Eight Years in the Desert represents Orin Swift’s full-circle, which began with two tons of Zinfandel in 1998. In 2000, the Zinfandel wasn’t great as a single-varietal, so Dave Phinney, Orin Swift founder, created a blend and produced the inaugural vintage of The Prisoner, which he continued to make for the following eight vintages before selling The Prisoner brand. Eight Years in the Desert’s name references his eight-year non-compete agreement where Orin Swift couldn’t produce Zinfandel Blends, and lucky for us, they’ve now escaped those bounds.
Calling on a vast collection of premier vineyards spanning California’s most ideal growing regions, 8 Years in the Desert is premeditatively crafted in a bold, approachable style, bearing delectable complexity and seductive fruits.
Creatively, beginning in 2017, each sequential vintage of this wine reveals a new label that will continue for eight vintages. The 2019 release is centered around Zinfandel and magnified by Petite Sirah and Syrah, aged eight months in French and American oak.
ORIN SWIFT
8 YEARS IN THE DESERT
2019 ZINFANDEL BLEND
Your Price: $45
“Medium garnet-purple colored, the 2019 Zinfandel Blend 8 Years in the Desert delivers notions of stewed plums, baked raspberries and fruitcake with hints of powdered cinnamon, clove oil, tree bark, hoisin and dusty soil. Medium to full-bodied, the palate is chock-full of ripe, spicy black and red fruits, supported by chewy tannins and tons of freshness, finishing long and earthy.”
93 Points
2016 Orin Swift Papillon Proprietary Red
ORIN SWIFT
2016 PAPILLON
PROPRIETARY RED
The wine equivalent of a marathon runner, Orin Swift’s Papillon moves across the palate with stamina and escalating energy, building definition with each new stride. With all five Bordeaux varietals entering the race, the 2016 pushed through 15 months of oak barrels, and offers a burst of sweet mulberries followed by an adrenalin rush of hedonistic delights that will leave you racing to track down another case. Built from some of Napa Valley’s most iconic vineyard sources, including fruit from Atlas Peak and St. Helena AVAs, it’s no surprise that the previous three consecutive vintages have earned stellar 94 to 95 Point scores from Robert Parker… Don’t get lapped and miss out on your case of 2016.
Carved from carefully chosen vineyards spread throughout various prestigious growing regions in Napa Valley, the 2016 offers up intense aromas beginning with dark cherries and plum and then moving to black chocolates, dried violets, and graphite that leap from the glass. If you love deep, rich, full-bodied blends, this one is an absolute delight…
ORIN SWIFT
2016 PAPILLON
PROPRIETARY RED
Your Price: $69.99/btl
Winery Notes: “An inky, dark garnet sits in the glass with bursting aromatics even from afar-ripe blackcurrant and blackberry with hints of Kirsch, Madagascar vanilla and cigar box. Velvety and rich on entry and through the mid, the wine offers flavors of dark plum, blueberry and notes of fennel, fresh leather and a subtle minerality. Plush, layered and dense, the wine finishes with dusty tannins and a lingering touch of black cherry.”
Customers that enjoy Orin Swift Papillon may also enjoy these two fantastic Reds…
2017 Orin Swift ‘8 Years in the Desert’ Proprietary Red
ORIN SWIFT
8 YEARS IN THE DESERT
2017 PROPRIETARY RED
A winemaker’s life experiences are what shapes their individual winemaking styles and gives them the tools and techniques to make great wine. 8 years in the desert is the direct result of the culmination of winemaker Dave Phinney’s trials and tribulations which began back in 1998 with two tons of Zinfandel. It actually didn’t work out the first time and he sold the wine on the bulk market. He tried again in 1999 and made 29 cases of Orin Swift Zinfandel… In 2000, the Zinfandel wasn’t great on it’s own, so he blended other varietals and produced the inaugural vintage of The Prisoner, which he continued to make for the next 8 vintages before selling The Prisoner brand. The 2017 8 Years In The Desert wouldn’t be here without everything he’s learned a long the way, and lucky for us, it is here…
Riveting, seductive and sensual were the first words to come to my mind when I tasted the 2017 blend. The wine is primarily Zinfandel heightened with Petite Syrah and Syrah. Dave Phinney is clearly a master at blending and creating new and unique wines that are wildly delicious and irresistible upon release. I highly recommend trying a case…
ORIN SWIFT
8 YEARS IN THE DESERT
2017 PROPRIETARY RED
Retails at: $50.00/btl
Your Price: $45.99/btl
Winemaker’s Notes: “Heady aromas of brambly raspberry, black fig and peppercorn dominate; time in glass exposes more dark chocolate, fennel and High Sierra forest floor. The palate is lush and opulent with blackberries, dark plums and currants. More flavors add to the quality of the blend – a visceral minerality and fresh herbs de Provence. Fully integrated with puckering tannins, the wine bows out with finesse.”
