2017 Baldacci Elizabeth Pinot Noir Carneros

2017 Baldacci Elizabeth Pinot Noir Carneros

with No Comment $30 and underCarnerosKevin VogtNapaPinot NoirUncategorizedUSA

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ELIZABETH PINOT NOIR
2017 CARNEROS

2017 Baldacci Elizabeth Pinot Noir Carneros
Marked with concentrated fruit, intriguing textures, and a palpable sense of place, Baldacci’s Carneros Pinot Noir authoritatively expresses many of the region’s best attributes. The wine arose from Baldacci’s Estate Vineyard in Carneros, farmed by Josh Clark, one of wine country’s most sought after viticulturists whose clients include icons like Outpost, Hourglass, and Kinsella, to list a few. At this price, it truly shouldn’t be missed.
 
Michael Baldacci works closely with Ricardo Herrera to craft balanced wines with a sense of place and tangible value. Ricardo gained invaluable experience over the years at icons Stag’s Leap Wine Cellars, Dominus, and Screaming Eagle.
 
The Baldacci team is steadfast in producing wines that tell a story of their origins and vintage. They achieve this through highly skilled vineyard management, top-level winemaking, and timely choices made during each step along the way. The results speak for themselves, and at this price, a single case may not be enough.
 
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ELIZABETH PINOT NOIR
2017 CARNEROS
Retails at: $50
 
 
 
“Our motto is no whimpy Pinot Noir! I approach this varietal as a lighter, yet sturdy red wine from our portfolio. We work towards a balanced fruit load, per vine, in the vineyard. We use our clones to create nuance and texture in the final wine… We strive for a fruit forward expression that is more dark rather than red berry. We de-stem everything and cold soak for no more than 3 days to achieve a color and tannin profile that is more structured. Everything is fermented in open top, small volume tanks with daily punch downs until dry. We use 40% new French oak to marry our fruit with the spice from the wood.”
2017 Baldacci Sorelle Carneros Chardonnay

2017 Baldacci Sorelle Carneros Chardonnay

with No Comment $30 and underCarnerosChardonnayKevin VogtNapaUSA

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SORELLE CHARDONNAY
2017 CARNEROS

 
2017 Baldacci Sorelle Carneros ChardonnayRevered for their lively acidity, Carneros Chardonnays also have big fruit, and plenty of structure. It’s the cooling influences from the Pacific Ocean and the San Pablo Bay that funnel through the Coastal Mountain ranges, and allow the grapes a long growing season, with temperatures cool enough to maintain acidity and structure. A great example is Baldacci’s Sorelle Chardonnay, which captivated our tasting panel with tangible value. 
 
Michael Baldacci works closely with Ricardo Herrera to craft balanced wines with sense of place, and that are varietally sound. Ricardo gained invaluable experience over the years at icons Stag’s Leap Wine Cellars, Dominus, and Screaming Eagle…
 
The 2017 vintage arose from Baldacci’s Honey B Vineyard in Carneros, which is farmed by Josh Clark, one of wine country’s most sought after viticulturists whose clients include icons Outpost, Hourglass, and Kinsella. The wine was barrel-aged, and is rich and inviting, with stunning natural acidity and a mouth-quenching freshness.
 
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SORELLE CHARDONNAY
2017 CARNEROS
Retails at: $40
 
 
“Tango. In perfect unison, the oak and fruit support each other without either dominating. Aromas of honey, tangerine peel, fresh oak and pineapple complement the taste of caramel-covered apple, slight hints of cool rock and a beautiful finish of vanilla. The weight of this Chardonnay matches well with full orchestra salads!”

2014 Baldacci Allwin Syrah, Carneros, Napa Valley

with No Comment $30 and underCarnerosSyrahUSA

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2014 ALLWIN SYRAH
CARNEROS, NAPA VALLEY

I’ve always been drawn to perfectly made, cool climate California Syrah. It’s the combination of lush fruit, soft tannins and supple berries that I find incredibly alluring and I was recently reminded of that in a bottle of Baldacci 2014 Allwin Syrah.  The wine is stacked with lavish, enchanting and brooding flavors that saturate your palate and carry all the way through the long, supple finish.  Subtle smoked meats and bacon fat with hints of leather add to the layers of fascination.  I personally can’t wait to bring a case of this home and share it with my friends and family this Fall. The flavors and aromas in this wine will pair perfectly with everything Fall. 
 
The 2014 Allwin Syrah was carved out of a single vineyard in Napa Valleys cool climate Carneros AVA, and after meticulous sorting, the wine was fermented whole berry, adding to the complex flavors and dimension.  I should add that Baldacci’s Vineyard Manager is Josh Clark, one of wine country’s most sought after viticulturists, whose list of clients include icons like Outpost, Hourglass, and Kinsella and to list a few…  Wines like this don’t come around very often at under fifty bucks…

  

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2014 ALLWIN SYRAH
CARNEROS, NAPA VALLEY
Retails at: $45/btl
 
 
Winery Notes: “The structure is firm and powerful with rich, dark chocolate aromas followed by macerated blackberry fruit flavors with nicely punctuated notes of black paper spiciness.” 
 
Customers who enjoy Baldacci Allwin Syrah may also enjoy these two terrific Reds…  
 
2015 San Liege The Offering Proprietary Red 2015 Westwood Legend Proprietary Red
SANS LIEGE
2015 THE OFFERING
PROPRIETARY BLEND
 
Your Price: $29/btl

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Made in a magnetic style that draws you in with lavish aromas that become increasingly compelling with aeration, Sans Liege’s Southern Rhone inspired blend The Offering is wine that I simply love.  A remarkable fusion of Grenache, Syrah and Mourvedre, the 2015 saturates your taste buds with a velvety texture, intermixed with vibrant red fruits, crème de cassis, juicy blackberries, and savory spices that you coming back for more.
WESTWOOD
2015 LEGEND
PROPRIETARY RED
Retails at:  $44.00/btl
 
 
From Tasting Panel: “... (25% Syrah, 25% Grenache, 25% Mourvèdre, 15% Zinfandel and 10% Tannat) … The perfume is primarily floral: gardenia, red rose petals – with accents on red plum and an echo of black pepper. The palate is a silk road with gritty chocolate tannins. But the ruby slippers that carry you down the path bursts with red plum, dark chocolate cherries, exotic jasmine and grilled meat with soy sauce. The finish is pleasurable with a creamy cedar note.”  95 Points