2018 Morlet Cabernet Sauvignon Le Petits Morlet Oakville

2018 Morlet Cabernet Sauvignon Le Petits Morlet Oakville

Morlet

Cabernet Sauvignon
Le Petits Morlet
Oakville 2018

2018 Morlet Cabernet Sauvignon Le Petits Morlet Oakville

Few winemakers bridge the traditions of Bordeaux and the vitality of Napa as effortlessly as Luc Morlet. The 2018 “Les Petits Morlet” embodies that balance, uniting Old World refinement with New World energy. Drawn from his Oakville Estate, just south of Beckstoffer Missouri Hopper Vineyard, it reflects heritage, ambition, and a vision honed over decades.

From the younger vines of Morlet’s Coeur de Vallée Vineyard, this Cabernet channels the pulse of Oakville with remarkable purity while carrying the unmistakable signature of its lineage. Every facet of its creation bears the mark of Morlet’s meticulous craftsmanship, from the precision of harvest to the quiet patience of aging. The result is harmony in motion, a portrait of a vineyard rendered in balance and grace.

Sixteen months of élevage in French oak have refined the 2018 “Les Petits Morlet” into something both vibrant and composed. Guided by native fermentations, restrained new oak, and a philosophy of minimal intervention, Luc Morlet allows the vineyard’s voice to ring clear and true. The wine resonates with clarity and confidence, unfolding in layers of dark fruit, subtle spice, and polished tannin to reveal a Cabernet of authenticity and soul.

Morlet
Cabernet Sauvignon
Le Petits Morlet
Oakville 2018

Your Price: $125

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“The 2018 Cabernet Sauvignon Les Petits Morlet is a delightful wine from Luc and Jodie Morlet. Soft, open-knit and so inviting, the 2018 is beautifully done. It captures all the house signatures, but in an accessible style, making it easy to drink and enjoy right now. Succulent dark cherry, raspberry, mocha, spice and licorice linger on the long, understated finish. This is an absolutely gorgeous second wine. Most of the fruit is from the Morlets vineyard in Oakville, with some fruit from their sites in St. Helena and Knights Valley.”

93 Points

2013 Cabaud Mon Hommage Cabernet Sauvignon

2013 Cabaud Mon Hommage Cabernet Sauvignon

CABAUD

2013 MON HOMMAGE
CABERNET SAUVIGNON

2013 Cabaud Mon Hommage Cabernet Sauvignon
You might know winemaker Luc Morlet from his work at Newton Cellars, Peter Michael, or from his own label Morlet which is raking in 100 point scores… However, most people haven’t heard of Cabaud, and with their tiny production, there’s no surprise.  The previous vintage caught the eye of Robert Parker who scored the 2012 91-94 Points and now with the 2013 vintage, which Robert Parker said might be the finest vintage he’s experienced over the last 37 years, I wouldn’t wait for the scores to secure the 2013.  Finding new wines made by top winemakers, that are somewhat unheard of, pays off big at times… I would estimate Morlet’s Cabs to range from $165 to around $300/btl.  At $130 Cabaud is a killer deal…I cannot put into words how incredible this wine is. 
 
Combining fruit from Glass Mountain in St Helena with Beckstoffer’s iconic Missouri Hopper Vineyard in Oakville, you can taste the magic of these two sites, each enhancing the best qualities of the other and melding together perfectly.  After resting for nearly 20 months in barrel and for another 3 years in the bottle, this 2013 is mind-bogglingly great!  It reminded me of when I first tasted Humanitas Signum and the recent Keever Inspirado, yet ramped up a notch. This is absolutely one of the best bottles in the shop under $150/btl right now… 
 
CABAUD
2013 MON HOMMAGE
CABERNET SAUVIGNON
Retails at: $130/btl
 
 
Tasting Notes: A dense purple color is accompanied by mesmerizing wet stone and liquid minerals interwoven with blackberry jam, crushed blueberries, red currant and spring flowers.  The full-bodied opulence, sweet tannin, and extraordinary richness combine in a hypnotic way. It is the wine equivalent of sliding in between satin sheets and finding warmth and suppleness, but also balanced firmness and incredible tone, all in perfect balance.  Let your mind wander…” 97 Points, Kevin M. Vogt, Master Sommelier