Customers that enjoy Orin Swift 8 Years in the Desert may also enjoy these two fantastic Reds…
ORIN SWIFT
2015 PAPILLON
PROPRIETARY RED
Your Price: $64.99/btl
From Robert Parker’s The Wine Advocate: “Very deep purple-black colored, the 2015 Papillon Proprietary Red features expressive crème de cassis, mulberries, plum preserves and chocolate box notes with wafts of underbrush, dried herbs and Indian spices. Full-bodied, rich, opulent and spicy in the mouth, it has a velvety texture and seamless freshness, finishing long with a lively pepper and herbs lift.” 94 Points
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ORIN SWIFT
2016 MACHETE
PROPRIETARY RED
Your Price: $49.99/btl
The 2016 Orin Swift Machete stampedes from the glass with a glorious and persistent perfume layered with blueberry velvet cake, dried violets, and incense, intertwined with a tinge of bacon fat and wood smoke. Machete has clinched coveted positions on the Wine Spectator Top 100 list on three separate occasions. The 2016 is one of their best yet and I wouldn’t miss it… |
2016 Orin Swift Machete Proprietary Red
ORIN SWIFT
2016 MACHETE
PROPRIETARY RED
Robert Louis Stevenson wrote “wine is bottled poetry.” There’s one wine brand that excites a certain “love affair” and devotion that would certainly be poem-worthy. Uniquely, there are a dozen different labels in each case of Machete and if you find the labels intriguing, wait until you taste the wine… The 2016 stampedes from the glass with a glorious and persistent perfume layered with blueberry velvet cake, dried violets, and incense, intertwined with a tinge of bacon fat and wood smoke. Machete has clinched coveted positions on the Wine Spectator Top 100 list on three separate occasions. The 2016 is one of their best yet and I wouldn’t miss it…
Drawing from several celebrated regions throughout California, the 2016 Machete combines Petite Sirah, Grenache and Syrah into a hedonistic collision of deep, velvety and seductive flavors. Don’t wait for the reviews to surface on the 2016… We just tasted it, and it’s absolutely one of the best Machetes yet…
ORIN SWIFT
2016 MACHETE
PROPRIETARY RED
Your Price: $49.99/btl
Winery Notes: “Violet ink in the glass, a nose of black plums, cassis, and cacao engage. The robust entry consists of a progressing palate of blackberry and boysenberry compote, a reduction of dark plum and ripe figs, and pure Amarena cherry. Flashes of vanilla and traces of minerality evolve into chalky tannins and a smooth lingering finish.“
Customers that enjoy Orin Swift Machete may also enjoy these two fantastic Reds…
DEPARTMENT 66
2014 GRENACHE
COTES CATALANES
Your Price: $37.99/btl
From Robert Parker’s The Wine Advocate: “A blend of 80% Grenache, 15% Syrah and a splash of Carignan… This inky colored, downright sexy 2014 offers terrific notes of blueberries, blackberries, violets and chalky minerality. Big, concentrated and textured, yet still playing in the more elegant style of the 2014 vintage, this beauty will drink well for a decade..” 93 Points
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ORIN SWIFT
2015 PAPILLON
PROPRIETARY RED
Your Price: $64.99/btl
From Robert Parker’s The Wine Advocate: “Very deep purple-black colored, the 2015 Papillon Proprietary Red features expressive crème de cassis, mulberries, plum preserves and chocolate box notes with wafts of underbrush, dried herbs and Indian spices. Full-bodied, rich, opulent and spicy in the mouth, it has a velvety texture and seamless freshness, finishing long with a lively pepper and herbs lift.” 94 Points
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