Grail
Pinot Noir 2021
Campbell Ranch
West Sonoma Coast
Grail 2021 ‘Campbell Ranch’ Pinot Noir is Dan Kosta’s defining achievement, embodying decades of dedication to mastering Pinot Noir. Reverently described as his “Grand Cru,” this wine reflects the precision, depth, and artistry that first brought Kosta Browne international acclaim. With this exceptional release, Dan reignites his innovative spirit, showcasing the vast potential of New World Pinot Noir.
Dan Kosta, a visionary co-founder of the legendary Kosta Browne Winery, transformed American Pinot Noir. Entrusting the gifted Shane Finley, who honed his craft under Dan’s mentorship, this collaboration marks a thrilling new expression of excellence in winemaking, rooted in meticulous craftsmanship and creative synergy.
Crafted from Sonoma Coast’s celebrated Campbell Ranch vineyard, this inaugural vintage is a blend of the elegant 777 and refined 115 Pinot Noir clones. After 15 months in French oak, the wine offers an enchanting, silky texture with savory spices harmonizing beautifully with pristine, ripe fruit. The Grail 2021 promises an unforgettable adventure of contemplation and indulgent pleasure.
Grail
Pinot Noir 2021
Campbell Ranch
West Sonoma Coast
Your Price: $95
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“Dan Kosta’s Convene wines are aged in 30% new oak, while his elevated DK label is closer to 50% for 15 months and encompasses specific blocks or barrel selections from single vineyards. Campbell Ranch vineyard in the Russian River Valley is the winery’s largest holding, with clones 777 and 115. There’s more power and intensity to these single vineyard wines. A wonderful minty freshness mingles with crushed river stones, white pepper, and intriguing umami notes. Medium to full-bodied with very present, substantial tannins that have beam-like qualities, a bit sappy and balanced by mocha notes. The entire wine has a broad feeling on the palate and builds with spicy richness. It’s layered with dense black cherry, pomegranate, spiced plums, and blood orange fruits, which have real staying power. The long finish is marked by warming brown sugar spices, toffee, and espresso beans. Plenty of heft balanced by great tension. 503 cases made.”
97 Points
