillside vineyards in Valpolicella with excellent sun exposure, resulting in deep, fully-developed flavors. Once harvested, the fruit is destemmed and gently crushed before aging in barrels for 12 months, preserving its natural acidity.
 
TINAZZI
COLLEZIONE DI FAMIGLIA
2018 VERONA CORVINA
VERONA, ITALY
 
Your Price: $25
 
 
“Deep bright red; Ample and harmonious, ranging from red fruits to spices; Velvety, persistent and full, with great harmony.”
96 Points, Luca Maroni
2018 Bevan Ontogeny Proprietary Red

2018 Bevan Ontogeny Proprietary Red

BEVAN

2018 ONTOGENY
PROPRIETARY RED

2018 Bevan Ontogeny Proprietary Red
Number one on Jeb Dunnuck’s list of the Top Napa Cabernets Under $100, Russell Bevan’s 2018 Ontogeny is a barrel selection created from Tench, Sugarloaf, Harbison, Wildfoote, Saunders, and Sage Ridge vineyards. Russell produces single-vineyard Cabernets that retail for around $200 from each of those coveted sites; however, Ontogeny isn’t just the introduction to Bevans wines’ cardinal quality, but as the least expensive of his big reds, it doesn’t compromise at all in quality. 
 
2018 was a faultless growing season, virtually uninterrupted by significant heat spikes, providing a prolonged hang-time, allowing the fruit to accumulate intense flavor and complexity. The resulting wine is breathtakingly complex and irresistibly engaging. 
 
Ontogeny combines six highly expressive vineyards raised in a variety of top-level oak barrels and with a near-perfect 99 Point score and priced under $100; you can’t have too much of this in your cellar.
 
BEVAN
2018 ONTOGENY
PROPRIETARY RED
 
Your Price: $99.99
 
 
“While this cuvée is one of the least expensive in the lineup, it’s often one of my favorites. The 2018 Ontogeny is no exception and should be snatched up by readers. A classic 2018 nose of ripe, pure blue fruits, cassis, violets, and smoked earth gives way to a full-bodied, dense, concentrated Cabernet with beautiful tannins and length. It’s going to evolve for 20 years or more.”
99 Points, #1 Top Napa Cabernets Under $100
2018 Leviathan Proprietary Red California

2018 Leviathan Proprietary Red California

LEVIATHAN

PROPRIETARY RED
2018 CALIFORNIA 

2018 Leviathan Proprietary Red California
Leviathan is Californian through and through. Created unbound by tradition to showcase the vintage’s most potent characteristics, Leviathan captures the essence of a New World winemaker’s freedom to create a wine outside the bounds of single appellations or classic varietal blends. Recently ranked #18 on Jeb Dunnuck’s list of Napa’s Top Cabernets under $100, and notably, the 2018 Leviathan at $39.99 was also the best value on the list and the only wine priced below $60. 
 
Masterfully blended by Andy Erickson, winemaker at Screaming Eagle from 2005-2010, the 2018 Leviathan was created around a core of Cabernet Sauvignon, blended with Syrah, Cabernet Franc, and Merlot, all from carefully chosen sites throughout California.
 
Leviathan’s 2018 release exemplifies the vintage’s best characteristics with impressive structure, fully developed flavors, and balanced acidity. At $40, it’s easy to see why it continually gets monster scores.
 
LEVIATHAN
PROPRIETARY RED
2018 CALIFORNIA
 
Your Price: $39.99
 
 
“Always a great value… The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. These all flow to a medium to full-bodied, elegant wine that offers good overall concentration, seamless tannins, and a great finish. Very much in the style of the 2018 vintage with its more streamlined, elegant style, it’s going to benefit from 2-3 years of bottle age (although it’s far from unapproachable today) and keep for a solid 10-12 years or more. This is one of the more age-worthy examples of this cuvée that I recall.”
94 Points
 
“A Blackberry and asphalt aromas with some violets and rose petals. Medium to full body. Some carbon to the dark fruit. Tasty and delicious. Chewy now, but we like it already. Drinkable now, but will improve with age.”
93 points
2018 Baldacci Sorelle Chardonnay Carneros

