2016 Coursey Graves West Slope Syrah Bennett Valley

2016 Coursey Graves West Slope Syrah Bennett Valley

COURSEY GRAVES

2016 WEST SLOPE SYRAH
BENNETT VALLEY

2016 Coursey Graves West Slope Syrah Bennett Valley
Winemaker Cabell Coursey works tirelessly to uncover and illuminate some of Napa and Sonoma’s lesser-known vineyards that are quietly yielding world-class grapes. He seeks out steep hillside plots that experience cool atmospheric conditions and have rocky soils that share similarities to the austere conditions of Bordeaux. These vineyards are capable of producing concentrated fruit with majestic characteristics that are unique to their origin. When I first tasted his 2016 West Slope Syrah last year, my immediate thought was, I’m getting a case of this for my cellar.
 
Coursey Graves Estate Vineyard is located a thousand feet above sea level on Bennett Mountain, where the ancient volcanic soils and unique micro-climate is ideally suited for Syrah. The wine is powerfully compelling, richly layered, and effortlessly elegant. 
 
Burgundy inspired winemaker Cabell Coursey, and he learned winemaking from the University of Burgundy in Dijon, France. Then he honed his skills in New Zealand and the Willamette Valley before working at iconic producers DuMOL and Kosta Browne. The 2016 release has several stellar reviews, but DougAndrea on CellarTracker may have said it best with his quote, “OMG. Buy more…” 
 
COURSEY GRAVES
2016 WEST SLOPE SYRAH
BENNETT VALLEY
Retails at: $65
 
 
 
“Very savory and smoky, this Sonoma syrah is anything but a fruit bomb. The slightly sappy tannins and smoked-bacon flavor nicely balances the underplayed ripeness. The finish is fresh with plenty of spicy complexity. Drink or hold.”
93 Points
 
“Deep ruby-purple, the 2016 Syrah Estate West Slope has a very pretty nose with scents of violet, stone and graphite with touches of tar and olive over a concentrated core of blackcurrant, warm black cherries and spice box. Full-bodied, it gives up intense, spiced blue and black fruits framed by firm, ripe tannins and good freshness, finishing very long…”
92 Points
 
“This is a thick, rich and unctuously varietal wine, smoky in oak and beautifully wrapped layers of grilled meat and game. A thicket of lavender and licorice gives it complexity and more to ponder.”
90 Points
2016 Works and Days Pinot Noir Hill Justice Vineyard Sonoma County

2016 Works and Days Pinot Noir Hill Justice Vineyard Sonoma County

WORKS AND DAYS

2016 PINOT NOIR
HILL JUSTICE VINEYARD
SONOMA COUNTY

2016 Works and Days Pinot Noir Hill Justice Vineyard Sonoma CountyI often hear about a winemaker’s hands-off approach to winemaking, but one of many things that struck me about Cabell Coursey’s winemaking is his hands-on approach. He believes that the more time spent in the vineyard directly results in better wine. He also picks early and ferments longer, which is a technique that he learned in Burgundy, and it creates balanced wines with fruit, acidity, and tannin. Once you taste it, I’m confident that it’s a wine that you’ll want to enjoy a lot more of in the future. 

Inspired by Burgundy, Cabell learned winemaking from the University of Burgundy in Dijon, France. Then he honed his skills in New Zealand and the Willamette Valley before working at iconic producers DuMOL and Kosta Browne.
 
The Hill Justice Vineyard is perched at 1100 feet on Sonoma Mountain, and the rocky, red-soils are rich in clay and produce exceptional quality fruit. The Swiss clonal selection is rare in California but thrives in the extreme environment. If you love Pinot Noir, you should try this beauty before its days are done.
 
WORKS AND DAYS
2016 PINOT NOIR
HILL JUSTICE VINEYARD
SONOMA COUNTY
Retails at: $65
 
 
 
 
 
“Lavender aromatics accent a delicately built body that develops intensity as it opens. Asian spice, white pepper and toasted oak burnish on the palate before settling into a soft rounded finish of dark cherry.” 91 Points