2018 Baldacci Sorelle Chardonnay Carneros

BALDACCI

SORELLE CHARDONNAY
2018 CARNEROS

2018 Baldacci Sorelle Chardonnay Carneros
Revered for lively acidity and concentrated fruit, Carneros Chardonnays benefit from their proximity to the Pacific Ocean and San Pablo Bay. Cool air funnels through the Coastal Mountain ranges allowing the grapes a long growing season, with temperatures cool enough to maintain acidity and structure. Baldacci’s Sorelle Chardonnay perfectly reflects this phenomenon, as echoed by Jeb Dunnuck, who writes that it’s “nicely textured and has good acidity followed by a clean finish, all making for a delicious Chardonnay.” 
 
Michael Baldacci works closely with Josh Clark to farm his Carneros Vineyard to its utmost potential. Josh is a leading viticulturist whose A-list clients include Outpost, Hourglass, and Kinsella Estate, to name a few. 
 
Sorelle is barrel-aged and crafted in a full-bodied, concentrated style by Michael Baldacci and Ricardo Herrera. Ricardo gained experience at icons Stag’s Leap Wine Cellars, Dominus, and Screaming Eagle. The resulting wine performs at an exceptionally high-level that’s uncommon at this price.
 
BALDACCI
SORELLE CHARDONNAY
2018 CARNEROS
Retails at: $40
 
 
 
“A full-bodied, toasty white with aromas and flavors of apricot, ripe pear, smoke and apple pie. Crisp acidity and a toasty, flinty finish. Drink or hold.”
91 Points
 
“…the 2018 Chardonnay Sorelle offers an attractive, richer style that carries lots of buttered melon, white peach, and pineapple fruit notes as well as some background toastiness. It’s nicely textured and has good acidity followed by a clean finish, all making for a delicious Chardonnay to drink over the coming couple of years.”
90 Points
2018 Details Cabernet Sauvignon Sonoma County

2018 Details Cabernet Sauvignon Sonoma County

DETAILS

CABERNET SAUVIGNON 
2018 SONOMA COUNTY

2018 Details Cabernet Sauvignon Sonoma County
Details Cabernet fuses superior talent, assiduous fruit selection, and rigorous science in creating their value-focused Cabernet. Their commitment to excellence and obsessive attention to detail paid off, resulting in an enchanting wine that tastes like it should be much more expensive. We were among the first to feature it last August, before any scores. Recently, Vinous reviewed it, alerting readers to this “ridiculous value.” At $33, it’s a wine everybody should try. 
 
Sourced from a hillside vineyard located on the Sonoma side of the Mayacamas Mountains, behind Oakville, this wine also incorporates fruit from Knights Valley, Alexander Valley, Dry Creek, and Chalk Hill for increased definition. Their team handpicks the fruit to precise analytics, equating to optimized flavors and aromas. 
 
Details is a new project by the owners of Sinegal, and Ryan Knoth makes the wines. Ryan gained valuable experience working under the tutelage of icons David Abreu, Michel Rolland, and Fredrik Johansson at Staglin Vineyards. He also worked with Jim Barbour and Philippe Melka at Gandona Estate.
 
DETAILS
CABERNET SAUVIGNON 
2018 SONOMA COUNTY
Retails at: $40
 
Your Price: $33
 
 
“The 2018 Details Cabernet Sauvignon is a new project from David Sinegal and winemaker Ryan Knoth made from a collection of top sites in Sonoma County, with a strong focus on Moon Mountain. Silky, yet powerful, with striking depth, the 2018 is simply magnificent. Readers will find a mid-weight, savory Cabernet Sauvignon. Best of all, the 2018 is a ridiculous value in today’s world.”
93 Points
 
“A value-priced release from this terrific estate, the 2018 Cabernet Sauvignon DETAILS checks in as 80% Cabernet Sauvignon, 7% each of Merlot and Petite Sirah, 4% Cabernet Franc, and the rest Petit Verdot, all aged 16 months in 55% new oak. Lots of ripe black cherry and blueberry fruits, notes of vanilla bean, cedar, and tobacco, medium to full-bodied richness, and notable purity all make for a delicious Napa Valley Cabernet that won’t break the bank. Enjoy bottles over the coming 7-8 years.”
91 Points